The Woods Menu - Brainerd, MN

Based on 408 reviews, the restaurant has received a rating of 4.3 stars. Price

✔️ Dine-in ✔️ Curbside pickup ✔️ No delivery

The Woods 56401

Address:
19624 Co Rd 3, Brainerd, MN 56401

Hours

Monday (Labor Day)	11 AM–9 PM Hours might differ
Tuesday	11 AM–9 PM
Wednesday	11 AM–9 PM
Thursday	11 AM–9 PM
Friday	11 AM–10 PM
Saturday	11 AM–10 PM
Sunday	11 AM–8 PM

Catering
(You Are The Chef) Salad Seasonal Produce and Greens and Prepare Your Favorite Flavors
Local Farm Salad Seasonal Produce and Greens, MN Cheve, Lakeshore Honey Dressing	$6.50
Simple Garden Salad Wedge Tomatoes, Cucumbers, Sliced Red Onion, Watermelon Radish, Shaved Carrots, Choice of Dressing	$4.00
The Merri Caesar Hearts of Romaine, Crispy Polentons, Shaved Parmesan, Anchovy, Balsamic, E.V.O.O., House Dressing	$5.00
Classic Wedge Salad Chilled Iceberg, Tomato, Red Onion, Cucumber, Smoked Bacon Ranch Dressing	$5.00
Roasted Pear And Varietal Greens Candied Walnuts, Chevre, Balsamic Vinaigrette, Honey	$5.00
Golden Beet And Arugula Shaved Fennel, Bleu Cheese, Blood Orange Honey Dressing, Toasted Pumpkin Seeds	$6.00
Salad Nisswa Arugula, Rare Seared Ahi Tuna, Haricot Verts, Peppers, Tomato, Hard Boiled Egg, Olives, Yukon Golds, Onion, Herb Vinaigrette	$6.50
Crab Stuffed Tilapia Baked With Parmesan and Garlic Aioli, Red Peppers Coulis	$15.00
Designer Lasagna Choices: Three Cheeses, Smoked Tomato Coulis – Traditional Meat – Forest Mushroom and Chevre’ – Garden & Farm Vegetable – VeganVeggie Stack – Roasted Chicken Mediteranean Pesto	$15.50
Quarter Roasted Chicken Rosemary Jus	$15.75
Tarragon Mushroom Ziti Foraged Mushrooms, Goat Cheese, Shaved Parmesan, Truffled Spinach	$16.00
Mediteranean Breast Of Chicken Tomatoes, Mushrooms, Garlic, Onions and Bacon in a Roasted Chicken Jus	$16.75
Garlic Roasted Loin Of Pork Juniper Mushroom Cream	$17.00
Tender Roasted Beef Slow Braised In House	$17.00
House Smoked Beef Brisket Slow Braised	$24.00
Breast Of Chicken Marsala Roasted Forrest Mushroom Cream w/Our Garden Herb	$18.00
Caramelized Durok Pork Tenderloin Caramelized Pepper Blend – Stock Reduction	$22.00
House Braised Bone-In Beef Short Ribs Natural Jus and Garden Herbs	$23.00
Pan Fried Polenta Galette W/ Lavender Mushroom Ragout Vegan or Vegetarian (No Additional Starch)	$18.00
Three Cheese Stuffed Chicken Breast Sauce Supreme, Braized Julliene Veggies	$18.00
Hazelnut Crusted Walleye Green Grape, Sage Raisin Noisette, House Remoulade	$26.00
Grilled Angus Beef Medallions House Made Cabernet Reduction, Sweet Pepper Ragout	$24.00
Designer Manicotti Five Cheese – Truffled Forrest Mushroom, Ancho Chile Chicken, Lamb Sausage and Fennel (No Additional Starch)	$24.00
Juniper Honey Glazed Or House Confit Breast Of Duck Acorn Squash Puree, Natural Jus	$25.00
Bacon Wrapped Beef Tenderloin Port Wine Demi Glaze	$27.00
Grilled New York Strip Roasted Shallot Jus, Roasted Mushrooms, Gorgonzola Butter	$28.00
Garlic Marinated Loin Of Lamb Mint Pesto and Caramelized Shallots	$29.00
6 Oz. Cheese Stuffed And Marinated Chicken Breast And 5 Oz. Grilled Salmon Wild Caught Filet	$29.00
4 Oz. Petit Filet And 6 Oz. Smoked Seared Salmon Wild Caught Filet	$29.00
4 Oz. Bacon Wrapped Petit Filet And 6 Oz. Cold Water Lobster Tail	$39.00
8 Oz. Filet Mignon And Garlic Broiled Argentine Shrimp Scampi	$39.00
Iceberg Wedge with Smoked Bacon Ranch
Seasonal Varietal Greens With Tomato, Cucumber and Fetta
Garden Green Vegetable Salad With Carrots, Tomato, Radish and Red Onion
Sliced Roast Beef With Natural Jus
