Elevated American cuisine in a unique urban atmosphere. Whether it’s a light-hearted meal with family and friends, a business breakfast, drinks after work, weekend brunch, or a special gathering in our private event space, we have something for everyone.
Stylish chain serving a lengthy egg-focused breakfast menu, plus American lunch & dinner fare. Based on 712 reviews, the restaurant has received a rating of 4.2 stars. Price $$
✔️ Dine-in ✔️ Takeout ✔️ Delivery
Address:
8058 Crescent Park Dr, Gainesville, VA 20155
Phone: (571) 248-0990
Hours
| Thursday | 7 AM–3 PM |
| Friday | 7 AM–3 PM |
| Saturday | 7 AM–3 PM |
| Sunday | 7 AM–3 PM |
| Monday | 7 AM–3 PM |
| Tuesday | 7 AM–3 PM |
| Wednesday | 7 AM–3 PM |
Menu
| Day Menu | |
| FRIED CHICKEN AND WAFFLE Buttermilk fried natural chicken breast tenders piled high on our famous Belgian waffle. Served with warm 100% pure maple syrup. |
$19.00 |
| UNEGGSPECTED 6oz. Angus Beef NY strip steak grilled to order with two free-range eggs, prepared any style. Served with Lyonnaise-style potatoes. Substitute steak – $3 or baby lamb chops $7. |
$29.00 |
| YOLK AROUND THE CLOCK Montreal style wood-fired bagel, grilled with a free-range, sunny-side-up egg in each hole. Topped with applewood smoked bacon & cheddar on one half and Swiss cheese on the other. Served with Lyonnaise-style potatoes. |
$16.00 |
| CAJUN SHRIMP AND GRITS Grilled shrimp, andouille sausage, applewood smoked bacon, green peppers, garlic & onions, seasoned in a spicy cream sauce on cheesy grits. Topped with a free-range egg, prepared any-style. |
$20.00 |
| TOLUCA POUTINE Chorizo, tater tots, caramelized onions, and cheese curds, smothered in our breakfast gravy & famous hollandaise sauce. Topped with house-made Pico de Gallo, chimichurri, cilantro lime aioli, and a sunny-side-up, free-range egg. |
$16.00 |
| BREAKFAST TACO Three tacos: one applewood smoked bacon, one Fontanini sausage and one ground chorizo in flour tortillas filled with Lyonnaise-style potatoes, scrambled eggs, cheddar cheese, avocado, house-made Pico de Gallo & cilantro lime aioli. Served with fre… |
$16.00 |
| BREAKFAST PIZZA San Marzano tomato sauce, two scrambled eggs, ham, applewood smoked bacon, and Fontanini sausage with a two-cheese blend of cheddar & mozzarella. Topped with diced tomatoes and onions. |
$16.00 |
| EGGWHAT Home baked corned beef brisket, peppers, onions, and Lyonnaise-style potatoes with two free-range eggs. |
$16.00 |
| FRENCH TOAST FLAMBE Brioche French toast, topped with strawberries, bananas and walnuts flambéed in an orange brandy liqueur. |
$17.00 |
| STRAWBERRY ‘N SALTED CARAMEL WAFFLES Belgium waffle topped with fresh strawberries and salted maple caramel sauce. |
$15.00 |
| HIGH RISE PANCAKES Three pancakes stacked with Fontanini sausage, applewood smoked bacon layered between them. Topped with Lyonnaise-style potatoes. Add a sunny-side-up, free-range egg on us! |
$17.00 |
| BANANA SPLIT WAFFLE Belgian waffle topped with fresh strawberries, caramelized pineapples, & bananas with chocolate and maple salted caramel sauces. |
$17.00 |
| LEMON RICCOTTA BLUEBERRY PANCAKES Three pancakes, fresh blueberries, house-made lemon ricotta cheese & blueberry compote. Served with warm 100% pure maple syrup. |
$16.00 |
| S’MORES FRENCH TOAST Brioche French toast stuffed with Nutella® and marshmallows, drizzled with chocolate sauce. |
$14.00 |
| THE ALL-TIME CLASSICS Choose from buttermilk pancakes, Belgian waffle, crêpe bretonne or brioche French toast. Your choice served hot off the griddle with warm 100% pure maple syrup. Add Fruit Cup $5 |
$12.00 |
| THE ALL-AMERICAN Two free-range eggs, prepared any style with applewood smoked bacon & ham and Fontanini sausage. Served with Lyonnaise-style potatoes. |
