Emilio’s Ballato Menu – New York, NY

Type : Italian restaurant

Location : New York, NY

Old-school waiters set the tone at this longtime Italian restaurant and celebrity hangout. Based on 967 reviews, the restaurant has received a rating of 4.4 stars. Price $$$

✔️ Dine-in ✔️ Takeout ✔️ Delivery

Emilio's Ballato 10012

Address:
55 E Houston St, New York, NY 10012

Phone: (212) 274-8881

Website:

Social Profile:

Hours

Saturday 12 PM–12 AM
Sunday 12–11 PM
Monday

(Labor Day)
12–11 PM

Hours might differ
Tuesday 12–11 PM
Wednesday 12–11 PM
Thursday 12–11 PM
Friday 12 PM–12 AM

Menu

Main Menu
Antipasto Della Casa
mixed house antipasto
Tonno Salad
imported Italian Tuna, cannellini beans, red onion and extra virgin olive oil
$15.00
Cocktail Del Molluschi
one dozen clams on the half shell
$15.00
Tripple Alla Marinara
tripe in tomato sauce, cooked to perfection
$16.00
Funghi
mixed sauteed mushroomsmixed sauteed mushrooms
$16.00
Broccoli Di Rape
sauteed with extra virgin olive oil and sliced garlic
$16.00
Zucchine Fritte
fresh zucchini-seasoned, breaded and flash fried
$17.00
Caprese
mozzarella di Bufala, tomatoes and fresh basil
$19.00
Vongole Oreganate
baked Little Neck clams with homemade breadcrumbs
$19.00
Mista
mixed house salad
$10.00
Pomodori Salad
tomato with fresh basil, oregano, garlic and extra virgin oil
$10.00
Tre Colori
arugula, radicchio, endive, tomatoes and pecorino
$13.00
Rucola
arugula, sliced fennel and orange segments
$14.00
Cesare
classic preparation, with or without anchovy
$16.00
Pasta E Fagioli
hearty soup with pasta and beans
$16.00
Mozzarella Roasted Peppers
olives, capers, basil, oregano, garlic and extra virgin oil
$19.00
Spaghetti Al Pomodoro
spaghetti with fresh tomato sauce and basil
$19.00
Tagliatelle Alla Bolognese
homemade tagliatelle with beef, pork and veal ragu
$23.00
Linguine Alle Vongole
linguine with fresh clams, olive oil and garlic
$25.00
Ravioli Con Ricotta
homemade ravioli filled with ricotta cheese
$20.00
Spaghetti Alla Puttanesca
spaghetti with tomatoes, capers, olives, and anchovies
$20.00
Fettuccine All’ Amatriciana
tomato sauce, italian bacon, onions and pecarino
$20.00
Petto Di Pollo Alla Emilio
white wine, lemon, butter and capers
$22.00
Salsiccia E Broccoli Di Rape
sweet fennel sausage and broccoli rabe
$23.00
Vitello Alla Milanese
pounded and breaded veal with arugola, tomatoes and extra virgin olive oil
$28.00
Petto Di Pollo
breaded chicken or veal topped with tomato sauce and mozzarella
$23.00
Vitello Parmigiana
breaded chicken or veal topped with tomato sauce and mozzarella
$27.00
Gamberi Oreganate
baked shrimp with garlic, bread crumbs and linguine
$27.00
Gamberi Fra Diavolo
shrimp sauteed in spicy marinara sauce with linguine
$27.00
Costolette D’Agnello Al Rosemarino
rack of lamb with rosemary
$46.00
Pesce Del Glorno
fresh fish of the day
Drink Menu
Greco Di Tufo 11 “Campania” – Donnachiara $45.00
Sauvignon Blanc 12-Alto Adige-Colterenzio $45.00
Vermentio 12 “Toscana” – Campo Al Mare $42.00
Pinot Grigio 12 “San Angelo” Bafni $48.00
Chardonnay 12 “Fontanelle” Banfi $46.00
Gavi 11 D.O.C.G. – Ottosoldi $52.00
Trebbiano D’ Abruzzo 11 – Spoletino-Tabarrini “Montefalco” $60.00
Pinot Grigio 12 – Santa Margherita $65.00
Prosecco D.O.C Via Dei Milleri $55.00
Brut Premier, Reims – Louis Roederer $110.00
Brut Premier, Reims – Louis Roederer (375 Ml) $55.00
Dom Perignon 02 – Epernay $325.00
Cristal Brut 04 Reims – Louis Roederer $425.00
Cristal Brut Rose 04 Reims – Louis Roederer $625.00
Terrae Del Nero D’ Avola 10 Sicilia IGT – Antichi Vinai $42.00
Primitivo 11 Puglia IGT – Amastuola $42.00
Rosso Veronese 09 “Masi”
70% corvine, 25% rondenella, 5% molinera
$45.00
Valpolicella Superiore 11 D.O.C – Ripasso $45.00
Amarone Della Valpolicella 10 D.O.C – Montezovo $95.00
Supertuscan “Le Volte” 12 IGT Tenuta Dell’ Ornellaia
50% merot, 30% sangiovese, 20% cabernet
$70.00
Rosso Di Montalcino 11D.O.C – Castello Banfi $48.00
Rosso Di Montalcino 11 D.O.C – Martinozzi $48.00
Vino Nobile Di Montepulciano 09 “Riserva” D.O.C.G – Tenuta Di Graciano $60.00
Montepulciano D’ Abruzzo 09 D.O.C.G – Colle Sale $52.00
Acanto 10 -Terre Di Fiore
85% sangiovese, 15% cabernet sauvignon
$55.00
Chianti Clasico 10 D.O.C. – Querciabella $75.00
Chianti Clasico 09 D.O.C.G – Fontodi $110.00
Chianti Clasico 07 “Riserva” D.O.C.G. – Badia A Passignano “Antinori” $110.00
Barbera D’ Alba 11 D.O.C – Pio Cesare $48.00
Merlot 09 Primolupo $65.00
Sito Moresco 11 – Langhe Gaja
35% nebbiolo, 35% merlot, 30% cabernet
$110.00
Brunello Di Montalcino D.O.C.G – II Poggione 07 $150.00
Brunello Di Montalcino D.O.C.G – Castello Banfl 09 $115.00
Brunello Di Montalcino D.O.C.G – Martinozzi 09 $95.00
Barbaresco 03 D.O.C.G – Moccagatta $95.00
Barbaresco 10 D.O.C.G – Nubiola “Pelissero” $110.00
Barolo 08 D.O.C.G – Gigi Roso $110.00
Barolo “Dagromis” 08 D.O.C.G – Gaja $165.00
Ceppatella 08 – Fattoria Fiabians
100% sangiovese
$100.00
Cabernet Sauvignon 08 – “Napa Valley” Cakebread Cellars $140.00
Cabernet Sauvignon 10 “Napa” Sequoia Grove $75.00
Guado Al Tasso 08 D. O .C. – Antinori
65% cabernet sauvignon, 20% merlot, 12% cabernet franc 3% petit verdot
$175.00
Chardonnay “BAtar” 10 Toscana – Querciabella $165.00
Chardonnay “Cervaro Della Sala” 10 Umbria IGT – Antinori $160.00
Chardonnay “Rossj Bass” 11 Langhe – Gaja $160.00
Chardonnay “Gala & Rey” 09 Langhe – Gaja $450.00
Barolo 97 D.O.C.G – Giuseppe Rinaldi $425.00
Barolo “Sperss” 95 D.O.C.G – Gaja $415.00
Barolo Riserva 07 D.O.C.G – Castello Di Verdono $240.00
Barbaresco 04 D.O.C.G – Gaja $435.00
Costa Rossi 01 D.O.C.G – Langhe – Gaja $780.00
Barbaresco 01 D.O.C.G – Gaja (1.5 L.) $790.00
Barbaresco 08 D.O.C.G – Castello Di Verdono $140.00
Sori San Lorenso 99 D.O.C – Langhe – Gaja $825.00
Brunello Di Montalcino 06 D.O.C.G – Poggio Di Sotto $425.00
Brunello Di Montalcino 06 D.O.C.G – Valdicava $260.00
Brunello Di Montalcino 05 D.O.C.G. – Castello Di Argiano $175.00
Brunello Di Montalcino 07 D.O.C.G – Antinori $170.00
Guidalberto 11 IGT – Toscana – Tenuta San Guido $115.00
Sassicaia 09 Bolgheri D.O.C – Tenuta San Guido $400.00
Sanmarco 98 Toscana IGT – Castello Dei Rampola $350.00
Tignanello 10 Toscana – Antinori $230.00
Masseto 08 IGT – Tenuta Dell’ Ornellaia $900.00
Ridge 99 Montebello $425.00

