Fine-dining option offering a traditional menu, including grass-fed & Kobe cuts, lobster & sides. Based on 12 reviews, the restaurant has received a rating of 4.3 stars. Price $$$
Address:
234 Brevard Ave, Cocoa, FL 32922
Phone: (321) 639-3922
Website: http://www.ulyssesprime.com/
Menu
| Ulysses Prime Steakhouse | |
| Baked Brie Coated in Panko Bread Crumbs with Orange Merlot Sauce |
$15.00 |
| Escargots in a Crock Baked in Garlic Butter & Greek Basil |
$14.00 |
| Coquilles St. Jacques Scallops in a Mushroom, Gruyere & White Wine Cream |
$15.00 |
| Japanese Kobe Beef Meatballs Garlic Sesame Sauce |
$13.00 |
| Lump Crab Cakes Red Pepper Cilantro Aioli |
$18.00 |
| Homemade Soup of the Day | $9.00 |
| Award Winning Roasted Tomato & Basil Bisque | $10.00 |
| Confit Duck Rillettes with Focaccia Cabernet Dijon Sauce and Caperberries |
$14.00 |
| Spinach & Frisee Maytag Blue Cheese & English Walnuts with a Citrus Fig Vinaigrette |
$14.00 |
| French Goat Cheese Rolled in Macadamias Glazed with Lavender Honey & a Citrus White Balsamic Vinaigrette on Mixed Greens |
$15.00 |
| Classic Ceasar Crisp Romaine, Parmigiano Reggiano & Gruyere Croutons. Half Portion…$5.00 |
$9.00 |
| Melange of Fresh Seafood A Trio of Seafood- Each with a Unique Sauce |
$32.00 |
| Local & Imported Daily Fish Creations | $29.00 |
| Duck a l’Orange Crisp Long Island Ducking, Brie Whipped Purple Potatoes & Grand Marnier Orange Sauce |
$34.00 |
| Poblano & Pasilla Marinated Flat Iron Steak Cilantro Mashed Potatoes & a Creamy Garlic Demi Glace |
$29.00 |
| Seared Prime Filet Mignon White Cheddar Whipped Potatoes and Crisp Leeks with a Pancetta Bordelaise Sauce and Bearnaise |
$36.00 |
| Syrah Braised Short Ribs Brie Whipped Purple Potatoes & a Red Whine Porcini Demi Glace |
$38.00 |
| Walnut & Fig Stuffed Quail Brie Whipped Purple Potatoes with a Brandied Medjool Sauce |
$29.00 |
| Penne Pasta with Pheasant Breast, Chorizo, Leeks & Peppers, with a Manchego Garlic Madeira Cream Chorizo, Leeks & Peppers, with a Manchego Garlic Madeira Cream |
$29.00 |
| Rack of Lamb New Zealand Rack, Roasted Mashed Garlic Potatoes & a Cabernet Rosemary Demiglace |
$39.00 |
| Center Cut Prime Filet Mignon | $38.00 |
| 18 Ounce Prime Boneless Ribeye Greek Roasted Potatoes with olive oil, lemon juice & oregano |
$38.00 |
| 7 Ounce Japanese Kobe A5 Ribeye 7 ounces of pure Japanese Wagyu steak. A5 is Japan’s highest marble score, corresponding to 11-12, the top of the U.S. scale. With the intensity of the marbling. |
$95.00 |
| 14 Ounce Japanese Kobe A5 Ribeye 14 ounces of pure Japanese Wagyu steak. A5 is Japan’s highest marble score,corresponding to 11-12, the top of the U.S. scale. With the intensity of the marbling. |
$180.00 |
| Brandy & Port List | |
| Camus V.S Elegance | $8.00 |
| Camus X.O. Elegance | $42.00 |
| Camus “Ill de Ré Fine Isle | $9.00 |
| Camus “Ill de Ré Cliffside | $10.00 |
| Camus “Ill de Ré Double Matured | $11.00 |
| Remy Martin V.S | $9.00 |
| Remy Martin V.S.O.P | $11.00 |
| Remy Martin 1738 | $12.00 |
| Remy Martin X.O | $45.00 |
| Remy Martin Louis XIII | $150.00 |
| Martell V.S | $9.00 |
| Martell V.S.O.P | $11.00 |
| Martell Cordon Bleu | $25.00 |
| Delamain Reserve la Famille | $60.00 |
| Grand Marnier 100th Ann | $15.00 |
| Chateau du Tariquet V.S. | $8.00 |
| Chateau du Tariquet Blanche | $12.00 |
| Chateau du Tariquet 1993 | $18.00 |
| Menorval | $8.00 |