$17.00 |
| EGGSEPCTATION BAGEL BREAKFAST SANDWICH A Montreal style wood-fired oven bagel with applewood smoked bacon or ham, Swiss cheese, red onion, lettuce, tomato and fried egg. |
$15.00 |
| EGGSTRAVAGANZA Two free-range eggs, prepared any style, two slices of brioche French toast with warm 100% pure maple syrup, a choice of applewood smoked ham, bacon or Fontanini sausage, and Lyonnaise-style potatoes. |
$17.00 |
| EGGSUBERANT Two free-range eggs, prepared any style, two pancakes with warm 100% pure maple syrup, a choice of applewood smoked bacon, ham, or Fontanini sausage. Served with Lyonnaise-style potatoes. |
$17.00 |
| BREAKFAST PARFAIT BOWL Greek fat free yogurt with fresh fruit, berries, honey, and a layer of organic granola. |
$13.00 |
| BREAKFAST POUTINE Lyonnaise-style potatoes with applewood smoked bacon & ham, Fontanini sausage, and cheese curds all smothered with house-made breakfast gravy, topped with a sunny-side-up, free-range egg. |
$16.00 |
| HUEVOS RANCHEROS Two free-range eggs, prepared any style, piled on tortillas, layered with refried beans, pork chorizo, avocado, jalapeños, house-made Pico de Gallo & cilantro lime aioli. |
$16.00 |
| SMOKED SALMON BENNY Two poached eggs on multigrain toast, with smoked salmon & Philadelphia™ cream cheese. Topped with famous house-made hollandaise sauce and a sprinkle of red onions & capers. Served with fresh fruit. |
$22.00 |
| CLASSIC BENEDICT Two poached eggs, applewood smoked ham on a toasted English muffin, with famous house-made hollandaise sauce. Served with Lyonnaise-style potatoes. |
$16.00 |
| AVOCADO TOAST BENEDICT Two poached eggs, smashed avocado, grilled tomato on multigrain toast topped with famous house-made hollandaise & chimichurri sauce. Add Applewood Smoked Ham or Bacon – $4 Add Smoked Salmon – $7 |
$16.00 |
| LOBSTER BENNY Two poached eggs topped with sautéed lobster on a toasted English muffin with famous house-made hollandaise sauce. Served with Lyonnaise-style potatoes. |
|
| CHESAPEAKE BENEDICT Two poached eggs topped with lump crab meat on a toasted English muffin with Gruyère cheese and famous house-made hollandaise sauce. Served with Lyonnaise-style potatoes. |
|
| SOUTHWEST SUNRISE Three-cheese blend of cheddar, Swiss & mozzarella, sautéed peppers, topped with strips of freshly sliced avocado, house-made Pico de Gallo, and sour cream. Served with Lyonnaise-style potatoes. |
$16.00 |
| WESTERN OMELETTE Applewood smoked ham, sautéed red & green peppers, red onions, and three-cheese blend of cheddar, Swiss & mozzarella. Served with Lyonnaise-style potatoes. |
$15.00 |
| LOBSTER OMELETTE Sautéed lobster, brie cheese, and green onions, topped with our famous house-made hollandaise sauce. Served with Lyonnaise-style potatoes. |
|
| VEGGIE OMELETTE Sautéed mushrooms, peppers, spinach, asparagus, and caramelized onions. Served with Lyonnaise-style potatoes. |
$15.00 |
| MEAT LOVERS OMELETTE Applewood smoked bacon, Fontanini sausage, and cheddar cheese. Served with Lyonnaise-style potatoes. |
$16.00 |
| EGGSPECTATION OMELETTE Mushrooms, onions, green & red peppers, applewood smoked bacon & ham, Fontanini sausage, and cheddar cheese. Served with Lyonnaise-style potatoes. |
$16.00 |
| PAN FRITTATA Authentic Italian frittata baked in a cast-iron pan. Three free-range eggs with Parmesan, goat cheese, asparagus, mushrooms, and green onions. Served with Lyonnaise-style potatoes. Add Fontanini Sausage or Applewood Smoked Ham – $3 |
$16.00 |
| Choice Of Applewood Smoked Bacon, Ham, Fontanini Sausage, Turkey Sausage Or Bacon | $5.00 |
| Choice Of Cheddar, Swiss, Philadelphia™ Cream Cheese, Gruyere, Provolone, Brie Or Goat Cheese | $3.00 |