Garden Herb Roasted Loin Of Pork – Stock Reduction
Breast Of Chicken Cacciatore
Crab Stuffed Baked Tilapia – Sweet Pepper Coulis
1/4 Roasted Chicken – Natural Gravy
Traditional, Chicken Or Vegetable/Mushroom Lasagna
House Beer-BQ Baby Back Ribs
Herb Roasted Farm Potatoes
Potatoes O’Brien
Garlic Crushed Yukon Golds
Baked Russets With Sour Cream And Chives
Brown Rice Pilaf
Roasted Pear And Varietal Greens Salad with Candied Walnuts, Chevre and Local Honey Dressing
Farm Golden And Red Beet Arugula Salad with Shaved Fennel, Blood Orange Vinaigrette, Shaved Parmesan, and Pickled Watermelon Radish
Greek Anti Pasta with Artichokes, Fired peppers, Kalamatas, Feta, Grilled Yukon, Pesto Dressing
Grilled Marinated Beef Medallions with Cabernet Reduction
Slow Braised Beef Short Ribs (Like Moms Pot Roast)
Walleye, Broiled Or Almond Crusted
Veal Saltimbocca Bordelaise
Smoked, Seared Durokpork Tenderloin with Caramelized Apple Bacon Jam
Forest Mushroom 3 Cheese Stuffed Chicken Breast – Glace de Poulet
Toasted Grit Galete With Seasonal Mushroom Ragout (Vegan or Vegetarian)
Crab Stuffed Shrimp Scampi
Bacon And Caramelized Shallot Braized Potatoes
Loaded Baked Potatoes
Wild Rice Pilaf
Custom Created Salad Work with our chef to design around your favorite flavors!
Hearts Of Romaine Caesar Salad with Shaved Parmesan, Pulled Croutons, House Dressing, Anchovy and Local Tomatoes
Seasonal Caprese with Local Tomato, Basil, Fresh Mozarella
Arugula with Seasonal Berries, Goat Cheese, Local Honey Dressing
Bacon Wrapped 5 Oz. Beef Tenderloin
Sliced Prime Rib Natural Jus – Horseradish, BBQ, Smokey Mayo
Grilled Loin Of Lamb Mint Pesto
Miso Honey Glazed Breast Of Duck
5 Cheese Manicotti With Truffled Mushrooms
Seasonal Catch Market (Halibut, Seabass, Mahi, King Salmon)
Lobster Stuffed Walleye With Lobster Cream
Lasagna Veggie with Smoked Tomato Sauce, Chicken Pesto, Forest Mushroom or Traditional Meat
Our Famous Sausage And Chicken Penne
Grilled Breast Of Chicken with Smoked Tomato Ragout
Our Garden’s Basil Pesto Pasta
Stuffed Breast Of Chicken with Parmesan and Provolone with Basil Pesto
Tilapia Picatta with Lemon Capers and Butter Sauce
Breast Of Chicken Alfredo with Fettuccine
Three Cheese Tortellini
Tarragon Mushroom Fusilli
Breast Of Chicken Mushroom Cream Marsala
Crisp Polenta with 3 Cheeses and Braised Peppers
Italian Sausage Manicotti
Ziti Bolognese
Rigatoni Carbornara
Pork Tenderloin Cucciator
Vel Osso Buco
Loin Of Pork Mushroom Marsala
Argentine Red Shrimp
New Zeland Mussels
Morrey’s Dungeness Crab Legs
Cold Water Lobster Tail
Garlic Butter (Base)
Chipotle-Lime
Lemon-Pepper
Cajun Spice
Our Garden’s Herbs (Chive, Basil, Sage)
Minnesota Spicy
Low Country Heat
Waiver
Your Favorite Sammy Let Us Create It How You Like It
Our Garden’s BLT Tomatoes and Basil Grown On-Site (In Season), Smoked Bacon Mayo, Garlic Foccacia (Local Nitrate Free Bacon and Local Romaine +$1.50)
Slow Pit Ham Queso Brown Sugar Braised Ham, House made Cheese Fondue on a French Baguette
Deli On Multi Grain Sliced Ham, Turkey and Salami, Thin Sliced Onion, Spinach, Smoked Provolone, Basil Pesto
Slow Braised Beef Short Rib BBQ Wrap Caramelized Onions, Provolone, Spinach, Thin Sliced Onion
Honey Roasted Turkey Melt Bacon, Lettuce, Tomato & Bacon Ranch Dressing on Multi Grain
House Smoked Brisket On Ciabatta Smoked Garlic Mayo, Arugula, Thin Onion
Smoked Chicken And Lavender Salad Wrap With Apples, Pears, Spinach and Scallion
Sushi-Rito (Limit 20+) Rare Seared Ahi Tuna in a Flour Tortilla, Sushi Rice, Wasabi, Pickled Ginger, Spinach, Cilantro, Roasted Red Bell Pepper, Cucumber, Fried Wonton, Ponzu, Sesame Oil, and Sambal
