Roberts Scratch Kitchen Menu – Totowa, NJ

Type : Fine dining restaurant

Location : Totowa, NJ

Rotating menus of contemporary American cuisine in a relaxed, upscale restaurant with BYOB. Based on 301 reviews, the restaurant has received a rating of 4.6 stars. Price

✔️ Dine-in ✔️ Curbside pickup ✔️ Delivery

Roberts Scratch Kitchen 07512

Address:
400 Minnisink Rd, Totowa, NJ 07512

Phone: (973) 638-1405

Website:

Hours

Tuesday 11:30 AM–2:30 PM, 5–10 PM
Wednesday 11:30 AM–2:30 PM, 5–10 PM
Thursday 11:30 AM–2:30 PM, 5–10 PM
Friday 11:30 AM–2:30 PM, 5–10 PM
Saturday 5–10 PM
Sunday 3–9 PM
Monday 11:30 AM–2:30 PM, 5–10 PM

Menu

Sit Down Party Menu​
Fried Calamari
Mozzarella Caprese
Penne Vodka
Penne Red Sauce
Caesar
Mixed Greens
Chicken
Parmesan, Marsala, Francese or Piccata
Meat
6oz. Skirt Steak
Fish
Broiled Tilapia, Tilapia Oreganata
Fried Calamari
Cold Antipasto
Long Hots And Hand-Cut Potatoes
Seared Scallops
Mussells
Penne Vodka
Penne Red Sauce
Penne Olive Oil And Garlic
Caesar
Mixed Greens
Beet Salad
Chicken
Parmesan, Marsala, Francese, Piccata, Gorgonzola
Meat
6oz. Skirt Steak, Pork Chop
Fish
Broiled 6 oz. Salmon, Tilapia Oreganata
Fried Calamari
Cold Antipasto
Long Hots And Hand-Cut Potatoes
Seared Scallops
Mussells
RSK Shrimp
Penne Vodka
Rigatoni Bolognese
Penne Olive Oil And Garlic
Caesar
Mixed Greens
Beet Salad
Pear Salad
Chicken
Parmesan, Marsala, Francese, Piccata, Stuffed Chicken
Meat
6oz. Filet Mignon, Pork Chop, Lamb Chops
Fish
Broiled 6 oz. Salmon, Red Snapper Stuffed with Crab Meat
RSK Catering Menu
Shrimp Cocktail
By The Dozen Served with Cocktail Sauce
Tuna Tartare
Chunks of Tuna in our RSK Dressing Served with Garlic Toast. Price Per Person
Cavatelli & Broccoli
Cavatelli Pasta with Broccoli and Parmesan Cheese, in Garlic and Olive Oil
Meatballs By The Six Pack
Our Famous RSK ½ lb Meatballs Served 6 to an order with Red Sauce		 $35.00
Crab Cakes By The Dozen
Pan-Seared Crab Cakes Served in Roasted Pepper Sauce		 $70.00
Dinner Menu
Meatball Salad
Robert’s meatball paired with ricotta and Italian salad		 $16.00
Caesar Salad
Romaine, shaved parmesan, and toasted croutons		 $12.00
Goat Cheese Salad
Walnut encrusted goat cheese over arugula and dried cherries		 $12.00
Tri-Color Salad
Endive, radicchio, arugula and shaved parmesan cheese		 $12.00
RSK Shrimp
Grilled shrimp with a sweet chili sauce over spinach		 $18.00
Fried Calamari
Lightly fried and tossed in a ginger sauce with scallions		 $16.00
Clams Oregenata
Breaded, baked clams in a garlic white wine		 $18.00
Stuffed Mushrooms
Mushrooms stuffed with sausage, peppers, and onions baked in a white wine		 $16.00
Clams Or Mussels
Served in your choice of sauce: garlic white wine, red sweet, or fra diavlo		 $16.00
Long Hots & Hand-Cut Potatoes
Hand-cut potatoes with long hot peppers, sausage and fresh mozzarella		 $16.00
Short Rib Fries
Braised beef short ribs with hand-cut potato chips		 $18.00
Atlantic Salmon
Blackened or Broiled brushed with a honey sauce served with jasmine rice and string beans		 $30.00
Chilean Sea Bass
Broiled in a white wine lemon sauce over sautéed spinach and fingerling potatoes		 $38.00
Seafood Risotto
Shrimp, calamari, clams, and mussels in a light red sauce over risotto.		 $36.00
Branzino
Butter-flied and grilled served with broccoli rabe and fingerling potatoes		 $36.00
Orrechiette
Ear pasta, broccoli rabe and sausage in a garlic and oil		 $30.00
Short Rib Pasta
Braised beef short ribs served over homemade pasta		 $35.00
Linguini And Clams
Manila clams over linguini in a white wine garlic sauce		 $30.00
Penne Vodka
Penne pasta in a pink vodka sauce with baby shrimp and peas		 $30.00
Lobster Rigatoni
Lobster with shitake mushrooms in a truffle oil cream sauce		 $36.00
Gnocchi Bolognese
Homemade gnocchi in a Bolognese meat sauce with a scoop of ricotta		 $32.00
Pasta Primavera
Penne pasta with assorted seasonal vegetables in a pomodoro sauce		 $28.00
Chicken
Your choice of parmesan, marsala, or francaise served with broccoli and roasted potatoes		 $28.00
Filet Mignon
10 oz. center cut with a garlic butter sauce served with asparagus and roasted potatoes		 $46.00
Grilled Pork Chop
12 oz. grilled, topped with a porcini mushroom sauce served with carrots and mashed potatoes		 $32.00
