Mona Lisa Fondue Restaurant Menu – Manitou Springs, CO

Type : Fine dining restaurant

Location : Manitou Springs, CO

Award-winning romantic fine dining experience in the heart of Manitou Springs. Voted “Best Place for a Celebration,” The Mona Lisa offers a unique, intimate fine dining experience where guests are invited to enjoy our signature 4-course fondue experience featuring a raclette tabletop grill for the entree course. We offer an extensive wine and beer menu including wine flights and a pairings menu. The Mona Lisa Fondue Restaurant is listed as one of the most romantic restaurants in the Pikes Peak Region, and has also made the list of America’s most romantic restaurants. The Mona’s Cellar is open Thursday- Sunday 4:00 p.m. to close with live music Friday and Sunday. Enjoy our Cellar Happy Hour from 4:00 – 5:30 p.m. and again from 8:00 – 9:30.

Fine dining establishment & wine bar featuring fondue & tabletop grilling in a refined setting. Based on 965 reviews, the restaurant has received a rating of 4.4 stars. Price $$$

✔️ Dine-in ✔️ No delivery

Mona Lisa Fondue Restaurant 80829

Address:
733 Manitou Ave, Manitou Springs, CO 80829

Phone: (719) 685-0277

Website:

Social Profile:

Hours

Saturday 4–8:30 PM
Sunday 4–8 PM
Monday

(Labor Day)
4–8 PM

Hours might differ
Tuesday 4–8 PM
Wednesday 4–8 PM
Thursday 4–8 PM
Friday 4–8:30 PM

Menu

First Course – Salad
Caesar
Fresh romaine lettuce, Mona’s homemade Caesar dressing, croutons & shredded parmesan cheese
Garden
Fresh romaine and mixed greens, apricot & mango vinaigrette, red peppers, carrots, mushrooms, & onions
Seasonal
Ingredients change regularly, please inquire with your server (+$3/person)
Second Course – Cheese Fondue
Old World
Blend of emmental & gruyere swiss cheeses in a white wine base – classic swiss cheese fondue
New World
Sharp cheddar and emmental swiss cheeses blended in a savory beer base
South Of The Border
Smooth cheddar cheese uniquely paired with homemade strawberry salsa, served with tortilla chips
Greek Isle (Specialty Cheese Fondues)
Emmental & gruyere swiss with blue cheese in a white wine base, topped with feta cheese, pine nuts & kalamata olives (+$4/person)
Brie (Specialty Cheese Fondues)
Smooth brie cheese fondue melted in a white wine base with fresh basil and topped with sliced almonds (+$4/person)
Fontina (Specialty Cheese Fondues)
A French-style fondue blended with egg & cracked pepper in a cream base – our mildest selection (+$4/person)
Third Course – Entree Platters
Traditional
Flatiron filet, chicken breast, teriyaki filet, gulf tiger shrimp, Atlantic salmon & Cajun bratwurst
Vegetarian
Asparagus, artichoke hearts, portobello mushrooms, tofu, & assorted garden vegetables
Seafood (Specialty Entree Platters)
Rockport lobster tail, yellow fin tuna, sea scallops, large gulf tiger shrimp & Atlantic salmon (+ $10/person)
Wild Game (Specialty Entree Platters)
Colorado rainbow trout, Rocky Mountain buffalo, duck breast, Montana elk & wild game sausage (+$10/person)
Final Course – Chocolate Fondue
Classic
Milk chocolate, white chocolate, or dark chocolate
Flavored Liqueur
Add a Flavored Liqueur: Bailey’s Irish Creme, Amaretto, Frangelico, Kahlua, Chambord, Grand Marnier, hazelnut, french vanilla, caramel, or raspberry
Flaming Turtle (Specialty Fondues)
Milk chocolate swirled with caramel, topped with walnuts & served ablaze (+$3/person)
Cookies & Cream (Specialty Fondues)
Dark chocolate topped with marshmallow cream & crushed Oreo© cookies (+$3/person)
Peanut Butter (Specialty Fondues)
Milk chocolate blended with peanut butter, topped with toasted peanuts (+$3/person)
Almond Joy (Specialty Fondues)
Dark chocolate and almond liqueur, topped with coconut & sliced almonds (+$3/person)
Decadent Delight (Specialty Fondues)
White chocolate swirled with caramel, topped with toffee & walnuts (+$3/person)
Salted Caramel (Specialty Fondues)
Milk chocolate, caramel & sea salt (+$3/person)
Cheese Fondues
Old World
Blend of emmental & gruyere swiss cheeses in a white wine base – classic swiss cheese fondue
$27.00
New World
Sharp cheddar and emmental swiss cheeses blended in a savory beer base
$27.00
South Of The Border
Smooth cheddar cheese uniquely paired with homemade strawberry salsa, served with tortilla chips
$27.00
Greek Isle
Emmental & gruyere swiss with blue cheese in a white wine base, topped with feta cheese, pine nuts & kalamata olives
$30.00
Brie
Smooth brie cheese fondue melted in a white wine base with fresh basil and topped with sliced almonds
$30.00
Fontina
A French-style fondue blended with egg & cracked pepper in a cream base – our mildest selection
$30.00
Entree Platters
Traditional
Flatiron filet, chicken breast, teriyaki filet, gulf tiger shrimp, Atlantic salmon & Cajun bratwurst
$33.00
Vegetarian
Asparagus, artichoke hearts, portobello mushrooms, tofu, & assorted garden vegetables
$33.00
Seafood
Rockport lobster tail, yellow fin tuna, sea scallops, large gulf tiger shrimp & Atlantic salmon
$40.00
Wild Game
Colorado rainbow trout, Rocky Mountain buffalo, duck breast, Montana elk & wild game sausage
$40.00
Chocolate Fondues
Classic
Milk chocolate, white chocolate, OR dark chocolate
$27.00
Flavored Liqueur
Add your choice – Bailey’s Irish Creme, Amaretto, Frangelico, Kahlua, Chambord, Grand Marnier, hazelnut, french vanilla, raspberry OR caramel
$28.00
Flaming Turtle
Milk chocolate swirled with caramel, topped with walnuts & served ablaze
$30.00
Cookies & Cream
Dark chocolate topped with marshmallow cream & crushed Oreo© cookies
$30.00
Peanut Butter
Milk chocolate blended with peanut butter, topped with toasted peanuts
$30.00
Almond Joy
Dark chocolate and almond liqueur, topped with coconut & sliced almonds
$30.00
Decadent Delight
White chocolate swirled with caramel, topped with toffee & walnuts
$30.00
Salted Caramel
Milk chocolate, caramel & sea salt
$30.00

