SpiceKlub Menu – Cupertino, CA

Type : Fine dining restaurant

Location : Cupertino, CA

Pure Vegeterian Restaurant.
Outside food and beverages in not permitted.
Free parking is available outside and in the structure.

A modern fine-dining Indian restaurant to make it memorable. We have outdoor and indoor dining. We thrive to accommodate your seating (indoor/outdoor) preferences, subject to availability and first-come, first-serve basis.

Colorful eatery offering an imaginative take on Indian staples, plus a bar & outdoor seating. Based on 720 reviews, the restaurant has received a rating of 3.8 stars. Price

✔️ Dine-in ✔️ Takeout ✔️ Delivery

SpiceKlub 95014

Address:
10310 S De Anza Blvd, Cupertino, CA 95014

Phone: (408) 899-6171

Website:

Social Profile:

Hours

Friday 11:30 AM–2:30 PM, 5–10 PM
Saturday 11:30 AM–2:30 PM, 5–10 PM
Sunday 11:30 AM–2:30 PM, 5–10 PM
Monday

(Labor Day)
 Closed
Tuesday 11:30 AM–2:30 PM, 5–9 PM
Wednesday 11:30 AM–2:30 PM, 5–9 PM
Thursday 11:30 AM–2:30 PM, 5–9 PM

