Mulberry Street has been serving Babylon Village for over 25 years with finest Italian Food and Pizza. The owners and staff take great pride in our restaurant, providing an environment and food that are of the highest quality and value. The décor offers sophistication and style, while still offering a comfortable and casual dining experience.
A tin ceiling above our pizza counter, along with coffered ceiling in our main dining room and detailed woodwork & carpentry radiate throughout the entire restaurant. It’s a one of a kind design on Long Island. We are most widely known as an upscale pizzeria, we are also well known for our dining in services and on and off premise catering.
Pizzeria/restaurant serves Italian fare in sharp digs sporting brick, wood trim & elegant fixtures. Based on 434 reviews, the restaurant has received a rating of 4.2 stars. Price
✔️ Dine-in ✔️ Curbside pickup ✔️ No-contact delivery
Address:
30 E Main St, Babylon, NY 11702
Phone: (631) 321-5980
Social Profile: 
Hours
| Tuesday | 11 AM–9:30 PM |
| Wednesday | 11 AM–9:30 PM |
| Thursday | 11 AM–10 PM |
| Friday | 11 AM–10 PM |
| Saturday | 11 AM–10 PM |
| Sunday | 11 AM–9 PM |
| Monday | 11 AM–9 PM |
Menu
| Pasta Night | |
| Linguine Medley broccoli florets, fresh spinach & diced tomatoes sautéed in olive oil & garlic, tossed with linguine & grated romano cheese |
$17.00 |
| Pasta Milano asparagus and portobello mushrooms in a gorgonzola cream sauce, tossed with penne |
$17.00 |
| Prosciutto, Caramelized Cipollini Onions & Mushrooms prepared in a light fresh oregano sauce, tossed with penne |
$17.00 |
| Spagetti & Meatballs (beef or chicken) tomato sauce, homemade meatballs |
$17.00 |
| Penne Caprino wild mushrooms and fresh spinach, tossed with penne pasta in a roasted garlic goat cheese sauce |
$17.00 |
| Penne Casalinga broccoli and sundried tomatoes prepared with a garlic cream sauce, tossed with penne |
$17.00 |
| Baked Ziti a blend of ricotta, mozzarella and meat sauce |
$17.00 |
| Sundried Tomatoes & Spinach sautéed in olive oil and fresh garlic, tossed with linguini |
$17.00 |
| Mushrooms, Peas & Asparagus in a cream sauce, tossed with choice of pasta |
$17.00 |
| Spaghetti Puttanesca black and green olives, onions, and capers, tossed with spaghetti in a plum tomato sauce |
$17.00 |
| Penne Alla Vodka penne with a pink vodka sauce |
$17.00 |
| Penne Caprese With Grilled Chicken penne with tossed with fresh tomatoes prepared in a garlic and oil sauce, topped with fresh mozzarella and grilled chicken |
$21.00 |
| Linguini Lombardy chicken pieces, fresh asparagus and baby spinach in a gorgonzola cream sauce, tossed with linguini |
$21.00 |
| Portobello Mushrooms And Walnuts chicken pieces, portobello mushrooms and toasted walnuts in a cream sauce, tossed with penne |
$21.00 |
| Shrimp Scampi shrimp sautéed in a light garlic butter sauce, laced with bread crumbs, tossed with capellini pasta |
$21.00 |
| Shrimp & Roasted Tomatoes roasted tomatoes, fresh baby spinach and shrimp, tossed with spaghetti in a garlic and oil sauce |
$21.00 |
| Shrimp & Artichokes sautéed shrimp, artichokes and black olives in a pesto sauce, tossed with penne |
$21.00 |
| Sausage Piccante sliced Italian sausage sautéed with cherry peppers and sliced onions, tossed in a pink sauce with a dash of red pepper flakes, tossed with linguini |
$21.00 |
| Capellini Lucania chicken pieces and baby spinach in a roasted garlic cream sauce, tossed with capellini |
$21.00 |
| White Clam Sauce chopped clams, prepared in a garlic and oil based sauce, served over linguine |
$21.00 |
| Mussels fresh mussels, prepared with Italian plum tomatoes, marinara or fra diavolo style, served over choice of pasta |
$21.00 |
| Penne Mulberry crumbled chicken sausage, diced tomatoes, cannellini beans & broccoli rabe, in a garlic & olive oil |
$21.00 |
| Chicken Linguine & Arugula cubed chicken breast with arugula, cannellini beans and walnuts over linguine garlic butter sauce with cubes of fresh mozzarella |
$21.00 |
| Chicken Night | |
| Chicken Marsala breast of chicken sautéed in butter, mushrooms and sweet marsala wine |
$23.00 |
| Chicken Francese breast of chicken, dipped in egg, sautéed in butter and white wine, in it’s own special sauce |
$23.00 |
| Chicken Parmigiana breast of chicken breaded and baked with mozzarella, topped with tomato sauce |
$23.00 |
| Chicken Cacciatore chicken breast sautéed with fresh tomatoes, mushrooms, onions and peppers, served over choice of pasta in a marinara sauce |
$23.00 |
| Chicken Sorrentino chicken breast topped with eggplant, prosciutto and melted mozzarella in a brown sauce |
$24.00 |
| Chicken Scarpiello chicken breast sautéed with sweet Italian sausage, hot cherry peppers and bell peppers in a white wine sauce |
$24.00 |
| Chicken Mulberry tender breast of chicken topped with broccoli, tomatoes and mozzarella, broiled with garlic, butter and lemon sauce |
$24.00 |
| Chicken & Artichokes breast of chicken sautéed in butter and white wine with artichoke hearts and mushrooms |
$24.00 |
| Chicken Napolitano egg battered chicken breast sautéed with mushrooms, topped with melted mozzarella in a light white wine tomato sauce |
$24.00 |
| Chicken Fresca chicken breast sautéed with fresh asparagus, artichoke hearts and sun dried tomatoes in a roasted garlic white wine sauce |
$24.00 |
| Chicken Provolone breast of chicken sautéed with spinach, bacon and mushrooms in a butter white wine sauce, topped with plum tomatoes and provolone cheese |
$24.00 |
| Chicken Mimosa breast of chicken sautéed with mushrooms in a lemon caper white wine sauce topped with ham and mozzarella over a bed of spinach. No pasta |
$24.00 |
| Chicken & Sausage chicken scallopini sautéed with sweet Italian sausage, mushrooms and fresh spinach in a marsala tomato sauce |
$24.00 |
| Chicken Bolognese breaded chicken cutlets smothered in our signature bolognese sauce, topped with melted mozzarella |
$24.00 |
| Chicken Palermo chicken scallopini sautéed with mushrooms topped with prosciutto and melted mozzarella in a marsala tomato sauce |
$24.00 |
| Chicken Basilico egg battered chicken breast topped with roasted red peppers & mozzarella in a garlic lemon sauce |
$24.00 |
| Chicken Bruschetta breast of chicken, panko breaded and pan fried, topped with diced plum tomatoes and cubed fresh mozzarella, drizzled with olive oil |
$24.00 |
| Roasted Garlic Chicken chicken scallopini topped with prosciutto, broccoli and melted mozzarella in a roasted garlic white wine sauce |
$24.00 |
| Sweet Chicken & Broccoli Rabe chicken breast topped with prosciutto, boccoli rabe and roasted red peppers in a sweet brown sauce |
$24.00 |
| Chicken Monte Carlo breast of chicken sautéed with fresh asparagus and sliced tomatoes with melted mozzarella in a sherry brown sauce |
$24.00 |
| Chicken Ala Panna chicken breast encrusted in light bread crumbs, sautéed with mushrooms and vegetables in a light brandy cream sauce. No pasta |
$24.00 |
| Wine and Dine Menu | |
| Eggplant Spinach Rollatini breaded eggplant stuffed with ricotta and spinach in a di pomodoro sauce, baked with mozzarella, served with choice of pasta |
|
| Tortellini Carbonara cheese tortellini in a cream sauce with bacon, peas, and onions |
|
| Garlic Chicken And Sausage chicken breast pieces and sliced Italian sausage sautéed with mushrooms and fresh spinach in a roasted garlic cream sauce tossed in a garlic cream sauce |
|
| Chicken Sorrentino chicken breast topped with eggplant, prosciutto and melted mozzarella in a brown sauce, roasted potatoes |
|
