Harvest Seasonal Grill features a local, farm to table menu with many items that are below 500 calories in an upscale casual atmosphere. Every three months, we update our menu to celebrate the new flavors that accompany the change in seasons. We also offer 50+ wines by the glass, as well as a growing selection of local and organic beers.
At Harvest, we believe that where your food comes from is as important as what you eat, which is why we champion the ideology of ‘know your farmer, know your food’. We work with over 75 local farmers to source the freshest and highest quality products available.
Based on 176 reviews, the restaurant has received a rating of 4.3 stars. Price $$
✔️ Dine-in ✔️ Curbside pickup ✔️ No-contact delivery
Address:
51 Town Center Dr Store G #5, Collegeville, PA 19426
Phone: (484) 854-6365
Social Profile: 
Hours
| Wednesday | 11:30 AM–9 PM |
| Thursday | 11:30 AM–9 PM |
| Friday | 11:30 AM–10 PM |
| Saturday | 11:30 AM–10 PM |
| Sunday | 11 AM–8 PM |
| Monday | 4–9 PM |
| Tuesday | 11:30 AM–9 PM |
Menu
| Dinner | |
| Local Harvest Caputo Bros. Brother Ricotta, Local Honey, Sea Salt, Harvest Spice |
$9.00 |
| Jerk Chicken Mild Cheddar, Roasted Poblano & Bell Pepper, Jamaican Jerk Glaze |
$15.00 |
| Spring Garden Goat Cheese, Asparagus, Berbere-Spiced Sunflower Seed, Local Honey, Chive Pesto, Pea Tendril |
$14.00 |
| Margherita Tomato Sauce, Caputo Bros. Mozzarella, Grana Padano, Basil |
$13.00 |
| Mediterranean Bibb Lettuce, Kale, Marinated Cucumber & Tomato Relish, Red Onion, Crispy Chickpea, Banana Pepper, Kalamata Olive Crumble, Sheep’s Milk Feta, Greek Dressing |
$9.00 |
| Plant-Based Caesar Romaine Heart, Crouton Crumble, Black Garlic, Vegan Caesar Dressing |
|
| Spring Farmer Baby Arugula, Spinach, English Pea, Golden Beet & Raisin Agrodolce, Asparagus, Radish, Goat Cheese, Berbere-Spiced Sunflower Seed, Lemon-Garlic Yogurt, Green Goddess Dressing |
$9.00 |
| Spicy Chicken Tortilla Soup Braised Chicken, Poblano & Bell Pepper, Onion, Black Bean, Cumin, Jalapeño, Tomato Broth, Tajin-Spiced Tortilla, Cilantro |
|
| Broccoli Cheddar Soup Carrot, Onion, Local Cheddar, Sourdough Crouton Crumble |
|
| Kung Pao Cauliflower “Wings” Ginger Soy, Crushed Sriracha-Salted Peanut, Toasted Sesame, Scallion, Lime |
$13.00 |
| Organic Pork Potstickers Smokey Tamarind-Tomato Jam, Mango, Toasted Coconut, Scallion |
$14.00 |
| Maryland Crab & Spinach Dip Local Cheeses, Aleppo Pepper, Sourdough Toast |
$18.00 |
| Thai Beef Skewers Marinated & Grilled Steak, Cabbage Slaw, Thai Peanut Sauce, Sriracha, Cilantro, Ginger, Garlic |
$17.00 |
| Peruvian Chicken Lettuce Wraps Cilantro, Lime, Crispy Onion, Curtido Slaw, Ají Verde, Plantain Chip, Bibb Lettuce |
$15.00 |
| Pan-Fried Caputo Bros. Mozzarella Pretzel Crust, Romesco Sauce, Pea Tendril Salad, Herbed Sherry Vinaigrette |
$14.00 |
| Organic Hummus Israeli Cucumber & Tomato Salad, Harissa Powder, Sunflower Seed, Naan Flatbread, Cucumber & Carrot Chip |
$13.00 |
| Ahi Tuna Tartare Caramelized Pineapple, Chive, Shallot, Avocado, Toasted Almond-Lime Crumble, Ginger Soy, Sesame Seed, Wonton Chip |
$17.00 |
| Grass-Fed Beef Burger Mild Cheddar, Bibb Lettuce, Caramelized Onion, Tomato, Poppy Seed Onion Roll, Pickle |
$18.00 |
| Lancaster Farm Fresh Bison Burger Baby Swiss, Sautéed Mushroom, Truffle Aioli, Poppy Seed Onion Roll, Pickle |
$21.00 |
| Salmon BLT Sun-Dried Tomato Pesto, Smoked Bacon, Bibb Lettuce, Tarragon Aioli, Naan Flatbread, Pickle |
$19.00 |
| Grilled Chicken Club Smoked Bacon, Baby Arugula, Tomato, Herbed Mayo, Naan Flatbread, Pickle |
$18.00 |
| Grilled Chicken & Quinoa Lemon Herb-Marinated Chicken Breast, Baby Mixed Greens, Red Quinoa, Grape, Roasted Golden Beet, Candied Pecan, Goat Cheese, Lemon Poppy Seed Dressing |