Menu

NON-ALCOHOLIC DRINKS
Bunty & Babli
(Ritual Gin, hibiscus, lime)		 $14.00
Kii & Ka
(Kentucky 74 Bourbon, pomegranate, spicy bitters)		 $14.00
Lagunitas IPNA
(Beer)		 $7.00
Ariel Cabernet Sauvignon
(2020) (Red Wine)		 $8.00
St. Regis Chardonnay
(2020) (White Wine)		 $8.00
Stella Rosa
(Peach) (Rose)		 $8.00
Gulabo
(Rose lemonade with rose caviar & chia seeds)		 $12.00
Kachi Kari Cooler
(Aam paan with black salt foam)		 $12.00
Raspberry Mojito
(Raspberry and lime juice, muddled with mint leaves, poured over crushed ice & topped with aerated water)		 $12.00
Passion Fruit Mojito
(Passion fruit and lime juice, muddled with mint leaves, poured over crushed ice & topped with aerated water)		 $12.00
Mango On The Rocks
(Mango juice converted to rocks, topped with mango juice)		 $15.00
Peru Mousse
(Fresh guava converted into a light fluffy mousse, sprinkled with red chilli powder)		 $10.00
Masala Mojito
(Indian spices muddled with mint leaves, crushed ice & topped with aerated water)		 $12.00
Kokum Margarita
(Garcinia indica converted into frozen virgin margarita served with green chilli caviar)		 $12.00
Kalakhatta Mojito
(Dark purple, sweet & tangy sherbet made from blackberry, poured over crushed ice and topped with aerated water)		 $12.00
Thandai
(The popular drink from India served with crumbled nuts & motichur ladoo)		 $8.00
Malai Lassi
(Thick, sweet churned curd. A Punjab speciality)		 $8.00
Mango Lassi $8.00
Masala Chaas
(Salted churned curd mixed with water; also known as buttermilk)		 $5.00
Masala Chai
(Hot Beverage)		 $5.00
Fresh Lime Soda $7.00
Fever Tree Ginger Beer $6.00
Coke $5.00
Fanta $5.00
Sprite $5.00
Ginger Ale $5.00
Aqua Panna Still Water $8.00
San Pellegrino Sparkling Water $7.00
Diet Coke $5.00
Club Soda $5.00
BAR DRINKS
Pink Panther
Tequila with prickly pear liquid alchemist, agave nectar, hellfire bitters shaken with jalapeno		 $18.00
Singing Nightingale
(In memory of Late Lata Mangeshkar) Peach infused Ketle One Vodka and passion fruit with orange juice		 $20.00
Jaisalmer Rose Martini
Jaisalmer Gin and Rose Syrup		 $16.00
Mango Monk
Old Monk Indian Rum and Raw Mango Juice		 $16.00
Rowdy
Buffalo Trace bourbon, Kokum, black salt, bitters, Smoked Strong. Smokey, floral, touch of fruit, not sweet Old fashioned		 $18.00
Mr. India
Amrut Fusion, Carpano Dry, Kalla Khatta, Cherry Strong, Smokey, Peaty, Complex, not Sweet Manhattan, Rob Roy		 $16.00
Aatish Bazi
Ciroc Vodka, St-Germain elderflower, Mint, Lime with Jalapeno caviar Spicy, Citrusy, Refreshing, Minty Kamikaze		 $16.00
Pink Lady
Vodka, Elderflower, Campari, Guava, Lime Fruity, Citrus, Tangy, Sweet, floral Lemon drop, Cosmo, Kamikaze		 $16.00
Mumbai Times
Old Monk Indian Rum, Masala Jeera, Lime, Ginger Beer charred Rosemary Strong, Rich, Ginger Spice, Bubbly Moscow mule		 $16.00
Pink Plumeria
Darjeeling Gin, Champagne, Rose, Lime, Rose Caviar floral , Citrus, Tangy, Sweet, Bubbles French 75, Champagne cocktail		 $16.00
Empress
Empress 1908 Gin, Khala Katta, Paan Leaf, Tonic Water Complex, bitter, Bubbles, Gin and Tonic		 $16.00
Tuk Tuk
Tequila, Mango, Cointreau, Lime, Spicy salted mango roll up, Fruity, Citrusy, Strong, Sweet Margarita		 $16.00
Jai Ho
Brandy, Bourbon, Tamarind, Lemon, Rosemary Smoke Bubble Strong, Citrusy, Rich, Citrus		 $18.00
Old Fashioned
Whiskey, simple syrup and bitters		 $14.00
Mojito
Consists of five ingredients: white rum (Bacardi), sugar, lime juice, soda water, and mint. Its combination of sweetness, citrus, and herbaceous mint flavors.		 $14.00
Tequila Sunrise
The tequila sunrise is a cocktail made of tequila, orange juice, and grenadine syrup. It’s served unmixed in a tall glass.		 $14.00
Moscow Mule
A Moscow mule is a cocktail made with vodka, spicy ginger beer, and lime juice, garnished with a slice or wedge of lime.		 $16.00
Whiskey Sour
Bourbon, lime juice, simple syrup, and Angostura bitters		 $14.00
Martini
The martini is a cocktail made with gin and vermouth, and garnished with an olive or a lemon twist		 $14.00
East Brother Oatmeal Stout $6.00
Modelo IPA $9.00
Clown Shoes – Mango Kolsch $10.00
Fosters $9.00
North Coast Brewery – Scrimshaw Pilsner $10.00
North Coast Brewery
IPA		 $10.00
Bira 91 Blonde $9.00
Bira 91 White $9.00
Kingfisher ‘Premium’ Lager
Bangalore, India 4.8% abv		 $9.00
Old Monk 10,000 Super Beer 650 Ml, India
Chennai, India 8% abv 650 ml		 $12.00
Moet Imperial Rose NV, France $90.00
Taittinger Brut, France $95.00
Chardonnay, Napa Cellars, Napa Valley 2018 $15.00
Viognier, M. Chapoutier, La Combe Pilate 2017
(Bottle)		 $80.00
Sauvignon Blanc – Marlborough 2014
(Bottle)		 $85.00
Pinot, Walt, Sanoma Coast,Napa Valley 2018 $20.00
Cabernet Sauvignon, Raymond, Napa Valley 2019 $35.00
Cabernet Sauvignon, Hall, Napa Valley 2018 $40.00
Cabernet Sauvignon, Chateau Montelena, Napa Valley 2018
(Bottle)		 $180.00
Cabernet Sauvignon, Caymus, Rutherford 2019
(Bottle)		 $210.00
