The Alcove Restaurant & Lounge Menu – Mt Vernon, OH

Type : Fine dining restaurant

Location : Mt Vernon, OH

With our rich history and new renovations, you won’t find anything quite like our fine dining restaurant in Mount Vernon. Our food is prepared using the finest ingredients, all made fresh to order. Whether you’re in the mood for Italian, American, or our signature Prime Rib of Beef, you’re sure to enjoy your meal here!

Are you looking for a regular spot to enjoy a few drinks? Our lounge offers a cozy atmosphere, along with a fully stocked bar, so this is the go-to place to kick back and relax after a long day. Don’t let us stop you there! At The Alcove Restaurant & Lounge, we host Dinner Theater shows regularly. If you enjoy comedies, murder mysteries, small musicals, and drama, then you’ll love it here!

Long-standing eatery serving up a range of classic American dishes in an old-fashioned dining room. Based on 634 reviews, the restaurant has received a rating of 4.7 stars. Price $$$

✔️ Dine-in ✔️ Curbside pickup ✔️ No delivery

The Alcove Restaurant & Lounge 43050

Address:
116 S Main St, Mt Vernon, OH 43050

Phone: (740) 392-3076

Website:

Social Profile:

Hours

Thursday 11 AM–2 PM, 5–9 PM
Friday 11 AM–2 PM, 4:30–9 PM
Saturday 4:30–9 PM
Sunday Closed
Monday