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Menu Photos

Photo Gallery

Order and Reservations

Reservations: monalisafondue.com

Reviews

Virginia
Excellent dinner and service. We love Swiss cheese fondue and Mona Lisa did not disappoint. It was some of the best we’ve ever tasted. Melting Pot doesn’t even compare. The Caesar salad was average but good. Good variety of fruits, veggies and bread for the fondue. Definitely recommend.

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Eleanor Medina
The summer salad was fantastic, second course with the brie cheese was also great. We got the wild game for our third course and it was lackluster compared to the other courses. Dessert was delicious, but you can’t go wrong with chocolate covered everything.

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Courtney Kezlarian
This place had ambience, fabulous food, and quality service. The actual restaurant is darling and feels like something old and classic. I took my partner here for her birthday and we got the vegan menu and she enjoyed the flaming chocolate finale. The vegan cheese is super yummy and the selection for the main entree was diverse. Hearts of palm, Beyond sausage, teriyaki soaked mushrooms (our fave), and more! The literal only complaint is that it’s such a friendly restaurant for vegans so I wish it had a vegan dessert option. Even some lemon Italian ice or mint chip ice cream.

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Bethany Wilson
We absolutely LOVED our evening here! We were recommended by a friend for my birthday, so we made the drive and it was totally worth it. The building itself is so cute, and you can feel the history of it. Our waitress was so amazing, and really made my birthday feel special. I didn’t think my husband was going to enjoy the experience, because it’s just not really his thing. But he raved about the whole experience afterwards. He also highly complimented the dark chocolate fondue.

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Alyssa Williamson
My boyfriend took me here to celebrate my graduation, and the entire experience was absolutely amazing. Our server Matt was phenomenal! Extremely knowledgeable on the menu/wines, patient, efficient, and hilarious. He went above and beyond to ensure we had a perfect night, even going as far as to draw a stethoscope out of chocolate in honor of nursing school. Great food, great vibe, great wine, just an absolutely amazing experience.

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Jorie White
The restaurant is absolutely gorgeous, the staff is amazingly friendly, and the food was delicious! One of the best meals I’ve ever had and a wonderful experience. Bear was an awesome waiter and made our night great!

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M planetmike
Arguably the best restaurant in Manitou Springs despite it’s Mona Lisa theme. Accept their wine pairing and enjoy. Within this intimate atmosphere, the food and service were both excellent. Yes, you paid for an excellent meal but you also paid for someone else to clean the melted cheese from the dishes and pots. We had dinner here on a Monday evening.

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madison terry
My mom and I are just up this way for a weekend get away and we came across Mona Lisa. Everyone we spoke to was so kind, the atmosphere was amazing and the food was great! Our waitress was Katy and even though we were on our own in a smaller section she was very attentive and made the whole experience smooth and enjoyable. Cannot recommend this place enough! It’s worth every penny. Thank you Mona Lisa team for a fantastic dinning experience!

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Drea H
We wandered in on a whim around 430 pm on a Sunday and had a fantastic, romantic dining experience. First, I want to say that Leo gave us absolutely phenomenal service. We did the 4 course dinner with the New World cheese, the surf and turf and Wild Game entrees, and chocolate fondue with Baileys. Everything was delicious and it was so much fun. We don’t live in Manitou Springs, but if we did, I could see this being our special occasion/date spot. Drinks were super reasonably priced and the wine list was nice. Again, the service was great and he was so nice in telling us how the grill worked and optimal cook times. Thanks Leo!

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Mikaela Villamizar
Went here on Valentine’s Day with my wife! Food was good, atmosphere was nice, & they even gave us roses at the end! Nice restaurant for an intimate date night.

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