Kuchu Shabu Menu – Park City, UT

Type : Hot pot restaurant

Location : Park City, UT

Elevated Japanese dining in an energetic and comfortable atmosphere. Eat hot Shabu Shabu, Ramen, Poke Bowls, Pho and more to keep you warm after hitting the slopes. Hot Sake too! We offer a range of cocktails and different cold sakes. Our beer list is large and focuses on local breweries and with Sapporo you’re sure to leave happy and full each time.

Based on 412 reviews, the restaurant has received a rating of 4.6 stars. Price $$

✔️ Dine-in ✔️ Takeout ✔️ No delivery

Kuchu Shabu 84098

Address:
Canyons Village, 3720 N Sundial Ct, Park City, UT 84098

Phone: (435) 649-0088

Website:

Social Profile:

Hours

Sunday 5–9 PM
Monday

(Labor Day)
 Closed

Holiday hours
Tuesday 5–9 PM
Wednesday 5–9 PM
Thursday 5–9 PM
Friday 5–9 PM
Saturday 5–9 PM

Menu

Dinner Menu In House
Salt Edamame
Traditional steamed edamame with regular salt
GF/Vegan		 $8.00
Seared Ahi Tuna App
Heavy sesame crust, lightly pan seared to perfection for a crisp exterior and soft interior. Served with Napa slaw and drizzled with poke sauce. Topped with green onion.

GF option available
Allergies-Nightshade in Slaw

 $22.00
Kraken Pork Rinds
Thai styled pork rinds served with a side of Thai chili vinegar for a kraken good time.
GF		 $6.00
Chicken Karaage App
Lightly breaded, Japanese traditional style, chicken breast bites served with sides of semi spicy bang bang sauce, ponzu and spicy garlic.
GF (except for sauces)
Allergies-Nightshade		 $16.00
Cauliflower Karaage App
Lightly breaded, Japanese traditional styled cauliflower served with sides of semi spicy bang bang sauce, ponzu and spicy garlic.
GF (except for sauces)
Vegetarian
Allergies-Nightshade		 $15.00
Pork Gyoza
Traditional Japanese pork dumplings served with Ponzu dipping sauce.
Allergies- Gluten, Nightshade		 $12.00
Vegetarian Gyoza
Traditional Japanese vegetarian dumplings served with Ponzu dipping sauce. Tofu, leek, cabbage, onion, sweet potato vermicelli.
Allergies-Gluten, Nightshade		 $12.00
Spicy Garlic Edamame
Traditional steamed edamame with spicy garlic sauce
GF/Vegan		 $8.00
Tonkotsu Ramen
Noodles nestled in Tonkotsu broth, loaded with grilled corn, grilled Chashu pork belly, bok choy, black garlic, soft boiled egg and seasonal wild mushrooms.
Allergies-Gluten, Egg		 $25.00
TanTanMen Ramen
Noodles nestled in a dark Tonkotsu broth. Crowned with ground pork, soft boiled egg, carrots, baby bok choy, cilantro and Sansyo spice.
Allergies-Gluten, Egg		 $25.00
Kid Ramen
Ramen noodles and our house creamy Tonkotsu broth		 $12.00
Australian Wagyu Pho
A full and robust flavor with the richness of Japanese A5. Heavily marbled and bursting with flavor.
Allergies-Nut, Gluten, Nightshade		 $39.00
Snake River Farms American Wagyu Pho
Snake River Farms, all natural American Wagyu. medium to heavy marbling. Creamy, buttery, refined
Allergies-Nut, Gluten, Nightshade		 $30.00
Elk Pho
The leanest of our meats. Robust flavor profile that goes great with asian infused food.
Allergies-Nut, Gluten, Nightshade		 $29.00
Pork Loin Pho
Thinly sliced American pink pork. Great for broth styled dishes to add that distinctive flavor.
Allergies-Nut, Gluten, Nightshade		 $21.00
Ribeye Pho
Select Ribeye from Snake River Farms. All the ribeye flavors you’d expect. Full flavor and butter
Allergies-Nut, Gluten, Nightshade		 $26.00
Jumbo Shrimp Pho
5 Jumbo Prawns with our seasonal vegetables. May include bok choy, cabbage, wild mushroom mix, broccoli, and carrots.
Allergies-Nut, Gluten, Nightshade		 $24.00
Vegetable Pho
Seasonal Vegetables. May include bok choy, cabbage, wild mushroom mix, broccoli, and carrots.
Make it Vegan by putting it in our traditional broth.
Allergies-Nut, Gluten, Nightshade		 $19.00
Vegetable Pho With Tofu
Seasonal Vegetables. May include bok choy, cabbage, wild mushroom mix, broccoli, and carrots. Served with tofu.
Make it Vegan by putting it in our traditional broth.
Allergies-Nut, Gluten, Nightshade		 $23.00
Wild Mushroom Bowl
Uncooked seasonal wild mushrooms mix		 $10.00
Side Rice $4.00
Avocado $3.00
Extra Vegetable Bowl
Mixed seasonal vegetables.
Broccoli, carrots, napa slaw, watermelon radishes, bok choy, enoki and shiitake mushrooms. Udon (wheat) noodles.		 $8.00
Side Ramen Noodles
Chinese wheat noodles		 $5.00
Side Udon Noodles
Udon is a thick noodle made from wheat flour, used in Japanese cuisine		 $6.00
Side Rice Noodle $5.00
Side Tofu
Also known as bean curd, is a food prepared by coagulating soy milk and then pressing the resulting curds into solid white blocks of varying softness		 $4.00
Side Soft Boiled Egg $2.50
Side Fried Egg $2.50
Side Broccoli
Uncooked and freshly cut		 $3.00
Side Carrots
Uncooked and freshly cut		 $3.00
Extra Broth
Tonkotsu, Miso or Traditional		 $6.00
Side Kimchi $5.00
Karaage Chicken Bowl
Lightly breaded Japanese styled traditionally seasoned and marinated fried chicken. Bang Bang Chile sauce over top, napa cabbage slaw, house made pickles and topped with sesame seeds and Korean chili powder.
GF
Allergies-Nightshade		 $24.00
Gyudon Beef Bowl
Seasoned beef and caramelized onions over rice, with kimchi and steamed broccoli and carrots. Served with an over easy fried egg.
Allergies- Nightshades, Gluten		 $25.00
Kid Chicken Bowl
Fried Chicken and rice.		 $12.00
Karaage Cauliflower Bowl
Lightly breaded Japanese styled traditionally seasoned and marinated fried cauliflower. Bang Bang Chile sauce over top, napa cabbage slaw, house made pickles and topped with sesame seeds and Korean chili powder.
GF
Allergies-Nightshade		 $22.00
Tuna Poke
The highest grade Ahi Tuna tossed in a shoyu marinade. Served over rice with avocado, mango, tobiko, cucumber, house made slaw, furikake seasoning and seaweed salad.

