MÁS Tapas y Vino Menu – Albuquerque, NM

Type : Spanish restaurant

Location : Albuquerque, NM

Located in the stylish Hotel Andaluz, MÁS is a full-service restaurant and tapas bar inspired by the bold flavors, rich history and exuberance of Spanish cooking. MÁS offers fresh reinventions of traditional Spanish cuisine with an emphasis on organic, fresh and locally-sourced foods and high quality ingredients.

Buzzy, colorful bar/eatery in the Hotel Andaluz serving classic, organic Spanish tapas with a twist. Based on 575 reviews, the restaurant has received a rating of 4.3 stars. Price

✔️ Dine-in ✔️ Takeout ✔️ No delivery

MÁS Tapas y Vino 87102

Address:
125 2nd St NW, Albuquerque, NM 87102

Phone: (505) 923-9080

Website:

Social Profile:

Hours

Tuesday 7 AM–2:30 PM, 5–9 PM
Wednesday 7 AM–2:30 PM, 5–9 PM
Thursday 7 AM–2:30 PM, 5–9 PM
Friday 7 AM–2:30 PM, 5–9 PM
Saturday 7 AM–2:30 PM, 5–9 PM
Sunday 7 AM–2:30 PM, 5–9 PM
Monday 7 AM–2 PM, 5–9 PM