Grey Goose $16.00
Belvedere $16.00
Cîroc $14.00
Ketel One $14.00
Titos $10.00
Bombay Sapphire $12.00
Hendrick’s $14.00
Empress 1908 $14.00
Botanist Islay Dry Gin $12.00
Tanqueray $12.00
Jaisalmer Gin $20.00
Casamigos Blanco $16.00
Don Julio Blanco $14.00
Don Julio Reposado $18.00
Herradura Blanco $12.00
Fortaleza Taquila $18.00
Rampur Double Cask
Indian Spirits		 $30.00
Rampur Asava
Indian Spirits		 $30.00
Buffalo Trace Bourbon $14.00
Knob Creek Bourbon $14.00
Makers Mark Bourbon $14.00
Jack Daniels, Tennessee $10.00
Templeton Rye $14.00
Amrut Single Malt, India $18.00
Amrut Fusion Single Malt, India $20.00
Amrut Peated Single Malt, India $20.00
Lagavulin Single Malt $26.00
Macallan 12 Year Single Malt $18.00
Macallan 18 Yr Single Malt $46.00
Johnny Walker Black $12.00
J & B Blended Scotch $10.00
Crown Royal $10.00
Jameson Irish Whiskey $12.00
Bacardi $10.00
Old Monk XXX $12.00
SOUPS
Masala Minestrone Soup
(The famous Italian soup served with Indian spices)		 $12.00
Tomato Traditional Style Soup $14.00
Manchow Soup $14.00
APPETIZERS
Dosa Waffle
(Dosa batter made into waffle served with coconut chutney ice cream and our home made potato vegetable)		 $18.00
Nitro Bhel
(Puffed rice with split chicpea & peanuts packed in edible sheets, served with Indian chutneys, onions & tomatoes made fresh at the table)		 $21.00
Pav Bhaji Fondue
(Spiced mixture of mashed vegetables & cheese transformed into a mousse, served in a fondue pot with crisp breads. A dish from Mumbai streets given a twist at Spiceklub)		 $18.00
Vada Pav
(Famous street food from Mumbai. Potato vada is converted to a mousse & served with bread & chutneys)		 $16.00
Pani Puri
(Famous Mumbai street food. Spiced water served with wheat shells, white & green chickpea, tamarind chutney & green gram)		 $15.00
Samosa Chaat
(Potato cooked with Indian spices, served in tarts with curd spheres and chutneys)		 $18.00
Kurkuri Bhindi
(Crispy Okra sprinkled with Indian spices & chilli caviar)		 $16.00
Malai Broccoli
(Fresh Broccoli florets, marinated in malai and cheese with a tinge of black pepper)		 $18.00
Mushroom & Spinach Shashlik
(Spinach & cheese stuffed mushroom barbequed in a clay oven)		 $18.00
Nanza
(Mini stuffed flat bread cooked in a tandoor served with an Indian pizza twist)		 $16.00
Hazari Paneer Tikka
(Cottage cheese cubes marinated in hung yogurt and topped with onions, ginger, chillies and coriander, barbecued in a clay oven)		 $22.00
Hara Bhara Kebab 2.0
(Spinach & green peas kebabs stuffed with soft cheddar cheese & fried)		 $18.00
Galouti Kebab
(Aromatic melt-in-your-mouth kebabs served on a shirmal; an Awadhi specialty)		 $16.00
CURRIES,DAL & RICE
Navaratan Kurma
(Assorted vegetables tossed in a rich cashew gravy)		 $20.00
Paneer Kadai
(Fresh vegetables sautéed and cooked in an onion and bell pepper masala)		 $22.00
Soya Keema
(Soya mince cooked in Indian spices made in olive oil)		 $18.00
Paneer Lazeez
(Spicy version of our popular MAKHANI gravy)		 $22.00
Vegetable In Green Masala
(Assorted vegetables cooked in a spicy spinach gravy)		 $20.00
Corn Palak Lasooni
(Goodness of American corn blended with creamy spinach, flavored with garlic)		 $20.00
Veg Makhanwala
(Assorted vegetables cooked in white butter, fresh cream & tomato gravy)		 $20.00
Moti Paneer Makhani
(Cubes of cottage cheese cooked in aromatic spices, tomato and cream gravy)		 $22.00
Baigan Bharta
(Smoked & gratinated eggplant garnished with cheese)		 $20.00
Veg Tawa Masala
(Medley of vegetables sautéed over high flame in an onion sauce)		 $20.00
Malai Kofta
(Cottage cheese & spinach dumplings in rich onion tomato gravy)		 $22.00
Chole
(Garbanzo beans simmered in aromatic spicy sauce)		 $18.00
Saag Paneer Palak
(seasonal) (A rustic delight served with a smoky flavor)		 $22.00
Dal Makhani
(Traditional kidney beans and lentils, flavored with white butter and cream, cooked slowly overnight on a clay oven)		 $18.00
Dal Masala Tadka
(Split yellow gram lentils cooked with select Indian spices)		 $18.00
Fried Onion Corn Peas Pulao $16.00
Veg Dum Biryani
(Pot of Basmati rice with layers of thick vegetable gravy)		 $22.00
Jeera Rice $8.00
Steamed Rice $8.00
Kathal Biryani
(Layered saffron rice and spiced Jackfruit, cooked DUM style)		 $22.00
Mushroom Truffle Biryani
(Creamy duet of mushrooms infused in Indian spices and truffle oil layered on Saffron Rice, cooked DUM style)		 $24.00
BREADS
Bajra Roti $6.00
Plain Roti $4.00
Butter Roti $5.00
Plain Naan $4.00
Butter Naan $5.00
Garlic Butter Naan $5.00
Chilli Garlic Butter Naan $5.00
Cheese Naan $6.00
Chilli Cheese Naan $7.00
Chilli Cheese Garlic Naan $7.00
Onion Masala Kulcha $7.00
Plain Roomali Roti $7.00
Butter Roomali Roti $8.00
SIDES
Papads Of India
(Sabudana papad, assorted coin papad, mathiya, urad dal black pepper papad)		 $14.00
Tostada
(Khichia papad served with tomato, cucumbers, chutney caviar & coriander foam)		 $8.00