| Chicken Alla Panna chicken breast encrusted in light breadcrumbs, sautéed with mushrooms in a light brandy cream sauce, served with vegetables |
|
| Chicken Rollatini Marinara chicken rollatini stuffed with prosciutto, mozzarella, and spinach seasoned with Italian bread crumbs in a marinara sauce, served with choice of pasta |
|
| Breaded Pork Chop center cut pork chop, breaded in Italian seasoned panko breadcrumbs and parmesan cheese, served with mashed potatoes |
|
| Gorgonzola Skirt Steak grilled skirt steak topped with tangy gorgonzola cream sauce with green onions, served with roasted potatoes |
|
| Short Rib Mafalda braised short ribs tossed with ruffled sheets of fresh pasta with mushrooms and baby spinach in a country style brown sauce |
|
| Shrimp & Arugula shrimp and roasted tomatoes tossed with arugula in a garlic and olive oil, served over bucatini, topped with feta cheese |
|
| Shrimp & Chicken Oreganata in an oreganata sauce, laced with Italian breadcrumbs and served with broccoli |
|
| Shrimp Risotto arborio rice sautéed with fresh asparagus, roasted red pepper, onions and garlic, topped with fresh herbs and shrimp |
|
| Seafood Bruschetta P.E.I mussels and sautéed calamari with diced tomato and fresh basil in a white wine sauce over linguine, served with focaccia spears |
|
| Scallops With Italian Vegetables scallops sautéed with onions, peppers and san marzano plum tomatoes in a white wine sauce, served with spirals |
|
| Mahi Mahi Almondine broiled mahi mahi in a light lime white wine sauce with shaved almonds, served with green beans |
|
| Lemon Caper Salmon broiled salmon sauteed in a lemon caper sauce, topped with artichoke hearts, served with choice of pasta |
|
| Roasted Tomato & Garlic Salmon over a bed of spinach, sautéed in garlic and olive oil sauce with roasted tomatoes and cannellini beans |
|
| Dine in Menu | |
| CALAMARI ARRABBIATA golden fried, with cherry peppers and hot peppers, in a spicy marinara sauce |
$16.00 |
| THAI CALAMARI lightly fried, tossed with cilantro and fresh mangos, drizzled with a sweet chili aioli |
$17.00 |
| CALAMARI CALABRESE golden fried, with broccoli rabe, cherry peppers, roasted garlic and oil sauce, topped with gorgonzola cheese |
$21.00 |
| MOZZARELLA STICKS | $11.00 |
| JUMBO BAKED CLAMS chopped clams with seasoning and bread crumbs stuffed in a cherrystone shell |
$12.00 |
| CLAMS OREGANATA whole, covered in toasted bread crumbs |
$13.00 |
| COCONUT SHRIMP golden fried, flaked with coconuts, served with a thai sauce |
$17.00 |
| MEAT ROLLS meatballs, pepperoni and sausage with Romano and mozzarella cheese wrapped in wonton shells |
$12.00 |
| STUFFED MUSHROOMS crabmeat filling |
$15.00 |
| EGGPLANT STACK breaded eggplant layered with fresh mozzarella, roasted peppers, sliced tomatoes topped with arugula and balsamic glaze |
$17.00 |
| HOT ANTIPASTO “MULBERRY STREET” manicotti, eggplant rollatini, baked clams, shrimp and broccoli |
$23.00 |
| CLASSIC SAMPLER baked clams, stuffed mushrooms, fried calamari, mozzarella sticks, with marinara sauce |
$23.00 |
| FRITTO MISTO a mix of zucchini, mozzarella sticks, calamari and mini rice balls |
$23.00 |
| COLD ANTIPASTO Boar’s Head meats rolled together served with imported provolone, fresh mozzarella and roasted red peppers, topped with pecorino romano and spices |
$22.00 |
| PASTA FAGIOLI | $8.00 |
| MINESTRONE | $8.00 |
| SOUP OF THE DAY (BOWL) | $8.00 |
| MIXED GARDEN SALAD | $11.00 |
| CLASSIC CAESAR SALAD romaine lettuce with croutons, aged parmigiana cheese and caesar dressing |
$12.00 |
| ROASTED BEET SALAD freshly prepared, topped with toasted walnuts and gorgonzola cheese, light olive oil dressing |
$14.00 |
| SUMMER SALAD arugula topped with caramelized pecans, crumbled goat cheese and fresh strawberries, raspberry vinaigrette |
$16.00 |
| TOASTED WALNUT GOAT CHEESE arugula with toasted walnuts, cranberries, fresh tomatoes and encrusted goat cheese, creamy garlic dressing |
$15.00 |
| GORGONZOLA mixed mesculin greens with fresh tomatoes, onions, walnuts and crumbled gorgonzola |
$14.00 |
| GREEK SALAD tossed garden salad with cucumbers, green peppers, tomatoes, Kalamata olives, feta cheese and grape leaves |
$14.00 |
| WARM SPINACH AND CHICKEN fresh spinach with mushrooms, bacon, sliced egg, red onions and breaded chicken cutlets, warm red wine vinaigrette |
$20.00 |
| MANGO ARUGULA topped with red onions and caramelized pecans, light lime vinaigrette (available seasonally) |
$13.00 |
| BLACKENED CHICKEN SALAD blackened chicken over spring mix with red peppers, cucumbers, freshly squeezed lemon and olive oil |
$19.00 |
| CHICKEN Or VEAL FRANCESE breast of chicken or veal dipped in egg, sautéed in butter and white wine, in its own special sauce |
$26.00 |
| CHICKEN GORGONZOLA chicken breast encrusted with gorgonzola bread crumbs, with pesto country style mashed potatoes and grilled asparagus |
$30.00 |
| CHICKEN CAPRINO chicken breast, panko breaded, layered with goat cheese in a mushroom and asparagus garlic cream sauce, with country style potatoes |
$30.00 |
| CHICKEN SCARPIELLO sautéed sweet Italian sausages, hot cherry peppers and bell peppers in a white wine sauce with roasted potatoes (bone in, 1/2 roasted chicken available by request) |
$28.00 |
| GRILLED CHICKEN PRIMAVERA marinated grilled breast of chicken served over sautéed vegetables |
$27.00 |
| CHICKEN Or VEAL MARSALA tender medallions sautéed with mushroom in a sweet marsala wine sauce $ |
$26.00 |
| CHICKEN Or VEAL CAPRESE tender breaded chicken or veal, layered with fresh mozzarella, vine riped tomatoes, fresh basil, drizzled with olive oil |
$27.00 |
| VEAL SALTIMBOCCA OVER SPINACH sautéed with prosciutto, topped with mozzarella, in a sage marsala sauce |
$35.00 |
| SKIRT STEAK grilled 12oz skirt steak, topped with crispy onions, with roasted potatoes and a vegetable trio |
$34.00 |
| PORK CHOPS center cut pork chops breaded in Italian seasoned panko bread crumbs and parmesan cheese, with mashed potatoes |
$31.00 |
| BRAISED SHORT RIBS in a country style sauce with homemade mashed potatoes |
$35.00 |
| STUFFED FLOUNDER WITH CRABMEAT broiled filet loaded with a crabmeat stuffing prepared scampi style laced with Italian seasoned bread crumbs, served with vegetable trio |
$37.00 |
| GRILLED SALMON fresh salmon grilled with zucchini, squash and roasted potatoes |
$29.00 |
| SPICY SEABASS SAN MARZANO over broccoli rabe, topped with a cherry pepper plum tomato sauce |
$38.00 |
| SEAFOOD COMBO WITH LOBSTER shrimp, calamari, mussels, clams and 1/2 lobster tail prepared with a spicy Italian plum tomato marinara sauce, over linguine |
$39.00 |
| WHITE COMBO shrimp, scallops, mussels and little neck clams steamed in a garlic, oil and clam sauce, over linguine |
$35.00 |
| FRUTTA DE MAR shrimp, mussels, clams and lump crabmeat in a pink seafood sauce over angel hair pasta |
$37.00 |
| GRILLED SHRIMP & VEGETABLES jumbo shrimp and fresh grilled vegetables over linguine in a light rosemary white wine sauce |
$33.00 |
| SHRIMP SCAMPI broiled in a garlic butter sauce, laced with breadcrumbs over risotto |
$32.00 |
| SCALLOPS OREGANATO scallops and broccoli sautéed in butter in a garlic and sherry wine sauce with fresh oregano |
$35.00 |
| BROCCOLI RABE & SAUSAGE broccoli rabe and sweet sausage sautéed with olive oil and fresh garlic, over pasta |
$27.00 |
| SAUSAGE, PEPPERS & POTATOES sweet sausage sautéed with potatoes, peppers and onions in a marinara sauce, with spaghetti |
$25.00 |
| MARINARA | $21.00 |
| TOMATO | $21.00 |
| BUTTER | $21.00 |
| GARLIC & OIL | $21.00 |
| VODKA | $24.00 |