| Smoked Salmon | $7.00 |
| Extra French Toast | $4.00 |
| Free-Range Egg | $2.50 |
| Nutella® | $3.00 |
| Cheesy Grits | $4.00 |
| Fruit Cup | $5.00 |
| Lyonnaise-Style Breakfast Potatoes | $4.00 |
| Maple Syrup | $2.00 |
| Extra Pancake | $4.00 |
| Sweet Potato Fries | $6.00 |
| MINI CRAB CAKES Three house-made lump crab cakes on a bed of spicy slaw topped with a dollop of lemon aioli. |
|
| WINGS Full pound of marinated chicken wings prepared Mediterranean-style OR choice of Buffalo, Old Bay, Piri Piri, or BBQ sauce. Served with blue cheese, ranch, mango salsa, or house-made chimichurri. |
$17.00 |
| TACOS Three shrimp or blackened Salmon tacos made with avocado, house-made chimichurri, spicy slaw, and mango salsa in flour tortillas. |
$16.00 |
| BRIE AND WALNUT CROSTINI Ciabatta slices broiled with brie and drizzled with honey. Garnished with walnuts and fresh apple slices. |
$12.00 |
| SMOKED SALMON CROSTINI Smoked salmon, served with capers, red onions and cucumbers, with Philadelphia™ cream cheese on toasted ciabatta slices. |
$16.00 |
| FRIED CALAMARI Lightly fried calamari served with fried zucchini, marinara, and yogurt aioli for dipping. |
$16.00 |
| FRENCH ONION SOUP Our house-made soup with beef broth, Spanish onions, Gruyère cheese, and seasoned croutons. |
$9.00 |
| FIRECRACKER SHRIMP Crispy fried shrimp tossed in our firecracker sauce with tortilla straws, drizzled with house-made cilantro lime aioli. |
$15.00 |
| CEASAR SALAD Crisp romaine hearts, Caesar dressing, Parmesan, and applewood smoked bacon. |
$11.00 |
| CALIFORNIAN SALAD Tossed baby greens, fresh avocado, cherry tomatoes, and cucumbers topped with garlic-sautéed spinach. Choice of house vinaigrette or balsamic dressing. |
$12.00 |
| SOUTHWEST COBB SALAD Romaine, cherry tomatoes, blue cheese crumbles, bacon, capers, and avocado with a sunny-side-up, free-range egg. Caesar dressing. |
$13.00 |
| ROASTED BEET AND CITRUS SALAD Fresh baby greens, oven roasted red beets, fresh oranges, dried cranberries, and goat cheese tossed with our house vinaigrette. |
$12.00 |
| Add Chicken Breast | $6.00 |
| Add Five Grilled Shrimp | $7.00 |
| Add Grilled Salmon | $13.00 |
| Add 6oz New York Strip | $15.00 |
| REUBEN ON GRILLED RYE Fresh sliced corned beef on rye bread with sauerkraut, melted Swiss cheese, and house-made Thousand Island dressing. |
$18.00 |
| THE ULTIMATE BLT The ultimate sandwich with a quarter pound of bacon, lettuce, tomato, and our homemade bacon marmalade on toasted artisanal brioche bread. |
$17.00 |
| ROSEMARY CHICKEN SANDWICH Grilled natural chicken breast with avocado, brie cheese, roasted red peppers, and rosemary aioli. Served on brioche bun. |
$18.00 |
| CROQUE MADAME Open faced sandwich with ham, Gruyère cheese, Swiss cheese, house-made Dijon hollandaise, and a fried sunny side egg on artisanal brioche bread. |
$16.00 |
| PHILLY CHEESE STEAK SANDWICH Grilled steak, caramelized onions & peppers, provolone cheese, house-made chimichurri sauce, and a fried free-range egg served on a hoagie roll. |
$18.00 |
| Sandwich Sides All sandwiches are served with a choice of fries or salad as a side option. Sweet potato fries are available for a extra $1.50. |
|
| CHESAPEAKE PIZZA House-made lump crab dip, three-cheese blend of cheddar, Swiss & mozzarella, Old Bay, and green onions. |
$20.00 |
| PEPERONI & PEPERONE San Marzano tomato sauce, mozzarella cheese, pepperoni, and roasted red peppers. |
$15.00 |
| SIMPLE AND GOOD San Marzano tomato sauce, mozzarella cheese, and fresh basil. |
$14.00 |
| VEGETABLE SOLO Three-cheese blend of cheddar, Swiss & mozzarella with caramelized onions, roasted red peppers, spinach, mushrooms, and asparagus on San Marzano tomato sauce. |