Roomali Papad
(Famous thin Indian bread served crispy like a pappadum)		 $12.00
Cucumber Mint Raita $5.00
Pomegranate Mint Raita $5.00
DESSERTS
Motichur Magic
(Elaichi mousse on a bed of Motichur crumble crowned with mini gulab jamuns)		 $16.00
SpiceKlub’ Falooda
(Our deconstructed version of the famous falooda)		 $16.00
Bubbling Kesar Pista Kulfi
(Indian kesar pista kulfi made into rocks served with an assortment of topping)		 $20.00
Soap Cake
(Our signature chocolate dessert presented in the form of a soap, served with dairy foam. Statutory warning cannot be used for bathing)		 $18.00
Flower Pot
(Rasmalai & saffron mousse stuffed in a Belgian couverture chocolate pot, topped with chocolate soil served over a bed of pistachio soil)		 $18.00
Vegan Chocolate Mousse
(a simple and silky chocolate mousse)		 $16.00
Paan Mousse
(Paan mousse stuffed in betel leaves SpiceKlub style)		 $18.00
TAKEOUT
Rowdy
Buffalo Trace Bourbon, Angostura Bitters, Kokum Crush, Black Salt, Dehydrated Orange Wheel, Smoked with Applewood Chips		 $16.00
Mumbai Times
Old Monk XXX Rum, Fresh Lime Juice, Jeera Masala, Fever Tree Ginger Beer, Rosemary		 $15.00
Tuk Tuk
Herradura Blanco, Cointreau, Fresh Lime Juice, Mango Nectar, Clove Honey, Dehydrated Mango		 $15.00
Pink Lady
C îroc Vodka, St. Germain Elder flower, Fresh Lime, Guava Nectar, Edible Orchid		 $14.00
Jai Ho
Pierre Ferrand Cognac, Honey infused with Tamarind Paste, Fresh Lemon Juice, Bubble Foam Flavor Blaster		 $15.00
Mr. India
Amrut Fusion Single Malt, Peychaud’ s Bitters, Angostura, Absinthe Roasted Luxardo Maraschino Cherry		 $16.00
Manchow Soup $14.00
Tomato Traditional Style Soup $14.00
Masala Minestrone Soup
(The famous Italian soup served with Indian spices)		 $12.00
Green Salad
(Lettuce, carrot, tomato, cucumber, fig, feta cheese and Indian spices)		 $12.00
Waldorf
(Deconstructed presentation of the salad. Aerated mayonnaise with fruits, walnuts & edible glass)		 $14.00
Hazari Paneer Tikka
(Cottage cheese cubes marinated in hung yogurt and topped with onions, ginger, chillies and coriander, barbecued in a clay oven)		 $21.00
Shakharkand Tikka
(Sweet potato marinated in hung yogurt and flavored with fragrant spices, barbecued in a clay oven with onions & capsicum)		 $16.00
Pani Puri
(Famous Mumbai street food. Spiced water served with wheat shells, white & green chickpea, tamarind chutney & green gram)		 $15.00
Nanza
(Mini stuffed flat bread cooked in a tandoor served with an Indian pizza twist)		 $15.00
Mushroom & Spinach Shashlik
(Spinach & cheese stuffed mushroom barbequed in a clay oven)		 $16.00
Kurkuri Bhindi
(Crispy Okra sprinkled with Indian spices & chilli caviar)		 $16.00
Galouti Kebab
(Aromatic melt-in-your-mouth kebabs served on a shirmal; an Awadhi specialty)		 $16.00
Navaratan Kurma
(Assorted vegetables tossed in a rich cashew gravy)		 $20.00
Chole
(Garbanzo beans simmered in aromatic spicy sauce)		 $18.00
Aachari
(Assorted vegetables in achari spice served with mustard sauce )		 $20.00
Soya Keema
(Soya mince cooked in Indian spices made in olive oil)		 $18.00
Paneer Bhurji
(A dry cottage cheese preparation. High in proteins)		 $18.00
Paneer Lazeez
(Spicy version of our popular MAKHANI gravy)		 $22.00
Vegetable In Green Masala
(Assorted vegetables cooked in a spicy spinach gravy)		 $20.00
Saag Paneer Palak
(seasonal) (A rustic delight served with a smoky flavor)		 $22.00
Veg Makhanwala
(Assorted vegetables cooked in white butter, fresh cream & tomato gravy)		 $20.00
Moti Paneer Makhani
(Cubes of cottage cheese cooked in aromatic spices, tomato and cream gravy)		 $20.00
Baigan Bharta
(Smoked & gratinated eggplant garnished with cheese)		 $20.00
Veg Tawa Masala
(Medley of vegetables sautéed over high flame in an onion sauce)		 $20.00
Malai Kofta
(Cottage cheese & spinach dumplings in rich onion tomato gravy)		 $20.00
Dal Makhani
( Traditional Indian kidney beans & lentils slow cooked for two days over a clay oven garnished with homemade butter & cream)		 $18.00
Dal Masala Tadka
(Split yellow gram lentils cooked with select Indian spices)		 $18.00
Steamed Rice $7.00
Fried Onion Corn Peas Pulao
(Well-cooked Basmati rice tossed in a fresh & flavourful coriander pesto)		 $16.00
Kathal Biryani
(Layered saffron rice and spiced Jackfruit, cooked DUM style)		 $20.00
Mushroom Truffle Biryani
(Creamy duet of mushrooms infused in Indian spices and truffle oil layered on Saffron Rice, cooked DUM style)		 $20.00
Veg Dum Biryani
(Pot of Basmati rice with layers of thick vegetable gravy)		 $22.00
Jeera Rice $7.00
Mushroom Masala Kulcha With Truffle Oil $8.00
Naan $4.00
Roomali $6.00
Maharaja $9.00
Bira Blonde $9.00
Bira White $9.00
Old Monk 10000 $12.00
Flower Pot $16.00
Soap Cake $16.00
Motichur Magic
(Elaichi mousse on a bed of Motichur crumble crowned with mini gulab jamuns)		 $16.00
Vegan Chocolate Mousse
(a simple and silky chocolate mousse)		 $16.00