| PESTO Add Chicken Pieces $5.00 Add Chicken Sausage $5.00 Add Pork Sausage $5.00 Add Grilled Chicken $7.00 Add Shrimp $9.00 Add Diced Salmon $9.00 |
$24.00 |
| ALFREDO Add Chicken Pieces $5.00 Add Chicken Sausage $5.00 Add Pork Sausage $5.00 Add Grilled Chicken $7.00 Add Shrimp $9.00 Add Diced Salmon $9.00 |
$24.00 |
| BOLOGNESE Add Chicken Pieces $5.00 Add Chicken Sausage $5.00 Add Pork Sausage $5.00 Add Grilled Chicken $7.00 Add Shrimp $9.00 Add Diced Salmon $9.00 |
$24.00 |
| GARLIC CREAM SAUCE Add Chicken Pieces $5.00 Add Chicken Sausage $5.00 Add Pork Sausage $5.00 Add Grilled Chicken $7.00 Add Shrimp $9.00 Add Diced Salmon $9.00 |
$24.00 |
| MEAT SAUCE Add Chicken Pieces $5.00 Add Chicken Sausage $5.00 Add Pork Sausage $5.00 Add Grilled Chicken $7.00 Add Shrimp $9.00 Add Diced Salmon $9.00 |
$24.00 |
| PINK SAUCE Add Chicken Pieces $5.00 Add Chicken Sausage $5.00 Add Pork Sausage $5.00 Add Grilled Chicken $7.00 Add Shrimp $9.00 Add Diced Salmon $9.00 |
$24.00 |
| GORGONZOLA CREAM Add Chicken Pieces $5.00 Add Chicken Sausage $5.00 Add Pork Sausage $5.00 Add Grilled Chicken $7.00 Add Shrimp $9.00 Add Diced Salmon $9.00 |
$24.00 |
| PRIMAVERA Add Chicken Pieces $5.00 Add Chicken Sausage $5.00 Add Pork Sausage $5.00 Add Grilled Chicken $7.00 Add Shrimp $9.00 Add Diced Salmon $9.00 |
$24.00 |
| MEATBALLS Add Chicken Pieces $5.00 Add Chicken Sausage $5.00 Add Pork Sausage $5.00 Add Grilled Chicken $7.00 Add Shrimp $9.00 Add Diced Salmon $9.00 |
$24.00 |
| CHICKEN MEATBALLS Add Chicken Pieces $5.00 Add Chicken Sausage $5.00 Add Pork Sausage $5.00 Add Grilled Chicken $7.00 Add Shrimp $9.00 Add Diced Salmon $9.00 |
$24.00 |
| PUTTANESCA Add Chicken Pieces $5.00 Add Chicken Sausage $5.00 Add Pork Sausage $5.00 Add Grilled Chicken $7.00 Add Shrimp $9.00 Add Diced Salmon $9.00 |
$24.00 |
| GOAT CREAM Add Chicken Pieces $5.00 Add Chicken Sausage $5.00 Add Pork Sausage $5.00 Add Grilled Chicken $7.00 Add Shrimp $9.00 Add Diced Salmon $9.00 |
$24.00 |
| CAVATELLI SARDINIA crumbled Italian sausage and scallions in a pink sauce, tossed with fresh cavatelli and shaved parmesan |
$27.00 |
| STUFFED RIGATONI BOLOGNESE rigatoni stuffed with ricotta, sautéed with mushrooms and peas in a bolognese sauce with melted mozzarella |
$27.00 |
| SICILIAN STYLE SPIRALS sautéed cubed eggplant, onions, mushrooms and peas in a plum tomato sauce tossed with fresh spiral shaped pasta with melted mozzarella and toasted breadcrumbs |
$26.00 |
| CHICKEN MEATBALL MALFADA chicken meatballs and spinach in a pink sauce baked with ruffled sheets of fresh pasta |
$28.00 |
| RIGATONI MULBERRY crumbled chicken sausage, diced tomatoes, canellini beans and broccoli rabe, in garlic & olive oil |
$26.00 |
| BUCATINI CARBONARA long tube pasta sautéed with bacon, peas and onions in a cream sauce |
$27.00 |
| RAVIOLI | $22.00 |
| BAKED ZITI topped with meat sauce |
$22.00 |
| MANICOTTI | $22.00 |
| LASAGNA | $22.00 |
| EGGPLANT ROLLATINI | $23.00 |
| EGGPLANT PARMIGIANA | $23.00 |
| CHICKEN PARMIGIANA | $26.00 |
| MUSSELS MARINARA prepared in an italian plum tomato sauce, served over linguine |
$27.00 |
| WHITE CLAMS SAUCE little neck and chopped fresh clams in a white clam sauce, served with linguine |
$30.00 |
| CALAMARI FRA DIAVOLO prepared in a spicy italian plum tomato sauce, served over linguine |
$27.00 |
| VEGETABLE asparagus, mushrooms, peas, sliced onions in a creamy risotto |
$24.00 |
| CHICKEN chicken cubes, balsamic roasted cipoliini onions and bacon |
$28.00 |
| SEAFOOD calamari, shrimp and crabmeat with roasted red peppers and asparagus spears |
$37.00 |
| ASPARAGUS with sliced almonds and balsamic |
$9.00 |
| COUNTRY MASHED POTATOES with pesto sauce |
$10.00 |
| ESCAROLE & BEANS | $9.00 |
| STRING BEANS | $8.00 |
| ROASTED RED BLISS POTATOES | $9.00 |
| BROCCOLI RABE | $12.00 |
| NEOPOLITAN 12” ROUND (6 SLICES) thin crust pizza with mozzarella cheese and tomato sauce |
$13.00 |
| FIORENTINE 12” ROUND (6 SLICES) a crispy round pie topped with ricotta, spinach, black olives, mozzarella with an herb plum tomato sauce |
$14.00 |
| CAPRESE 12” ROUND (6 SLICES) crispy round pie with marinara sauce topped with fresh mozzarella, sliced tomatoes and basil |
$14.00 |
| SPICY ITALIAN 12” ROUND (6 SLICES) crispy thin round pie with hot Italian sausage, cherry peppers and ham capicola in a tomato sauce with fresh mozzarella |
$15.00 |
| SICILIAN 12” SQUARE (6 SLICES) thick crust pan pizza with mozzarella cheese and tomato sauce |
$18.00 |
| GRANDMA 12” SQUARE (6 SLICES) thin crusted pan pizza with italian plum tomatoes, basil, garlic and mozzarella |
$18.00 |
| TWIN SLICES | $8.00 |
| PENNE PASTA | $8.00 |
| RAVIOLI | $8.00 |
| SPAGHETTI AND MEATBALL | $9.00 |
| BAKED ZITI topped with meat sauce |
$9.00 |
| PENNE ALLA VODKA | $9.00 |
| LINGUINE ALFREDO | $9.00 |
| CHICKEN CUTLET PARMIGIANA | $10.00 |
| CHICKEN FINGERS with french fries |
$10.00 |
| Take Out Menu | |
| MEATBALL PARM | $11.03 |
| SAUSAGE HERO | $9.98 |
| EGGPLANT HERO | $9.98 |
| CHICKEN CUTLET with lettuce & tomato |
$11.03 |
| CHICKEN CUTLET PARM | $12.08 |
| BLACKENED CHICKEN with roasted peppers, cucmbers, spring mix |
$12.08 |
| ITALIAN (Boar’s Head) | $13.13 |
| SAUSAGE & PEPPERS | $12.08 |
| VEAL CUTLET PARM | $15.23 |
| SHRIMP PARM | $14.18 |
| GRILLED CHICKEN fresh mozzarella, roasted red peppers |
$14.18 |
| GRILLED CHICKEN fresh mozzarella, broccoli rabe |
$14.18 |
| FOR 1/2 TOPPING | $2.10 |
| FOR 1 TOPPING | $4.20 |
| GOURMET TOPPINGS Sun-Dried Tomatoes • Eggplant • Spinach Ricotta • Artichoke Hearts • Roasted Peppers |
$6.30 |
| FRIED CHICKEN | $15.25 |
| GRILLED CHICKEN | $18.90 |
| NEOPOLITAN thin crust pizza with mozzarella & tomato sauce |
$15.99 |
| WHITE crispy round pie topped with mozzarella, aged romano cheese, seasoned ricotta & a dash of fresh garlic & virgin olive oil |
$27.30 |
| MARGHERITA the traditional Neapolitan pizza which includes mozzarella, fresh diced tomato, basil sauce & a touch of virgin olive oil |
$26.25 |
| BAKED ZITI thin crusted round pizza topped with penne pasta in a pink vodka sauce |
$29.40 |
| PENNE ALLA VODKA thin crusted round pizza topped with penne pasta in a pink vodka sauce |
$29.40 |
| VEGETARIAN a thin crust round pizza with a combination of fresh sautéed spinach, zucchini, broccoli, mushrooms, roasted peppers & mozzarella |
$33.08 |
| FIORENTINE a crispy round pie topped with ricotta, spinach, black olives, mozzarella & a touch of garlic herb plum tomatoes |
$29.40 |
| LASAGNA thin crusted round pizza layered with pasta, ricotta, baked in a meat sauce |
$33.08 |
| SALAD thin crusted round pizza with fresh mixed greens, roasted peppers, olives, diced tomatoes & red onions |
$34.13 |
| BARBECUE CHICKEN crispy round pie topped with sweet barbecue chicken pieces, red onions & mozzarella |
$35.18 |
| BUFFALO CHICKEN crispy round pie topped with spicy chicken pieces, bleu cheese & mozzarella |
$35.18 |
| STUFFED MEAT OR SPINACH & BROCCOLI thin crusted round pizza stuffed with pepperoni, sausage, meatballs & ham or spinach, broccoli & ricotta with mozzarella |
$29.38 |
| CHICKEN BACON RANCH crispy round pie topped with fried chicken, bacon, mozzarella, cheddar & creamy dressing |
$35.18 |
| CHICKEN MARSALA thin crusted round pizza, with sautéed chicken pieces, mushrooms & marsala wine sauce |
$35.18 |
| TOMATO BASIL thin crusted round pizza with italian plum tomatoes, fresh mozzarella, basil & a drizzle of extra virgin olive oil |
$28.35 |
| GLUTEN FREE thin 12” rice flour crust topped with fresh mozzarella, herb plum tomato & basil |
$18.74 |
| SICILIAN thick crust pan pizza with mozzarella & tomato sauce |