$19.00 |
| Jamaican Jerk Salad Jerk-Glazed Salmon, Baby Mixed Greens, Avocado, Mango, Black Bean, Red Onion, Almond, Toasted Coconut, Mango Vinaigrette |
$21.00 |
| Thai Steak Marinated & Grilled Steak, Napa & Red Cabbage, Kale, Cucumber, Pickled Carrot, Snow Pea, Bell Pepper, Edamame, Mango, Mint, Scallion, Crushed Sriracha Peanut, Cilantro, Ginger, Garlic, Bird’s Eye Chili-Spiced Rice Noodle, Thai Peanut Dressing |
$22.00 |
| Green Goddess Shrimp Cilantro-Lime Grilled Shrimp, Baby Spinach, Prosciutto, Watercress, Pea Tendril, English Pea, Asparagus, Avocado, Watermelon Radish, Shaved Fennel, Toasted Almond, Tarragon, Lime Zest, Green Goddess Dressing |
$21.00 |
| Cedar-Roasted Salmon Orange-Fennel Salad, Roasted Potato, Tarragon Aioli, Broccoli, Baby Carrot, Grilled Lemon |
$30.00 |
| Wood-Grilled 8oz Filet Mignon Farro Risotto, Charred Broccoli, English Pea, Mushroom, Demi-Glace, Carrot Top Oil, Harissa Powder |
$40.00 |
| Sesame Chicken Organic Coconut Jasmine Rice, Bell Pepper, Sweet Onion, Kale, Snow Pea, Broccoli, Ginger Tamari, Toasted Sesame |
$28.00 |
| Seared U-10 Scallops Sweet Pea-Lemon Risotto, Shaved Fennel & Carrot Salad, Carrot Top Oil, Pea Tendril, Roasted Pistachio Dust |
$37.00 |
| Wood-Grilled 10oz NY Strip Steak Pomme Garlic Purée, Smoked Bacon & Spring Vegetable Succotash, Chive Pesto, Charred Tomato Butter |
$38.00 |
| Jerk-Rubbed Ahi Tuna Steak Organic Coconut Jasmine Rice, Caramelized Pineapple-Pepper Relish, Honey-Lime Glazed Carrot, Ají Verde, Almond, Romesco Sauce, Cilantro |
$33.00 |
| Jumbo Lump Crab Cakes Old Bay-Spiced Crispy Potato, Grilled Asparagus, Pickled Cabbage Slaw, Preserved Lemon Tartar Sauce |
$35.00 |
| Vegan Eggplant “Parmesan” LoRé Bucatini Pasta, Herbed Breadcrumb, Toasted Sauce, Blistered Cherry Tomato, Vegan Mozzarella |
$29.00 |
| Vegan Brick Oven Chimichanga Spinach Flour Tortilla, Plant-Based Chorizo, Organic Spanish Sofrito Rice, Vegan Mozzarella, Roasted Poblano & Bell Pepper, Cashew “Crema”, Avocado, Pickled Red Onion, Smokey Tamarind-Tomato Mole, Braised Black Bean, Cilantro, Scallion |
$27.00 |
| Cuban Black Bean & Rice Organic Spanish Sofrito Rice, Poblano & Bell Pepper, Avocado, Crispy Chickpea, Cilantro, Radish, Pickled Red Onion, Scallion, Plantain Chip, Lime, Cashew “Crema” |
$16.00 |
| Spicy Soba Noodle Ginger Soba Noodles, Edamame, Shiitake Mushroom, Eggplant, Bell Pepper, Snow Pea, Broccoli, Cashew, Cilantro, Scallion, Sesame Seed, 6 Pepper Spice, Chili Oil |
$17.00 |
| Local Lemon Kale Pesto Rigatoni LoRé Black Pepper Rigatoni, Tuscan Kale, Baby Spinach, Asparagus, English Pea, Berbere-Spiced Sunflower Seed, Macadamia “Ricotta”, Oat Milk, Basil |
$17.00 |
| Organic Rice Spanish Sofrito or Coconut Jasmine |
$6.00 |
| Un-Fried Steak-Cut Fries | $6.00 |
| Honey-Lime Glazed Carrots Almondine | $7.00 |
| Sweet Pea Risotto | $7.00 |
| Crispy-Smashed Potatoes with Mustard Bacon Dressing |
$7.00 |
| Harvest Creamy Mac & Cheese | $7.00 |
| Lunch | |
| Spicy Chicken Tortilla Braised Chicken, Poblano & Bell Pepper, Onion, Black Bean, Cumin, Jalapeño, Tomato Broth, Tajin-Spiced Tortilla, Cilantro |
|
| Broccoli Cheddar Carrot, Onion, Local Cheddar, Sourdough Crouton Crumble |
|
| Local Harvest Caputo Bros. Ricotta, Local Honey, Sea Salt, Harvest Spice |
$9.00 |
| Jerk Chicken Mild Cheddar, Roasted Poblano & Bell Pepper, Jamaican Jerk Glaze |
$15.00 |
| Spring Garden Goat Cheese, Asparagus, Berbere-Spiced Sunflower Seed, Local Honey, Chive Pesto, Pea Tendril |
$14.00 |
| Marghertia Tomato Sauce, Caputo Bros. Mozzarella, Grana Padano, Basil |
$13.00 |
| Kung Pao Cauliflower “Wings” Ginger Soy, Crushed Sriracha-Salted Peanut, Toasted Sesame, Scallion, Lime |