(Labor Day)
Closed
Tuesday 11 AM–2 PM, 5–9 PM
Wednesday 11 AM–2 PM, 5–9 PM

Menu

Cocktails
The Bookworm
“To your appreciation of good champagne and an even better book” — cheers, Karen! Piper Sonoma Brut, House Grenadine, Fresh Citrus
$10.00
The Grand
Crisp and sparkling Absolut Vodka, St. Germain, Lime Juice
$12.00
General Washington
A nod to the fellow distiller, George Washington, who produced over 11,000 gallons of whiskey Bulleit Rye, Madeira, Fresh Orange, Cherries, and Angostura Bitters
$12.00
JENNY JUICE
A refreshing tropical cocktail Rum, Peach Schnapps, Pineapple, and Orange Juice, with Housemade Grenadine
$10.00
THE 110
The ultimate celebratory cocktail with luxury in every sip Champagne, Rémy Martin VSOP, Angostura Bitters, Sugar Cube, Sugar Rim, Lemon Peel, with Sparkling Gold Glitter
$12.00
GAMBIER GIMLET
Served up or on the rocks; a nod to our Friends at Kenyon College Bourbon Barrel Gin, Crème de Violette, Lemon, Simple Syrup, Cucumber and Basil Garnish
$12.00
FRENCH 74
Created to celebrate our ranking as the 74th best restaurant in the nation! Gin, Raspberry Liqueur, Champagne, Raspberry, Candied Lemon Wheel, and Tarragon
$12.00
$4.50 Selections
Bud Bud Light Miller Lite Michelob Ultra Yuengling Light Ask your server for our selection of Draft Beers
$5.00 Selections
Cidergeist Clausthaler (N/A) Sam Adams Sierra Nevada Pale Ale Corona Extra Guinness Stout Heineken Stella Artois Blue Moon
Dessert
CHOCOLATE TORTE
Flourless Chocolate Torte with Raspberry Coulis and House Whipped Cream and Mint.
$10.00
CHEESECAKE
Gingersnap Crust, Lemon Mascarpone, Blackberry Coulis, and Lemon Chantilly
$10.00
CHEF’S CAKE
Ask your server for our current house-made cake feature
$10.00
STRAWBERRY SHORTCAKE
Lemon Cream Sugared Biscuits, Local Strawberries, Round Hill Dairy Ice Cream, and Mint
$10.00
CRÈME BRÛLÉE
Blood Orange Cream Brûlée with Orange and Lemon Chantilly
$10.00
FROZEN TREATS
Choice of Toppings available for an additional charge: Lemon Chantilly, Maraschino Cherry, Pecans, Chocolate, Hot Fudge, Caramel
Espresso Martini
The perfect dessert
$12.00
Graham’s
Tawny Port 20 Year
$12.00
Taylor Fladgate
Tawny Port 10 Year
$10.00
Dinner
SPINACH FROMAGE
Spinach and a Four Cheese Blend, served with Flatbread
$12.00
FIRECRACKER SHRIMP
Fried Shrimp, Toasted Sesame Seed, Sweet Chili Aioli
$16.00
CALAMARI
Cornmeal Breaded, Banana Peppers, Salsa Roja, Garlic Aioli
$15.00
OYSTERS ON THE HALF SHELL
Cocktail Sauce and Horseradish Mignonette
$16.00
OYSTERS ROCKFELLER
Baked Oysters with Creamy Rockefeller Mix and Asiago Cheese
$18.00
SHRIMP COCKTAIL
Ginger Poached Oishii Shrimp, served with Cocktail Sauce and Louis’ Sauce
$15.00
CRAB DIP
White Cheddar, Old Bay Seasoning, and Toasted Bread Crumbs; served with Flatbread
$14.00
FLATBREADS
Creamy Rockefeller with Caramelized Onions, Asiago Cheese, Red Pepper Flake OR Roasted Tomato, Mozzarella, Provolone, Fresh Basil, and Balsamic Glaze
$12.00
SALMON CROQUETTE
Breaded Salmon Fritters with Tartar Sauce
$14.00
FRIED BURRATA
Breaded and Fried Burrata Cheese, on Romesco Sauce; served with Crostini and Basil
$10.00
SOUP DU JOUR
Ask your server
FRENCH ONION
Provolone & Emmentaler Swiss Cheese
$8.00
TOMATO BASIL
House Made with Fresh Herbs and Parmesan Crisp
ALCOVE HOUSE SALAD
Tomato, Cucumber, Croutons, and Cheddar Cheese
CAESAR SALAD
Parmesan Crisps, Croutons, and Bacon
WEDGE SALAD
Bacon, Red Onion, Bleu Cheese Crumbles, and Tomato
COBB SALAD
Romaine Lettuce, Egg, Avocado, Tomato, Red Onion, Salami, Bleu Cheese Crumbles; served with a Dressing of your Choice
$15.00
SPINACH ARUGULA
Spinach and Baby Arugula, Strawberries, Goat Cheese, Candied Pecans, and Raspberry Vinaigrette
$15.00
BURRATA CAPRESE
Local Heirloom Tomatoes, Honey and Basil with Balsamic Glaze
$15.00
ASPARAGUS $6.00
CHEDDAR YUKON POTATOES $6.00
MACARONI & CHEESE $6.00
STEAK FRIES $5.00
TRUFFLE RISOTTO $8.00
BAKED POTATO $5.00
HARICOTS VERTS $5.00
FILET MIGNON
7 oz. Center Cut, Served with Demi-glace
$50.00
SURF N’ TURF
7 oz. Center Cut Filet Mignon with Demi-glace and a Cold-Water Lobster Tail; served with Clarified Butter
$70.00
PORTERHOUSE STEAK
24 oz. Black Angus Porterhouse
$62.00
BONE OUT RIBEYE
Thick, Hand-Cut 16 oz. Ribeye
$45.00
HANGER STEAK
8 oz. Coffee Crusted Hanger Steak
$38.00
10 OZ. DRY AGED STRIP STEAK
30-Day Dry Aged, Prime Angus Reserve
$52.00
SIRLON STEAK
8 oz. Angus Reserve USDA Prime; served with Demi-glace
$34.00
PORK CHOP
16 oz. Double Bone In Pork Chop; served with Local Honeycomb and Lemon
$32.00
SALMON OSCAR
Topped with Crab and Béarnaise, served with Truffle Risotto, and Asparagus
$34.00
CRAB CAKES
Made with Lion’s Mane Mushrooms; served with Sweet Corn Succotash, Chorizo, Red Pepper Coulis, and Remoulade
$32.00
SCALLOPS
Pan Seared Scallops, Truffle Risotto, and Asparagus; served with Demi-Glace, Basil Oil, and Scallions
$35.00
WALLEYE
Potato Crusted Walleye, Charred Lemon, in a Vin Blanc Cream Sauce; served with Cheddar Yukon Potatoes, and Haricots Verts
$34.00
CHICKEN CORDON BLEU