$22.05 |
| MARINARA old world pan pizza topped with traditional garlic & herb plum tomato sauce, aged romano cheese, fresh basil & a touch of virgin olive oil |
$21.00 |
| GRANDMA thin crusted pan pizza with Italian plum tomatoes, basil, garlic & mozzarella |
$22.05 |
| SPINACH a thin crusted pan pizza with sautéed fresh spinach, onions, a touch of cream & mozzarella |
$26.25 |
| EGGPLANT ROLLATINI thin crusted pan pizza topped with fresh eggplant, seasoned ricotta & Italian plum tomatoes |
$29.40 |
| CRISPINO a thin crusted pan pizza with fresh homemade mozzarealla, tomatoes & marinated roasted red peppers (served cold) |
$33.08 |
| CHICKEN BRUSCHETTA thin crusted pan pizza topped with diced chicken breast, tomato basil and fresh mozzarella |
$35.18 |
| VODKA GRANDMA thin crusted pan pizza with a pink vodka sauce and fresh mozzarella |
$25.20 |
| MULBERRY STREET SPECIAL a hearty combination of fresh sausage, meatballs, pepperoni, mushroom, peppers, onion, extra cheese & tomato sauce (anchovies available by request only) |
|
| MEATBALLS/CHICKEN MB | $7.88 |
| SAUSAGE | $7.88 |
| RICE BALLS | $8.93 |
| ASPARAGUS | $8.93 |
| ROASTED POTATOES | $9.98 |
| PESTO MASHED POTATOES | $9.98 |
| ESCAROLE & BEANS | $8.93 |
| STRING BEANS | $7.35 |
| ROASTED RED BLISS POTATOES | $7.88 |
| BROCCOLI RABE | $11.03 |
| SLICED GRILLED STEAK with crispy onions & melted mozzarella |
$19.43 |
| JUMBO SHRIMP MARECHIARA served open faced with a tomato, garlic & wine sauce, topped with fresh mozzarella |
$14.70 |
| GRILLED EGGPLANT topped with red roasted peppers, fresh mozzarella, basil & sun-dried tomato pesto |
$11.55 |
| CHICKEN GORGONZOLA topped with gorgonzola cheese, fresh tomatoes, cippolini onions & mozzarella |
$12.60 |
| CHICKEN MEATBALL PARMIGIANA topped with our homemade tomato sauce & melted mozzarella |
$12.60 |
| GRILLED PORTOBELLO grilled & topped with fresh mozzarella & basil pesto |
$11.55 |
| PORTOBELLO portobello mushrooms, roasted red peppers, fresh mozzarella & mesclun greens, raspberry vinaigrette |
$10.05 |
| VEGETABLE grilled zucchini, squash, artichokes, onions & roasted tomatoes with arugula, light lime vinaigrette |
$10.50 |
| BLACKENED CHICKEN cucumbers, roasted red peppers, red onions, mesclun greens, fresh squeezed lemon & olive oil |
$12.60 |
| CALIFORNIA grilled chicken, lettuce, tomato & roasted red peppers, Russian dressing |
$12.60 |
| CAJUN SALMON plum tomatoes, red onion & mesclun greens, creamy garlic dressing |
$15.23 |
| BUFFALO CHICKEN buffalo-style chicken, celery, carrots, lettuce, bleu cheese dressing |
$12.60 |
| GREEK CHICKEN grilled chicken, cucumbers, peppers, feta cheese, lettuce, house dressing |
$12.60 |
| STRAWBERRY CAPRINO arugula greens, tossed with caramelized pecans, crumbled goat cheese, fresh strawberries, drizzled with balsamic glaze |
$11.55 |
| GRILLED EGGPLANT roasted red peppers, smoked mozzarella |
$7.61 |
| GRILLED PORTOBELLO roasted red peppers, fresh mozzarella |
$7.61 |
| GRILLED CHICKEN broccoli rabe, fresh mozzarella |
$9.71 |
| GRILLED VEGETABLE zucchini, artichokes, squash, onions, roasted tomatoes, fresh mozzarella |
$8.66 |
| BLACKENED CHICKEN roasted red peppers, fresh mozzarella, tomato |
$9.71 |
| CALZONE pizza dough pocket filled with seasoned ricotta & mozzarella cheese |
$8.15 |
| GARLIC BREAD | $5.95 |
| GARLIC KNOTS golden baked knots marinated with fresh garlic, virgin olive oil & seasoning |
$4.73 |
| PEPPERONI ROLL | $4.02 |
| BROCCOLI RABE ROLL | $4.73 |
| MEATBALL PROVOLONE SLIDER beef meatball, tomato sauce & provolone cheese, on a oversized garlic knot style bun |
$7.05 |
| CHICKEN PROVOLONE SLIDER breaded chicken cutlet, tomato sauce & provolone cheese on an oversized garlic knot style bun |
$7.25 |
| CHICKEN PARM ROLL pizza dough rolled with breaded chicken cutlet, tomato sauce & mozzarella cheese |
$9.45 |
| SAUSAGE & PEPPER ROLL pizza dough rolled with sweet italian sausage sautéed with pepper & onions and mozzarella cheese |
$9.45 |
| BUFFALO CHICKEN ROLL pizza dough rolled with spicy chicken pieces, crumbled bleu cheese and mozzarella cheese |
$9.45 |
| STROMBOLI pizza dough filled with ham, pepperoni, salami, provolone and mozzarella |
$9.45 |
| RAVIOLI | $18.90 |
| MANICOTTI | $18.90 |
| LASAGNA | $18.90 |
| BAKED ZITI topped with meat sauce |
$18.90 |
| EGGPLANT ROLLATINI | $21.00 |
| EGGPLANT PARMIGIANA | $21.00 |
| CHICKEN PARMIGIANA | $24.15 |
| MUSSELS MARINARA prepared in an italian plum tomato sauce served over linguine |
$25.20 |
| WHITE CLAMS SAUCE little neck and chopped fresh clams in a white clam sauce served with linguine |
$29.40 |
| CALAMARI FRA DIAVOLO prepared in a spicy italian plum tomato sauce served over linguine |
$29.40 |
| Preparations • MARINARA • TOMATO • BUTTER • GARLIC & OIL |
$18.90 |
| Preparations • VODKA • PESTO • ALFREDO • BOLOGNESE • MEAT SAUCE • PRIMAVERA • MEATBALLS • CHICKEN • MEATBALLS • PUTTANESCA • PINK SAUCE • GORGONZOLA CREAM • GARLIC CREAM SAUCE |
$22.05 |
| Add Ons $4.20 CHICKEN PIECES $4.20 CHICKEN SAUSAGE $4.20 PORK SAUSAGE $7.35 GRILLED CHICKEN $8.40 SHRIMP $11.55 DICED SALMON |
$0.00 |
| CAVATELLI SARDINIA crumbled Italian sausage and scallions in a pink sauce, tossed with fresh cavatelli and shaved parmesan |
$25.20 |
| STUFFED RIGATONI BOLOGNESE rigatoni stuffed with ricotta, sautéed with mushrooms and peas in a bolognese sauce with melted mozzarella |
$25.20 |
| RIGATONI MULBERRY crumbled chicken sausage, diced tomatoes, cannellini beans & broccoli rabe, in garlic & olive oil |
$24.15 |
| BUCATINI CARBONARA long tube pasta sautéed with bacon, peas & onions in a cream sauce |
$25.20 |
| SICILIAN STYLE SPIRALS sautéed cubed eggplant, onions, mushrooms and peas in a plum tomato sauce tossed with fresh spiral shaped pasta with melted mozzarella and toasted breadcrumbs |
$24.15 |
| CHICKEN MEATBALL MALFADA chicken meatballs & spinach in a pink sauce baked with ruffled sheets of fresh pasta |
$26.25 |
| BROCCOLI RABE & SAUSAGE broccoli rabe and sweet sausage sautéed with olive oil and fresh garlic, over pasta |
$25.20 |
| SAUSAGE, PEPPERS & POTATOES sweet sausage sautéed with potatoes, peppers & onions in a marinara sauce, with spaghetti |
$23.10 |
| VEGETABLE asparagus, mushrooms, peas, sliced onions in a creamy risotto |
$22.05 |
| CHICKEN chicken cubes, balsamic roasted cipollini onions and bacon |
$26.25 |
| SEAFOOD calamari, shrimp & crabmeat with roasted red peppers & asparagus spears |
$36.23 |
| CHICKEN GORGONZOLA chicken breast encrusted with gorgonzola bread crumbs, with pesto country style mashed potatoes and grilled asparagus |
$28.88 |
| CHICKEN CAPRINO chicken breast, panko breaded, layered with goat cheese in a mushroom and asparagus garlic cream sauce, with country style potatoes |
$28.88 |
| CHICKEN SCARPIELLO sautéed sweet Italian sausages, hot cherry peppers and bell peppers in a white wine sauce with roasted potatoes (bone in, 1/2 roasted chicken available by request) |
$26.25 |
| GRILLED CHICKEN PRIMAVERA marinated grilled breast of chicken served over sautéed vegetables |
$25.20 |
| FRANCESE breast of chicken dipped in egg, sautéed in butter and white wine, in its own special sauce |
|
| MARSALA tender medallions of veal sautéed with mushroom in a sweet marsala wine sauce |
|
| CAPRESE tender breaded veal, layered with fresh mozzarella, vine riped tomatoes, fresh basil, drizzled with olive oil |
|
| VEAL SALTIMBOCCA OVER SPINACH sautéed with prosciutto, topped with mozzarella, in a sage marsala sauce |
$33.08 |
| PORK CHOPS center cut pork chops breaded in Italian seasoned panko bread crumbs and parmesan cheese, with mashed potatoes |