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Menu Photos

Photo Gallery

Reviews

Laurice M. Hajjar
Exquisite flavors. The best Italian pasta i had. We tried the baked clams and i will say that it was delicious. I hate clams and i can never swallow them, but this changed my perception. The fried calamari was good but not the best. The portion size was perfect, the pasta had just the right amount of sauce, and cooked to perfection.

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Emma LeMasters
Updated review: we had a fantastic experience this time around. Food was all delicious and service was great all around. Mushrooms are the best in town and pasta is always great here.

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Evan Kravitz
Very good veal parmigiana. Service was good. Bread was average. Overall was very good but would not return given 30 min wait on a Tuesday night at 9pm. You can find similar food without the fuss in Manhattan.

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Jason Covelli
This place was hyped up and it was good but not $20 martini, $40 Sunday sauce meal, $40 chicken parm. A little overpriced and bland for my liking. The bread, the Caesar salad and clams were great. I can see if people don’t have great homeade Italian food regularly made by a family member why this would be a great, but not anything better than what I can get from Sunday dinner.

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Johnny Novokmet
I have tried probably 20+ different chicken parms in my short 27 years on this beautiful rock that is floating in an ever expanding universe, but this one really changed my life.

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Roberto Cavallini
Never been here. My daughter peeked in. My question to a nice man sitted at the table was: “is the food good here?” …. and Emilio answer to us: “Could be. Try it!” Today we spent a very good time in this

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Francisco Santibañez
First of all, if you want to go, you should only go to knock it out of your list and say “I’ve tried it”, as the place was very cold, food was overpriced and the service is dreadful.

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Hilary Palmen
I walked in at 2.30pm on a Saturday afternoon and was able to get a table. The atmosphere was exquisit, interesting photographs, signed magazine covers of past regulars like Bowie and Iman. Come here for the ambiance, not the food. The staff asked me where I got my hat, a genuine aggression of interest. I bought it next door, last week.

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Erik Johnson
An institution and one of the best and most authentic NYC red sauce Italian restaurants. Lives up to the hype. Family owned and operated. Go for the vibes and amazing fresh pastas. Don’t miss the bolognese and definitely take any recommendations on the specials. The walls are lined with autographed photos from the likes of David Bowie and Mariah Carey. Lourdes, the proprietress, was our server and made us feel like family. She ensured we ordered perfectly. No reservations. Go as soon as they open at 5pm, or after 9pm when the line begins to abate. The front door remains locked until it’s the next party’s turn, which keeps the vibe here intimate and lovely.

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Chenele Francis
If you enjoy mom and pop restaurants, then you will enjoy this place. Very easy find and tasty food. The service was wonderful as well. Our server as well as I believe the manager Danny was very helpful, happy and sweet to us.

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