| Menorval X.O | $12.00 |
| Domaine Dupont Vielle Reserve | $10.00 |
| Domaine Dupont Hors D’Age | $14.00 |
| Trimbach Poire William | $10.00 |
| Castello Banfi | $10.00 |
| Torres 10 Gran Reserva | $6.00 |
| Gran Duque de Alba | $12.00 |
| Keo Five Kings X.O. | $10.00 |
| Keo V.S.O.P. | $8.00 |
| Dows Trademark Reserve, Portugal | $6.00 |
| Dows 2007 (100 pts WS), Portugal | $50.00 |
| Delaforce, 1977, Portugal | $34.00 |
| Croft, Distinction Reserve, Portugal | $7.00 |
| Croft, 1991 LBV, Portugal | $13.00 |
| Fonseca, 1995 Guimaraens, Portugal | $18.00 |
| Black Diamond, Napa Valley, California, 1994 | $12.00 |
| Warres, 2002 LBV, Portugal | $12.00 |
| Warres, 2003 LBV, Portugal | $11.00 |
| Warres, 2007, Portugal | $22.00 |
| Geyser Peak Winery, Alexander Valley, California Henry’s Reserve Shiraz |
$10.00 |
| Charles Krug, Napa Valley, California LOT XVII Zinfandel Port |
$15.00 |
| Warre’s Otima 10, Portugal | $8.00 |
| Dows, 10 Year Aged, Portugal | $9.00 |
| Dows, 20 Year Aged, Portugal | $16.00 |
| Antoine Moueix “La Fleur Renaissance” Sauternes 2010, France | $12.00 |
| Valckenberg Eiswein 2004, Germany | $27.00 |
| Valckenberg Beerenauslese 2005, Germany | $27.00 |
| Grans-Fassian Leiwener Klostergarten Riesling – Eiswein, 2002 Germany | $39.00 |
| The Central Chardonnay Late Harvest Chardonnay 2008, Santa Maria Valley, California | $13.00 |
| Freemark Abbey Edelwein Gold Late Harvest Johannisberg Riesling 1999, Napa Valley, California | $10.00 |
| Lolonis Eugenia “Private Reserve” Late Harvest Sauvignon Blanc, Redwood Valley, California (Organic) | $14.00 |
| Chateau Ste Michelle & Dr. Loosen Eroica Riesling Ice Wine 2006, Columbia Valley, Washington | $40.00 |
| Firestone Vineyard Late Harvest Riesling 2005, Santa Ynez Valley, California | $13.00 |
| Domaine de Beaumalric Muscat de Beaumes de Venise 2007, France | $11.00 |
| Wine List | |
| Michael David Chardonnay, Lodi California Elegant with beautiful fruit flavors of peach jam, white currants & tropical notes of pineapple & mango dominate. |
$12.00 |
| Halter Ranch Rose, California Aromas of wild strawberry, watermelon & kiwi. Tropical fruits & rose petals, with a refreshing & crisp minerality. |
$6.00 |
| Marques de Caceres “Albarino”, Rias Baixas, Spain Very fresh aromas of pears & apples on a depth of citrus fruit reveals a vivacity. Fresh, clean flavors and mineral notes. |
$8.00 |
| Famille Perrin Reserve Cotes du Rhone, France Delicate notes of apple & peach, great aromatic freshness. The mouth is rich & balanced, with great minerality. |
$7.00 |
| Velenosi Pecorino, Italy Intense yet pleasant and refined aroma with hints of exotic fruit, citrus fruit, acacia, jasmine flowers, balsamic herbs, hawtorn & banana. |
$10.00 |
| Domaine Sainte-Eugenie “Le Clos”, Languedoc-Roussillon France Refined oak fragrance with hints of incense, spices, anise, autumn woods & tobacco. Very soft on the palate, with a fresh, tangy acidity. |
$10.00 |
| Indie Wine Project Red Meritage, Lodi California Full-bodied and fruit-forward with a touch of spice and smooth finish. |
$12.00 |
| Indie Wine Project Pinot Noir, Lodi California Flavors of smooth berry & dark fruits ends with a clean finish. |
$11.00 |
| El Cortijillo Tempranillo, Spain Aromas of raspberry & cherry fruit, medium to light weight. Rhone wine in character, cherry fruit flavors, followed by bright acidity. |