Stuffed and Breaded Ohio Chicken with Prosciutto and Emmentaler Cheese, Bleu Cheese Cream Sauce; served with Whipped Potatoes and Asparagus
$28.00
ROASTED RED PEPPER
Stuffed with Wild Rice, Celery and Dried Fruit; served with Asparagus, Romesco Sauce, and Goat Cheese
$25.00
SHELLFISH SCAMPI
Bucatini Pasta, Oishii Shrimp, Little Neck Clams, Pickled Tomato, White Wine Garlic Sauce, Fresh Basil, and Parmesan
$30.00
STEAK BURGER
Alcove House Blend, Lettuce, Tomato, Red Onion, and White Cheddar
$17.00
CRISPY CHICKEN
Spicy Aioli, Lettuce, Tomato, Pickles, and Havarti Cheese
$17.00
Children’s Menu
KID’S SALMON
Pan Seared
$16.00
KID’S STEAK
8 oz. Top Sirloin Steak
$25.00
CHEESEBURGERS
Alcove Beef Blend with Cheddar Cheese
$12.00
CHICKEN TENDERS
Three pieces Breaded and Fried or Grilled Chicken Tenders
$12.00
GRILLED CHEESE
Yellow Cheddar Cheese on a Sourdough Bread
$8.00
MACARONI & CHEESE
White Cheddar, Gemelli Pasta
$10.00
Kettle Chips
Steak Fries
Asparagus
Mashed Potatoes
Lunch
SPINACH FROMAGE
Spinach and a Four Cheese Blend, served with Flatbread
$12.00
CALAMARI
Cornmeal Breaded, Banana Peppers, Salsa Roja, and Garlic Aioli
$15.00
OYSTERS ON THE HALF SHELL
Cocktail Sauce and Horseradish Mignonette
$16.00
OYSTERS ROCKEFELLER
Baked Oysters with Creamy Rockefeller Mix and Asiago Cheese
$18.00
SHRIMP COCKTAIL
Ginger Poached Oishii Shrimp, Cocktail and Louis’ Sauce
$15.00
FIRECRACKER SHRIMP
Fried Shrimp, Toasted Sesame Seed, Sweet Chili Aioli
$16.00
CRAB DIP
White Cheddar, Old Bay Seasoning and Toasted Bread Crumbs; served with Flatbread
$14.00
FRIED BURRATA
Breaded and Fried Burrata Cheese, on Romesco Sauce; served with Crostini and Basil
$10.00
SOUP DU JOUR
Ask your server
FRENCH ONION
Provolone and Emmenthaler Swiss Cheese
$8.00
TOMATO BASIL BISQUE
House Made with Fresh Herbs and Parmesan Crisp
ALCOVE HOUSE SALAD
Tomato, Cucumber, Croutons, and Cheddar Cheese
CAESAR SALAD
Parmesan Crisps, Croutons, and Bacon
WEDGE SALAD
Bacon, Red Onion, Bleu Cheese Crumbles, and Tomato
COBB SALAD
Romaine Lettuce, Avocado, Tomato, Onion, Bacon, Egg, Bleu Cheese Crumbles;; served with a dressing of your choice
$15.00
SPINACH ARUGULA
Spinach and Baby Arugula, Strawberries, Goat Cheese, Candied Pecans, and Raspberry Vinaigrette
$15.00
BURRATA CAPRESE
Local Heirloom Tomatoes, Honey and Basil with Balsamic Glaze
$15.00
STEAK BURGER
Alcove House Blend, Lettuce, Tomato, Red Onion, and White Cheddar
$17.00
CRISPY CHICKEN
Spicy Aioli, Lettuce, Tomato, Pickles, and Havarti Cheese
$17.00
FISH SANDWICH
Beer Batter Cod, Cheddar Cheese, Lettuce, Tomato, and Tartar Sauce
$15.00
LOBSTER ROLL
Lobster Salad on a Grilled Split Top Bun; with Microgreens and Lemon
$16.00
SHRIMP TACOS
Available Fried or Grilled in a Flour Tortilla with Sweet Red Pepper Sauce; served with house-made Slaw and Cilantro Lime Crema
$16.00
VEGETARIAN WRAP
Roasted Squashes, Mushroom, Tomato, Onion, Romaine Lettuce, and Herbed Goat Cheese; wrapped in a Garlic and Herb Tortilla
$11.00
CHICKEN SALAD WRAP
Classic house-made Chicken Salad, Tomato, and Romaine Lettuce, in a Garlic and Herb Tortilla
$12.00
FLATBREADS
Creamy Rockefeller with Caramelized Onions, Asiago Cheese, Red Pepper Flake OR Roasted Tomato, Mozzarella, Provolone, Fresh Basil, and Balsamic Glaze
$12.00
BEER BATTERED COD
Served with Coleslaw and Tartar Sauce
$18.00
SALMON
Pan Seared Norwegian Salmon, basted in Lemon and Butter
$25.00
CHICKEN
Two Seasoned and Grilled Chicken Breasts
$22.00
SIRLOIN STEAK
8 oz. Black Angus Prime
$34.00
KETTLE CHIPS $4.00
MACARONI & CHEESE $6.00
RICE PILAF $5.00
COLESLAW $4.00
STEAK FRIES $5.00
HARICOTS VERTS $5.00
FRESH FRUIT CUP $4.00
Wine List
Prosecco, Riondo, Italy
Brut, Piper Sonoma, California
Chloe, California
Brut Rose, Domaine Chandon, California
Champagne, Brut, Veuve Clicquot
Moscato, Seven Daughters, Italy
Riesling, Chateau Ste. Michelle, Washington
Chardonnay, Montes, Chile
Chardonnay, “Uncaged”, Z. Alexander Brown, Santa Lucia Highlands, California
Chardonnay, Butter, California
Chardonnay, Far Niente, Napa Valley, California
Pinot Grigio, Noble Vines 152, Monterey, California
Sauvignon Blanc, Giesen, New Zealand
Sauvignon Blanc, Joel Gott, California
Sauvignon Blanc, Kim Crawford, New Zealand
Malbec, Trivento, Argentina
Pinot Noir, EnRoute, “Les Pommiers”, Russian River Valley, California
Pinot Noir, Meiomi, California
Pinot Noir, Rickshaw, California
Cabernet Sauvignon, Santa Rita, Chile
Cabernet Sauvignon, Robert Mondavi Private Selection, California
Merlot, Duckhorn, Napa Valley, California
Cabernet Sauvignon, “Quilt”, Joseph Wagner, Napa Valley, California
Merlot, Blackstone, California
Cabernet Sauvignon, Caymus, Napa Valley, California
Red Blend, Noble Vines Marquis, California
Red Blend, Prisoner, Napa Valley, California
Cabernet Sauvignon, Honig, Napa Valley, California
Cabernet Sauvignon, Darioush, “Caravan”, Napa Valley, California
Red Blend, Stags Leap Winery, “The Investor,” Napa Valley, California
Red Blend, Beringer, “Quantam”, Napa Valley, California