$13.00 |
| Organic Pork Potstickers Smokey Tamarind-Tomato Jam, Mango, Toasted Coconut, Scallion |
$14.00 |
| Maryland Crab & Spinach Dip Local Cheeses, Aleppo Pepper, Sourdough Toast |
$18.00 |
| Thai Beef Skewers Marinated & Grilled Steak, Cabbage Slaw, Thai Peanut Sauce, Sriracha, Cilantro, Ginger, Garlic |
$17.00 |
| Peruvian Chicken Lettuce Wraps Cilantro, Lime, Crispy Onion, Curtido Slaw, Ají Verde, Plantain Chip, Bibb Lettuce |
$15.00 |
| Pan-Fried Caputo Bros. Mozzarella Pretzel Crust, Romesco Sauce, Pea Tendril Salad, Herbed Sherry Vinaigrette |
$14.00 |
| Organic Hummus Israeli Cucumber & Tomato Salad, Harissa Powder, Sunflower Seed, Naan Flatbread, Cucumber & Carrot Chip |
$13.00 |
| Ahi Tuna Tartare Caramelized Pineapple, Chive, Shallot, Avocado, Toasted Almond-Lime Crumble, Ginger Soy, Sesame Seed, Wonton Chip |
$17.00 |
| Mediterranean Bibb Lettuce, Kale, Marinated Cucumber & Tomato Relish, Red Onion, Crispy Chickpea, Banana Pepper, Kalamata Olive Crumble, Sheep’s Milk Feta, Greek Dressing |
$9.00 |
| Plant-Based Caesar Romaine Heart, Crouton Crumble, Black Garlic, Vegan Caesar Dressing |
$8.00 |
| Spring Farmer Baby Arugula, Spinach, English Pea, Golden Beet & Raisin Agrodolce, Asparagus, Radish, Goat Cheese, Berbere-Spiced Sunflower Seed, Lemon-Garlic Yogurt, Green Goddess Dressing |
$9.00 |
| Grilled Chicken & Quinoa Lemon Herb-Marinated Chicken Breast, Baby Mixed Greens, Red Quinoa, Grape, Roasted Golden Beet, Candied Pecan, Goat Cheese, Lemon Poppy Seed Dressing |
$19.00 |
| Jamaican Jerk Salad Jerk-Glazed Salmon, Baby Mixed Greens, Avocado, Mango, Black Bean, Red Onion, Almond, Toasted Coconut, Mango Vinaigrette |
$21.00 |
| Thai Steak Marinated & Grilled Steak, Napa & Red Cabbage, Kale, Cucumber, Pickled Carrot, Snow Pea, Bell Pepper, Edamame, Mango, Mint, Scallion, Crushed Sriracha Peanut, Cilantro, Ginger, Garlic, Bird’s Eye Chili-Spiced Rice Noodle, Thai Peanut Dressing |
$22.00 |
| Green Goddess Shrimp Cilantro-Lime Grilled Shrimp, Baby Spinach, Prosciutto, Watercress, Pea Tendril, English Pea, Asparagus, Avocado, Watermelon Radish, Shaved Fennel, Toasted Almond, Tarragon, Lime Zest, Green Goddess Dressing |
$21.00 |
| Grass-Fed Beef Burger Mild Cheddar, Bibb Lettuce, Caramelized Onion, Tomato, Poppy Seed Onion Roll, Pickle |
$17.00 |
| Lancaster Farm Fresh Bison Burger Baby Swiss, Sautéed Mushroom, Truffle Aioli, Poppy Seed Onion Roll, Pickle |
$20.00 |
| Grilled Chicken Club Smoked Bacon, Baby Arugula, Tomato, Herbed Mayo, Naan Flatbread, Pickle |
$17.00 |
| Salmon BLT Sun-Dried Tomato Pesto, Smoked Bacon, Bibb Lettuce, Tarragon Aioli, Naan Flatbread, Pickle |
$17.00 |
| Vegan Eggplant “Parm” Sandwich Breaded & Pan-Fried Eggplant, Tomato Sauce, Vegan Mozzarella, Lemony Baby Arugula, Toasted Hoagie Roll, Pickle |
$16.00 |
| Peruvian Chicken Quesadilla Pulled Peruvian-Style Chicken, Caputo Bros. Mozzarella, Curtido Slaw, AJÍ Verde, Spinach Flour Tortilla |
$16.00 |
| Organic Egg Salad & Smoked Salmon Watercress, Butter-Toasted Sourdough, Chive, Everything Spice, Pickle |
$17.00 |
| Jumbo Lump Crab Cake Sandwich Preserved Lemon Tartare Sauce, Bibb Lettuce, Tomato, Poppy Seed Onion Roll, Pickle |
$18.00 |
| PA Bison Sloppy Joe Mild Cheddar, House-made Pickle Chip, Spicy Mayo, Toasted Potato Roll, Pickle |
$16.00 |
| Sesame Chicken Organic Coconut Jasmine Rice, Bell Pepper, Sweet Onion, Kale, Snow Pea, Broccoli, Ginger Tamari, Toasted Sesame |
$28.00 |
| Cedar-Roasted Salmon Orange-Fennel Salad, Roasted Potato, Tarragon Aioli, Broccoli, Baby Carrot, Grilled Lemon |
$29.00 |
| Vegan Brick Oven Chimichanga Spinach Flour Tortilla, Plant-Based Chorizo, Organic Spanish Sofrito Rice, Vegan Mozzarella, Roasted Poblano & Bell Pepper, Cashew “Crema”, Avocado, Pickled Red Onion, Smokey Tamarind-Tomato Mole, Braised Black Bean, Cilantro, Scallion |