$8.00 |
| Le Formiche Barolo, Barolo Italy Full-bodied, austere & fine. Aroma has fragrant sensations of rose, violet & rhubarb that acquire spicy notes of black pepper & truffles. Taste is very robust, balanced with a very persistent final touch. |
$24.00 |
| Moscato | $6.00 |
| Chardonnay | $6.00 |
| Sauvignon Blanc | $6.00 |
| Pinot Grigio | $6.00 |
| White Zinfandel | $6.00 |
| Cabernet Sauvignon | $6.00 |
| Merlot | $6.00 |
| Pinot Noir | $6.00 |
| Riesling | $6.00 |
| Martini & Rossi Sparkling, Piedmont, Italy | $18.00 |
| Veuve Clicquot Ponsardin Champagne, Reims, France | $62.00 |
| Laurent Perrier “Brut” Champagne, Reims, France | $38.00 |
| Kendall – Jackson “Vintner’s Reserve” Chardonnay, Santa Rosa, California | $21.00 |
| Clos du Bois Merlot, Sonoma County, California | $21.00 |
| Kendall – Jackson “Vintner’s Reserve” Cabernet, Santa Rosa, California | $25.00 |
| Francis Coppola “Diamond Series” Merlot, Rutherford, California | $22.00 |
| Schramsberg Blanc de Blancs, North Coast California | $65.00 |
| Alma Negra Brut Rose, Mendoza, Argentina | $32.00 |
| Martini & Rossi “Asti Spumante”, Piedmont, Italy | $29.00 |
| Domaine Chandon “Blanc de Noir”, Sonoma,California | $38.00 |
| Moet et Chandon “Imperial”, Épernay, France | $80.00 |
| Veuve Clicquot “Ponsardin”, Reims, France | $110.00 |
| Louis Perdrier Brut, Burgundy, France | $26.00 |
| Mumm “Cordon Rouge”, Reims, France | $70.00 |
| Louis Roederer “Cristal” 1999, Reims, France | $265.00 |
| Louis Roederer “Cristal” Rosé 1999, Reims, France | $450.00 |
| Montes “Alpha”, Colchagua Valley, Chile | $32.00 |
| Moshin Vineyards, Russian River Valley, California | $55.00 |
| Rombauer, Carneros, California | $72.00 |
| Blackburn, Paso Robles, California | $40.00 |
| Mattera Cunat Fmaily Vineyards, Napa Valley, California | $50.00 |
| Pine Ridge “Dijon Clones”, Carneros, Napa Valley, California | $60.00 |
| Hamilton Russell, Hemel-en-Aarde Valley, South Africa | $65.00 |
| La Crema “Russian River”, Napa Valley, California | $56.00 |
| Kendall-Jackson “Vintner’s Reserve”, Santa Rosa, California | $35.00 |
| Marques de Casa Concha “Amelia, Casa Blanc Valley, California | $39.00 |
| Kendall – Jackson “Vintner’s Reserve”, Napa Valley, California | $29.00 |
| Thomas Schmidt “Private Collection” Spatlese, Winkel Village, Germany | $28.00 |
| Francis Coppola “Bianco”, Rutherford, California | $26.00 |
| Maso Poli, Trentino, Italy | $45.00 |
| Vigneti, Piedmont, Italy | $39.00 |
| Lange Estate, Willamette, Oregon | $32.00 |
| Fantinel “Borgo Tesis”, Fruili Italy | $34.00 |
| Clifford Bay, Marlborough, New Zealand | $35.00 |
| Rombauer, Napa Valley California | $58.00 |
| Tower 15, Paso Robles, California | $34.00 |
| Buena Vista, North Coast California | $42.00 |
| Benzinger, North Coast, Califnoria | $38.00 |
| Seghesio Vermentino, Russian River Valley | $35.00 |
| Marques de Caceres Albarino Rias Baixas, Rioja, Spain | $30.00 |
| Ernesto Catena Padrillos Torrontes, Mendoza, Argentina | $22.00 |
| Beringer White Zinfandel, Napa Valley, California | $18.00 |
| Andre Brunel Domaine de la Beeassonne Cotes du Rhone | $30.00 |
| Domaine Albert Bichot Pouilly Fuisse, Burgundy | $40.00 |
| Chateau d’Or et de Gueules “Les Cimels”, Rhone | $25.00 |
| Thierry et Pascale Matrot Bourgogne, Burgundy | $40.00 |
| Jean-Luc Columbo “La Belle De Mai” Saint-Peray, Rhone France | $65.00 |