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Menu Photos

Photo Gallery

Order and Reservations

Reservations: opentable.com

Reviews

Samantha Phelan
Perfect place for a special occasion dinner. We are from the Columbus area, and travel to The Alcove for anniversaries, birthdays, etc. The food is fantastic and the service is truly unmatched. I will say that the asparagus is always a bit overcooked for my liking – but you will never find a better meal in Ohio at this price point, hands down. The dinner shows are a great time, too!

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Mandy Gooding
Stopped in for lunch and had a lovely time. Service was fantastic and the food was somehow even better. We arrived shortly after opening on their first day of a new summer menu, and so our crab dip took just minutes longer to come out. We didn’t mind the brief wait at all but the chef comped the dip for us anyways. The cocktails were also great.

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Molly Bryant
I think the Alcove has stepped up their game recently and is worth another shot if you’ve tried before and thought otherwise. The food was great and the staff were attentive but not overbearing. I LOVE their cocktail menu right now and recommend their French 74. LOVE. We made reservations which I recommend for a weekend.

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May Zheng
Came to MV for a day trip. Lunched here. Lobster roll is fabulous, even the fries are perfect. Waitress kept bumping into my seat, and she was not happy when I showed her price of the beer $5 on the website menu. She told me $6.50. She put the bottle of my beer straight onto the bar table. I asked for a glass to pour it myself. I still tipped her above 25%. Hope she’s happy.