$27.00 |
| Cuban Black Bean & Rice Organic Spanish Sofrito Rice, Poblano & Bell Pepper, Avocado, Crispy Chickpea, Cilantro, Radish, Pickled Red Onion, Scallion, Plantain Chip, Lime, Cashew “Crema” |
$16.00 |
| Spicy Soba Noodle Ginger Soba Noodles, Edamame, Shiitake Mushroom, Eggplant, Bell Pepper, Snow Pea, Broccoli, Cashew, Cilantro, Scallion, Sesame Seed, 6 Pepper Spice, Chili Oil |
$17.00 |
| Local Lemon Kale Pesto Rigatoni LoRé Black Pepper Rigatoni, Baby Spinach, Tuscan Kale, Asparagus, English Pea, Berbere-Spiced Sunflower Seed, Macadamia “Ricotta”, Oat Milk, Basil |
$17.00 |
| Organic Rice Spanish Sofrito or Coconut Jasmine |
$6.00 |
| Un-Fried Steak-Cut Fries | $6.00 |
| Honey-Lime Glazed Carrots Almondine | $6.00 |
| Crispy-Smashed Potato with. Bacon Mustard Dressing |
$7.00 |
| Harvest Creamy Mac & Cheese | $7.00 |
| Sunday Brunch | |
| Smoked Salmon Brioche, Cream Cheese, Pickled Red Onion, Baby Arugula, Cucumber, Caper |
$14.00 |
| Avocado Sourdough, Lemon Oil, Everything Spice, Macadamia “Ricotta”, Sea Salt, Cilantro |
$13.00 |
| Prosciutto & Ricotta Sourdough, Baby Arugula, Grana Padano, Truffle Oil, Sea Salt |
$14.00 |
| Spicy Chicken Tortilla Braised Chicken, Poblano & Bell Pepper, Onion, Black Bean, Cumin ,Jalapeño, Tomato Broth, Tajin-Spiced Tortilla, Cilantro |
|
| Broccoli Cheddar Carrot, Onion, Local Cheddar, Sourdough Crouton Crumble |
|
| Kung Pao Cauliflower “Wings” Ginger Soy, Crushed Sriracha-Salted Peanut, Toasted Sesame, Scallion, Lime |
$13.00 |
| Maryland Crab & Spinach Dip Local Cheeses, Aleppo Pepper, Sourdough Toast |
$18.00 |
| Thai Beef Skeweres Marinated & Grilled Steak, Cabbage Slaw, Thai Peanut Sauce, Sriracha, Cilantro, Ginger, Garlic |
$17.00 |
| Organic Hummus Israeli Cucumber & Tomato Salad, Harissa Powder, Sunflower Seed, Naan Flatbread, Cucumber & Carrot Chip |
$13.00 |
| Peruvian Chicken Lettuce Wraps Cilantro, Lime, Crispy Onion, Curtido Slaw, Aji Verde, Plantain Chip, Bibb Lettuce |
$15.00 |
| Local Harvest Flatbread Caputo Bros. Ricotta, Local Honey, Sea Salt, Harvest Spice |
$9.00 |
| Ahi Tuna Tartare Caramelized Pineapple, Chive, Shallot, Avocado, Toasted Almond-Lime Crumble, Ginger Soy, Sesame Seed, Wonton Chip |
$17.00 |
| Organic Pork Postickers Smokey Tamarind-Tomato Jam, Mango, Toasted Coconut, Scallion |
$14.00 |
| Mediterranean Bibb Lettuce, Kale, Marinated Cucumber & Tomato Relish, Red Onion, Crispy Chickpea, Banana Pepper, Kalamata Olive Crumble, Sheep’s Milk Feta, Greek Dressing |
$9.00 |
| Plant-Based Caesar Romaine Heart, Crouton Crumble, Black Garlic, Vegan Caesar Dressing |
$8.00 |
| Spring Farmer Baby Arugula, Spinach, English Pea, Golden Beet & Raisin Agrodolce, Asparagus, Radish, Goat Cheese, Berbere-Spiced Sunflower Seed, Lemon-Garlic Yogurt, Green Goddess Dressing |
$9.00 |
| Grass-Fed Beef Burger Mild Cheddar, Bibb Lettuce, Caramelized Onion, Tomato, Poppy Seed Onion Roll, Pickle |
$17.00 |
| PA Bison Brunch Burger Baby Swiss, Truffle Aioli, Sautéed Mushroom, Sunny Side-Up Egg, Poppy Seed Onion Roll, Pickle |
$19.00 |
| Grilled Chicken Club Smoked Bacon, Baby Arugula, Tomato, Herbed Mayo, Naan Flatbread, Pickle |
$17.00 |
| Salmon BLT Sun-Dried Tomato Pesto, Smoked Bacon, Bibb Lettuce, Tarragon Aioli, Naan Flatbread, Pickle |
$17.00 |
| Organic Egg Salad & Smoked Salmon Watercress, Butter-Toasted Sourdough, Chive, Everything Spice, Pickle |
$16.00 |
| Vegan Eggplant “Parm” Sandwich Breaded & Pan-Fried Eggplant, Tomato Sauce, Vegan Mozzarella, Lemony Baby Arugula, Toasted Hoagie Roll, Pickle |
$16.00 |
| Jumbo Lump Crab Cake Sandwich Preserved Lemon Tartare Sauce, Bibb Lettuce, Tomato, Poppy Seed Onion Roll, Pickle |