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Photo Gallery

Order and Reservations

Reservations: spiceklubusa.com

Reviews

Natasha Devdas
We absolutely loved this place. The food presentation was fantastic. Ambience spot on. Food was delicious with the correct blend of indo- western taste.The appetizer portion size was decent. Yes it was pricey but definitely worth for – unique flavors, amazing presentation and ambience . Will be coming back again.

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Seerat Chhabra
Best Indian vegetarian restaurant in Bay Area, been so far! Tandoori appetiser are the best! Afghani soya chap is a must try and really delicious. All the food items tasted so good.

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RK Joy
This place is insanely pricey.

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deepti sharma
The price and quantity do not do justice with the food served at this restaurant. The sizzling the food looks the taste isn’t that great though. Ambience is good but it is just a one time go that’s what I believe. We ordered drinks as well, it was decent enough. But we have to order few more items to make our tummy full as the quantity of each item was way too less as per the prices in Bay Area.

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Ashish Bait
Summary: It’s only all about the atmosphere. Food and service is not at all great. Way too costly than it should be.

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Vandana Kulkarni
Absolutely loved this fusion take on Indian food. We ordered nitro bhel and pani puri that were amazing. Malai kofta was amazing for entrée.

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Robert C
The flavors are incredible! We really enjoyed the experience and will definitely be back. Service was impeccable and welcoming. Unique beer selection, tasty cocktails, and a fun atmosphere. A bit on the pricey side, but not so much as to not make it a special place to go out for dinner. Highly recommend as my favorite Indian cuisine in Cupertino.

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rakesh gupta
Expensive : Costed us $65 per person for one meal.

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Jagruti Patel
Excellent experience. Everything from drinks to food was perfect. If you are a mumbaikar and can take that spice level definitely order Veg. Kolhapuri. We ordered pav bhaji fondue and panipuri shooters and we loved the taste, the presentation everything.

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Aashna Sethi
STOP SERVING BURNT ROTIS FOR 5$!!!

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