Pork Chop
Bone-in, double-cut, butter-flied and breaded served vodka parmesan style with rigatoni		 $36.00
Grilled Veal Chop
Bone-in, double cut, and grilled with a port wine reduction served with asparagus and roasted potatoes		 $48.00
Veal Chop
Bone-in, double cut, butter-flied and breaded parmesan style served with penne pasta		 $48.00
Strawberry Salad
Spinach, arugula, toasted almonds and goat cheese		 $12.00
Chopped Salad
Tomatoes, cucumber, avocado, and feta in a balsamic		 $12.00
Tuna Tartar
Tuna with scallops, avocado, sesame, jalapeno, and ginger		 $19.00
Artichoke Hearts
Artichokes, sautéed and tossed in parmesan and truffle oil		 $18.00
Gnocchi
Gnocchi in a pomodoro sauce, shaved parmesan, and eggplant		 $28.00
Scallop Pappardelle
Pan-seared scallops over homemade pasta in a lemon cream sauce		 $36.00
Alaskan Cod
Blackened with a orange reduction served over an asparagus mushroom and pea risotto		 $36.00
Chicken
Chicken pan-seared and topped with sautéed artichoke hearts with broccoli rabe and rice medley		 $29.00
Pork Chop
Double-cut topped with fresh mozzarella and tomato in a balsamic sauce served with carrots and fingerling potatoes		 $30.00
Lunch Menu
Meatball Salad
Robert’s meatball paired with ricotta and Italian salad		 $16.00
Caesar Salad
Romaine, shaved parmesan, and toasted croutons		 $12.00
Goat Cheese Salad
Walnut encrusted goat cheese over arugula and dried cherries		 $12.00
Tri-Color Salad
Endive, radicchio, arugula and shaved parmesan cheese		 $12.00
Quinoa Salad
Arugula, quinoa, corn, peas, asparagus and fresh mozzarella		 $12.00
RSK Shrimp
Grilled shrimp with a sweet chili sauce over spinach		 $18.00
Fried Calamari
Lightly fried and tossed in a ginger sauce with scallions		 $16.00
Clams Oregenata
Breaded, baked clams in a garlic white wine		 $16.00
Stuffed Mushrooms
Mushrooms stuffed with sausage, peppers, and onions baked in a white wine		 $15.00
Clams Or Mussels
Served in your choice of sauce: garlic white wine, red sweet, or fra diavlo		 $15.00
Long Hots & Hand-Cut Potatoes
Hand-cut potatoes with long hot peppers, sausage and fresh mozzarella		 $16.00
Short Rib Fries
Braised beef short ribs with hand-cut potato chips		 $18.00
Atlantic Salmon
Blackened or Broiled brushed with a honey sauce served with jasmine rice and string beans		 $22.00
Shrimp Scampi
Shrimp sautéed in a garlic butter sauce served with spinach and potatoes		 $20.00
Orrechiette
Ear pasta, broccoli rabe and sausage in a garlic and oil		 $18.00
Short Rib Pasta
Braised beef short ribs served over homemade pasta		 $22.00
Linguini And Clams
Manila clams over linguini in a white wine garlic sauce		 $18.00
Penne Vodka
Penne pasta in a pink vodka sauce with baby shrimp and peas		 $18.00
Lobster Rigatoni
Lobster with shitake mushrooms in a truffle oil cream sauce		 $22.00
Gnocchi Bolognese
Homemade gnocchi in a Bolognese meat sauce with a scoop of ricotta		 $18.00
Chicken
Your choice of parmesan, marsala, or francaise served with broccoli and roasted potatoes		 $18.00
Skirt Steak
Grilled topped with a garlic butter sauce served with string beans and roasted potatoes		 $22.00
The Italian
Prosciutto, soppressata, fresh mozzarella, tomato, and balsamic served with hand-cut potatoes		 $14.00
Grilled Chicken
Grilled chicken, fresh mozzarella, roasted peppers, and balsamic served with hand-cut potatoes		 $14.00
Roasted Pork
Roasted pork, broccoli rabe, and mozzarella served with hand-cut potatoes		 $14.00
Strawberry Salad
Spinach, arugula, toasted almonds and goat cheese		 $12.00
Chopped Salad
Tomatoes, cucumber, avocado, and feta in a balsamic		 $12.00
Tuna Tartar
Tuna with scallops, avocado, sesame, jalapeno, and ginger		 $18.00
Artichoke Hearts
Artichokes, sautéed and tossed in parmesan and truffle oil		 $16.00
Gnocchi
Gnocchi in a pomodoro sauce, shaved parmesan, and eggplant		 $18.00
Scallop Pappardelle
Pan-seared scallops over homemade pasta in a lemon cream sauce		 $22.00
Alaskan Cod
Blackened with a orange reduction served over an asparagus mushroom and pea risotto		 $22.00
Chicken
Chicken pan-seared and topped with sautéed artichoke hearts with broccoli rabe and rice medley		 $20.00
Pork Chop
Breaded pork chop in a vodka sauce sauce served with rigatoni pasta		 $22.00