$18.00 |
| Farm-Fresh English Muffin, Pork Roll, Poached Eggs, Hollandaise, Chive |
$15.00 |
| Avocado Club English Muffin, Avocado, Bacon, Bibb Lettuce, Poached Eggs, Hollandaise |
$17.00 |
| Crab Cake English Muffin, Preserved Lemon Tartar Sauce, Poached Eggs, Hollandaise, Old Bay |
$18.00 |
| Grilled Chicken & Quinoa Lemon Herb-Marinated Chicken Breast, Baby Mixed Greens, Red Quinoa, Grape, Roasted Golden Beet, Candied Pecan, Goat Cheese, Lemon Poppy Seed Dressing |
$19.00 |
| Jamaican Jerk Salmon Jerk-Glazed Salmon, Baby Mixed Greens, Avocado, Mango, Black Bean, Red Onion, Almond, Toasted Coconut, Mango Vinaigrette |
$21.00 |
| Thai Steak Marinated & Grilled Steak, Napa & Red Cabbage, Kale, Cucumber, Pickled Carrot, Snow Pea, Bell Pepper, Edamame, Mango, Mint, Scallion, Crushed Sriracha Peanut, Cilantro, Ginger, Garlic, Bird’s Eye Chili-Spiced Rice Noodle, Thai Peanut Dressing |
$22.00 |
| Green Goddess Shrimp Cilantro-Lime Grilled Shrimp, Baby Spinach, Prosciutto, Watercress, Pea Tendril, English Pea, Asparagus, Avocado, Watermelon Radish, Shaved Fennel, Toasted Almond, Tarragon, Lime Zest, Green Goddess Dressing |
$21.00 |
| Banana Cream Pie French Toast Thick-Sliced Brioche, Fresh Banana Custard, House-Made Vanilla Wafer, Powdered Sugar, Maple Syrup |
$17.00 |
| Grilled Shrimp & Grits Pimento Cheese Grits, Prosciutto, Spring Vegetable Succotash |
$28.00 |
| Harvest Steak & Eggs Wood-Grilled 10 oz. NY Strip Steak, (2) Sunny Side-Up Eggs, Romesco Sauce, Green Chili Sauce, Pickled Red Onion, Breakfast Potato |
$40.00 |
| Cedar-Roasted Salmon Orange-Fennel Salad, Roasted Potato, Tarragon Aioli, Broccoli, Baby Carrot, Grilled Lemon |
$29.00 |
| Sesame Chicken Organic Coconut Jasmine Rice, Bell Pepper, Sweet Onion, Kale, Snow Pea, Ginger Tamari, Toasted Sesame |
$28.00 |
| Jerk-Rubbed Ahi Tuna Steak Organic Coconut Jasmine Rice, Caramelized Pineapple-Pepper Relish, Honey-Lime Glazed Carrot, Ají Verde, Almond, Romesco Sauce, Cilantro |
$33.00 |
| Jumbo Lump Crab Cakes Old Bay-Spiced Crispy Potato, Grilled Asparagus, Pickled Cabbage Slaw, Preserved Lemon Tartar Sauce |
$35.00 |
| Vegan Brick Oven Chimichanga Spinach Flour Tortilla, Plant-Based Chorizo, Organic Spanish Sofrito Rice, Vegan Mozzarella, Roasted Poblano & Bell Pepper, Cashew “Crema”, Avocado, Pickled Red Onion, Smokey Tamarind-Tomato Mole, Braised Black Bean, Cilantro, Scallion |
$27.00 |
| Cuban Black Bean & Rice Organic Spanish Sofrito Rice, Poblano & Bell Pepper, Avocado, Crispy Chickpea, Cilantro, Radish, Pickled Red Onion, Scallion, Plantain Chip, Lime, Cashew “Crema” |
$16.00 |
| Spicy Soba Noodle Ginger Soba Noodles, Edamame, Shiitake Mushroom, Eggplant, Bell Pepper, Snow Pea, Broccoli, Cashew, Cilantro, Scallion, Sesame Seed, 6 Pepper Spice, Chili Oil |
$17.00 |
| Local Lemon Kale Pesto Rigatoni LoRé Black Pepper Rigatoni, Baby Spinach, Tuscan Kale, Asparagus, English Pea, Berbere-Spiced Sunflower Seed, Macadamia “Ricotta”, Oat Milk, Basil |
$17.00 |
| Organic Rice Spanish Sofrito or Coconut Jasmine |
$6.00 |
| Un-Fried Steak-Cut Fires | $6.00 |
| Crispy-Smashed Potatoes with Bacon Mustard Dressing |
$7.00 |
| Harvest Creamy Mac & Cheese | $7.00 |
| Breakfast Potatoes | $6.00 |
| English Muffin | $4.00 |
| Sourdough Toast | |
| Smoked Bacon | $6.00 |
| Pimento Cheese Grits | $7.00 |
| Happy Hour | |
| 25% Off Premium Wines By The Glass | |
| $4 Local Draft Or Bottled Beer | |
| $5 Seasonal Sangrias + House Wines (7oz Pours) | |
| Seasonal Flatbreds Jerk Chicken, Spring Garden or Margherita |
$10.00 |
| Organic Hummus Israeli Cucumber & Tomato Salad, Harissa Powder, Sunflower Seed, Naan Flatbread, Cucumber & Carrot Chip |
$10.00 |
