Vivilore Menu – Independence, MO

Type : American restaurant

Location : Independence, MO

Sophisticated American restaurant with a courtyard, plus an adjacent antique store & art gallery. Based on 800 reviews, the restaurant has received a rating of 4.7 stars. Price $$$

✔️ Dine-in ✔️ Takeout ✔️ No delivery

Vivilore 64052

Address:
10815 E Winner Rd, Independence, MO 64052

Phone: (816) 836-2222

Website: http://vivilore.com/

Hours

Monday

(Labor Day)
 Closed
Tuesday Closed
Wednesday 11 AM–3 PM, 5–8 PM
Thursday 8 AM–3 PM, 5 PM–12 AM
Friday 12 AM–8 PM
Saturday 11 AM–3 PM, 5–8 PM
Sunday Closed

Menu

LUNCH MENU
Spinach & Artichoke Dip
served with tortilla chips and crackers
Smoked Salmon Bruschetta
pickled onions, capers, goat cheese and herbed cream cheese
Hummus Of The Day
served with fresh vegetables, grilled pita and crackers
Coconut Shrimp
apricot horseradish cocktail sauce
Wild Mushroom Cheesecake
toast points, crackers, bleu cheese, honey, walnuts and fruit
New England Crab Cakes
lightly breaded and fried with Vivilore aioli
Soup Of The Day
New England Clam Chowder
Vivilore House Salad
mixed organic field greens, tomato, cucumber, pickled beets, carrots and red cabbage with honey dijon ranch
Spinach Salad
baby spinach leaves, fresh summer berries, goat cheese, oranges and candied walnuts with citrus vinaigrette
Chicken Peanut Chop Salad
grilled chicken breast, organic field greens, red cabbage, carrots, green onions, mandarin oranges, roasted peanuts and fried wontons with Asian Sesame dressing
Grilled Steak Salad
mixed organic field greens, grilled vegetables, dried cranberries, candied walnuts and bleu cheese with balsamic vinaigrette
Grilled Chicken Caesar Salad
romaine hearts, croutons and parmigiano-reggiano cheese with creamy caesar dressing, anchovies available on request.
Grilled Chicken Breast
with Hawaiian sweet and sour sauce, served with long grain wild rice
Lemon & Herb Broiled Orange Roughy
with long grain wild rice
Pacific Coast Wild Salmon
apricot balsamic glaze and long grain wild rice
Grilled Beef Tenderloin
Tennessee Whiskey sauce and seasoned fries
Fish & Avocado Tostadas
Pacific Coast Salmon, New Zealand Orange Roughy, blackened and sautéd, spanish rice, shredded lettuce, heirloom tomato, salsa, sour cream and goat cheese
Vegetable Tamales
Two House made tamales, grilled vegetables, pepper jack cheese, avocado, shredded lettuce, spanish rice, sour cream, tomatillo sauce and goat cheese
Pastrami Reuben
red cabbage slaw, pickled red onions, fontina cheese with Russian dressing on marble rye bread
Vivilore Chicken Salad
roasted boneless chicken breast, pineapple, cranberries, pecans and apples with ginger-basil mayonnaise on grilled wheatberry bread
Flank Steak
served open-faced on King Hawaiian Roll with jalapeno cilantro slaw and sweet bourbon glaze
Lobster Roll
fresh Maine lobster, mayonnaise aioli, tarragon, green onions and lemon on grilled New England roll
Grilled Vegetable Sandwich
grilled portobello, red pepper, zucchini, eggplant and sweet onion on a brioche bun with pesto, goat cheese and balsamic vinaigrette
Housemade Burger
darby sage cheese, caramelized onion, lettuce and tomato
Vivilore BLT
bacon, lettuce, avocado, tomato, aioli on wheatberry bread
Parmesan Chicken Sandwich
a parmigiano-reggiano crusted chicken breast with lettuce, tomato, red onion and pesto mayonnaise on a grilled onion bun – grilled chicken breast available on request
Catfish Pó Boy
crispy fried catfish, housemade slaw, red onion and spicy Cajun mayonnaise on a grilled hoagie bun
Turkey Club
applewood smoked turkey breast, bacon, lettuce, tomato and baby Swiss cheese and pesto mayo
Fish & Chips
crispy fried catfish nuggets with housemade chips, tartar sauce and housemade slaw
DINNER MENU
Spinach & Artichoke Dip
Smoked Salmon Bruschetta
pickled onions, capers, goat cheese and herbed cream cheese
Hummus Of The Day
served with fresh vegetables, grilled pita and crackers
Coconut Shrimp
apricot horseradish cocktail sauce
Wild Mushroom Cheesecake
toast points, crackers, bleu cheese, honey, walnuts and fruit
Lobster Roll
fresh Maine lobster, mayonnaise aioli, tarragon, green onions and lemon on grilled New England roll
New England Crab Cakes
lightly breaded and fried with Vivilore aioli
Soup Of The Day
New England Clam Chowder
Vivilore House Salad
mixed organic field greens, tomato, cucumber, pickled beets, carrots and red cabbage with honey dijon ranch
Spinach Salad
baby spinach leaves, fresh summer berries, goat cheese, oranges and candied walnuts with citrus vinaigrette
Chicken Peanut Chop Salad
grilled chicken breast, organic field greens, red cabbage, carrots, green onions, mandarin oranges, roasted peanuts, fried wontons with Asian Sesame dressing
Grilled Steak Salad
mixed organic field greens, grilled vegetables, dried cranberries, candied walnuts and bleu cheese with balsamic vinaigrette
Grilled Chicken Caesar Salad
romaine hearts, croutons and parmigiano-reggiano cheese with creamy caesar dressing, anchovies available on request
Pasta Of The Day
Grilled Chicken Breast
with pineapple, red pepper and onion, sweet and sour sauce, served with long grain wild rice
Grilled Bone-In Pork Chop
12 oz. ancho chile bourbon sauce & potato of the day
French Cut Ribeye
22 oz. sweet bourbon glaze & potato of the day
Pacific Coast Wild Salmon
apricot balsamic glaze and long grain wild rice
Lemon & Herb Broiled Orange Roughy
long grain wild rice
Beef Tenderloin
8 0z. Tennessee Whiskey glaze & potato of the day
New Zealand Rack Of Lamb
honey mint jelly and potato of the day
Vivilore Housemade Burger
applewood bacon, grilled onions, darby bleu cheese, lettuce, tomato and Vivilore pickles with potato of the day
Fish & Avocado Tostadas
Pacific Coast Salmon, New Zealand Orange Roughy, blackened and sautéd, spanish rice, shredded lettuce, heirloom tomato, salsa, sour cream and goat cheese
Vegetable Tamales
Two House made tamales, grilled vegetables, pepper jack cheese, avocado, shredded lettuce, spanish rice, sour cream, tomatillo sauce and goat cheese
Catch Of The Day
Creme Brulee With Fresh Berries
Flourless Chocolate Torte With Ice Cream
Bread Pudding With Hard Sauce And Ice Cream