Blackened Chicken Wrap Tomato, Thin Sliced Onion, Spinach, Smoked Bacon Ranch Pepper Dressing
Tuna Salad Our Special Recipe Ahi Salad, Greens, Chilled Cucumber and Onion
Ham And Swiss On Foccacia Mayo, Whole Multi Grain Mustard, Thin Sliced Onion
Curried Lobster Salad Wrap Arugula, Celery, Thin Sliced Onion, Scallion, Cilantro, Ginger and Garlic (+$1 ea)
The Tasty Vegan Tomatoes, Basil, Sun dried Tomato Sauce, Kalamata Olives, Extra Virgin Olive Oil, Roasted Garlic, Roasted Red Bell Peppers, Caramelized Onions, and Spinach. With Mozzarella and Parmesan +$0.50
Truffled Forest Mushroom Vegetarian Melt Smoked Fresh Mozzarella, Arugula, Roasted Peppers, Roasted Garlic, and Parmesan
Seasonal Mixed Green Salad Tomato, Onion, Cucumber, Carrot, Feta, Choice of Dressing: Ranch, 1,000, French, Italian, or Balsamic Vinaigrette
Chef’s Chicken Salad Romaine Hearts, Toasted Walnut Dressing, Dried Cherries, Marinated Pulled Chicken, and Gorgonzola
Classic Iceberg Wedge Salad Smoked Bacon Ranch Dressing, Tomato, Scallion, Torn Ciabatta Croutons
Hearts Of Romaine Caesar Reggiano Parmesan, House Made Croutons, Extra Virgin Olive Oil, Anchovy. House Dressing. Add Grilled Chicken Breast $2, Rare Seared Ahi $3
Roasted Beet And Baby Arugula Red and Gold Beets, Pickled Watermelon Radish, Creme Fresh, Local Honey Dressing. Add Grilled Chicken Breast $2, Rare Seared Ahi $3
Twice Baked Fingerling Potatoes Bacon, Sour Cream, Loaded	$2.00
Veggie Or Pork Mini Egg Rolls w/ Two Asian Dipping Sauces	$2.00
Smoked Chicken Stuffed Piquillo Peppers w/ Roasted Garlic Parmesan and Goat Cheese	$2.75
Pork Pot Stickers Sweet Sesame Glaze	$2.50
Lavender Mushrooms In Crispy Tarts Phyllo Pastry	$2.25
Roasted Acorn Squash Bisque Shot min. 100	$2.25
Curried Shrimp In Puff Pastry	$2.25
Petit Crab Cakes w/ Orange Saffron Aioli	$2.90
Coconut Fried Shrimp w/ Coconut Milk Fondue	$3.50
Ground Lamb Stuffed Piquillo Peppers w/ Tikka Masala Sauce	$3.00
Fried Polenta Galette Kalamata Tapenade	$2.50
Crispy Ahi Tuna Tacos Crunchy Pastry – Asian Slaw	$3.25
Smoked Marinated Steak Crostinis w/ Garlic Aioli	$2.75
Fried Swiss Cheese Fritters w/ Lingon Berry Jam	$2.00
Farm Zucchini Fritters w/ Roasted Romesco Sauce	$2.00
Crunchy Duck Confit Lollipops w/ Orange Glaze	$3.25
Bacon Wrapped Argentine Red Shrimp w/ Our House BBQ	$3.50
BeerBQ Spicy or Smoky Sweet	$1.75
Curried Lamb w/ Tikka Masala Marinade, Cilantro	$1.90
Italian Marinara w/ basil and cheese	$1.75
Swedish Sour Cream Dill w/ All Spice	$1.75
Buffalo Chicken w/ Celery, Blue Cheese and Hot Sauces, Scallions	$1.75
Mushroom Marsala w/ Caramelized Onion	$1.75
Spicy Chorizo w/ Scallion, Cilantro, and Chipotle Honey	$2.00
Cheddar Burger	$2.25
Smoked Turkey w/ Provolone	$2.25
Kalua Pulled Pork w/ Red Slaw	$2.50
Italian Meatball w/ House Marinara	$2.50
Fried Portobello w/ Truffled Aioli	$2.50
Beef Short Rib “Pot Roast”	$3.50
Rare Ahi Tuna w/ Crisp Wonton and Wasabi Mayo	$3.00
Wee Ruben (House Braised) Corned Beef	$3.00
The Grass-Fed Burger w/ Local Bacon Mayo	$3.00
House Smoked Beef Brisket w/ BeerBQ	$3.50
Blackened w/ Creole Aioli	$1.75
Jamacian Jerk w/ Sweet Chili Sauce	$1.75
Thai Red Curry w/ Spicy Peanut Sauce	$1.75
Indian Curry Satay w/ Tikka Masala	$1.80
Tandoori Marinade w/ Cilantro Yogurt Sauce	$2.00
Sesame Seared w/ Sambal Honey and Scallions	$2.00
Chipotle Kebab w/ House Queso	$2.25
Interactive Pineapple Fondue And Coconut	$2.50
Chile Rellenos Poppers Battered Poblanos w/ Mozzarella and Blue Agave Chili Sauce	$9.00