| J. Moreau & Fils Vouvray, Loire Valley | $42.00 |
| Remy Pannier Sancerre, Loire Valley | $45.00 |
| Gerard Bertrand Picpoul de Pinet, Languedoc-Roussillon | $39.00 |
| Chateau Moulin Lafitte, Bordeaux | $55.00 |
| Chateau de Beauregard – Ducourt, Bordeaux | $50.00 |
| Domaine Sainte-Eugenie “Le Clos” Vin de Pays d’Hauterive, Languedoc-Roussillon | $40.00 |
| Vincent Girardin Bourgogne Rouge “Cuvée St. Vincent”, Burgundy | $40.00 |
| Domaine Santa Duc Rasteau les Blovac, Rhone | $45.00 |
| Famille Perrin “Reserve” Cotes du Rhone, Rhone | $29.00 |
| Maison Nicolas Perrin Crozes Hermitage, Rhone | $55.00 |
| Perrin & Fils “Les Sinards” Chateauneaf-du-Pape, Rhone | $59.00 |
| Jean Luc Columbo “Les Ruchets” Cornas, Rhóne | $100.00 |
| Louis Jodot Beaujolais Villages, Cru Beaujolais | $32.00 |
| Gerard Bertrand “Cotes du Roussillon Village Tautavel, Languedoc-Roussillon | $39.00 |
| 10 Span, Central Coast California | $28.00 |
| Two Angels, Sonoma California | $45.00 |
| B.R. Cohn “Silver Label”, San Luis Obispo Sonoma California | $54.00 |
| Rombauer, Carneros California | $80.00 |
| Alexander Valley “Reserve”, Alexander Valley California | $75.00 |
| Franciscan Estate, Napa Valley California | $48.00 |
| Simi, Alexander Valley California | $45.00 |
| Jordan Vineyard, Alexander Valley, California | $120.00 |
| Caymus, Napa Valley, California, 2012 | $130.00 |
| Silver Oak, Alexander Valley, California, 1993 | $320.00 |
| Silver Oak, Alexander Valley, California, 1994 | $290.00 |
| Silver Oak, Alexander Valley, California, 1995 | $190.00 |
| Silver Oak, Alexander Valley, California, 1999 | $150.00 |
| Silver Oak, Alexander Valley, California, 2012 | $120.00 |
| Silver Oak, Napa Valley, California, 2000 | $280.00 |
| Silver Oak, Napa Valley, California, 2001 | $270.00 |
| Silver Oak, Napa Valley, California, 2002 | $250.00 |
| Silver Oak, Napa Valley, California, 2010 | $175.00 |
| Indie Wine Project, Lodi California | $45.00 |
| “E” Locations by Dave Phinney, Spain | $50.00 |
| “Steelhead Red”, Sonoma, California | $47.00 |
| Buena Vista “The Count”, Sonoma, California | $52.00 |
| “Decoy” by Duckhorn, Napa Valley, California | $45.00 |
| Luminary American Blend, Napa Valley, Horse Heaven Hills, Edna Valley & Alexander Valley | $75.00 |
| Bogle “Phantom”, Clarksburg, California | $48.00 |
| Vidigal “Brutalis”, Portugal | $65.00 |
| Halter Ranch “Synthesus”, Paso Robles California | $38.00 |
| Halter Ranch “Ancestor”, Paso Robles California | $60.00 |
| “Opus One” Robert Mondavi & Baron Philippe de Rothschild, 2012 Napa Valley, California |
$375.00 |
| “Opus One” Robert Mondavi & Baron Philippe de Rothschild, 2013 Napa Valley, California |
$350.00 |
| Joseph Phelps “Insignia”, Napa Valley California, 1999 Phelps “Insignia”, Napa Valley California, 1999 |
$375.00 |
| Joseph Phelps “Insignia”, Napa Valley California, 2000 | $350.00 |
| “Dominus” Christian Moueix, Napa Valley California, 2010 | $580.00 |
| Pine Ridge “Forefront”, San Luis Obispo, Santa Barbara, Sonoma, California | $45.00 |
| Belle Glos “Meiomi” by Caymus, Monterey, Santa Barbara, Sonoma, California | $52.00 |
| La Crema “Russian River”, Napa Valley, California | $65.00 |
| Willamette Valley Vineyards, Willamette, Oregon | $38.00 |
| Indie Wine Project, Lodi California | $43.00 |
| Alexander Valley “Redemption” Alexander Valley, California | $35.00 |