Menu

Tapas
Grilled Cross Cut Short Ribs
Papas al ajillo | mexican street corn | farm greens
$14.00
Pork Belly Bao Buns
Moroccan hoisin | radish salad
$12.00
Pan Manchego
Aged manchego | membrillo | fresh baguette
$18.00
Coca Vegetariana
Flatbread | tomatoes | garlic | roasted pepper piñon nuts | mushrooms
$12.00
Catalan Chicken Lettuce Wraps
Tomato braised | prunes | piñon nuts | raisins
$12.00
Patatas Bravas
Crunchy potato | smoked paprika aioli | chili flake garlic | little herbs
$6.00
Crispy Brussels Sprouts
Romesco | sherry
$11.00
Sandwiches
Chopped Brisket Sandwich
Cabbage & piñon slaw | tucumcari cheddar pit beans | padrón pepper bbq
$11.00
Cubanitos
Braised pork shoulder | swiss | pickled onions old pecos red chile mustard | jamón serrano
$12.00
Ahi Tuna Wrap
Hard boiled eggs | pickled onions | spicy aioli green olives | avocado | lavash
$15.00
Signature “Beyond Meat” Burger
House-made ketchup | mustard | tomato | lettuce sweet pickle | red onion | soft brioche bun choice of cheese: american | swiss | vegan
$18.00
The Copycat Burger
Short rib-brisket blend | hatch green chile tucumcari cheddar | house cured honey bacon mojo mustard | house-made ketchup | chef lily’s milk bun
$15.00
Signature Power Bowls
Moroccan Power Bowl
Red & white quinoa | north african spices | apricots crispy chickpeas | baby carrots | broccolini
$12.00
Agridulce Power Bowl
Ancient farrow | smoky sweet & sour sauce | pepitas roasted peppers | mushrooms | asparagus
$12.00
Latin American Power Bowl
Saffron rice | cilantro | lime | black bean | charred corn | peas | pickled onion | avocado | cherry tomato spicy crema | lavash cracker
$12.00
Mas Udon Bowl
Udon noodles | crispy tofu | asparagus | carrots peanut crumble | pickled cucumber salad
$12.00
Soup & Salads
Chef’s Sopa Del Dia $5.00
Pineapple Gazpacho
Avocado | edible flower
$7.00
Caesar Salad
Romaine lettuce | manchego | our herb focaccia croutons | charred corn | roasted peppers boquerones | creamy roasted garlic dressing
$11.00
Wild Arugula Salad
Ancho chile bacon | blueberries | bing cherries boursin | sourdough croutons | orange vinaigrette
$12.00
Nicoise
Ahi tuna | grilled potatoes | hard boiled egg boquerones | hot pickled green beans | olives cherry tomatoes | farm greens | dijon dressing
$17.00
Beverages
Red Rock Roasters Signature
Andaluz Blend Coffee $3.00
Red Rock Roasters Espresso Strata $4.00
Cappuccino $5.00
Latte $5.00
Fresh Brewed Red Rock Roasters
Pekoe Iced Tea $3.00
Organic Hot Teas $3.00
Voss Still
Sparkling Water
Desserts
Chocolate Bundt Cake
Whipped chocolate mousse | dark chocolate anglaise mixed berry coulis | tableside presentation
$10.00
Strawberry Shortcake” Cheesecake
Sugar cookie crumb | strawberry gel | pulled sugar
$10.00
Lavender Panna Cotta
White chocolate & lavender crème clustered oats | gluten free
$10.00
Key Lime & Coconut Pudding
Fresh figs | agua fava meringue | vegan
$10.00
Sea Salt Caramel & Mascarpone Carrot Cake
Organic carrot compote | candied walnut | gluten free
$10.00
Classic Cocktails
Daiquiri
Bacardi, fresh lime juice, simple syrup
$12.00
Martinez
Gin, sweet vermouth, cherry liqueur, orange bitters, orange twist
$12.00
Salty Dog
Vodka, fresh grapefruit juice, salt rim
$12.00
The Sazerac
Sazerac rye whiskey, herbsaint, peychaud bitters, sugar cube, lemon twist
$14.00
Martinis
Valencia
Gin, fino sherry, orange twist
$12.00
Dirty Blues
Gin or vodka, olive juice, bleu cheese stuffed olives
$12.00
Barcelona
(Spanish martini) stoli vodka, licor 43, cointreau, orange twist
$13.00
Truth Or Consequences
(Tequila/grapefruit martini) patron silver, fresh grapefruit juice, vermouth, orange bitters
$14.00
Wines By The Glass
Justin
Cabernet sauvignon (paso robles, california)
Cartlidge & Browne
Cabernet sauvignon (sonoma, california)
Casa Rondeña
Meritage (albuquerque, new mexico) local
Santa Rita
Secret reserve” pinot noir (chile)
The Four Graces
Pinot noir (willamette valley, oregon)
Dominio De La Abadesa
Roble” tempranillo (ribera del duero, spain).
Zolo
Malbec (mendoza, argentina)
Poquito
Moscato (valencia, spain) half bottle
Naveran
Brut cava (penedés, spain)
Campo Viejo
Cava rosé (spain)
Cavicchioli
“1928” prosecco (treviso, italy)
Vara Wines
“Viña cardinal” rosé (new mexico) aperitif, by the glass local
$12.00
Sonoma Cutrer
Chardonnay (sonoma valley, california)
True Myth
Chardonnay (edna valley, california)
Kim Crawford
Sauvignon blanc (marlborough, new zealand)
Zolo
Torrontés (mendoza, argentina)
Martin Codax
Albariño (rias baixas, spain)
J Pinot
Gris (sonoma valley, california)
Zaza
Garnacha rosé (campo de borja, spain)
Taylor Fladgate
Single harvest “very old” limited edition (portugal) bottle only
$675.00
Toro Albalá
Don px gran reserva (spain)
$18.00
Toro Albalá
Electrico fino (spain)
$10.00
Bodegas Yuste
“Aurora” manzanilla sanlúcar de barrameda (spain)
$10.00
Taylor Fladgate
10 year tawny (portugal)
$13.00
Porto Kopke Ruby
(Portugal)
$9.00
All Day Dining
Crispy Fried Chicken Sandwich
Garlic aioli | bibb lettuce | heirloom tomato kosher dill pickle | sesame seed bun
$14.00
The “Copycat” Burger
Short rib-brisket blend | hatch green chile tucumcari cheddar | house cured honey bacon mojo mustard | house made ketchup | brioche bun
$15.00
Signature “Beyond Meat” Burger
House made ketchup | mustard | tomato | lettuce kosher dill pickle | red onion | brioche bun american, cheddar, or vegan cheese
$12.00
Ensalada De España
Greens | cherry tomato | cucumber | red bell pepper pickled onion | green olive | idiazabal cheese | jamon serrano lemon-oregano vinaigrette
$14.00
Green Chile Corn Risotto
Tomato basil beurre blanc
$11.00
All Natural Red Bird Farms Simply Roasted Chicken
Please allow 20 minutes preparation time basmati rice | late summer vegetables | leafy greens
$24.00
Snake River Farms Bone In Ribeye Steak
Tucumcari, new mexico cheddar potato puree | crispy onion red chile demi-glace
$44.00
Más Steak & Potatoes
Churrasco skirt steak | roasted potatoes | brown butter corn peppadew pepper chimichurri
$28.00
Pan Seared Salmon
Red pepper risotto | pickled red onion salad | tomato coulis
$26.00
Vegetable Paella
Tempura broccoli | artichokes | kale | mushrooms roasted pepper | saffron calasparra rice
$22.00
Brewed Local Coffee
Cup
$3.00
Milk $3.00
Juice $4.00
Hildon Water
Still or sparkling
$4.00
Sopas Y Ensaladas
French Onion Soup
Gruyere | sourdough
$7.00
Steak Soup
Prime beef | barley | heirloom carrot | savory broth | cheddar crostini | potato
$12.00
The Wedge
Iceberg | grilled onion | cabrales bleu cheese | bacon crumb | heirloom tomato garlic vinaigrette | pita croutons
$9.00
Ensalada De Espana
Heirloom tomato | cucumber | red bell pepper | pickled onion | jamon serrano idiazabal cheese | green olive | sherry vinaigrette
$13.00
Paellas
Shellfish
Coldwater lobster | king crab | shrimp | salmon belly scallops | saffron calasparra rice
$36.00
Salchicha
Palacio chorizo | jamon iberico | house fennel sausage morcilla | saffron calasparra rice | organic egg
$28.00
Vegetarian
Tempura broccoli | artichokes | kale | mushrooms roasted pepper | saffron calasparra rice
$26.00
Carne
Beef short rib | ground sirloin | all natural chicken | iberico secreto new mexican corn | saffron calasparra rice | manchego snow
$32.00
Grandes
All Natural Red Bird Farms Simply Roasted Chicken
Whipped potatoes | grilled corn | heirloom carrots | greens | natural chicken jus
$28.00
Mediterranean Beef Goulash Rigatoni
Pimenton de la vera paprika | spring onion | braised short rib | tomato ragout
$30.00
Iberian Pork Schnitzel
Basmati rice | aromatics | charro beans | arugula & lemon
$32.00
Chilean Seabass
Red pepper risotto | tomatillo salad | foie gras foam | lemongrass
$38.00
Snake River Farms Bone In Ribeye Steak
Vermont white cheddar potato puree | crispy onion red chile demi-glace | fried egg
$44.00
Filet Mignon
Fingerling potatoes | crunchy asparagus | béarnaise
$36.00

