Small, upscale 8-seat counter behind a taco stand serving an elevated omakase menu plus sake & wine. Based on 83 reviews, the restaurant has received a rating of 4.7 stars. Price $$$$
✔️ Dine-in ✔️ Takeout ✔️ No delivery
Address:
313 NW 25th St, Miami, FL 33127
Social Profile: 
Hours
| Saturday | 6:30–9:30 PM |
| Sunday | Closed |
| Monday
(Labor Day)
|
Closed |
| Tuesday | 6:30–9:30 PM |
| Wednesday | 6:30–9:30 PM |
| Thursday | 6:30–9:30 PM |
| Friday | 6:30–9:30 PM |
Menu
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Reviews
Anna Pestell
Our food was very good, its an intimate small place, staff was very nice. However, what completely caught us off guard is when before desert chef asked if we wanted an extra piece of any sushi we tried during the night- we didnt want to seem rude and we took his offer thinking it was chefs compliment. We then got a bill for $32 extra dollars for 2 people for 2 small nigiris (!!!!!!!) on top of what we pre paid for dinner when making reservation. Before dinner started they asked us if we wanted to add caviar for extra $100 per person to our meal and i agreed and my husband declined- which is a fair game. But when chef asks someone at the end of the meal and staff doesnt disclose that it comes at extra cost- it is just very sneaky tactics to squeeze more $ out of a customer who already paid $600 for dinner plus drinks plus tip and not sure if it is even legal to bill for something that you dont disclose a price of for an already paid experience….
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Cole Fox
The perfect place to feel transported to Japan, for a “Jiro” experience and it delivers. The freshest fish and urchin is literally flown in overnight and two master chefs prepare everything in front of you and a maximum of 8 total guests for a 2 hour multi-course experience. Your date is guaranteed to be impressed unless they’re not a seafood or sushi fan, obviously.
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Sebastien De Pons
THE best Omakase in Miami. Actually best Sushi experience in my life period! And I’ve visited Japan. The course meal is a symphony beginning with a variety of delicate fish and oysters and concluding with bold succulent A5 Wagyu. The climax of course is the Sushi itself and how the Chef gracefully yet meticulously constructs the Nigiri. Each piece the perfect temperature, the fat and umami flavors just melt on your palate… Ugh Cbass dreams of Sushi!
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Danny Reyes
This is a phenomenal authentic omakase experience in a relaxed yet intimate setting. We had 19 beautifully prepared courses by master sushi chef Honda, sous chef James, and staff. The menu featured several Japanese imports including Hokkaido Uni, Miyazaki A5 Wagyu ribeye, Hotate, Nodoguro, and O-toro among several others. The omakase was traditional as it began with lighter offerings that progressed in intensity culminating with the wagyu with truffle salt. There were a few hot dishes spaced between the cold ones. Each dish was elegant and a gastronomic affair on their own. The tempo was just right and not rushed like some omakase I have experienced. Quality, presentation, and service were impeccable. Although an incredibly luxurious omakase, the atmosphere was not pretentious and Chef Honda was friendly and interactive with the diners. The dining room was aesthetically sophisticated yet simple, serving as the ideal setting for an exceptional omakase. Overall, Hiden’s omakase was absolute culinary perfection and one can easily argue that this is the best Japanese restaurant in South Florida.
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Tom K.
Yes it’s expensive. Yes it’s hard to get a reservation. Yes it’s an extravagance. And yes…..ITS TOTALLY WORTH IT!
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Elizabeth Plaza
This is an incredible experience for people not afraid of trying exotic dishes that will blow your mind away. The food offered was exquisite, presented in all art’s esplendor. Every dish was unique, the taste of each sushi piece accentuated by the perfect portion of Wasabi and soy were incredible, I couldn’t say I have a favorite because each bite took me by surprise but the Japanese A5 Wagyu Sukiyaki and the amazing Gelato were out of this world. I really enjoyed my time there and recommend the place 100%.
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Caitlin Westerfield
A hidden treasure. My first omakase tasting experience has left me spoiled for all others. The atmosphere was cozy yet refined, the waitstaff were highly accommodating, and the chefs put on a masterful culinary display. So excited to hear that they received a Michelin Star, it is well deserved!
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Carlos Rojas – Miami Realtor
Amazing dining experience. My wife took me for my birthday as a surprise. I knew when we walked into a taco shop that she didn’t drive me to Wynwood for that. We went to the back and entered a code on a keypad, the wall slid open and Hiden was found.
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Andrea Bernal
Hiden is not a sushi restaurant. It is a Japanese omakase experience. Just for 8 people per sitting, Chef Tadashi Shiraishi has carefully selected ingredients based on the time of yearand sourced from the best places – not necessarily just Japan – to bring you a top tier dining experience that is worth saving and waiting for. Together with his wife Carolina, they have hand picked the sake, wines and beers, the plates and down to the unique sake cups (which you get to choose your own and I thought at the end I was getting a personality reading based on it).
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christina sambak
We went here 8 months ago with the original chef and were blown away by the experience. Better sushi than even some Michelin rated restaurants in New York. I put myself on the waitlist and booked last night without knowing that the original chef left. I found out a day prior to the reservation and was greatly disappointed and wanted to cancel, but the manager reassured me that the new chef was equally talented. Kept the reservation and proceeded to have an incredible experience yet again. While the new chef offers a different way of preparing the fish and slightly different warm dishes, the food is outstanding and he is actually far warmer / and has better people skills than the previous chef. The portions are the same and we left very full and with some new friends. Thoroughly enjoyed the experience. Welcome to Miami, Chef Mitsu!
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