$29.40 |
| SKIRT STEAK grilled 12oz skirt steak, topped with crispy onions, served with roasted potatoes & a vegetable trio |
$37.28 |
| BRAISED SHORT RIBS in a country style sauce with homemade mashed potatoes |
$34.65 |
| STUFFED FLOUNDER WITH CRABMEAT broiled filet loaded with a crabmeat stuffing prepared scampi style laced with Italian seasoned bread crumbs, with vegetable trio |
$36.23 |
| GRILLED SALMON fresh salmon grilled with zucchini, squash and roasted potatoes |
$28.88 |
| SPICY SEA BASS SAN MARZANO over broccoli rabe, topped with a cherry pepper plum tomato sauce |
$38.85 |
| SEAFOOD COMBO WITH LOBSTER shrimp, calamari, mussels, clams and 1/2 lobster tail prepared with a spicy Italian plum tomato marinara sauce, over linguine |
$44.10 |
| WHITE COMBO shrimp, scallops, mussels & little neck clams steamed in a garlic, oil & clam sauce, over linguine |
$35.70 |
| FRUTTA DE MAR shrimp, mussels, clams and lump crabmeat in a pink seafood sauce over angel hair pasta |
$37.80 |
| GRILLED SHRIMP & VEGETABLES jumbo shrimp and fresh grilled vegetables over linguine in a light rosemary white wine sauce |
$32.03 |
| SHRIMP SCAMPI broiled in a garlic butter sauce, laced with breadcrumbs over risotto |
$30.98 |
| SCALLOPS OREGANATA scallops and broccoli sautéed in butter in sherry wine sauce with fresh oregano |
$35.70 |
| PASTA FAGIOLI | $7.88 |
| MINESTRONE | $7.88 |
| SOUP OF THE DAY | $7.88 |
| MIXED GARDEN SALAD | $10.50 |
| CLASSIC CAESAR SALAD romaine lettuce with croutons, aged parmigiana cheese and caesar dressing |
$12.08 |
| ROASTED BEET SALAD freshly prepared topped with toasted walnuts and gorgonzola cheese in a light olive oil dressing |
$14.18 |
| SUMMER SALAD arugula topped with caramelized pecans, crumbled goat cheese & fresh strawberries, raspberry vinaigrette (available seasonally) |
$15.23 |
| WARM SPINACH & CHICKEN fresh spinach with mushrooms, bacon, sliced egg, red onions and breaded chicken cutlets with warm red wine vinaigrette |
$20.48 |
| TOASTED WALNUT GOAT CHEESE arugula with toasted walnuts, cranberries, fresh tomatoes and encrusted goat cheese with creamy garlic dressing |
$15.23 |
| GORGONZOLA SALAD mixed mesculin greens with fresh tomatoes, onions, walnuts and crumbled gorgonzola |
$14.18 |
| MANGO ARUGULA topped with red onions and caramelized pecans, light lime vinaigrette (available seasonally) |
$13.13 |
| AVOCADO & BEAN SALAD romaine lettuce topped with sliced avocado, garbanzo beans, diced tomatoes, cucumbers, pine nuts and pickled red onions |
$13.13 |
| GREEK SALAD tossed garden salad with cucumbers, green peppers, tomatoes, kalamata olives, feta cheese and grape leaves |
$14.18 |
| BLACKENED CHICKEN blackened chicken over spring mix with red peppers, cucumbers, freshly squeezed lemon & olive oil |
$19.43 |
| MOZZARELLA STICKS | $11.03 |
| JUMBO BAKED CLAMS chopped clams with seasoning & bread crumbs stuffed in a cherrystone shell |
$12.08 |
| CLAMS OREGANATA whole, covered in toasted bread crumbs |
$13.13 |
| COCONUT SHRIMP golden fried & flaked with coconuts, served with a thai sauce |
$16.80 |
| BUFFALO CHICKEN WINGS hot, tangy, barbecue or Italian |
$14.18 |
| CHICKEN FINGERS | $13.13 |
| STUFFED MUSHROOMS crabmeat filling |
$15.23 |
| EGGPLANT STACK breaded eggplant layered with fresh mozzarella, roasted peppers, sliced tomatoes topped with arugula & balsamic glaze |
$17.85 |
| FRITTO MISTO mix of zucchini, mozzarella sticks, calamari & mini rice balls |
$24.15 |
| CLASSIC SAMPLER baked clams, stuffed mushrooms, fried calamari, mozzarella sticks, with marinara sauce |
$24.15 |
| HOT ANTIPASTO “MULBERRY STREET” manicotti, eggplant rollatini, baked clams, shrimp & broccoli |
$23.10 |
| COLD ANTIPASTO Boar’s Head meats rolled together, with imported provolone, fresh mozzarella & roasted red peppers topped with pecorino romano and spices |
$23.15 |
| CALAMARI ARRABBIATA golden fried, cherry peppers, hot peppers, in a spicy marinara sauce |
$21.00 |
| THAI CALAMARI lightly fried and tossed with cilantro & fresh mangos, drizzled with a sweet chili aioli |
$22.05 |
| CALAMARI CALABRESE golden fried, broccoli rabe, cherry peppers, roasted garlic & oil sauce, topped with gorgonzola cheese |
$24.15 |
| Catering Menu | |
| SHRIMP COCKTAIL | |
| FRESH MOZZARELLA & RED ROASTED PEPPERS homemade fresh mozzarella & marinated red roasted peppers served on a bed of lettuce |
|
| BRUSCHETTA chopped tomatoes, red onions, fresh basil & garlic over rosemary bread |
|
| EGGPLANT STACK breaded eggplant, fresh mozzarella, red roasted peppers, arugula, sliced tomato, balsamic drizzle |
|
| COLD ANTIPASTO | |
| STUFFED MUSHROOMS | |
| MOZZARELLA STICKS | |
| CHICKEN FINGERS | |
| BUFFALO WINGS hot or tangy |
|
| COCONUT SHRIMP | |
| BAKED CLAMS | |
| CLAMS OREGANATA | |
| ZUCCHINI STICKS | |
| RICE BALLS | |
| TOSSED GARDEN SALAD | |
| CAESAR SALAD | |
| SEAFOOD SALAD mussels, calamari, shrimp, scallops |
|
| GORGONZOLA SALAD | |
| PENNE, DICED FRESH MOZZARELLA & SUNDRIED TOMATOES | |
| CAPRESE SALAD | |
| GREEK SALAD | |
| BUFFALO CHICKEN SALAD | |
| BLACKENED CHICKEN SALAD | |
| SPINACH & ARTICHOKE SALAD | |
| SPINACH PECAN SALAD baby spinach, tomatoes, topped with bleu cheese & caramelized pecans |
|
| TOASTED WALNUT & GOAT CHEESE arugula topped with toasted walnuts, cranberries, fresh tomatoes & encrusted goat cheese, creamy garlic dressing |
|
| WARM CHICKEN & SPINACH fresh spinach topped with mushrooms, bacon, sliced egg, red onions and breaded chicken cutlets, warm red wine vinaigrette |
|
| SUMMER SALAD arugula greens topped with caramelized pecans, crumbled goat cheese and fresh strawberries, raspberry vinaigrette |
|
| MANGO ARUGULA topped with red onions and caramelized pecans, light lime vinaigrette |
|
| ROASTED BEET SALAD freshly prepared topped with toasted walnuts and gorgonzola cheese in a light olive oil dressing |
|
| Add Chicken | |
| Add Shrimp | |
| LASAGNA | |
| EGGPLANT ROLLATINE | |
| BAKED ZITI | |
| EGGPLANT PARMIGIANA | |
| SAUSAGE & PEPPERS | |
| MEATBALLS Beef Or Chicken | |
| SAUSAGE | |
| RAVIOLI | |
| MANICOTTI | |
| CHICKEN MEATBALL MALFADA chicken meatballs & spinach in a pink sauce with melted mozzarella & malfada pasta |
|
| VEGETABLE LASAGNA an assortment of fresh vegetables, with ricotta cheese and mozzarella in a pink sauce with malfada pasta |
|
| FRIED CALAMARI Marinara Sauce | |
| CALAMARI ARRABBIATA golden fried served with cherry peppers & hot pepper in a spicy marinara sauce |
|
| THAI CALAMARI golden fried tossed with cilantro & fresh mangos, drizzled with a creamy sweet sauce |
|
| SICILIAN CALAMARI golden fried with cherry peppers & capers in a tomato wine sauce topped with baby arugula |
|
| CHICKEN PARMIGIANA | |
| CHICKEN WITH ARTICHOKES in a lemon butter white wine sauce |
|
| CHICKEN FRANCESE | |
| CHICKEN MULBERRY tender breast of chicken topped with broccoli, tomatoes and mozzarella, broiled with garlic, butter and lemon sauce |
|
| CHICKEN MARSALA | |
| CHICKEN NAPOLITANO chicken sautéed with mushrooms, topped with melted mozzarella in a light tomato sauce |
|
| CHICKEN ANTHOULA sautéed breast of chicken with a blend of ricotta & fresh spinach topped with melted mozzarella in a mushroom marsala sauce |
|
| CHICKEN CACCIATORE breast of chicken sautéed with fresh tomatoes, mushrooms, onions and peppers |
|
| GRILLED CHICKEN PRIMAVERA marinated grilled breast of chicken served over an assortment of sautéed vegetables |
|
| CHICKEN SCARPARIELLO breast of chicken sautéed with sweet italian sausage, hot cherry peppers and bell peppers in a white wine sauce |
|