| Kung Pao Cauliflower “Wings” Ginger Soy, Crushed Sriracha-Salted Peanut, Toasted Sesame, Scallion, Lime |
$10.00 |
| Organic Pork Potstickers Smokey Tamarind-Tomato Jam, Mango, Toasted Coconut, Scallion |
$12.00 |
| Thai Beef Skewers Marinated & Grilled Steak, Cabbage Slaw, Thai Peanut Sauce, Sriracha, Cilantro, Ginger, Garlic |
$12.00 |
| Peruvian Chicken Lettuce Wraps Cilantro, Lime, Crispy Onion, Curtido Slaw, Ají Verde, Plantain Chip, Bibb Lettuce |
$12.00 |
| Grass-Fed Beef Burger Mild Cheddar, Bibb Lettuce, Tomato, Caramelized Onion, Poppy Seed Onion Roll, Harvest Side Salad, Pickle |
$14.00 |
| Grilled Chicken Club Smoked Bacon, Baby Arugula, Tomato, Herbed Mayo, Naan Flatbread, Pickle |
$14.00 |
| Spicy Soba Noodle Bowl Ginger Soba Noodles, Edamame, Shiitake Mushroom, Eggplant, Bell Pepper, Snow Pea, Broccoli, Cashew, Cilantro, Scallion, Sesame Seed, 6 Pepper Spice, Chili Oil |
$14.00 |
| White, Honey Mango White Wine, New Amsterdam Mango Vodka, Mango Purée, Local Honey, Lemon Juice, Mango Chip |
$5.00 |
| Red, Blackberry Mint Red Wine, Blackberry Brandy, Mint Syrup, Lime Juice, Fresh Blackberries, Mint Leaf |
$5.00 |
| Rosé, Strawberry Elderflower Rosé Wine, Western Son Strawberry Vodka, Elderflower Liqueur, Strawberry Rhubarb Syrup, Lemon Juice, Fresh Strawberries |
|
| Harvest Spring Bourbon Basil Hayden Bourbon, Lemon Juice, Organic Agave, Fresh Mint, Fresh Lemon |
$14.00 |
| Smoke & Spice Blackberry Margarita Agavales Organic Tequila, Blackberry Jam, El Yucateca Chile Habanero Sauce, Organic Agave, Lime Juice, Fresh Blackberries |
$12.00 |
| Gin In The Garden Widow’s Peak Botanical Gin, Cucumber, Mint, Sweet Pea Purée, Lemon Juice, Pea Shoots |
$12.00 |
| Strawberry Rhubarb & Mango Smash Stateside Vodka, Strawberry Rhubarb Syrup, Mango Purée, Organic Agave, Lime Juice, Fresh Strawberries |
$11.00 |
| Spring Thyme Martini New Amsterdam Gin, Farigoule Thyme Liqueur, Blueberry Lavender Tea, Local Honey, Lemon Juice, Oat Milk, Edible Flower |
$13.00 |
| Bunny Rum Punch Black Cat Barrel Aged Rum, Organic Carrot Juice, Natural Banana Syrup, Oat Milk, Fresh-Squeezed Orange Juice, Carrot Twist |
$11.00 |
| Lavender Blueberry Arnold Palmer Lavender Blueberry Tea, Fresh Lemon Juice, Organic Agave, Fresh Blueberries & Lemon Wheel |
$6.00 |
| Blackberry Sparkler Natural Blackberry Syrup, Fresh Lime Juice, Soda, Fresh Blackberries |
$6.00 |
| Spring Health Punch Carrot Juice, Pineapple Juice, Mango Purée, Organic Agave, Natural Banana Syrup, Lime Juice, Mango Chip |
$6.00 |
| Tropical Refresher Mango Purée, Pineapple Juice, Organic Agave, Fresh Lime Juice, Natural Blackberry Syrup, Soda, Pineapple Leaf |
$6.00 |
| Plant-Based Menu | |
| Kung Pao Cauliflower “Wings” Ginger Soy, Crushed Sriracha-Salted Peanut, Toasted Sesame, Scallion, Lime |
$13.00 |
| Organic Hummus Israeli Cucumber & Tomato Salad, Harissa Powder, Sunflower Seed, Naan Flatbread, Cucumber & Carrot Chip |
$13.00 |
| Mediterranean Bibb Lettuce, Kale, Marinated Cucumber & Tomato Relish, Red Onion, Crispy Chickpea, Banana Pepper, Kalamata Olive Crumble, Greek Dressing |
|
| Plant-Based Caesar Romaine Heart, Crouton Crumble, Black Garlic, Vegan Caesar Dressing |
$8.00 |
| Eggplant “Parm” Breaded & Pan-Fried Eggplant, Tomato Sauce, Vegan Mozzarella, Baby Arugula, Toasted Hoagie Roll, Pickle |
$16.00 |
| Lemon Poppy Seed Quinoa Baby Mixed Greens, Red Quinoa, Grape, Roasted Golden Beet, Toasted Pecan, Lemon Poppy Seed Dressing |
$11.00 |
| Jamaican Jerk Baby Mixed Greens, Avocado, Mango, Black Bean, Red Onion, Almond, Toasted Coconut, Jerk Glaze, Mango Vinaigrette |
$12.00 |
