Mo-Mo-Paradise Menu – San Diego, CA

Type : Shabu-shabu restaurant

Location : San Diego, CA

Since its first restaurant opening in 1993, Mo-Mo-Paradise has expanded its presence to over 20 cities throughout Asia with plans to expand further throughout the rest of the world. Currently, Mo-Mo-Paradise can be found in Japan, Taiwan, China, Thailand, Vietnam, USA, Cambodia, Malaysia and Indonesia. Our Mo-Mo-Paradise brand focuses on traditional Japanese “hot pot” with a modern twist. We offer a wide variety of quality international and local meats and vegetables that is cooked shabu-shabu or sukiyaki style at your table. Our goal is to bring you the same quality and selections currently not offered at western shabu-shabu restaurants.

Based on 190 reviews, the restaurant has received a rating of 3.9 stars. Price $

✔️ Dine-in ✔️ No takeout ✔️ No delivery

Mo-Mo-Paradise 92126

Address:
8120 Mira Mesa Blvd Unit 102, San Diego, CA 92126

Phone: (858) 397-2224

Website:

Hours

Monday

(Labor Day)
11 AM–2 PM, 4:30–8:30 PM

Hours might differ
Tuesday 11 AM–2 PM, 4:30–8:30 PM
Wednesday 11 AM–2 PM, 4:30–8:30 PM
Thursday 11 AM–2 PM, 4:30–8:30 PM
Friday 11 AM–2 PM, 4:30–8:30 PM
Saturday 11 AM–2 PM, 4:30–8:30 PM
Sunday 11 AM–2 PM, 4:30–8:30 PM

Menu

Soup Base Selection
Shabu-Shabu
A Mo-Mo-Paradise USA original soup base using the umami from kombu, celery, onion, and other vegetables to make a light soup that’s rich in flavor.
Tonkotsu
An authentic, rich, and creamy soup made with pork bone, roasted vegetables, and kombu broth topped with Mo-Mo-Paradise’s original fried onion and garlic oil.
Tomato
A mildly spicy tomato broth with a Japanese twist. Enjoy with spicy miso sauce, original Ponzu, and Gomadare sauce.
Sukiyaki
A traditional Japanese dish that is every bit as sweet as it is savory that can only be made using select ingredients from Japan. Our Sukiyaki base is imported directly from our central kitchen in Japan and is combined with a kombu broth.
Meats
Beef Chuck Eye
Our well-balanced beef option.
Beef Short Plate
A soft and rich slice of beef.
Kurobuta Pork Shoulder
A filling and beautifully marbled meat.
Beef Eye Of Round
A seasonal lean cut of beef.
Pork Belly
A natural pork cut, tender and flavorful. Dinner and weekend only.
Chicken Thigh
Traditional nabe cut from the most flavorful part of the chicken. Dinner and weekend only.
Farmer’s Market
Bokchoy
Broccoli
Burdock Root
Carrot
Cabbage
Chinese Mustard Green
Chinese Parsley
Corn
Enoki
Fish Meatball
Frozen Tofu
Harusame
Kabocha
Kale
Mixed Salad
Napa Cabbage
Onion
Pork Meatball
Potato
Shirataki
Tomato
Tofu
Sides
Buta Shabu Udon Salad
A cold udon noodle salad with pork.
Cabbage Salad
Fresh salad served with our in-house carrot ginger dressing.
Beef Shabu Curry
A Japanese curry w/ sliced beef, onions and carrots.
All You Can Drink Special – Stubborn Craft Batch Soda
Mo-Mo Peach $2.55
Tokyo Melon $2.55
Cola $2.55
Diet Cola $2.55
Lemon Lime $2.55
Ginger Beer $2.55
Shirley Temple $2.55
Pink Lemonade $2.55

… View more

Menu Photos

Photo Gallery

Order and Reservations

Reservations: opentable.com

Reviews

My Le
We came for lunch one year ago and this time came for dinner. Both instances, we made reservations on Open Table. It gets crowded.

