Three Birds Restaurant Menu – Corning, NY

Type : Fine dining restaurant

Location : Corning, NY

Upscale destination for inventive American eats with local wine, a lively martini bar & a fireplace. Based on 306 reviews, the restaurant has received a rating of 4.5 stars. Price $$$

✔️ Dine-in ✔️ Curbside pickup ✔️ No delivery

Three Birds Restaurant 14830

Address:
73 E Market St, Corning, NY 14830

Phone: (607) 936-8862

Website:

Social Profile:

Hours

Tuesday 5–9 PM
Wednesday 5–9 PM
Thursday 5–9 PM
Friday 5–9 PM
Saturday 5–9 PM
Sunday Closed
Monday Closed

Menu

Dinner Menu
Three Birds Harbor Fish Soup
A myriad of Seafare in a Lobster scented broth
$3.00
Toasted Corn And Chesapeake Crab Cake
Served with Sizzled Spinach And Classic Remoulade
$9.00
Hummus
House Made Hummus with Toasted Pita Chips
$7.00
Spinach And Artichoke Bake
With Herbed Crostini
$7.00
Brie En Croûte
Fresh Berries and Caramelized Nuts
$10.00
Classic Shrimp Cocktail $10.00
Oysters On The Half Shell
Accompanied by Mignonette Sauce and Classic Cocktail Sauce
$13.00
Lithuanian Meatballs
With a Mushroom Espagnole
$6.00
Baby Greens
Organic Local Field Greens, Crumbled Blue Cheese, and Cherry Tomatoes, Laced with a Balsamic Vinaigrette
$6.00
Classic Caesar Salad $6.00
Iceberg Wedge
With Rendered Pancetta Bits and a Creamy Roquefort Dressing
$7.00
Caprese Salad
Sliced Tomatoes Layered with Fresh Mozzarella and Basil Chiffonade, Drizzled with a Balsamic Reduction and Pink Himalayan Sea Salt
$7.00
Sauteed Chicken Breast
With a Baby Bella Mushroom-Marsala Cream Sauce
$24.00
Fried Green Tomato Neopolitan Boats
Layered with Spinach and Fresh Mozzarella, Topped with a Roasted Red Pepper- Boursin Coulis
$17.00
Honey-Roasted Pecan Crusted Pork Tenderloin
Roasted-Garlic Rosemary Sauce, Whipped Potatoes
$23.00
Grilled Jail Island Salmon
Accompanied by Sauteed Fingerling Potatoes with Napa Cabbage and Caper Berries, Topped with a Stone-Ground Mustard Beurre Blanc
$29.00
Rosemary Lamb Brochettes
Accompanied by a Mint Pesto White Rice, and Drizzled with a Cucumber-Yogurt
$29.00
Pan Seared Diver Scallops
With a Mango-Bing Cherry Chutney
$38.00
Oven Roasted New Zealand Rack Of Lamb
Atop Pancetta-Fingerling Homefries, With a Roasted-Garlic Demi Glace and a Balsamic Reduction
$44.00
Creole Shrimp And Chicken Jambalaya
With Andouille Sausage
$23.00
Beef Tournedos Au Poivre
With Gruyere Cheese Dauphinoise Potatoes
$39.00
Veal Tenderloin Scallopini
With Lemon Parsley
$28.00
8 Oz Choice Teres Major
Choice of Sauce, Served with Starch and Vegetable
$22.00
8 Oz Choice Beef Tenderloin
Choice of Sauce, Served with Starch and Vegetable
$37.00
12 Oz Choice NY Strip
Choice of Sauce, Served with Starch and Vegetable
$31.00
14 Oz Choice Ribeye
Choice of Sauce, Served with Starch and Vegetable
$32.00
Choice 45-Day Dry Aged 14 Oz Center-Cut Strip
Choice of Sauce, Served with Starch and Vegetable
$46.00
Sauteed Shrimp Scampi $7.00
Grilled Portobello Strips $3.00
Lobster $12.00
Caramelized Onions $2.00
Bar Menu
Flat Bread Pizza
Fresh Mozzarella, Basil Pesto, Roasted Tomatoes. Drizzle with Olive Oil
$7.00
Potstickers
Steamed or Fried, Scallion-Soy Dipping Sauce
$8.00
Coconut Fried Shrimp
Sweet and Sour Dipping Sauce
$9.00
Chili Bread Bowl
Housemade, Topped with Melted Cheddar
$6.00
Teres Major Steak
Roasted Garlic Demi, Beer-Battered Fries
$15.00
German Pretzel Sticks
Honey-Mustard and Beer Cheese Dips
$6.00
Devils On Horseback
Bacon Wrapped Dates, Soaked in Cognac, Stuffed with Boursin, served with a Cognac Cream Dip
$7.00
Pepper-Jack Cheesesticks
Housemade, With a ChimmiChurri Ranch
$5.00
Three Birds Chicken Wings
Buffalo, BBQ, Garlic-Parm, or Sweet Chili With an Italian, Blue Cheese Salad
$11.00
Marinated Olives
With Crostini
$10.00

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Photo Gallery

Order and Reservations

Reservations: opentable.com

Reviews

Lauren Nishikawa
Came in for a birthday dinner on a Wednesday and had a great experience. The restaurant was lively but not overcrowded or noisy, service was fast without making us feel rushed, and food was excellent – generous portions and outstanding sauces, especially the roasted garlic demi glace on two of our entrees. When we said we had a birthday cake waiting at home, we were given a free dessert to go! Definitely planning to come back to this place for future special occasions.

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Matthew Newton
This is by far the best restaurant on the Market St strip. So good, that we ate there twice in a row for dinner. Their veal dish is to die for! Sheila our server provided exceptional service and made us feel right at home. Lots of delicious meals on their menu! Beautiful presentation of food dishes and tables. Deserve 6 stars

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David Bolen
The staff was friendly, the ambiance was fitting, and the food was delicious. On this particular night, we had to wait quite a while for the main course.

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J A
THE FOOD WAS OUTSTANDING!!!

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Andrew “Spanky” Mencher
On May 25th 2022, I made a reservation for my mother’s birthday. When we walked in everyone wished her a happy birthday. It made her day. Our waitresses was polite and friendly. The atmosphere was great. Food was excellent. We both enjoyed the night.

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JacoTheDeadRuler
Simply put:

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Opossum Boi
Food was heavenly. Our waitress gave the best dining experience we could ask for. If I had the money for it I’d come back here every day for the creme brulee alone! Best restaurant I’ve ever been to would definitely recommend. If I could give it 6 stars I would

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Raymond Williams
The Pork loin and Roast duck were cooked to perfection. The waitstaff was shorthanded and the bartender ended up being our waitress. Dinner was great but we never got our salads.

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Lisa Skorusa
Good food and service— cool atmosphere! Went for an anniversary dinner and we’ll be back.

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Ken Yoder
The atmosphere was nice, relaxing, and inviting. Service was superb, friendly, and attentive. The meal was outstanding to be mild! I can’t say enough about how delicious this place is! Can’t wait to visit again!

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