$15.00 |
| STEAK FRITES 10 oz NY Strip with house-made chimichurri, cooked to your preference. Served with French fries. |
$36.00 |
| GRILLED SALMON Grilled salmon filet topped with house-made mango salsa. Served with pearled barley risotto. |
$28.00 |
| OLD BAY CRAB CAKES Three house-made lump crab cakes over grilled asparagus with our famous Old Bay hollandaise sauce. Served with fries. |
|
| BABY LAMB CHOPS Three Frenched double-cut baby lamb chops grilled to order. Served with house-made chimichurri sauce, grilled asparagus, and sweet potato fries. |
$37.00 |
| MEDITERRANEAN GRILLED CHICKEN BREAST Mediterranean seasoned and grilled natural chicken breast served with a grilled vegetable medley and French fries. |
$17.00 |
| CAJUN PASTA Chicken, shrimp & andouille sausage, fresh fettucine pasta in Cajun Alfredo sauce. |
$26.00 |
| BACON MAC AND CHEESE Cavatappi pasta tossed in our signature cheese sauce and applewood smoked bacon. Served with garlic crostini. |
$17.00 |
| LOBSTER MAC AND CHEESE Cavatappi pasta tossed in a creamy cheese sauce with diced tomato and chunks of lobster meat. Served with toasted garlic crostini. |
|
| EGGSPECTATION BURGER 7 oz Angus Beef burger with chipotle aioli, lettuce, tomato, red onions, applewood smoked bacon, cheddar cheese, and topped with a sunny-side-up, free-range egg. |
$19.00 |
| BBQ BURGER 7 oz Angus Beef burger with applewood smoked bacon, lettuce, tomato, cheddar cheese, BBQ sauce, and beer-battered onion rings. |
$18.00 |
| UNCLE SAM Two 7 oz Angus Beef burger patties grilled then topped with cheddar cheese, applewood smoked bacon, lettuce, tomato, caramelized onions, pickles, and our special sauce. |
$23.00 |
| SHROOM BURGER 7 oz Angus Beef burger topped with sauteed mushrooms, Swiss cheese, arugula, lettuce, tomato, and lemon aioli. |
$17.00 |
| BEYOND BURGER® A plant based, soy and gluten free patty, cooked and served with lettuce, tomato, and red onion on our special artisanal bun. |
$16.00 |
| EGGSPECTATION CREPE Scrambled free-range eggs with sautéed spinach, turkey bacon, and three cheese blend of cheddar, Swiss & mozzarella. Topped with our famous house-made hollandaise sauce. |
$13.00 |
| VEGGIE DREAM CREPE Sautéed mushrooms, spinach, red onions, asparagus, and goat cheese. |
$14.00 |
| CHESAPEAKE CREPE Lump crab meat, green onions, peppers, and three-cheese blend of cheddar, Swiss & mozzarella. |
|
| HEAVENLY CREPE Grilled natural chicken, sautéed spinach, mushrooms, and three-cheese blend of cheddar, Swiss & mozzarella. |
$15.00 |
| CREPE SUZETTE Three house-made crêpes topped with flambéed butter and orange brandy liqueur sauce. |
$13.00 |
| S’MORES FRENCH TOAST Brioche french toast stuffed with Nutella® and marshmallows, drizzled with chocolate sauce. |
$14.00 |
| CHOCOLATE BANANA CREPE Nutella® and banana. Topped with our chocolate sauce. |
$10.00 |
| BANANA SPLIT WAFFLE ICE CREAM Belgian waffle topped with fresh strawberries, caramelized pineapples, and bananas with premium ice cream, chocolate & maple salted caramel sauces. |
$18.00 |
| GOURMET CAKES & CHEESECAKES Ask your server or visit our display case for today’s selections. |
$10.00 |
| Evening Menu | |
| FRIED CHICKEN AND WAFFLE Buttermilk fried natural chicken breast tenders piled high on our famous Belgian waffle. Served with warm 100% pure maple syrup. |
$19.00 |
| UEGGSPECTED 6oz. Angus Beef NY strip steak grilled to order with two free-range eggs, prepared any style. Served with Lyonnaise-style potatoes. Substitute Steak for – $3 Baby Lamb Chops – $7 |
$29.00 |
| CAJUN SHRIMP AND GRITS Grilled shrimp, andouille sausage, applewood smoked bacon, green peppers, garlic & onions, seasoned in a spicy cream sauce on cheesy grits. Topped with a free-range egg, prepared any-style. |