| Michael David “Lust”, Lodi California | $75.00 |
| Ravenswood, Napa Valley, California | $35.00 |
| Famiglia Bianchi, Mendoza, Argentina | $42.00 |
| Trivento, Mendoza, Argentina | $28.00 |
| Bosco Albano Cabernet Franc, Veneto | $40.00 |
| Sella & Mosca Cannonau di Sardegna Riserva, Sardinia | $39.00 |
| Val di Suga Rosso di Montalcino, Tuscany | $45.00 |
| Mazzei Philip Cabernet Sauvignon, Tuscany | $75.00 |
| Cennatoio Eturian Toscano, Tuscany | $45.00 |
| Banfi “Fonte alla Selva” Chianti Classico, Tuscany | $35.00 |
| Spalletti Chianti Classico, Tuscany | $40.00 |
| La Maialina Chianti Classico, Tuscany | $30.00 |
| Borgono Langhe Nebbiolo “Baby Barolo”, Barolo | $75.00 |
| Le Formiche Barolo, Barolo | $95.00 |
| St. Francis, Sonoma California | $43.00 |
| Robert Hall, Paso Robles California | $30.00 |
| Mollydooker “The Scooter”, McLaren Vale Australia | $55.00 |
| Rombauer, Cameros California | $58.00 |
| Chateau Palmer Cantenac-Margaux, Third Growth, 1971 | $650.00 |
| Chateau Palmer Cantenac-Margaux, Third Growth, 1985 | $650.00 |
| Chateau Palmer Cantenac-Margaux, Third Growth, 1989 | $700.00 |
| Chateau Magdelaine, 1987 | $450.00 |
| Chateau Mouton-Rothchild, 1988 | $900.00 |
| Chateau Mouton-Rothchild, 1996 | $1,000.00 |
| Chateau Léoville Barton, Second Growth, 1994 | $400.00 |
| Grand Vin De Léoville “Las Cases”, Second Growth, 1983 | $400.00 |
| Chateau Petrus, 1979 | $2,900.00 |
| Chateau Margaux, 1994 | $1,600.00 |
| Chateau Haut-Brion, Pesssac, Graves, 1975 | $2,500.00 |
| Chateau Haut-Brion, Pesssac, Graves, 1979 | $1,200.00 |
| Treana Red Blend, Paso Robles, California | $56.00 |
| Angulo Innocenti Cabernet Sauvignon, La Consulta Uco Valley Mendoza | $42.00 |
| St. Supery “Rutherford Estate” Merlot, Paso Robles California | $75.00 |
| Domaine Jean Luc et Jean Paul Jamet Cote Rotie, Rhone | $160.00 |
| Gaia Estate Agiorgitiko, Kousti-Nemea Greece | $75.00 |
| Edmeades Zinfandel, Mendocino California | $45.00 |
| Trivento “Reserve”, Mendoza Argentina | $28.00 |
| Seghesio Family Vineyards Red Zinfandel, Sonoma California | $85.00 |
| Tessera Chardonnay 1996 3.0L, Monterey County, California | $240.00 |
| Cambria “Katherine’s Vineyard” Chardonnay 1997 3.0L, Santa Maria Valley, California | $230.00 |
| La Crema Chardonnay 1995 3.0L, Santa Maria Valley, California | $260.00 |
| Sonoma-Cutrer “Les Pierres” Chardonnay 1999 1.5L, Sonoma Valley, California | $175.00 |
| Cantina di Montalcino “Terre dé Priori” Chianti 1996 5.0L, Montalcino, Tuscany | $725.00 |
| Robert Mondavi “Reserve” Cabernet 1997 1.5L, Napa Valley, California | $595.00 |
| Robert Mondavi “Reserve” Cabernet 2000 1.5L, Napa Valley, California | $395.00 |
| Simi “Collectors Series” Cabernet 1995 1.5L, Alexander Valley, California | $300.00 |
| Sterling Merlot 1994 1.5 L, Napa Valley, California | $350.00 |
| St. Francis Zinfandel 1996 1.5 L, Sonoma, California | $300.00 |
| Marchese Antinori “Tenute” Chianti 1994 1.5 L, Chianti Classico Riserva DOCG Tuscany, Italy | $260.00 |
| Carmenet “Moon Mountain” Merlot 1999 1.5L, Sonoma Valley, California | $220.00 |
| Sterling Vineyards “Silver Anniversary” Merlot 1994 1.5L, Napa Valley, California | $475.00 |
| Gothic “Ophelia” Chardonnay, Willamette, Oregon | $50.00 |
| Argyle “Nuthouse” Chardonnay, Willamette, Oregon | $75.00 |
| E. Catena “Alma Negra V Blend”, Mendoza Argentina | $38.00 |