| Thai Peanut Napa & Red Cabbage, Kale, Cucumber, Pickled Carrot, Snow Pea, Bell Pepper, Edamame, Mango, Mint, Scallion, Crushed Sriracha Peanut, Cilantro, Ginger, Garlic, Bird’s Eye Chili-Spiced Rice Noodle, Thai Peanut Dressing |
$13.00 |
| Spicy Soba Noodle Ginger Soba Noodles, Edamame, Shiitake Mushroom, Eggplant, Bell Pepper, Snow Pea, Broccoli, Cashew, Cilantro, Scallion, Sesame Seed, 6 Pepper Spice, Chili Oil |
$17.00 |
| Cuban Black Bean & Rice Organic Spanish Sofrito Rice, Poblano & Bell Pepper, Avocado, Crispy Chickpea, Cilantro, Radish, Pickled Red Onion, Scallion, Plantain Chip, Lime, Cashew “Crema” |
$16.00 |
| Local Lemon Kale Pesto Rigatoni LoRé Black Pepper Rigatoni, Tuscan Kale, Baby Spinach, Asparagus, English Pea, Berbere-Spiced Sunflower Seed, Macadamia “Ricotta”, Oat Milk, Basil |
$17.00 |
| Eggplant “Parmesan” LoRé Bucatini Pasta, Herbed Breadcrumb, Tomato Sauce, Blistered Cherry Tomato, Vegan Mozzarella |
$29.00 |
| Sesame Tofu Organic Coconut Jasmine Rice, Bell Pepper, Sweet Onion, Kale, Snow Pea, Broccoli, Ginger Tamari, Toasted Sesame |
$26.00 |
| Brick Oven Chimichanga Spinach Flour Tortilla, Plant-Based Chorizo, Organic Spanish Sofrito Rice, Vegan Mozzarella, Roasted Poblano & Bell Pepper, Cashew “Crema”, Avocado, Pickled Red Onion, Smokey Tamarind-Tomato Mole, Braised Black Bean, Cilantro, Scallion |
$27.00 |
| Organic Rice Spanish Sofrito or Coconut Jasmine |
$6.00 |
| Un-Fried Steak-Cut Fries | $6.00 |
| Kids Menu | |
| Cup Of Soup | |
| Harvest Side Salad Organic Baby Mixed Greens, Roasted Soy Bean, Carrot, Cherry Tomato, Balsamic Vinaigrette |
$6.00 |
| Organic Hummus & Veggies Cucumber & Carrot Chips |
$7.00 |
| Grilled Local Non-GMO Chicken Breast | $13.00 |
| Grilled Non-GMO Salmon | $15.00 |
| Grilled Flat Iron Steak | $18.00 |
| Mini Grass-Fed Beef Burgers Local Cheddar, Brioche |
$15.00 |
| Meatless “Chicken” Nuggets Ketchup |
$14.00 |
| Gluten-Free Penne Pasta Choice of Tomato Sauce or Melted Butter |
$12.00 |
| Mac & Cheese Elbow Pasta, Blended Cheeses |
$12.00 |
| Farmers Cheese Quesadilla Add: Diced Chicken $4 |
$11.00 |
| Naan Flatbread PIzza Tomato Sauce, Mild Cheddar |
$12.00 |
| Taco Bowl Organic Rice, Braised Black Bean, Mild Cheddar, Flour Tortillas (Add Diced Chicken or Organic Tofu $4) |
$13.00 |
| Un-Fried Fries | |
| Seasonal Fruit | |
| Seasonal Organic Rice | |
| Seasonal Veggies | |
| Applesauce | |
| Seasonal French Toast Maple Syrup, Powered Sugar, Seasonal Fruit |
$11.00 |
| Scrambled Organic Eggs Breakfast Potato, English Muffin and Choice of Seasonal Fruit or Bacon |
$14.00 |
| Kids Breakfast Sandwich English Muffin, Fried Egg, Mild Cheddar, Bacon, Breakfast Potato, Seasonal Fruit |
$13.00 |
| Local Non-GMO Milk Plain or Chocolate |
|
| Lemonade | |
| Apple Juice | |
| Orange Juice | |
| Honest Kids Organic Juices | |
| Kids Soda | |
| Summer Preview Menu | |
| Chili-Lime Watermelon Salad Baby Arugula, Blueberry, Mint, Cotija Cheese, Crushed Peanut, Blueberry Balsamic Reduction, Lime Vinaigrette |
|
| Pork Potstickers Shishito Pepper, Smoked Chili-Lime Aioli, Crushed Cashew, Cilantro |
|
| Tuna Poke Nachos Crispy Wonton Chip, Avocado, Pickled Red Onion, Jalapeño, Ginger Soy Glaze, Spicy Mayo, Sesame Seed, Fried Shallot, Cilantro |
|
| Shrimp & Corn Flatbread Rock Shrimp, Mozzarella & Cotija Cheese, Grilled Sweet Corn, Smoked Chili-Lime Mayo, Tajin, Cilantro |
|
| Peruvian Style Chicken Breast Summer Squash, Baby Arugula, Shaved Fennel, Heirloom Tomato, Sun-Dried Tomato Pesto, Roasted Potato, Ají Verde Sauce |
|
| Seared U-10 Scallops Sweet Corn Risotto, Yellow Peach Agrodolce, Crispy Prosciutto, Basil Oil, Roasted Pistachio Dust |
|
| Wood-Grilled 10oz NY Strip Steak Pomme Garlic Purée, Smoked Bacon & Summer Vegetable Succotash, Basil Pesto, Charred Tomato Butter |
|