$20.00 |
| TOLUCA POUTINE Chorizo, tater tots, caramelized onions, and cheese curds, smothered in our breakfast gravy & famous hollandaise sauce. Topped with house-made Pico de Gallo, chimichurri, cilantro lime aioli, and a sunny-side-up, free-range egg. |
$16.00 |
| EGGSUBERANT Two free-range eggs, prepared any style, two pancakes with warm 100% pure maple syrup, a choice of applewood smoked bacon, ham, or Fontanini sausage. Served with Lyonnaise-style potatoes. |
$17.00 |
| BREAKFAST TACO Three tacos: one applewood smoked bacon, one Fontanini sausage and one ground chorizo in flour tortillas filled with Lyonnaise-style potatoes, scrambled eggs, cheddar cheese, avocado, house-made Pico de Gallo & cilantro lime aioli. Served with fre… |
$16.00 |
| SMOKED SALMON BENNY Two poached eggs on multigrain toast, with smoked salmon & Philadelphia™ cream cheese. Topped with famous house-made hollandaise sauce and a sprinkle of red onions & capers. Served with fresh fruit. |
$22.00 |
| LOBSTER BENNY Two poached eggs topped with sautéed lobster on a toasted English muffin with famous house-made hollandaise sauce. Served with Lyonnaise-style potatoes. |
|
| CHESAPEAKE BENEDICT Two poached eggs topped with lump crab meat on a toasted English muffin with Gruyère cheese and famous house-made hollandaise sauce. Served with Lyonnaise-style potatoes. |
|
| FRENCH ONION SOUP Our house-made soup with beef broth, Spanish onions, Gruyère cheese, and seasoned croutons. |
$9.00 |
| MINI CRAB CAKES Three house-made lump crab cakes on a bed of spicy slaw topped with a dollop of lemon aioli. |
|
| WINGS Full pound of marinated chicken wings prepared Mediterranean-style OR choice of Buffalo, Old Bay, Piri Piri, or BBQ sauce. Served with blue cheese, ranch, mango salsa, or house-made chimichurri. |
$17.00 |
| FIRECRACKER SHRIMP Crispy fried shrimp tossed in our firecracker sauce with tortilla straws, drizzled with house-made cilantro lime aioli. |
$15.00 |
| TACOS Three shrimp or blackened Salmon tacos made with avocado, house-made chimichurri, spicy slaw, and mango salsa in flour tortillas. |
$16.00 |
| BRIE AND WALNUT CROSTINI Ciabatta slices broiled with brie and drizzled with honey. Garnished with walnuts and fresh apple slices. |
$12.00 |
| SMOKED SALMON CROSTINI Smoked salmon, served with capers, red onions and cucumbers, with Philadelphia™ cream cheese on toasted ciabatta slices. |
$16.00 |
| FRIED CALAMARI Lightly fried calamari served with fried zucchini, marinara, and yogurt aioli for dipping. |
$16.00 |
| CEASAR SALAD Crisp romaine hearts, Caesar dressing, Parmesan, and applewood smoked bacon. |
$11.00 |
| CALIFORNIAN SALAD Tossed baby greens, fresh avocado, cherry tomatoes, and cucumbers topped with garlic-sautéed spinach. Choice of house vinaigrette or balsamic dressing. |
$12.00 |
| SOUTHWEST COBB SALAD Romaine, cherry tomatoes, blue cheese crumbles, bacon, capers, and avocado with a sunny-side-up, free-range egg. Caesar dressing. |
$13.00 |
| ROASTED BEET AND CITRUS SALAD Fresh baby greens, oven roasted red beets, fresh oranges, dried cranberries, and goat cheese tossed with our house vinaigrette. |
$12.00 |
| Add Chicken Breast | $6.00 |
| Add Five Grilled Shrimp | $7.00 |
| Add Grilled Salmon | $13.00 |
| Add 6oz New York Strip | $15.00 |
| CHESAPEAKE PIZZA House-made lump crab dip, three-cheese blend of cheddar, Swiss & mozzarella, Old Bay, and green onions. |
$20.00 |
| PEPERONI & PEPERONE San Marzano tomato sauce, mozzarella cheese, pepperoni, and roasted red peppers. |
$15.00 |
| SIMPLE AND GOOD San Marzano tomato sauce, mozzarella cheese, and fresh basil. |