| Puiatti Signature “Lus” Ribolla Gialla, Friuli-Venezia Giuloa Italy | $36.00 |
| Mazzei Belguardo Vermentino, Tuscany Italy | $30.00 |
| Michael David Inkblot Petite Verdot, Lodi California | $55.00 |
| Quinta do Vesuvio “Pombal do Vesuvio”, Douro, Portugal | $42.00 |
| August Kesseler Spätburgunder, Trocken, Rheingau, Germany | $28.00 |
| Seghesio Family Vineyards Venom, Sonoma, California | $78.00 |
| Sierra de Tolono Tempranillo, Rioja Spain | $50.00 |
| Penfolds “Grange” Shiraz, Barossa Australia, 1999 | $550.00 |
| E. Guigal Crozes Hermitage, Rhone France | $42.00 |
| Coppo La Rocca Gavi di Gavi, Piedmont, Italy | $28.00 |
| Feudo Arancio Chardonnay, Sicily Italy | $26.00 |
| Peter Lehmann Chardonnay, Barossa Valley Australia | $28.00 |
| Laetitia Estate Chardonnay, Central Coast, California | $40.00 |
| Morgan “Double L Vineyard” Chardonnay, Salinas, California | $75.00 |
| Mas Carlot “Clairette de Bellegarde”, Rhone France | $28.00 |
| Famille Perrin Cotes du Rhone Reserve Rose, Rhone | $28.00 |
| Christophe Cordier Macon “Vielles Vignes”, Burgundy | $35.00 |
| Treana Red Blend, Paso Robles California | $56.00 |
| St. Supery “Rutherford Estate Merlot, Paso Robles California | $75.00 |
| Quinta do Alqueve “Two Worlds” Reserva Red Blend, Portugal | $55.00 |
| Domaine Jean Luc et Jean Paul Jamet Cote Rotie, Rhone | $160.00 |
| Gaia Estate Agiorgitiko, Kousti-Nemea Greece | $75.00 |
| Edmeades Zinfandel, Mendoza California | $45.00 |
| Seghesio Family Vineyards Red Zinfandel, Sonoma California | $42.00 |
| Twomey Pinot Noir, Russina River Valley California | $85.00 |
| Rombauer Merolt, Carmeros California | $58.00 |
| Quinta do Vesuvio “Pombal do Vesuvio”, Douro Portugal | $42.00 |
| Cocktails & Beers List | |
| Cinge It To Me Jose Cuervo Cinge, Pineapple Juice & Cranberry Juice |
$7.00 |
| Margaux Mule Zyr Vodka, Fresh Lime Juice & Ginger Beer |
$9.00 |
| Charbay Seabreeze Ruby Red Grapefruit Vodka, Cranberry Juice & a splash of Grapefruit Juice |
$8.00 |
| The Hummingbird Deep Eddy Lemon Vodka, St Germain, Champagne & Soda Water |
$7.00 |
| Beach Sunday Peach Stoli Vodka, Charmbord Liquor & Cranberry Juice |
$8.00 |
| Pineapple Up Zu Down Cake Zu Vodka and Pineapple juice |
$7.00 |
| Affligem Blonde Ale, Belgium 12oz Malty, nutty softness followed by the roundness of tropical fruit and then a dry, light bitterness. Medium-bodied, smooth, round mouthfeel, 6.7% |
$5.00 |
| Full Sail I.P.A. Oregon (12oz) Full, malty body with a hint of fresh citrus, 6% |
$4.00 |
| High Heel Brewing “Too Hop’d to Handle” I.P.A. Florida 12oz This citrusy American IPA is hopped with four varieties embellished with Belgian candied sugar for a bright finish, 8.4% |
$4.00 |
| Napa Smith Brewery Lost Dog, Napa (12oz) A rich & robust ale with hoppy finish, warm red hue, 7.2% |
$5.00 |
| Stella Artois, Belgium (11.2oz) Slightly Sweet with a crisp, clean hop finish, 5.2% |
$5.00 |
| Beck’s, Germany (12oz) Slightly sweet and malty, a touch of fruit, clean & crisp, 3.8% |
$4.00 |
| Michelob Original Lager, USA (12oz) Slightly sweet taste with notes of toasted grains & a hop finish 5% |
$4.00 |
| Michelob Light, USA (12oz) European noble hop aroma, a clean, malty taste with a nice hop finish, 4.3% |
$4.00 |
| Michelob Ultra, USA 12oz Low-carb light beer with taste smooth enough to carry the Michelob name, 4.2% |
$4.00 |
