Madeo Restaurant Menu – West Hollywood, CA

Type : Italian restaurant

Location : West Hollywood, CA

Madeo Ristorante is a fine dining establishment serving authentic Italian cuisine inspired by the owner’s Tuscan roots. The restaurant welcomes guests with superior service and a wine list of more than 1250 selections from around the world. Lush greenery, European accents and a view that sparkles with city lights transcend diners to a secluded corner of Italy.
Madeo Ristorante is a family owned business operated by Alfio Vietina, Elvira Buffoni and their sons Gianni and Nicola.

Traditional Italian cuisine in a white-tablecloth dining room known for its high-profile customers. Based on 382 reviews, the restaurant has received a rating of 4.5 stars. Price $$$$

✔️ Dine-in ✔️ Takeout ✔️ No delivery

Madeo Restaurant 90069

Address:
8490 Sunset Blvd, West Hollywood, CA 90069

Phone: (310) 859-4903

Website: http://madeoristorante.com/

Social Profile:

Hours

Friday 6–11 PM
Saturday 6–11 PM
Sunday Closed
Monday

(Labor Day)
Closed
Tuesday 6–11 PM
Wednesday 6–11 PM
Thursday 6–11 PM

Menu

Antipasti
Bresaola
cured beef imported from valtellina, sliced very thin and served with rucola.
$20.00
Prosciutto E Melone
parma ham and melon.
$20.00
Carpaccio
filet mignon, carpaccio, served with artichokes, parmigiano cheese and rucola.
$20.00
Melanzane Alla Parmigiana
eggplant parmigiana.
$18.00
Crespelle Al Salmone
crepes topped with smoked salmon with creamy sauce.
$18.00
Salmone Fresco Alle Erbe
fresh salmon carpaccio with fresh herbs.
$20.00
Calamari Affogati
sauteed squid in tomato sauce.
$18.00
Zuppa Di Vegetali
vegetable soup.
$15.00
Pasta & Fagioli
pasta & bean soup.
$16.00
Insalate
Tricolore
radicchio-endive and rucola salad.
$14.00
Carciofi E Parmigiano
baby raw artichokes and parmigiano cheese sliced very thin.
$18.00
Mista Con Formaggio
mixed green salad topped with sliced parmigiano.
$14.00
Bufala Alla Caprese
imported from naples bufala mozzarella with tomatoes.
$18.00
Insalata Di Scampi
langoustine salad.
$28.00
Fagioli E Aragosta
italian cannellini beans with diced lobster and rucola salad in a lemon dressing.
$32.00
Pizza
Gorgonzola
with gorgonzola cheese
$24.00
Speck & Mascarpone
with speck prosciutto & mascarpone cheese
$28.00
Cotto & Carciofi
with marinated artichokes & parma cooked ham
$28.00
Burrata
with burrata cheese
$28.00
Le Nostre Paste
Spaghetti All’ Aragosta
with fresh maine lobster in a tomato sauce.
$38.00
Spaghetti Alla Bolognese
in a veal meat sauce.
$32.00
Spaghetti Alla Bottarga
with sea bass dried eggs.
$32.00
Linguine Al Pesto
with pesto sauce.
$28.00
Linguine Alle Vongole
with fresh baby clams.
$28.00
Gnocchi Al Gorgonzola
with gorgonzola cheese sauce.
$28.00
Farfalle D’Ischia
with smoked salmon and vodka in a creamy sauce.
$28.00
Fusilli Alla Puttanesca
with olives, capers & tomato sauce.
$28.00
Rigatoni Mozzarella E Pomodoro
diced eggplant and fresh mozzarella in a tomato sauce.
$28.00
Ravioli Ricotta E Spinaci
filled with ricotta cheese and spinach in a butter & sage sauce.
$26.00
Ravioli Di Vitello Alle Noci
filled with veal in a walnut sauce.
$28.00
Ravioli Branzino
filled with sea bass (branzino) in a marinara sauce.
$28.00
Penne Madeo
with tomato sauce, basil and parmigiano cheese.
$28.00
Pollo
Pollo Griglia Con Erbe
grilled pounded chicken breast with rosemary
$28.00
Pollo Pizzaiola
chicken breast sauteed with tomato, capers & olive
$32.00
Risotti
Risotto Mare
mixed seafood
$36.00
Risotto Ai Porcini
porcini mushrooms
$32.00
Risotto Bruno
champagne and cream sauce
$30.00
Risotto Ai Carciofi
artichokes
$32.00
Carne
Milanese
pounded breaded veal chop
$46.00
Nodino Di Vitella Burro & Salvia
veal chop sauteed in butter and sage
$48.00
Scaloppina A Piacere
veal in white wine, marsala or lemon sauce
$36.00
Filetto Ai Porcini
filet mignon with sauteed porcini
$46.00
Filetto Al Pepe Verde
filet mignon sauteed with a green peppercorns sauce
$44.00
Robespierre
sliced grilled new york sirloin with rucola salad
$38.00
Tagliata Alle Erbe Aromatiche
sliced grilled new york steak served with aromatic herbs, spinach and potatoes
$38.00
Cotelette D’Agnello Al Forno
grilled baby lamb chops served with grilled radicchio
$42.00
Pesce
Branzino Alla Griglia
a whole grilled imported seabass.
$42.00
Branzino Livornese
filet of sea bass sauteed with tomato sauce.
$42.00
Branzino All’Isolana
filet of seabass baked with white wine, sliced potatoes and sliced tomatoes.
$42.00
Tagliata Di Tonno
sliced seared ahi tuna.
$38.00
Salmone Al Limone
fresh wild king salmon filet sauteed in a lemon sauce.
$36.00
Cacciucco
fresh seafood soup in tomato sauce.
$36.00
Mare Caldo
boiled mix fresh seafood served with lemon dressing.
$30.00
Scampi Alla Griglia
grilled fresh langoustine.
$58.00
Appetizer
Crostino Al Prosciutto
warm bruschetta with bufala mozzarella and parma ham
$20.00
Branzino Scottato
warm sea-bass carpaccio
$22.00
Burrata Alla Caprese
very rich & creamy mozzarella and tomatoes
$18.00
Pasta
Farfalle Salmone E Caviale
with smoked salmon and caviar in a creamy sauce
$34.00
Ravioli Ai Porcini
spinach ravioli with porcini mushrooms
$32.00
Lasagnette Intordellate
short pappardelle with my mom’s swiss chard and beef sauce
$32.00
Entrees
Sogliola Alla Griglia
fresh dover sole flown from holland, grilled in wood burning oven
$72.00
Ragno Cileno Al Vino
chilean seabass baked with white wine
$45.00
Milanese Di Pollo
chicken milanese topped with tomatoes checca and rucola
$36.00