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Menu Photos

Photo Gallery

Order and Reservations

Reservations: opentable.com

Reviews

Steve Fuhr
First the good stuff. It’s a nice place – very upscale. The service was good too.

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Chris
We went to this wonderful gem of a rooftop bar in downtown Albuquerque. For a Saturday night, it seemed remarkably quiet. They had live music, but there were places on the patio where you could barely hear it.

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Mikey O
I stayed at Hotel Andaluz Albuquerque, Curio Collection by Hilton and was not super impressed, but that’s for a different review. The lobby is definitely the nicest part of the hotel. That and the fact that MAS Tapas y Vino is attached to the hotel.

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David Vasquez
Went in on the way to a concert, and this place has very good food and drinks. We started with the Sundowner and their house Sangria. Followed by the Cast iron mushrooms with chorizo and the Garlic shrimp. Very tasty, with great service, and will come back when we can try more fun the menu.

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Gaby Galaviz
Very nice downtown location for a tasty bite. Breakfast on the patio was great. Service was very attentive and kind. Their house made sausage is very good. Red chili was best I’ve had in a restaurant in a long time.

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Alexandra
Overall, everything was good, but definitely was expecting more – however that could have been because we dined in for breakfast and not actual tapas. The hotel (Hotel Andaluz Albuquerque, Curio Collection by Hilton) has a stunning lobby, that’s definitely a given.

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Aquila Craig
Delicious food! Was looking forward to the dinner menu but we ended up here for lunch! Just as great!!

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Meryl Williams
Our server gave us some great recommendations for dinner. My husband and I both loved everything we ordered.

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Stephen Spencer
Great service, but menu left me really wanting in variety and refinement. This place is quantity over palate for sure. Why pay premium for what is essentially subpar diner fare? Oh, and the espresso is nothing short of a disappointment. Definitely not a place that will excite one’s senses while your money would be better spent elsewhere.

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Melissa Cecere
WOW WOW WOW! What an amazing dinner!! The wait staff was so informative, the drinks were on point and the food is phenomenal. The Chef took time to grab a picture with us and made us feel right at home. The waiter answered every and any question we had made some great recommendations!! The restaurant was clean and the atmosphere was relaxing. Thanks for a great time!

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