Spicy Battered Cauliflower w/ Tikka Masala Honey Dipping Sauce	$8.00
Smoked Gouda Mac And Cheese Bites w/ Beer Cheese Fondue	$9.00
Charred Elote Corn Fritters Masa Batter, 5 Cheese, Lime, and Beer Cheese Fondue	$8.50
Loaded Onion Chips Beer Cheese and Queso, Scallions and Smoked BBQ w/ Banana BBQ	$5.50
Chicken Bacon Ranch
Blue Cheese Roasted Grape And Mission Fig
Classic Pepperoni And Sausage
Big Fat Greek Pizzetta
Six Cheese w/ Smoked Tomato
Bacon Wrapped Jalapeno And Cream Cheese
Our Garden’s Veggie And Pesto Cream
Forest Mushroom w/ Chevre’ and Truffle
Chef’s Margareta
N’awlins Cajun w/ Peppers and Onions
Sweet Soy Cilantro Scallion
Jagermeister w/ Tarragon and Fennel
Authentic 30 Ingredient Mole Made Special In House
Indian Curry w/ Tikaa Masala Honey
Sweet Whiskey Sizzle
Soda-Jerk Jamacian Rub w/ Rootbeer Syrup
Our Not-So-Secret BBQ
Traditional Buffalo
Street Taco Stand Pulled Pork Carnitas, Seafood, Any Protein or Veggie-Creations offerings available with a large variety of fresh toppings All customizable! Flour, Fried, Crisp, Lettuce Wrap, Bowls, “In a Bag” ….
Spanish Paella Authentic ingredients and preparation – Large pan made for a sizeable gathering. Chef prepared and served. Saffron Arborio Mussels, Chicken, Chorizo, Clams, Vegetables in a wonderful risotto. Add lobster, crab….! Book a Class!
Sushi Chef Rolled to order sushi and sashimi creations and specific orders. All the usual suspects: Wasabi, Pickled Ginger, fun sauces and condiments. Custom Nigiri and Maki! Book a Class!
Mediterranean Pasta Station Chef tossed choice of two custom pastas and two custom sauces. Fresh produce, cheeses ad accompaniments
Chef Carved Roast Beef Station Slow Roast Beef or Prime Rib. All the sauces from natural jus and horseradish cream to Beer-BQ and smoked aioli, condiments, toppings and various roll choices
Our Famous Build Your Own Bruschetta Bar Fresh garlic ciabatta with a large variety of chef’s sauces and unique condiments. Seasonal produce and farm fresh toppings. Jams, marmalades…… Hugely Popular!
Ramen/Noodle Bar Chef manned flavors from “World Bowl” offerings. Thai Curry, Indian Tikka Masala, Japanese Ramen….Give our chefs a mission and watch them execute!
Build-A-Burger Bar Grilled Chicken, Angus or local grass fed beef burger, slow house cooked pork or brisket…How about 10 toppings…..or 20….or 30!
Baked Or Mashed Potato Bar Build a unique creation and re-define “Loaded!” Masher “Martini: to a” Baker Bowl”, Various cheeses, vegetables, herbs, sauces, condiments, bacon, pork……
Haute-Dog Bar Dogs to brats to sausages and veggie creations, customized buns, artisan toppings and unique condiments. Think “Foodie” Hot Dog Vendor! Non-Award Winning Chili!!!!
Seasonal Soup Station Have a flight of chef made creations! Chilled gazpachos to bisques, chowders, cream and broth styles! 3 soups per station or more! Croutons, breadsticks, garlic ciabatta, oils, salts, condiments. Non-Award winning chili! Book a class!
Whole Rotisserie Pig Roast MARKET – Chef roasted and carved – When available, Condiments, various BBQ’s and varietal buns
Raw Bar Customize your chef manned or interactive seafood station. Coastal Oysters on the ½ shell, scallop Ceviche, Ahi Sashimi, Sauces and condiments. Shrimp cocktail, little neck clams, mussels, lobster and crab legs
Adult Mac N Cheese Bar Artisan cheeses, candied bacon, garden chives, truffle oil, chicken breast, sour cream, salsa, veggies and sauces