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Photo Gallery

Reviews

T B
I will never step foot in this establishment (or Bianca’s) ever again. I made a reservation to celebrate my mother’s 60th and asked for a great table for the celebration. The hostess refused to seat us outdoors or at a booth. Mind you, the restaurant was nearly empty. She said “Good tables are reserved for regulars who come in 3x a week.” The attitude on her was unbelievable – I have never been spoken to in such a manner in my life. Even the valet attendant asked me what happened when I left the restaurant. He pointed her out, knowing how rude she was. I called my friend who is a regular at Madeo and she said “That specific hostess is notorious for being rude.” If you see her (short hair, over 60, Asian) BEWARE. Another manager came out pleading us to stay and said he would give us the “best table” and didn’t want us to be upset. Too late. I used to go to the old Madeo all the time and frequent Bianca’s. I have met the owner many times and he is always pleasant. It’s a shame that his staff has a bad reputation.

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Naif Bedaiwy
The restaurant ia great the food is delicious

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Allen Shadgoo
Most amazing flavors ever experienced in my life. There is a reason why this restaurant has been around for almost 50 years. Enough said! Still dreaming about returning for more!

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Waleed
Exceptional service and really delicious high quality food. I celebrated my birthday here as they consistently deliver outstanding experience.

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Kelley Quigley
What can I say about this restaurant….it is simply amazing in every way. The cuisine is unbelievably delicious. Every single bite is pure joy! No matter what dish you choose, you can count on it being singularly fantastic! From front to back, the staff is like a finely-tuned machine working their magic! The seductive and enchanting ambience complements the overall experience.

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Khalifa Al-Khalifa
Madeo offers an unforgettable dining experience with incredibly authentic Italian cuisine served in a classy and elegant setting. The service is exceptionally professional and meticulous. What makes Madeo special is the attention to detail, the professionalism of the staff, and the taste and freshness of the ingredients. An array of decadent desserts are shown to customers after the main meal; the creme caramel is incredibly sublime, while the millefeuille and profiteroles are the best this side of the Atlantic. Choices of main courses and starters are numerous, and the regular specials are worth ordering. Thank you Madeo for your hospitality and indeed for the finest, freshest, and most delightful meal I have tasted in Los Angeles!

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Lala Klein
Great ambiance, beautiful interior, delicious food, great service from our server Dario, the hosts and managers, such friendly diners. Overall we had a lovely evening at their newest spot. Updated photo of the new location.

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Richard Corbett
If you like average overpriced italian food in an uncomfortable and pretentious setting – this is the place for you!

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Dylan
Madeo is simple incredible. I was in awe the entire time and I will 100% be back. Thank you for a one of a kind dining experience. This is what a night out is supposed to be.

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Glarence Zhao
Food was pretty solid at this celebrity hotspot. Recommend the spaghetti Bolognese, the linguini vongole (clams), and the sliced veal. Portions we’re pretty small and the prices definitely aren’t cheap but the service was great and they split all the food to share. Try to get a seat inside and not the porch, but outside wasn’t too bad.

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