| CHICKEN FRESCA breast of chicken sautéed with asparagus, artichoke hearts and sundried tomatoes, in a garlic white wine sauce |
|
| CHICKEN PICCATA breast of chicken sautéed with artichoke hearts & capers in a lemon butter white wine sauce |
|
| GRILLED CHICKEN FLORENTINE grilled breast of chicken topped with spinach, roasted red peppers and mozzarella |
|
| CHICKEN & SHRIMP OREGANATA sautéed in a butter sherry wine sauce with fresh oregano |
|
| VEAL PARMIGIANA | |
| VEAL SORRENTINO tender veal, layered with eggplant & prosciutto in a brown sauce, topped with mozzarella |
|
| VEAL SALTIMBOCCA tender medallions of veal sautéed in a delicate sage marsala wine sauce, topped with mushrooms |
|
| GRILLED COMBO marinated skirt steak, sweet Italian sausage, and grilled chicken |
|
| SKIRT STEAK RANCHERO grilled skirt steak topped with gorgonzola cheese, drizzled with a balsamic glaze |
|
| BRAISED SHORT RIBS in a country style sauce |
|
| PORK CHOPS VALDASTANO breaded pork chops topped with prosciutto and melted mozzarella, served with a Chianti wine sauce |
|
| GRILLED SALMON WITH ITALIAN VEGETABLE grilled salmon, julienne onions, Italian sweet peppers & San Marzano tomatoes, in a garlic & oil sauce |
|
| SALMON BENISSIMO broiled salmon topped with diced fresh tomatoes & basil in a garlic white wine sauce |
|
| STUFFED CRABMEAT FILET filet of flounder stuffed with crabmeat in a lemon wine sauce |
|
| FLOUNDER TUSCANO broiled filet sautéed with fresh tomatoes, artichoke hearts & fresh basil asparagus in a light garlic wine sauce |
|
| LEMON CAPER MAHI MAHI broiled mahi mahi with artichokes in a lemon caper sauce |
|
| FLOUNDER & SHRIMP FRANCESE | |
| SHRIMP FRANCESE | |
| MUSSELS MARINARA OR FRA DIAVOLO | |
| CALAMARI MARINARA OR FRA DIAVOLO | |
| WHITE CLAM SAUCE | |
| SHRIMP PARMIGIANA | |
| SHRIMP SCAMPI | |
| SHRIMP MARINARA OR FRA DIAVOLO | |
| SEAFOOD COMBO MARINARA OR FRA DIAVOLO | |
| FRUTTA DE MARE shrimp, mussels, clams & crabmeat in a pink seafood sauce |
|
| WHITE COMBO shrimp, scallops, mussels & little neck clams steamed in a garlic, oil & clam sauce served over linguine |
|
| GRILLED SHRIMP & VEGETABLES jumbo shrimp & fresh grilled vegetables over linguine in a light rosemary white wine sauce |
|
| PENNE tomato or marinara |
|
| RIGATONI ALA VODKA | |
| RIGATONI BOLOGNESE | |
| FETTUCCINE ALFREDO | |
| GNOCCHI PESTO | |
| CAPELLINI PRIMAVERA | |
| PENNE WITH CHICKEN & SPINACH in a pink plum tomato sauce |
|
| FETTUCCINE WITH CHICKEN & PROSCIUTTO ALFREDO STYLE wide pasta noodles with chicken pieces & prosciutto in a light cheese & cream sauce |
|
| BROCCOLI RABE WITH SAUSAGE in garlic & oil |
|
| SPIRALS FIORITE fresh spiral pasta tossed with broccoli, sun dried tomatoes, artichoke hearts and roasted red peppers in a garlic and oil sauce |
|
| TORTELLINI CARBONARA cheese tortellini with bacon, peas & onions in a cream sauce |
|
| SICILIAN SPIRALS diced eggplant sautéed with fresh mushrooms, peas & onions in a plum tomato sauce tossed with fresh spirals, topped with melted mozzarella |
|
| PUTTANESCA black and green olives, onions, capers and anchovies in a red wine marinara sauce, tossed with spaghetti |
|
| PENNE CASALINGA broccoli & sundried tomatoes prepared with garlic cream sauce |
|
| RAVIOLI GORGONZOLA asparagus, sun dried tomatoes in a gorgonzola cream sauce |
|
| CAVATELLI SARDENIA crumbled Italian sausage & scallions in a pink sauce, tossed with fresh cavatelli & shaved parmesan |
|
| STUFFED RIGATONI BOLOGNESE with ricotta, sautéed mushrooms & peas in a bolognese sauce with melted mozzarella |
|
| RIGATONI MULBERRY broccoli rabe, crumbled chicken sausage, fresh tomatoes & cannellini beans in garlic & olive oil |
|
| CHICKEN RISOTTO chicken pieces, balsamic roasted cipoliini onions and bacon |
|
| VEGETABLE RISOTTO asparagus, mushrooms, peas and sliced onions |
|
| SHRIMP RISOTTO fresh asparagus, roasted red peppers, onions and garlic topped with fresh herbs and shrimp |
|
| ITALIAN per foot |
$18.90 |
| AMERICAN per foot |
$18.90 |
| EGGPLANT PARMIGIANA per foot |
$18.90 |
| CHICKEN PARMIGIANA per foot |
$21.00 |
| GRILLED CHICKEN & RED ROASTED PEPPERS & FRESH MOZZARELLA per foot |
$22.05 |
| BLACKEND CHICKEN, RED ROASTED PEPPERS, RED ONIONS, MESCLUN per foot |
$22.05 |
| GRILLED CHICKEN, BROCCOLI RABE & FRESH MOZZARELLA per foot |
$23.10 |
| BLACKENED CHICKEN WRAP cucumbers, red roasted peppers, red onions, mesclun greens, lemon & olive oil whole wheat or mediterranean |
|
| BUFFALO CHICKEN WRAP buffalo style chicken, celery, carrots, lettuce, bleu cheese dressing whole wheat or mediterranean |
|
| GREEK CHICKEN WRAP grilled chicken, cucumbers, peppers, feta cheese, lettuce, house dressing whole wheat or mediterranean |
|
| CALIFORNIA WRAP grilled chicken, lettuce, tomato, roasted red peppers, russian dressing whole wheat or mediterranean |
|
| PORTOBELLO WRAP portobello mushrooms, red roasted peppers, fresh mozzarella, mesclun greens, raspberry vinaigrette whole wheat or mediterranean |
|
| VEGETABLE WRAP grilled zucchini, squash, artichokes, onions & roasted tomatoes with arugula, lite lime vinaigrette whole wheat or mediterranean |
|
| GRILLED CHICKEN PANINI broccoli rabe, fresh mozzarella grilled flatbread |
|
| BLACKENED CHICKEN PANINI red roasted peppers, fresh mozzarella grilled flatbread |
|
| GRILLED EGGPLANT PANINI red roasted peppers, smoked mozzarella grilled flatbread |
|
| GRILLED VEGETABLE PANINI zucchini, artichokes, squash, onions roasted tomatoes, fresh mozzarella grilled flatbread |
|
| GRILLED PORTOBELLO PANINI red roasted peppers, fresh mozzarella grilled flatbread |
|
| GRILLED CHICKEN PANINI red roasted peppers, fresh mozzarella grilled flatbread |
|
| SLICED GRILLED STEAK FOCACCIA SANDWICH with crispy onions & melted mozzarella |
|
| JUMBO SHRIMP MARECHIARA FOCCACIA SANDWICH with a tomato, garlic & wine sauce, topped with fresh mozzarella |
|
| GRILLED EGGPLANT FOCCACIA SANDWICH topped with red roasted peppers, fresh mozzarella, basil and sun-dried tomato pesto |
|
| CHICKEN GORGONZOLA FOCCACIA SANDWICH gorgonzola cheese, fresh tomatoes & caramelized onions, topped with mozzarella |
|
| CHICKEN OR BEEF MEATBALL PARMIGIANA FOCCACIA SANDWICH topped with our homemade tomato sauce & melted mozzarella |
|
| GRILLED PORTOBELLO FOCCACIA SANDWICH grilled & topped with fresh mozzarella & basil pesto |
|
| SAUTÉED ASPARAGUS | |
| SAUTÉED BROCCOLI | |
| SAUTÉED SPINACH | |
| BROCCOLI RABE | |
| MASHED POTATOES | |
| FRENCH FRIES | |
| RICE PILAF rice pilaf with carrot, peas & mushrooms |
|
| SAUTÉED GARDEN VEGETABLES fresh broccoli, zucchini, squash, carrots & mushrooms sautéed in a garlic & oil sauce |
|
| OVEN ROASTED RED BLISS POTATOES oven roasted potatoes with garlic spices & olive oil |
|
| GRILLED VEGETABLES zucchini, squash, red & green peppers, onions, eggplant & carrots |
|
| PASTA COURSE CAN SUBSTITUTE FOR ANY ENTRÉE • PASTA PREPARATION OPTIONS » Marinara, Tomato, Vodka, Alfredo, Bolognese, Pesto |
|
| SILVER PACKAGE INDIVIDUAL MIXED BABY GREENS SALAD served with our house vinaigrette • A CHOICE OF THREE ENTREES » Eggplant Parm / Eggplant Rollatine / Sausage & Peppers » Chicken Entrée » Shrimp or Pork Shank Entrée • SODA, COFFEE & TEA • CUSTOM BAKED OCCA… |
|
| GOLD PACKAGE INDIVIDUAL MIXED BABY GREENS SALAD served with our house vinaigrette • FAMILY STYLE APPETIZERS including fried calamari, mozzarella sticks, baked clams & fresh mozzarella with roasted red peppers • A CHOICE OF THREE ENTREES » Eggplant Parm / E… |
|