Build A Waffle Whipped Cream, powdered sugar, various syrups, nutela, varietal berries, caramel, nuts, bananas…make or build your own! Fried Chicken and house gravy
Chef’s Omelet To Order Created ala minute with farm fresh eggs, all of the expected additions with unique surprises!
Smores Station Grab a stick and torch it up! All the usual suspects and many creative additions to shake it up!
Banana Foster Flambé’ Caramelized ala minute and flambé to order! Fire up your pastry with this classic showy dessert! Warm rum caramel, nuts, ice cream…..yum!
Mini Donut Station 10-20 or more toppings to dip your fresh fried donuts in! All in different vessels, fun to create your own combinations. Very Popular!
Ice Cream Vendor And Soda Jerk Station Custom root beer floats and unique additions and unlimited toppings and sauces for a variety of ice creams, gelatos and sorbet.
Designer Cheesecake Station How crazy can you get? Traditional and creative toppings to build your own creations! Everyone that’s cool is doing it!
Dessert Fondue Caramel Apple Fondue and Milk Chocolate Fondue. Unique, classic and chef made “dippers”
Meetings & Banquets
Weddings
Anniversaries
Graduation Parties
Birthday Parties
Business Meetings
Retirement Parties
Employee Recognition
Seasonal Parties
Fundraising Events
Funeral Luncheons
Weddings
Food And Beverage Minimums We have a have a food and beverage minimum that ranges from $3,000 – $5,000 depending on day of week and season, that can be used toward non-alcoholic beverages, meal, appetizers and late night pizzas/snacks. We can be flexible with this as well and would love to stay within your budget. The minimum does not include tax, service charges, gratuity or rental items. If you fail to satisfy the designated minimum per the agreement, you will be responsible for the difference between the food and beverage minimum and your total food and beverage.
Rental Fees The Woods Event Center rental fee ranges from $1,250 – $2,500 and rental for the outdoor ceremony site ranges from $500- $1,000. Rental includes, set up, tear down, servers, bartender, linens, dance floor, microphone and speaker system. (Peak Season) Price depends on day of the week and if it is peak season or off peak season. (November – April) Access to the center is will be discussed with your coordinator.
Deposits And Payment To reserve your space, a deposit of $500 is required at the time of signing the contract. A payment plan will be established with the remaining amount due 10 days prior to the event. A banquet event order will be sent at 10 days out and if this exceeds the deposit and payments, the balance will need to be paid before the event. Any additional charges during the event will be processed on the mandatory credit card on file immediately following the event.
Menu Selections And Regulations You may select one of our options from our catering menu. To assure that every detail is fulfilled in a professional manner we require menu choices and specific requests to be complete 10 days prior to your event. You will receive a copy of the order on which you will make any modifications and sign and return no later than 10 days before the event date. In compliance with the Minnesota Department of Health regulations, liquor ordinances, liability insurance, all food and beverages must be purchased through The Woods. It is prohibited to bring in, food or beverages. Also, the food and beverages not consumed is prohibited from leaving the event location. (Exception-Wedding Cake).