$14.00 |
| VEGETABLE SOLO Three-cheese blend of cheddar, Swiss & mozzarella with caramelized onions, roasted red peppers, spinach, mushrooms, and asparagus on San Marzano tomato sauce. |
$15.00 |
| REUBEN ON GRILLED RYE Fresh sliced corned beef on rye bread with sauerkraut, melted Swiss cheese, and house-made Thousand Island dressing. |
$18.00 |
| THE ULTIMATE BLT A quarter pound of applewood smoked bacon, lettuce, tomato, and house-made bacon marmalade on toasted artisanal brioche bread. |
$17.00 |
| ROSEMARY CHICKEN SANDWICH Grilled natural chicken breast with avocado, brie cheese, roasted red peppers, and rosemary aioli. Served on brioche bun. |
$18.00 |
| CROQUE MADAME Open faced sandwich with ham, Gruyère cheese, Swiss cheese, house-made Dijon hollandaise, and a fried sunny side egg on artisanal brioche bread. |
$16.00 |
| PHILLY CHEESE STEAK SANDWICH Grilled steak, caramelized onions & peppers, provolone cheese, house-made chimichurri sauce, and a fried free-range egg served on a hoagie roll. |
$18.00 |
| Sandwich Sides All sandwiches are served with a choice of fries or salad as a side option. Sweet potato fries are available for a extra $1.50 |
|
| CAJUN PASTA Chicken, shrimp & andouille sausage, fresh fettucine pasta in Cajun Alfredo sauce. |
$26.00 |
| BACON MAC AND CHEESE Cavatappi pasta tossed in our signature cheese sauce and applewood smoked bacon. Served with garlic crostini. |
$17.00 |
| LOBSTER MAC AND CHEESE Cavatappi pasta tossed in a creamy cheese sauce with diced tomato and chunks of lobster meat. Served with toasted garlic crostini. |
|
| EGGSPECTATION BURGER 7 oz Angus Beef burger with chipotle aioli, lettuce, tomato, red onions, applewood smoked bacon, cheddar cheese, and topped with a sunny-side-up, free-range egg. |
$19.00 |
| BBQ BURGER 7 oz Angus Beef burger with applewood smoked bacon, lettuce, tomato, cheddar cheese, BBQ sauce, and beer-battered onion rings. |
$18.00 |
| UNCLE SAM Two 7 oz Angus Beef burger patties grilled then topped with cheddar cheese, applewood smoked bacon, lettuce, tomato, caramelized onions, pickles, and our special sauce. |
$23.00 |
| SHROOM BURGER 7 oz Angus Beef burger topped with sauteed mushrooms, Swiss cheese, arugula, lettuce, tomato, and lemon aioli. |
$17.00 |
| BEYOND BURGER® A plant based, soy, and gluten free patty. Served with lettuce, tomato, and red onion. |
$16.00 |
| EGGSPECTATION CREPE Scrambled free-range eggs with sautéed spinach, turkey bacon, and three cheese blend of cheddar, Swiss & mozzarella. Topped with our famous house-made hollandaise sauce. |
$13.00 |
| VEGGIE DREAM CREPE Sautéed mushrooms, spinach, red onions, asparagus, and goat cheese. |
$14.00 |
| CHESAPEAKE CREPE Lump crab meat, green onions, peppers, and three-cheese blend of cheddar, Swiss & mozzarella. |
|
| HEAVENLY CREPE Grilled natural chicken, sautéed spinach, mushrooms, and three-cheese blend of cheddar, Swiss & mozzarella. |
$15.00 |
| STEAK FRITES 10 oz NY Strip with house-made chimichurri, cooked to your preference. Served with French fries. |
$36.00 |
| GRILLED SALMON Grilled salmon filet topped with house-made mango salsa. Served with pearled barley risotto. |
$28.00 |
| OLD BAY CRAB CAKES Three house-made lump crab cakes over grilled asparagus with our famous Old Bay hollandaise sauce. Served with fries. |
|
| BABY LAMB CHOPS Three Frenched double-cut baby lamb chops grilled to order. Served with house-made chimichurri sauce, grilled asparagus, and sweet potato fries. |
$37.00 |
| MEDITERRANEAN GRILLED CHICKEN BREAST Mediterranean seasoned and grilled natural chicken breast served with a grilled vegetable medley and French fries. |
$17.00 |
| CREPE SUZETTE Three house-made crêpes topped with flambéed butter and orange brandy liqueur sauce. |