| PLATINUM PACKAGE INDIVIDUAL MIXED BABY GREENS SALAD served with our house vinaigrette or CAESAR SALAD • FAMILY STYLE APPETIZERS including clams oreganata, mozzarella sticks, coconut shrimp, stuffed mushrooms & cold antipasto • A CHOICE OF FOUR ENTREES » Eggpl… |
|
| Children’s Menu INCLUDES A CHOICE OF: Chicken Fingers & French Fries • Baked Ziti • Pizza • Ravioli • Penne Pasta |
|
| Liquor Packages | |
| IN ADDITION, IF YOU ORDER: $200-$250…2 dz. Garlic Knots $255-$400…Plus Focaccia $405-$700…Plus 12” Tossed or Caesar Salad 2 dozen Garlic Knots $700-$1000…Plus Mini Cannoli Platter (25) |
$0.00 |
| Lunch Menu | |
| Calamari Arrabbiata golden fried, with cherry peppers and hot peppers, in a spicy marinara sauce |
$14.00 |
| Thai Calamari lightly fried, tossed with cilantro and fresh mangos, drizzled with a sweet chili aioli |
$15.00 |
| Calamari Calabrese golden fried, with broccoli rabe, cherry peppers, roasted garlic and oil sauce, topped with gorgonzola cheese |
$18.00 |
| Mozzarella Sticks | $9.00 |
| Jumbo Baked Clams chopped clams with seasoning and bread crumbs stuffed in a cherrystone shell |
$10.00 |
| Clams Oreganata whole, covered in toasted bread crumbs |
$12.00 |
| Coconut Shrimp golden fried, flaked with coconuts, with a thai sauce |
$15.00 |
| Meat Rolls minced pepperoni, sausage, and mozzarella cheese seasoned and wrapped in an egg roll fried |
$10.00 |
| Stuffed Mushrooms crabmeat filling |
$13.00 |
| Italian Style Fries scallions, crispy prosciutto, mozzarella |
$10.00 |
| Eggplant Stack breaded eggplant layered with fresh mozzarella, roasted peppers, sliced tomatoes topped with arugula and balsamic glaze |
$15.00 |
| Hot Antipasto “Mulberry Street” manicotti, eggplant rollatini, baked clams, shrimp and broccoli |
$20.00 |
| Classic Sampler baked clams, stuffed mushrooms, fried calamari, mozzarella sticks, with marinara sauce |
$20.00 |
| Fritto Misto a mix of zucchini, mozzarella sticks, calamari and mini rice balls |
$20.00 |
| Cold Antipasto Boar’s Head meats rolled together served with imported provolone, fresh mozzarella and roasted red peppers, topped with pecorino romano and spices |
$19.00 |
| Stuffed Rigatoni Bolognese rigatoni stuffed with ricotta, sautéed with mushrooms and peas in a bolognese sauce with melted mozzarella |
$21.00 |
| Sicilian Style Spirals sautéed cubed eggplant, onions, mushrooms and peas in a plum tomato sauce tossed with fresh spiral shaped pasta with melted mozzarella and toasted breadcrumbs |
$20.00 |
| Chicken Meatball Malfada chicken meatballs and spinach in a pink sauce baked with ruffled sheets of fresh pasta |
$22.00 |
| Rigatoni Mulberry crumbled chicken sausage, diced tomatoes, canellini beans and broccoli rabe, in garlic & olive oil |
$20.00 |
| Baked Classics | |
| Broccoli Rabe & Sausage broccoli rabe and sweet sausage sautéed with olive oil and fresh garlic, over pasta |
$21.00 |
| Sausage, Peppers & Potatoes sweet sausage sautéed with potatoes, peppers and onions in a marinara sauce |
$19.00 |
| Chicken Gorgonzola chicken breast encrusted with gorgonzola bread crumbs, with pesto country style mashed potatoes and grilled asparagus |
$24.00 |
| Chicken Scarpiello sautéed sweet Italian sausages, hot cherry peppers and bell peppers in a white wine sauce with roasted potatoes (bone in, 1/2 roasted chicken available by request) |
$22.00 |
| Pork Chops center cut pork chops breaded in Italian seasoned panko bread crumbs and parmesan cheese, with mashed potatoes |
$24.00 |
| Veal Saltimbocca Over Spinach over Spinach sautéed with prosciutto, mushrooms,, topped with mozzarella, in a sage marsala sauce |
$28.00 |
| Skirt Steak grilled 9oz skirt steak, topped with crispy onions, with roasted potatoes and a vegetable trio |
$27.00 |
| Grilled Chicken Primavera marinated grilled breast of chicken served over sautéed vegetables |
$21.00 |
| Chicken Or Veal Francese breast of chicken or veal dipped in egg, sautéed in butter and white wine, in its own special sauce |
$20.00 |
| Chicken Or Veal Marsala tender medallions sautéed with mushroom in a sweet marsala wine sauce |
$20.00 |
| Stuffed Flounder With Crabmeat broiled filet loaded with a crabmeat stuffing prepared scampi style laced with Italian seasoned bread crumbs, served with vegetable trio |
$30.00 |
| Grilled Salmon fresh salmon grilled with zucchini, squash and roasted potatoes |
$23.00 |
| Seafood Combo shrimp, calamari, mussels, clams and 1/2 lobster tail prepared with a spicy Italian plum tomato marinara sauce, over linguine |
$32.00 |
| Shrimp Scampi broiled in a garlic butter sauce, laced with breadcrumbs over risotto |
$25.00 |
| Spicy Sea Bass San Marzano over broccoli rabe, topped with a cherry pepper plum tomato sauce |
$31.00 |
| White Clams Sauce little neck and chopped fresh clams in a white clam sauce, served with linguine |
$24.00 |
| Frutta De Mar shrimp, mussels, clams and lump crabmeat in a pink seafood sauce over angel hair pasta |
$30.00 |
| Mussels Marinara prepared in an italian plum tomato sauce, served over linguine |
$21.00 |
| Twin Slices | $8.00 |
| Penne Pasta | $8.00 |
| Ravioli | $8.00 |
| Spaghetti And Meatball | $9.00 |
| Baked Ziti topped with meat sauce |
$9.00 |
| Penne Alla Vodka | $9.00 |
| Linguine Alfredo | $9.00 |
| Chicken Cutlet Parmigiana | $10.00 |
| Chicken Fingers with french fries |
$10.00 |
| Neopolitan thin crust pizza with mozzarella cheese and tomato sauce |
$12.00 |
| Fiorentine a crispy round pie topped with ricotta, spinach, black olives, mozzarella, herb plum tomato sauce |
$13.00 |
| Margherita traditional neopolitan pizza with mozzarella, fresh diced tomato, basil sauce & a touch of virgin olive oil |
$13.00 |
| Caprese crispy round pie with marinara sauce, fresh mozzarella, sliced tomatoes and basil |
$13.00 |
| Spicy Italian crispy thin round pie with hot Italian sausage, cherry peppers, ham capicola, fresh mozzarella, tomato sauce |
$14.00 |
| Spinach & Broccoli thin crusted round pizza with spinach, broccoli, ricotta and mozzarella |
$13.00 |
| Sicilian thick crust pan pizza with mozzarella cheese and tomato sauce |
$17.00 |
| Grandma thin crusted pan pizza with italian plum tomatoes, basil, garlic and mozzarella |
$17.00 |
| Penne With Spinach fresh spinach in a plum tomato cream sauce |
$16.00 |
| Penne Caprese penne tossed with fresh tomatoes prepared in a garlic and oil sauce topped with fresh mozzarella |
$16.00 |
| Penne With Escarole And Beans cannelini beans, escarole and Italian plum tomatoes sautéed with fresh garlic and olive oil |
$16.00 |
| Ravioli With Fresh Spinach Alfredo Style ravioli sautéed with fresh spinach prepared in a light cream and cheese sauce |
$16.00 |
| Mushrooms Peas And Asparagus sautéed fresh mushrooms, peas & asparagus in a cream sauce, served over penne |
$16.00 |
| Penne Gorgonzola tossed with gorgonzola cheese and fresh spinach in a sharp cream sauce |
$16.00 |
| Penne Caprino wild mushrooms and fresh spinach tossed with penne pasta in a roasted garlic goat cheese sauce |
$16.00 |
| Spaghetti Medley broccoli florets, fresh spinach and diced tomatoes sautéed in olive oil and garlic tossed with pasta and parmesan cheese |
$16.00 |
| Capellini Fiorite broccoli florets, sun dried tomatoes, artichoke hearts and roasted peppers in a garlic and oil sauce over capellini pasta |
$16.00 |
| Penne Carmellato penne tossed with sautéed proscuitto and cippolini onions and roasted tomatoes in a light butter and fresh oregano sauce |
$16.00 |
| Penne Caprino wild mushrooms and fresh spinach tossed with penne in a roasted garlic goat cheese sauce |
$16.00 |
| Penne Casalinga penne pasta tossed with sun dried tomatoes and broccoli prepared in a garlic cream sauce |
$16.00 |