Guarantees It shall be the guest responsibility to notify The Woods of changes in the number of attendees in respect to any function. Changes will be accepted up to 10 business days prior to the event. The guaranteed counts must include children, vegetarian, and other special dietary needs.
Guest Room Reservations You may hold the hotel, A-frame, and Guest House under your wedding block up to 30 days out. It is your responsibility to communicate the rates and any minimum stay requirements to your guests. Check-in time is 3:00 pm with an 11:00 am check-out upon departure.
Event Planning Appointments / Entrée Tastings Requests for site tours and event planning appointments should be scheduled through The Woods Event Coordinator. The bride and groom will receive a complimentary food tasting, while additional guests will be charged $25/additional person. Tastings will be done two times a year and food selection for the tasting must be made 10 days in advance.
Outside Vendors Please refer to the Woods preferred vendor list. All other vendors must contact The Woods with details of their arrival time. This is the responsibility of the vendor and should be done at least 1 week prior to the date.
Disclosure The Woods is not responsible for any items left overnight, or for lost or stolen items. All decorations are the responsibility of the wedding party.
Service Charge And Taxes An 18% service charge and current Minnesota sales tax will be applied to all food, beverage and special services. The 18% is charged on the food and beverages served at the reception, not on the open bar portion, not on the event center rental. The service fee covers things like cleaning the plates, silverware, and glasses, various sundries, the services we provide to you that day, it also covers maintenance and operating costs of the facility.
Gratuity 18% Gratuity is included in the final pricing to reward excellent service.
To Answer Questions Pertaining To Any On Site Events, Provide Suggestions, And Act As Your Primary Contact Throughout The Planning Process
To Conduct Site Visits With You
To Create A Cost Estimate Of Charges And Your Payment Schedule
To Assist In The Coordination Of Guest Rooms And Reservations
To Oversee The Set Up Of The Contracted Banquet Space For Rehearsal, The Ceremony, And The Reception
To Assist In Making Arrangements For Day Before Special Events (I.e. Golf, Spa, Fishing, Etc.)
Answer Any Questions And Help With Guidance While Visiting The Woods
The Woods Restaurant/Bar The open concept with unique woods décor creates the perfect atmosphere for any occasion. We provide a delicious menu, expanded bar choices, happy hour and daily specials. After wedding rehearsal you can enjoy the bar, restaurant and patio! Dine at The Woods restaurant or gather privately on our magnificent outdoor patio featuring three fire places and game area. Our event coordinator can help you arrange a rehearsal dinner or fun and games as well!
Hotel & Junior Suite We have a quaint hotel located right on the premises. It features 12 remodeled hotel rooms with an up north, woodsy feel that are perfect for a quiet, convenient stay. The Junior Suite, connecting with the hotel is a two bedroom suite with kitchenette, fireplace, living room and jacuzzi.
A-Frame & Rental House The A-Frame cozy cabin has a bedroom on the main level and loft with 2 double beds. It is a great place for the groomsmen to sleep the weekend of the wedding! The Guest House is a beautiful 4 bedroom, 4 bath home with gourmet chef ‘s kitchen, fireplaces, secluded in the woods. Perfect for a Bridal party or family & friends!

