Reyes Steak House Menu – Park Ridge, IL

Type : Steak house

Location : Park Ridge, IL

Based on 240 reviews, the restaurant has received a rating of 4.7 stars. Price $$$

✔️ Dine-in ✔️ Takeout

Reyes Steak House 60068

Address:
420 W Touhy Ave, Park Ridge, IL 60068

Phone: (847) 653-6901

Website:

Social Profile:

Hours

Sunday 4–9 PM
Monday

(Labor Day)
5–10 PM

Hours might differ
Tuesday 5–10 PM
Wednesday 5–10 PM
Thursday 5–10 PM
Friday 5–11 PM
Saturday 5–11 PM

Menu

Steaks and Chops
New York Tagliata
Sliced N.Y strip over Italian rice, sautéed mushrooms, arugula, shaved parmesan cheese, truffle oil and Veal Deming glaze
$36.00
Filet Mignon 12oz
Served with aquarello mushroom risotto & veal demi glaze
$42.00
Filet Mignon 8oz
Served with aquarello mushroom risotto & veal demi glaze
$30.00
Skirt Steak Velasco
Roasted potates, garlic, jalapeño peppers and oregano coated in a smooth white wine sauce
$28.00
22oz Prime Rib Chop
Served with sautéed broccolini, roasted potatoes and veal demi glaze
$42.00
22oz Porterhouse
Served with sautéed broccolini, roasted potatoes and veal demi glaze
$39.00
Pork Chop Calabrese
Breaded, roasted potatoes, calabrese peppers, pepperoncini peppers and lemon wine sauce
$24.00
Rack Of Lamb
Grilled lamb served with cabbage mashed potatoes, ratatouille, sautéed spinach and veal demi glaze
$36.00
Brick Chicken
Whole chicken butterflied and partially deboned with sautéed broccolini, roasted potates, charred lemon and demi glaze
$22.00
Surf And Turf
Market price. Cold water 8oz lobster tail and 8oz Filet Mignon served with sautéed broccolini and drawn butter
Seafood
Chilean Seabass
Wrapped in prosciutto and sage, mushrooms, butter beans, octopus and our ‘nduja sauce
$37.00
Atlantic Salmon
Cherry tomato broth, sambuca, Italian herestaurant and zucchini spaghetti
$22.00
Grouper
Broiled over roasted eggplant, zucchini, yellow squash, portobello mushroom, balsamic and E.V.O.O
$27.00
Tilapia
Angel hair pasta, roasted red peppers, garlic, oregano capers, and white wine sauce
$16.00
Parmesan Crusted Roughy
Soaked in soy sauce, brownot butter, and a special dressing
$19.00
Garlic Crusted Gulf Shrimp
Sautéed in a white wine sauce
$21.00
Mediterranean Fish Bowl
Selected seafood, fennel, cherry tomatoes, Sambuca and two crostinis with a roasted red pepper spread
$32.00
Cold Water Lobster Tail 12-14oz
Market Price. Served with lemon and drawn butter
Alaskan King Crab Legs
Market price. 1 and a half lbs served with lemon and drawness butter
Starters
Creamy Lobster Bisque
Made with fresh lobster
$7.00
Baked Clams
Stuffed with fresh herbs and bread crumbs. Lemon juice and beurre blauc sauce
$10.00
Breaded Calamari
Lightly breaded, zucchini chips, lemon and Calabrese tartar sauce
$10.00
Griled Calamari
With roasted red pepper and Italian vinaigrette
$10.00
Garlic Crusted Gulf Shrimp
Sautéed aioli with white wine topped with a crispy garlic crust
$14.00
Bruschetta
Crostini with diced tomatoes, olive oil, basil, and balsamic topped with shaved parmesan
$6.00
Steamed Mussels
Ground Italian sausage, chili flakes, and a choice of white or red sauce
$14.00
Burrata Cheese
Green and Red pesto, baby arugula, roasted red pepper, balsamic reduction, and two crustinis. Add prosciutto for $5.00
$13.00
Salads
House Salad
Mixed greens, lettuce, cherry tomatoes, cucumber and citrus vinaigrette
$5.00
Caprese Verticale
Fresh mozzarella, tomatoes, basil, pesto balsamic reduction stacked in a beautiful unique tower
$11.00
Ceasar Salad
Grilled Chicken $12/ Grilled Shrimp $16 / Breaded or grilled Calamari $15
$9.00
Eggplant Milanese Tower
Breaded Eggplant, fresh mozzarella, tomatoes, arugula and balsamic reduction
$14.00
Pastas and Risotto
Linguini Lobster Fra Diavolo
Market Price. 6oz lobster tail, anchovies, Italian peppers, capers, chili flakes and Red tomato sauce
Linguini Shrimp Fra Diavolo
Gulf shrimp, anchovies, Italian peppers, capers, chili flakes, and Red tomato sauce
$22.00
Housemade Gnocchi
Thick Potato dumplings coated in our hearty braised pork regular and ricotta Salata cheese
Housemade Cavatelli
Cheese dumplings coated in our chicken ragu and ricotta Salata cheese
$18.00
Rigatoni Gigante
Made with bolognese sauce and ricotta Salata cheese
$17.00
Pennoni Gigante
Penne pasta with Italian sausage, broccolini, chilI flakes, garlic butter, and ricotta Salata cheese
$16.00
Scallops & Mushroom Risotto
Pan seared jumbo scallops over aquarello Risotto and mushrooms
$30.00
Safron Risotto With Seafood
Selected Seafood, sun dried tomatoes and herbs
$47.00
Risotto With Shrimp And Zuchinni
Sautéed gulf shrimp with butter and white wine sauce
$28.00
Sandwiches
Filet Mignon Sandwich
Served with fries and coleslaw unless any other sides are requested. Swiss cheese, grilled mushrooms and onions on a Kaiser roll
$15.00
Prime Cheeseburger
Served with fries and coleslaw unless any other sides are requested. American cheese, lettuce, tomato, onion and pickles on a brioche bun.
$10.00
Park Ridge Burger
Served with fries and coleslaw unless any other sides are requested. 8oz prime beef, white cheddar cheese, grilled onions, mushrooms, jalapeño and garlic mayo
$11.00
Calabrese Chicken Sandwich
Served with fries and coleslaw unless any other sides are requested. Cajun blackened chicken, white cheddar, lettuce, tomato, onion and Calabrese mayo
$9.00
Sides
Cabbage Mashed Potatoes
Lightly roasted with garlic and olive oil
$4.00
Roasted Potatoes
Golden roasted potatoes with olive oil and herbs
$4.00
Corn
Sautéed with onions, garlic, jalapeño peppers,lemon juice and feta cheese
$4.00
Ratatouille
Eggplant, zuchinni, bell pepper and crushed tomato sauce
$4.00
Broccolini
Sautéed with garlic and olive oil, chili flakes, and charred lemon
$5.00
Spinach
Sautéed with garlic and olive oil
$4.00
Mixed Mushrooms
Sautéed with garlic and olive oil
$4.00
Parmesan Risotto $5.00