| Mort Subite Fromboise, Belgium 12oz Brewed according to the ancestral Lambic recipe, enhanced with raspberry juice. It matures soft and slowly in oaken casks, 4.5% |
$4.00 |
| Tucher, Germany 11.2oz A smooth and crisp taste with strong notes of citrus, banana & melon, as well as hints of spice and clove, 5.2% |
$5.00 |
| Kronenbourg 1664 Blanc, France (11.2oz) Smooth rounded beer, dominance of citrus, peach aroma & grainy notes, 5% |
$5.00 |
| The Alexander Martin Miller’s Gin, White Creme de Cocoa & Cream |
$9.00 |
| Ginger Snap Bonnie Rose Spiced Apple Whiskey, Canton Ginger Liqueur, Lemon Juice & Clement Simple Syrup |
$8.00 |
| Orange Crush Bacardi, Cointreau, Sour Mix & Orange Juice |
$8.00 |
| Lemon Cake Rum Chata & Limoncello |
$9.00 |
| Caramel Apple Ketel One, Pucker Sour Apple & Buttershots |
$8.00 |
| Wild-Eyed Rose Paddy Irish Whiskey, Lime Juice & Grenadine |
$7.00 |
| Pampero Aniversario Reserva Exclusiva, Venezuela | $12.00 |
| Martinque Clement V.S.O.P, France | $10.00 |
| Samaroli Caribbean 2003 Caribbean Area. Bottled in Scotland |
$25.00 |
| Centenario 9 year, Costa Rica | $12.00 |
| Di Saronno Amaretto | $8.00 |
| B&B | $9.00 |
| Baileys | $8.00 |
| Bottega Giuanduia | $7.00 |
| Frangelico | $8.00 |
| Godiva Dark Chocolate | $8.00 |
| Godiva White Chocolate | $8.00 |
| Irish Mist | $8.00 |
| Pernod | $10.00 |
| Romana Sambuca | $8.00 |
| Romana Sambuca Black | $8.00 |
| Tia Maria | $8.00 |
| Midleton “Very Rare” 2013 | $28.00 |
| Jameson Gold Reserve | $22.00 |
| Redbreast Single Pot Still 12yr | $19.00 |
| Redbreast Single Pot Still 15yr | $23.00 |
| Bushmills Single Malt 10 yr | $10.00 |
| Bushmills Single Malt 16yr | $18.00 |
| Bushmills Single Malt 21yr | $23.00 |
| Jose Cuervo “Platino” Reserva de la Familia, Tequila Mexico | $10.00 |
| Jose Cuervo Reserva de la Familia Extra Anejo, Tequila Mexico | $20.00 |
| 1800 Milenio Extra Anejo, Tequila, Mexico | $25.00 |
| Maestro Dobel Silver, Tequila, Mexico | $8.00 |
| Maestro Dobel Diamonte Reposado, Tequila, Mexico | $9.00 |
| Maestro Dobel Anejo, Tequila, Mexico | $9.00 |
| Los Amantes Reposado Mezcal, Oaxaca, Mexico | $12.00 |
| Los Amantes Joven Mezcal, Oaxaca, Mexico | $14.00 |
| Patron Silver, Tequila, Mexico | $9.00 |
| Patron Reposado, Tequila, Mexico | $10.00 |
| Patron Anejo, Tequila, Mexico | $11.00 |
| Scotch & Bourbon List | |
| The Macallan, 10 yr Fine Oak | $12.00 |
| The Macallan, 12 yr Sherry Oak | $14.00 |
| The Macallan, 18 yr Sherry Oak | $30.00 |
| The Macallan, 21 yr Sherry Oak | $39.00 |
| Glenmorangie, 10 yr Oak | $12.00 |
| Glenmorangie, “The Nectar D’or” Extra Matured 12 yr Sauternes | $13.00 |
| Glenmorangie, “The Quinta Ruban” Extra Matured 12 yr Port | $18.00 |
| Dallas Dhu, 22 yr (1982) | $50.00 |
| Aberfeldy, 12 yr | $9.00 |
| Glenkinchie, 12 yr | $14.00 |
| Bladnoch, 13 yr (1991) Oak | $21.00 |
| Highland Park, 18 yr | $21.00 |
| Highland Park, 25 yr | $45.00 |
| Glen Scotia, 12 yr (1992) Cask Strength | $31.00 |
| The Balvenie, 21yr Portwood | $35.00 |
| The Balvenie, 25 yr Single Barrel | $125.00 |
| The Glenlivet, 12 yr Oak | $9.00 |
| The Glenlivet, 15 yr French Oak | $12.00 |
| The Glenlivet, 18 yr | $18.00 |
| The Glenlivet, 21 yr “Archive” | $35.00 |
| Cragganmore, 12 yr | $12.00 |
| Cragganmore, 21 yr Cask Strength | $45.00 |
| Glenfiddich, 12 yr Oak | $9.00 |
| Glenfiddich, 30 yr Oak | $200.00 |
| Tamdhu, 30 yr Oak | $75.00 |