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Nicci Faw
This will be a critical review meant to encourage this venue toward improvement and not an attempt to nitpick or punch down. I love the general aesthetic of The Alcove, it is clean and it has a formal feel to it without the need for a suit jacket. I attended from out of town in order to see a show in their Dinner Theatre. The show was Steel Magnolias. Firstly, when you arrive you will be directed to an upstairs dining area for the dinner theater attraction. Unfortunately there is no elevator, so if you are disabled or unable to navigate two flights of stairs, do not buy tickets. This information is NOT available on their site and I believe that it should be. Had this been a year ago, I would have needed a refund and would have driven an hour for no reason (due to previous mobility issues). I ordered the prime rib… This comes out standard and is not made to order for you. If you want anything other than unsweetened tea, coffee or water you will have to get it from the bar. The prime rib was alright, it was too pink for me and the whole plate was drowning in meat blood/juice which does not sit with for me. The green beans just didn’t taste very good…too earthy. The bread was undercooked but I loved that it came out warm. The seating is abysmal. I’m sorry but the chairs are small and cheap and have very little padding. They’re cute but not something you want to sit in for an hour for dinner and then 2hrs for a show. Also you will be expected to eat your entire meal BEFORE the store starts. I don’t like this formula because it extends the amount of time it takes to get through the evening. I would recommend the Alcove use quiet dinnerware and serve in the beginning, start the show, clear at intermission and serve dessert. The set was beautifully done. Costumes were great The lighting was great. Sounds effects were great. I loved the actress who played Wheezer. I was a little disappointed in the quality of the performance of the cast in general though and as a result I chose to leave at intermission. When I mention quality I’m referring to line recall, delivery and the casts ability to draw you into the story by their commitment to being in the moment…. It just wasn’t there for me. Honestly I’m not sure I would return here because of the accessibility issues and the lack of being able to customize my meal for the dinner theater (outside of choosing steak or chicken when purchasing the tickets). Please include more information regarding what to expect when visiting your venue on the website! Quite a few people came from out of town. Lastly, Cute wallpaper!

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janet russell
This is a real find! The decor is over the top luxurious in a fun way. The bar is called “the library” and has lots of Kenyon College memorabilia and a sort of old school clubby vibe. The menu has much to explore and the food rivals any good Columbus restaurant despite this being in the small town of Mount Vernon. The only item I would not recommend is the strawberry shortcake. There were too few strawberries and the “cake” was hard and cookie like.

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J Check
One of the best meals I’ve ever had. Steak was perfect and flavorful, as was my wife’s. Sides were amazing and so was the dessert. Drinks were delicious as well. Will definitely be back

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Jenny Lueth
Our server was an absolute joy! She had a great sense of humor, was on top of things and checked on us often. I had to try the Jenny Juice, it was one of the best tasting drinks I’ve had. The food was delicious! Great atmosphere too!

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Lala Tolbert
I had a decent experience. My food was OK. Had the cheddar prime rib. Gravy and toast was delicious, Not nearly enough horseradish sauce and you kind of expect actual prime rib, instead of steak-ums. I’m not upset about it though because for only $15 that’s what you’re going to get. My friend’s fish was over cooked and greasy on the outside and still frozen on the inside. This was after we were informed that they were out of the already “prepared ” fish for fish and chips and she said it was fine, just bring a fish sandwich without the bread. Her broccoli was supposed to be buttered and wasn’t, and also not seaosned at all. There were no options given for her choice of dressing on her salad. Was just expected to like the house dressing. The server was professional but definitely made us feel as if we complained we would be fulfilling his preconceived notions of how we “look”. So we didn’t complain at all even though we were far from satisfied and we left him more than a 20% tip because it’s the “principle”. The drinks were great, loved the quiet and classy atmosphere and our appetizer of Spinach Fromage was wonderful. We loved the music as well. It’s been many years since I’ve came to this establishment, and I absolutely love the new look, we could have dealt with the OK food…but it’s beyond ironic when someone who works the same job as you treats you so “professional”, yet demeans you. I’ve heard so many great things about this place so hopefully we just came on an off day, it has a ton of potential.

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Johnny Max Canchica
one of the beautiful and elegant restaurants I have been in Utica. You feel that you are in a cozy place. From the moment you walk in, the attention is spectacular. I ordered Salmon Oscar and onion soup. definitely perfect. A special mention to our waitress Vanessa. Nice service, very friendly and professional. If I had to go back to Utica, this would be my stop.

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