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Photo Gallery

Order and Reservations

Reservations: opentable.com

Reviews

Paul H
CREDIT CARD FEE

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Pasquale Pisani
East coast oysters, giant meatball with side salad, Chilean sea bass & Alaskan Cod were all delicious. This was my first time here and I loved it.

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Kenya Brown
They took us in without a reservation on a Friday evening. The owner was so gracious and everyone who served us was outstanding! If they have the Rockefeller oysters on the menu —get them !!! So delicious!

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Show bro’s Bro
Wow!!!! Everything was amazing. So so fresh and just overall great place. Service is on point. I will definitely be back. Sad it took me so long to try this place. I only took pic of my deserts.

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Joseph Bruno
All around great food, service and atmosphere. I thought my portion was a little small so they brought me a second portion at no charge. Great customer service. I highly recommend you to try this restaurant.

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Haderson Rivera
We celebrated our son’s 18th birthday and we couldn’t had chosen a more unique place. The service, food, ambience, and attention to detail were remarkable. Our host Juan Carlos and Robert, Owner were outstanding and made our party a memorable event.

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Claudia Bonvicino
Wonderful place. We had my father’s 70th birthday here today and it was wonderful. Super accommodating, careful of allergies (we had a shellfish and celiac person). Everyone who worked here was absolutely lovely, the food was great. I don’t think I can say a bad thing about this place. BYOB

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Stefan G
Nice restaurant. The real rating feels more like 3.5 because the food was just ok, with the lobster a bit overcooked. The short ribs were good. Pasta for both dishes was good…quite spicy with the lobster. Fast serving. Very pleasant and attentive service. Good amount of parking outside. Overaĺl a good experience.

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Matthew Buccolo
Food was good. The only reason why I gave 3 stars is because we sat down at 8:30pm on a Friday night and as soon as the waiter came to us he said the kitchen is closing in 15 mins. So he kind of rushed us to order. This place does not close until 10pm. I think it is a little too early to close the kitchen at 8:45pm. It would make sense to close it around 9:30pm. Also we had to ask the waiter to bring bread to the table which you would think they should automatically just bring it without asking. Also tables are too close together which did not give us a lot of privacy.

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Tara Scola
Tonight we had a wonderful dinner. The service was top notch. We started with appetizers that were simply perfect. Our entrees were remarkable. Over all nothing to say but 5 stars all around.

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