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Reviews

GP Minnesota

Walleye Alliance banquet, fund raiser. Loads of guides, Al Lindner, Gary Roach, professional fisherman. Nice place.

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Kelly Orlando

I often come to the woods restaurant but will no longer go

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M Beutz

We attended a catered wild game feast at The Getaway Adventure Resort in Pequot Lakes in April 2023 and Matt created an exciting menu that was spectacular! There were six fabulous courses with wine pairings. I highly recommend their catering services and The Getaway. They had an archery simulator for the wildlife.

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Kim K

Fantastic place! B’ Merri,1/4 mile off the Paul Bunyan trail. Ahi tuna appetizer. What a fantastic find. The owner Luke, and his wife are good hosts. Our waiter Ryan, was a sweetheart, very knowledgeable and really knew the menu well. Ahi tuna appetizer. He took his time and explained all the amenities of the place including the drive-in movie theater, overnight stay accommodations, catering and to go food options. The outdoor dining area has nice ambiance. Ahi tuna appetizer. The indoor is just as nice. The name fits the decor. Ahi tuna appetizer…. I highly recommend this place. Oh and did I mention they have one of the best ahi tuna appetizers? We went to Harpo’s earlier and a gal told us about it and even showed us a picture of it. She was not exaggerating it was amazing! We will definitely be back for some other dinner menu options which look incredible as well as a Thursday or Friday night drive-in movie theater. They cater right to your car window. Give it a try you will not be disappointed.

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Joe McGuire

I love the woods because I’d rather be there rubbing sticks together and eating fish with my buck knife over the fire than tripping over the curbs in the city that are painted red or yellow for caution so that I see it and don’t trip over the curb. I wonder if there is a Guinness record for longest sentence ever written because that would be an accomplishment I could be proud of. I give the woods a 5 and town a 3 in my opinion. I could go on and on but I won’t.

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Julie Minor

Great food, not very good waiter, had to flag him down a couple times, he told is seafood boil was sold out,,,, yet we saw people getting it,,, and they arrived later than we did, 6:45 . Disappointing. And he was not very cordial,

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Steph Swanson

The Sushi Duo was an absolute delight. Neat atmosphere. Large patio (bring sunglasses). Friendly service.

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Joshua Boyd

Absolutely horrible food. Bought tickets to a daddy daughter dance that was put together using dollar store decorations and food that would be sent back at Perkins. Extremely disappointed. Cmon Matt you can do better and we deserve better. What a joke

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devawn bollinger

Had a wonderful birthday dinner here last night! Center cut sirloin with scallops, served with an asparagus and carrot vegetable blend and a beautifully done baked potato. Also and equally important, a wonderful staff! Our server, Ryanne was very attentive and Seth, the bartender even checked on how well our drinks were prepared. He made a very tasty dirty vodka martini and a specialty old fashioned called the harvest old fashioned made with Woodford reserve and a lovely maple flavor. Delicious! Comfortable atmosphere. Everyone following covid19 protocols made for a very enjoyable evening. Thank you for making every part of our experience positive and pleasant!

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Diana Eide

Have eaten here a few times. Food is ok, but with a little more attention could be really good. Scotch eggs were good, but $13 for 4 half eggs is expensive. They don’t use a whole egg to make them which seems silly considering how cheap eggs are. I’m paying $3 for half an egg and some sausage. I got buffalo wings which I was expecting to be crispy given they were deep fried but the were not.

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The Woods Menu – Brainerd, MN

Hours

Menu

Menu Photos

Photo Gallery

Reviews

Leave a Comment Cancel reply

Stay connected with the Roost!

Ask us any questions