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Menu Photos

Photo Gallery

Reviews

Davey Peachey
I definitely recommend experiencing the food and atmosphere of this establishment. Both are exquisite! The service was excellent as well. I half expected a server wearing a suit and tie with this restaurant being so beautiful, but our server was wearing shorts and a t-shirt. It detracted a bit from the atmosphere, but not a big deal.

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Dustin Drollinger
The best restaurant I’ve been to in the KC area in a long time. Everything was perfect and I literally have nothing to complain about. Highly recommend trying it out.

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Cheryl Badder-Simmons
Once again this restaurant was over the top amazing. The food was of course fantastic as was the service. I wanted to take my visiting family from Canada somewhere special they would remember. You did not disappoint. They will be talking about this wonderful experience for quite awhile. Thank you!

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Les Bro
The service was great. Our waitress was exceptional! Great food choices.

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Chris Chubick
Service and the food were wonderful! A little pricey but sometimes you just have to indulge. Their gift shop is filled with all kinds of cool antiques.

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Ruthie Becker
Vivilore is a hidden gem within the KC Metro in Independence. My daughter Kelly that flew in from Connecticut wanted to have a lovely luncheon. I remembered I had come to this beautiful nirvana of a place a few years back. Not only was our luncheon delicious but our server, sweet Mary was absolutely wonderful. Everyone needs to come and enjoy this restaurant… ✨

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Marilyn Morgan
I didn’t dine in. The waiting list is 2 weeks. You’re able to roam the Garden very pretty. A lot for sale so gardens are decorated beautifully. The store has lots of rooms and stairs. Very pricey. But great if you’re looking for a unique gift.

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Serena Smith
Walked in with very little idea what to expect. Which is, firstly, that you should have a reservation. The decor could be overwhelming if it wasn’t so well put together. The restaurant is also an antique store, so a lot, if not all, of the decor, is for sale, along with another floor or two of antiques, which I did not visit.

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Debbie Page
The food is extraordinary and only exceeded by the excellent bar tender, Eric. This is a hidden gem in independence and far exceeds any restaurant in the metropolitan area. If you haven’t tried it I suggest you do. And make sure to see the garden. It is amazing.

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running funk
Prior to this week, I last visited this restaurant several years ago. I had fond memories of the ambiance and setting, and it was exactly the same. Quaint and quirky/artistic indoors and very cool garden/patio seating outdoors. I honestly appreciate the amount of effort required to maintain this place. Food options were diverse and ample. Service was nice, although predictable and almost humorous with chronic up-selling. I had a seafood special which was nice, probably the best scallops I’ve ever had… my daughter had a huge salad that was actually quite epic. Crab cakes were nice. One thing I really appreciated was the size of the Old Fashion my MIL ordered. It was easily twice the size of those at other similar priced restaurants we’ve visited lately. Others at dinner got chicken, and something else. I liked the personal feel to the restaurant. The server (who I swear was the same one who served us years ago) had an actual investment into the place. Gave bit of interest/intimacy/personal flair that I feel is uncommon for casual upscalish dining. Most have an antiseptic/forced fake nicety, no? Anyway. They put a candle in a cream brûlée for my daughter’s birthday which I thought was cool. The quality is unexpected “for Independence” and appreciated. We will be back.

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