| The Mactarnahan, 15 yr Oak | $18.00 |
| Glen Spey, 21 yr | $45.00 |
| Imperial, 14 yr Calvados Finish | $21.00 |
| The Inverarity, 10 yr Oak | $8.00 |
| Talisker, 10 yr | $14.00 |
| Laphroaig, 10 yr Oak | $11.00 |
| Caol Ila, 10 yr | $10.00 |
| Caol Ila, 12 yr | $12.00 |
| Lagavulin, 16 yr | $21.00 |
| Ardbeg Uigeadail, “The Ultimate” | $9.00 |
| Compass Box, Peat Monster | $16.00 |
| Compass Box, Asyla | $10.00 |
| Compass Box, Eleuthera | $14.00 |
| Johnny Walker Swing | $12.00 |
| Johnny Walker, Gold 18 yr | $19.00 |
| Johnny Walker Green Label | $20.00 |
| Johnny Walker Platinum, 18 yr | $23.00 |
| Johnny Walker, Blue Label | $30.00 |
| The Dimple Pinch, 15 yr | $9.00 |
| Chivas Regal, 12 yr | $10.00 |
| Dewars, 12 yr | $10.00 |
| Dewars, 18 yr | $16.00 |
| The Famous Grouse, 18 yr | $13.00 |
| Great Kings Artist Blend 91 Points Malt Advocate |
$12.00 |
| Willet Pot Still Reserve, 94 Proof | $12.00 |
| Bookers, 127 proof | $13.00 |
| Gentleman Jack | $10.00 |
| Knob Creek, 100 proof | $10.00 |
| Maker’s Mark | $9.00 |
| Blanton’s The Original Single Barrell, 90 prof | $16.00 |
| Boone County “Eighteen 33” | $14.00 |
| St. Augustine | $10.00 |
| Woodford Reserve, 90 proof | $12.00 |
| (Rí) 1 | $10.00 |
| Bulleit 95 Rye, 90 proof | $8.00 |
| Michter’s Small Batch Straight Rye, 84.8 Proof | $12.00 |
| Michter’s Small Batch Straight, 91 Proof | $12.00 |
| Buffalo Trace | $9.00 |
| Widow Jane, 10 year | $18.00 |
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Reviews
Paul Andrews
My first time here, this was an amazing experience in dining. Details were impeccable, food was delicious and beverages were perfect. It’s hard not to sound like I am paid to post this but I am not. I travel often for business and this dining was spot-on terrific from start to finish. Don’t hesitate but definitely make a reservation ahead of time like I did!
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Elizabeth Thimlar
This was an excellent experience. The servers were all excellent and they certainly knew their wines. We had an excellent dinner, quiet and romantic. The owner walked around and asked how we were doing and thanked us for coming. This is one classy place. We will return!!!
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T Donovan
What an INCREDIBLE experience! Brian, our waiter, was phenomenal. The Boneless Ribeye was the best I have ever tasted. We can’t recommend this place enough. We will never forget our experience here. 5 stars are not enough to give.
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LeRoy Perouty Jr.
Ulysses Prime top menu items absorbed by Cafe Margaux. The Kobe steak is amazing; worth every penny. Wait staff is above and beyond the best you’ll ever get.
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Matt Pereira
The service was great, however we had to send back some steaks. When someone orders med well and it comes out completely red though it. it wasn’t cooked right. However, the service was excellent.
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Sheryl Lucas
Wonderful service excellent food, great place to go. We had the best meal. Ill be going back
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Zac Sands
Amazing, always!
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Teresa Shatsoff
Love, Love this restruant
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