Mise en Place is a top rated, Tampa Bay Restaurant serving innovative cuisine, craft cocktails, and hidden gem wines to the local community for 35 years. With Intimate spaces, we create memories for any special occasion. What can Mise en Place do for you?
Chef Marty Blitz presents a New American menu featuring creative plates in a refined space. Based on 755 reviews, the restaurant has received a rating of 4.6 stars. Price $$$
✔️ Dine-in ✔️ Curbside pickup ✔️ No-contact delivery
Address:
442 W Grand Central Ave, Tampa, FL 33606
Phone: (813) 254-5373
Social Profile: 
Hours
| Saturday | 5–10 PM |
| Sunday | Closed |
| Monday
(Labor Day)
|
Closed |
| Tuesday | 5–9 PM |
| Wednesday | 5–9 PM |
| Thursday | 5–9 PM |
| Friday | 5–10 PM |
Menu
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Menu Photos
Photo Gallery
Order and Reservations
Reservations: miseonline.comresy.com
Reviews
Melissa Previte
Wow! This eloquent restaurant impresses as soon as you walk into the door and it doesn’t stop till the last bite of a perfectly crafted dessert. The duck breast just melts in your mouth and the buttermilk Blue Crab appetizer was so unique in presentation as well as texture. The cocktails are well crafted and refreshing. The bourbon list was fantastic. There is free parking in a garage across the street if you can’t find a spot on the street. Service was spectacular and attentive to everything we needed. This is by far one of the hidden gems of the downtown Tampa area. You want fancy and worth the cost of an exquisite fine dining experience? This is your place.
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Kristina Gasenko
Raw oysters, great choice of appetizers, venison for main dish, very spacious, calm restaurant. Cherry chocolate dessert was soo good, highly recommend!
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Sam M
This was a lovely dining experience. It has become one of my favorite restaurants in the Tampa Bay area. I got the rack of lamb, which was very good. I would pass on the calamari next time. I tried some of the seafood pasta, and it was good as well. The lemon sauce emulsion for the bread was my favorite thing there! The dessert was very good. The menu prices might be on the higher end, but the quality, ambiance, service, and vibe make it worth trying.
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Ms. Z Z
We had a FANTASTIC meal and dining experience. My boyfriend and I dined at Mise en place for the first time on a Friday evening. The decor and atmosphere was inviting. I highly recommend the fried green tomato salad to start. The mise burger was absolutely delicious, taste wise and presentation.
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Doug
The calamari was the best I ever had. I had scallops and wife had duck – excellent!
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Taylor Greer
Stellar French modern experience, great food and delicate flavor profiles. We had a seasonal soup last winter that was incredible – can’t find a photo but so rich and balanced but outrageous flavor. The crusted rack of lamb and scallops were fantastic also!
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Jason Davis
We went for the first time earlier this year but left a bit disappointed. Presentation, flavor and service were all pretty good but none were outstanding. The lamb was great but the tofu dish was very bland.
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Fritz Eichelberger
Chef Marty, Maryann and the team hav3 been feeding me Mise en Place for 25 years. Consistently among the best restaurants in Florida. Great food, wine, cocktails and service. Marty was the first local chef to open a gourmet chef:driven market & eatery but it was too early for Tampa. The two have been a positive force for local, small businesses, helping their employees grow their careers into other roles and likely far more positive things to recount here. Highly recommend! Located across the street from University of Tampa.
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Kyra Williams
This place is so fabulous. The menu changes often but the service is always impeccable. My husband and I just went and enjoyed the smoked salmon carpaccio, scallop appetizer, duck and venison. The cocktails are also fantastic! One of the best in Tampa.
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Tracey Williams
I saw Mise en Place years ago and my husband made reservations for us to dine there for date night. The experience was incredible! The food was exceptional and was the best food I have ever eaten! The ambience was upscale with very chic and modern decor. All of the waitstaff were beyond attentive with our water glasses never hitting below half. The manager even came by to check on our experience which was thoughtful and lovely. I cannot recommend this restaurant any higher because they hit every mark and beyond. They even offer free parking directly across the street.
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