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Photo Gallery

Reviews

Lyn Estka
Carlos and team never disappoints! Everything was awesome yet again tonight! Thank you so much from the 3 locos…. We love Reyes❤️❤️❤️❤️❤️❤️

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Daniel Mirea Real Estate Agent Berkshire Hathaway
My recent dining experience at Reyes Steak House was nothing short of extraordinary, and the filet mignon surpassed all expectations, offering a sublime journey of flavors and textures.

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Stacy Martin
It was my first time here and everything was amazing. The staff was very friendly and the food was amazing! I will definitely be back!!

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Artur Broz
Absolutely fantastic food. The dining room layout and decor leaves something to be desired, but aside from that, what a great experience! The shrimp appetizer was perfect, and my bone-in ribeye melted in my mouth. Also tried the rack of lamb which was a great portion with 8 chops. Will definitely be coming back!

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Nadia McCool
Amazing! We we’re visiting from out of town and decided to try this place for my birthday dinner. We got the scallops and mushroom risotto, lobster bisque, prime burger and shrimp dinner. This was the best scallops and risotto I ever had! If you’ve never been make sure you go with an empty stomach because the portion sizes are big! The waiters, manager and staff were very friendly and attentive. I will definitely go back when I visit the area again!

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Emmett Shead Jr.
I really enjoyed the dinner. Great portions at a great price

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Jason Zak
I’ve been wanting to try this place for a while !!! WOW the steak was AMAZING!!!!! We had the broccoli and potato’s! One of if not the best steaks I’ve ever had ! Juicy and very flavorful! One of my new favorite restaurants!

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Samantha Nolet
Everything was so wonderful! From the food, to the server, to the person who cleared our plate, 10/10 I recommend! I had the Atlantic Salmon and my husband had the steak with roasted potatoes. We also had lemon tarts afterwards.

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Bernice Sanchez
One of the best steaks I’ve ever had! And the mushroom risotto! Omg.

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Connie Woo
What a hidden gem!! Most people would walk right past this restaurant without even knowing it’s the best in all of Chicago! Their plates are generous and so so reasonably priced. We were all so happy with what we ordered. Service was incredible on top of the food!!! You MUST GO!

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