Based on 184 reviews, the restaurant has received a rating of 4.9 stars. Price
✔️ Dine-in ✔️ Takeout ✔️ No delivery
Address:
765 W Anemone Trail unit b, Dillon, CO 80435
Phone: (970) 485-6182
Website: http://savedbythewine.com/
Social Profile: 
Hours
| Saturday | 12–11 PM |
| Sunday | 12–9 PM |
| Monday
(Labor Day)
|
3–10 PM
Hours might differ
|
| Tuesday | 3–10 PM |
| Wednesday | 3–10 PM |
| Thursday | 12–11 PM |
| Friday | 12–11 PM |
Menu
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Menu Photos
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Reviews
David O’Brien
Saved by the Wine did our wedding reception and cake, now we have returned for our 1 year anniversary and everything is still top notch. Amazing food and drinks with a fantastic deck and views and fun to be had by all. Everyone is so welcoming. Thank you.
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Patricia Moncada
We had our wedding reception here last year and our cake was beautiful! The s’mores for the kids were a hit. We have returned to celebrate this week. All the food and drinks have been excellent, and the service is amazing. Everything was incredible for our wedding and we couldn’t be happier. SBTW is our favorite place!
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Irene Thomas
Absolutely one of my favorite places for cheese fondue!
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Jennifer Fedorchak
What a cute place!! Delicious flight options in a great atmosphere. The staff are all really friendly too. It was too cold to sit outside when I went but I’m excited to return when it’s warm again.
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Brittany Rabreau
Whimsical and welcoming establishment with excellent service to compliment the delicious food and beverages. Charcuterie and savory chicken pot pie were phenomenal! Can’t wait to visit the beautiful dog-friendly patio again soon!
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COO-CTO BioTech
Previous post just updated with this fabulous Charcuterie, ordered dairy free. They easily accommodated our preference.
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Jason Castle
Excellent wine, food and service. I even bought a shirt and realized it was a v-neck. Now my favorite shirt. Side note, ahi tuna is a must with robust flavors and visually very appealing. I would’ve provided a pic but I ate it too fast. Val and ally are awesome!
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jason merecki
This is our favorite place for small plates and Apres. At happy hour, we always get the bread and flavored butters, and olive and nut plates. This time we shared an amazing leek and lentil soup, and a ziti pasta baked with burrata. For a sweet treat, we started with the chocolate dipped cheesecake, which tasted great. We also had the chocolate pecan baklava, which was our favorite dessert so far, but we were happy we got it with the ice cream to give it some creaminess. We have had the skillet cookie which we recommend. The s’mores plate is fun. This is a nice place for families like ours and for adult groups too.
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Owen Dowell
Small place, but it’s very comfortable. Staff was very friendly and service was great. The food was amazing for such a small place, and prices for the food were very reasonable (the bill goes up with the beverages, obviously). Tried both the cheese fondue and the gnocchi and both were very well made. The affogato for dessert was delicious, as well. They have a good variety of wine flights. I got the bubbly/rosé flight – the local Colorado offering was a pleasant surprise and a real highlight.
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Justin Rabbach
Great spot. My wife and I love to go for drinks and dinner / dessert after skiing. Chill vibe great for conversation and playing some board games if you want. Fun wine selection and quality food. It is a must visit each time we are in the area.
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