$13.00 |
| S’MORES FRENCH TOAST Brioche French toast stuffed with Nutella® and marshmallows, drizzled with chocolate sauce. |
$14.00 |
| CHOCOLATE BANANA CREPE Nutella® and banana. Topped with our chocolate sauce. |
$10.00 |
| BANANA SPLIT WAFFLE ICE CREAM Belgian waffle topped with fresh strawberries, caramelized pineapples, and bananas with premium ice cream, chocolate & maple salted caramel sauces. |
$18.00 |
| GOURMET CAKES & CHEESECAKES You can have your cake and eat it too! Ask your server or visit our display case for today’s selections. |
$10.00 |
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Reviews
Rachel Corvington
Excellent restaurant for breakfast! Our waitress was quick, friendly, and polite and did a great job of taking all of our special orders. The menu had a huge variety of yummy items and all of our food was delicious!
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Jorge Guerrero
It is always nice to be back where you’re treated well, where there’s a good atmosphere and the food is delicious. This time, Luis, our server, impressed us, taking our orders (4 people) without taking any notes. What a memory! Great job, Luis! Fortunately, we went early enough to get a table on a Mother’s Day Sunday.
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Michael Cheung
This place can be hit or miss depending on the dish you order. The burrito I got was amazing, very fulfilling and delicious. Came with a tomato-based sauce that was very good. The lamb hash on the other hand was good, but seemed like such a small amount.
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Axxley
Eggspectacular food & service. Our server Emilio was friendly and attentive. The food and drinks were all delicious; The potatoes were crispy and well seasoned and I loved that their OJ is fresh squeezed.
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Taylor McGann
Ordered biscuit with sausage gravy and the gravy was too gross to even try. I was shocked when I opened the container and saw it.
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J Johnson
Delicious and healthy plates! The atmosphere is unique. It’s really cool spot for breakfast and brunch!
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Summer M
Clean establishment, quick seating time for a Saturday morning, and service was friendly. It is a pricey menu per entree and the food quality is not exactly top notch, but still it was hot, fresh and filling.
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Shelley Miller
This was a 10/10! I had a version of eggs Benedict that was amazing. We shared stuffed French toast with blueberries and a sweet cream. Service was great. Now can we get one of these in Springfield?!
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Seth Guillory
Was really impressed with this place for brunch! The breakfast burrito was delicious and full. The grilled wrap ensured that this burrito had some integrity and held together well, despite the assortment of breakfast foods that lie within. We also had the crab dip which was an interesting appetizer for brunch, but it was exactly what we needed for a Sunday morning. Will definitely be back to try some more items on their expansive menu!
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Chris Sybert
What a great operation! We stumbled upon this restaurant during a trip having no eggspectations whatsoever. The mimosa flights were fantastic and the food was superb. In spite of a sign on the door, saying that they were short staffed, the staff worked together as a team, and we had no issues.
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