… more

Greg
Unhappy with the price, food and service. I mean $34 for soup?? On top of it they automatically add 18% service charge and an option to add more tip. Service charge when you’re doing half the work. You have to get up and get the other ingredients. And no one checked on us if we needed more drinks. Our little bowls were still full when the waiter offered to bring our check 65 minutes after we sat at the table. I thought it was 90 minutes, why were we bring rushed? Also the amounts of the optional tip on the check changes after the handed me the receipt (see photo). You need to check the calculation on the first one. Anyway, I’m not going back.

… more

Felicity Fung
Finally got to try this AYCE hotpot spot that everyone talks about. First all, this place is so much better than Shabumi on balboa ave. This place definitely much cleaner with better quality of food. We made a reservation and was seated on time. We got some fresh veggies and fishballs then off we start. Sukiyaki and tonkatsu broths were tasty. Sukiyaki broth is quite sweet so if you like sweet broth. You can’t go wrong on tonkatsu broth. Meats were fresh, great selections of veggies, and delicious teas to choose from. Jasmine milk tea is my favorite.

… more

Lucy Nguyen
I love a good all you can eat experience for hot pot! The curry taste amazing and reminded me of a cute little buffet in Osaka. All of the meats were a very high quality and service was wonderful. Manager Dan popped by to make sure that we were having a great time! If you like hot pot or buffets or both… You have got to come by. All you can drink crystal boba and jelly milk tea as well! I appreciated that the business automatically adds in 18% service charge to take care of their staff. I’m a huge fan of paying fair wages to service employees instead of hoping some kind customers would add a few additional dollars of tip out of the generosity of their heart. My rule of thumb for tipping is usually 20% or more at a restaurant anyway, so the 18% is definitely reasonable.

… more

Vasily
First off, I want to commend the staff at Mo-Mo-Paradise for being very nice and attentive. However, I must say that my dining experience was not as good as I had hoped. I visited the restaurant a couple of years ago when it first opened, and I was disappointed to find that the broth was not salty and the selection of ingredients was limited. I recently visited the restaurant for the second time, hoping that things would have improved, but unfortunately, they have not.

… more

LULU LIVE Art
Can I give this place 10 times 5 stars?! I am a thousand percent satisfied with the experience here. My husband was not really happy with the waiting time at the beginning, because we had a reservation, but still got to wait about 20 minutes for the table. I’m fine with that, since I understand that right now every restaurant needs more people to work. But I have to say, my husband is sooooooo happy about the food and agree to give a full 5 star after we finish dinner. I tried Sukiyaki in Asia – Tokyo and Shanghai before. I will say MOMO PARADISE is as good as my previous experiences in Asia. I highly recommend Sukiyaki with raw egg, that’s how we eat it, and if you would like to try the authentic experience, you should do that. About the meat, my fav is the beef short plate, which is very marble and fatty meats, so yummmm. My husband fav is the pork shoulder. I mean it’s really depends how you like the meats. They all very good. And my husband is happy with the drinks too, their liquor price is really amazing. Also I’m happy with the cocktails as well. Oh, in the end, don’t forget the super delicious ice creams.

… more

Megan Lin
What can I say, this was excellent!!! Fantastic hot pot options, unlimited drinks, unlimited veggie and side options, and unlimited meat. The chuck eye and short plate were so yummy and we enjoyed having sukiyaki and shabu shabu, as the pot they give you is split in half. Fantastic customer service. Our waiter, Grey, was attentive and super friendly. Clean atmosphere. I was most impressed by the bathroom. Very clean, high ply toilet paper, and automated, clean, serene sink. Will be coming back again for sure 🙂 miss the bathroom already

… more

Kyrie Fogel
Made a reservation for 7:30, arrived early and were seated right away. First time trying this style of dining; it was delicious and a fun way to dine out as a family. So. Good.

… more

Rudolf Nierras (RC)
It’s a bit expensive here but the kimchi and sukiyaki broth are good. The cuts of the meat are high quality and the available vegetables are also good. I wish there was more options for the sauce like chopped garlic. The beef curry and rice are good.

… more

Leon Chang
Update 1/14/22 to 1 star

… more

… View more

Leave a Comment

Stay connected with the Roost!

Ask us any questions