| Pan-Seared Pacific Halibut Zucchini Fritter, Roasted Pepper & Eggplant Caponata, Cracked Pepper Whipped Ricotta, Basil Oil |
|
| Vegan Eggplant “Parmesan” LoRé Bucatini Pasta, Herbed Breadcrumb, Tomato Sauce, Blistered Cherry Tomato, Vegan Mozzarella |
|
| Any Seasonally Inspired Dessert Gluten-Free + Plant-Based Options Available |
|
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Menu Photos
Photo Gallery
Order and Reservations
Reservations: harvestseasonal.comopentable.com
Reviews
Rujuta Manjrekar
Harvest Season’s grill is a really cool fine dine restaurant. I loved the flat breads that we ordered. The cauliflower wings were good too but not a fan of cauliflower. I ordered a Thai shrimp salad as my entree which was decent. Loved the freshness of mangoes and the shrimps were of a good size and had a great charred grill flavour. The drink was average could have been a little more sweet but the best thing was their dessert! The black berry tres leches it and the s’more mousse was sooooo good! The unique thing about the restaurant is that its menu keeps changing every season! I highly recommend this one
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Amanda Mabes
Been meaning to come here and we stopped by for lunch on a whim. Glad we did because the food was good and the service from Aiden was great! Potstickers are an appetizer must! We did restaurant week and my chicken club sandwich was fantastic. The ceasar salad could have used some shaved parm and croutons to jazz it up but was good overall. My mom had the crab corn chowder soup and said it was great (too bad I have a shellfish allergy). We will be back. Thanks.
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John Collins
Great time. Very good server. Clean. Our 2 gluten free diners had lots of choices. Vegan/ gluten free eggplant parm was a big hit. The Mexican bowl w shrimp and salmon added on was fantastic. Plus they had gluten free beer!
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Trish B
First time eating at Harvest and the service and food were wonderful. It’s easy to make a reservation online with quick email confirmation.
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Pamela Von Tress
July – 2023. Adding more photos from summer menu. We had the zucchini fritters, salmon blt, sesame chicken. Drinks we had the sangria flight and the sea side watermelon margarita. Dessert we had the peanut butter kandy cake, peach frangipane and the campfire s’mores. The meal was great.
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J Kelly
Farm to table fresh food.
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Daniel Uba
Went to dinner with my parents to celebrate my mother’s birthday earlier this month. I really enjoyed the atmosphere and the food and drink quality was fantastic. Pricing was very reasonable for the quality – and service was great! Will return!
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Alyssa Von Tress
My first time here. Though I dearly miss the original occupants of the space Champps. This is a beautiful establishment. The food was delightful. I got a sangria float and I was in heaven!!
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Greg Gonzalez
HIGHLY RECOMMEND! Harvest is unreal good! Everything from the experience, to the food, to the drinks, to the staff to it all. It’s farm to table fresh food with a rotating seasonal menu. You get the best of everything there and a lot of it is good for you!
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David Emery-Nemeth
Food was amazing! Lots of plant base options that they present to you right away. Service was good and they had really good coffee.
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