| Spinach Artichoke Salad baby spinach topped with artichokes and shredded parmesan, house vinaigrette |
$14.00 |
| Gorgonzola Salad mixed mesclun greens topped with fresh tomatoes, onions, walnuts and crumbled gorgonzola cheese, balsamic vinaigrette |
$14.00 |
| Greek Salad tossed garden salad topped with fresh tomatoes, kalamata olives, feta cheese, grape leaf, green peppers, cucumbers, red onions, house vinaigrette |
$14.00 |
| Toasted Walnut & Goat Cheese Salad arugula topped with toasted walnuts, cranberries, fresh tomatoes and encrusted goat cheese, creamy garlic dressing |
$14.00 |
| Fresh Mozzarella And Tomato fresh homemade mozzarella, diced tomatoes, red onion and fresh garlic over salad greens |
$14.00 |
| Cold Antipasto tossed garden salad topped with assorted Italian cold cuts and Italian style dressing |
$14.00 |
| Grilled Portobello marinated portobello mushrooms with red roasted peppers and fresh mozzarella over mesclun greens, raspberry vinaigrette |
$14.00 |
| Summer Salad arugula greens topped with sweet pecans, crumbled goat cheese and mouth-watering strawberries |
$14.00 |
| Cranapple Salad mesclun greens, topped with cranberries, fresh apples, and candied walnuts, raspberry vinaigrette |
$14.00 |
| Mango And Arugula Salad topped with red onions and caramelized pecans, light lime vinaigrette |
$14.00 |
| Spinach Pecan Salad baby spinach topped with bleu cheese and caramelized pecans, raspberry vinaigrette |
$14.00 |
| Roasted Beet Salad freshly prepared topped with toasted walnuts, gorgonzola cheese and arugula in a light olive oil dressing |
$14.00 |
| Grilled Chicken Garden Salad | $17.00 |
| Grilled Chicken Caesar Salad romaine lettuce topped with croutons and aged parmigiana cheese, caesar dressing |
$17.00 |
| Warm Spinach And Chicken Salad fresh spinach topped with mushrooms, bacon, sliced egg, red onions and breaded chicken cutlets, warm red wine vinaigrette |
$17.00 |
| Blackened Chicken Salad blackened chicken served over spring mix topped with red peppers and cucumbers, freshly squeezed lemon and olive oil |
$17.00 |
| Buffalo Chicken Salad strips of chicken breast tossed in a spicy buffalo sauce over mixed greens, celery, carrots and red onions, bleu cheese dressing |
$17.00 |
| PASTA FAGIOLI | $6.00 |
| MINESTRONE | $6.00 |
| SOUP OF THE DAY (BOWL) | $6.00 |
| Grilled Eggplant roasted red peppers, smoked mozzarella |
$12.00 |
| Grilled Portobello roasted red peppers, fresh mozzarella |
$12.00 |
| Grilled Vegetable zucchini, artichokes, squash, onions, roasted tomatoes, fresh mozzarella |
$12.00 |
| Grilled Chicken broccoli rabe, fresh mozzarella |
$14.00 |
| Blackened Chicken roasted red peppers, fresh mozzarella. sliced tomato |
$14.00 |
| Portobello portobello mushrooms, roasted red peppers, fresh mozzarella, mesclun greens, raspberry vinaigrette |
$12.00 |
| Vegetable grilled zucchini, squash, artichokes, onions, roasted tomatoes, arugula, lite lime vinaigrette |
$12.00 |
| Strawberry Caprino arugula greens, tossed with caramelized pecans, crumbled goat cheese, fresh strawberries, balsamic glaze |
$12.00 |
| California grilled chicken, lettuce, tomato, roasted red peppers, russian dressing |
$14.00 |
| Buffalo Chicken buffalo style chicken, celery, carrots, lettuce, blue cheese dressing |
$14.00 |
| Greek Chicken grilled chicken, cucumbers, peppers, red onions, feta cheese, lettuce, house dressing |
$14.00 |
| Chicken Apple Bacon mixed mesclun greens, fried chicken, apple, crispy bacon, balsamic roasted cippolini onions, raspberry vinaigrette |
$14.00 |
| Grilled Eggplant topped with red roasted peppers, fresh mozzarella, basil and sun-dried tomato pesto |
$13.00 |
| Grilled Portobello grilled and topped with fresh mozzarella and basil pesto |
$13.00 |
| Chicken Gorgonzola topped with gorgonzola cheese, fresh tomatoes, cipollini onions and mozzarella |
$14.00 |
| Sliced Grilled Steak crispy onions and melted mozzarella |
$17.00 |
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Photo Gallery
Reviews
Timothy Erwig
Sadly, my family won’t be doing business with this restaurant again. Ordered a pizza and it came burnt. Mistakes happen so we call and the said they would send another pie but to give the driver the original one. Weird but okay. We waited an hour and called again because nothing was delivered. At this point we just asked for a refund. The woman who answered was very rude and said the order was already in and we should wait another 10 minutes. So from the original order until the second pie arrived was over 2 hours. The best part….. The second pie was burnt as well. Pictures of both pies are included. These people just don’t care what goes out the door.
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Karen Conkling
Had the sea bass special tonight, 7/29. Do not get. Very very fishy tasting and smell. The risotto also was not good. I guess better to stick to Italian food here? Also we ordered coffee and the server didn’t bring out our cheesecake with it. Wasn’t a good experience will not go back. Karen C.
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Katherine Morell
The food was tasty, I appreciated the choices as they have more than the typical Italian restaurant fare. The service was quick considering how big of a party we were, and our waitress was very friendly. Don’t read too much into my 4 stars, it is definitely worth checking out.. just didn’t feel it was 5 whole stars lol
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Ra Do
The best veggie pizza I have ever eaten. They have mainly indoor seating but there are a couple of outdoor tables as well. The salad was also crisp and fresh. The appetizer sampler was ok, maybe a little too much bread in the stuffings.
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Lauren Buynak
We had a reservation at 630 after speaking to them twice to confirm. We arrived and they said that our reservation is at 7. The lady then gave my mother an attitude and said that wasnt true. So they had made my 85 year old grandfather with a cane stand in the waiting area for half an hour. Once seated, the waitress never came around to see if we needed more drinks or anything. The service was absolutely horrible, the food was mediocre at best and overpriced and we will 100 percent not be returning.
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Shasha
Absolutely the best pizza! I order for my nephews all the time and they are always super happy, even my mom who isn’t a pizza fan loves this place.
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Joanne Dorazio-Thier
Tonight was our first night here. I saw the wine and dine special for Friday evening which included two entrees and a bottle of wine for $60 on Friday nights. We live in Nassau but figured what the heck, this sounds good.
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Nicole Plumacher
Service was excellent. Our waitress was extremely friendly and attentive. So many options on the menu, I wanted to try everything. I ordered the chicken parm, it was a little dry but overall the food was enjoyable.
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JimmY MonT
Italian cuisine at its best for reasonable pricing. Support small local businesses.
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Salvatore Bracco
Floppy, flavorless pizza, their garlic knots taste stale and they are deficient in garlic. Do not eat here if you are a pizza enthusiast, you will not be satisfied. It is overpriced, and the pizza and garlic knots are mediocre.
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