GF: Sub Poke Sauce for GF Tamari Soy.

 $29.00
Food
Salt Edamame
Traditional steamed edamame with regular salt
GF/Vegan		 $8.00
Spicy Garlic Edamame
Traditional steamed edamame with house made spicy garlic sauce
Allergies-Gluten		 $8.00
Seared Ahi Tuna App
Heavy sesame crust, lightly pan seared to perfection for a crisp exterior and soft interior. Served with Napa slaw and drizzled with poke sauce. Topped with green onion.
GF option available
Allergies-Nightshade in Slaw		 $28.00
Chicken Karaage
Lightly breaded, Japanese traditional style, chicken breast bites served with semi spicy bang bang garlic sauce over top.
GF
Allergies-Nightshade		 $22.00
Cauliflower Karaage
Lightly breaded, Japanese traditional styled cauliflower served with semi spicy bang bang garlic sauce over top.
GF/Vegetarian
Allergies-Nightshade		 $22.00
Pork Gyoza
Traditional Japanese pork dumplings served with Ponzu dipping sauce.
Allergies- Gluten, Nightshade		 $11.00
Vegetarian Gyoza
Traditional Japanese vegetarian dumplings served with Ponzu dipping sauce. Tofu, leek, cabbage, onion, sweet potato vermicelli.
Allergies-Gluten, Nightshade		 $11.00
Takoyaki
A traditional Japanese street food known for it’s intense umami flavor. Egg based batter poured into a spherical mold with pickled onion, octopus and green onion fried and topped with Tonkatsu sauce.
Allergies- Gluten, Nightshade		 $0.00
Tonkotsu Ramen
A white miso and bone broth loaded with grilled corn, grilled Chashu pork belly, bok choy, black garlic, soft boiled egg, carrots and seasonal wild mushrooms.
Allergies-Gluten, Egg		 $23.00
TanTanMen
Noodles nestled in a dark tonkotsu broth. Crowned with ground spicy pork, soft boiled egg, carrots, baby bok choy, cilantro and Sansyo spice.		 $23.00
Kid Ramen
Ramen noodles and our house creamy Tonkotsu broth		 $12.00
Karaage Chicken Bowl
Lightly breaded Japanese styled traditionally seasoned and marinated fried chicken. Bang Bang Chile sauce over top, napa cabbage slaw, house made pickles and topped with sesame seeds and Korean chili powder.
GF
Allergies-Nightshade		 $24.00
Gyudon Beef Bowl
Seasoned beef and caramelized onions over rice, with kimchi and steamed broccoli and carrots. Served with an over easy fried egg.
Allergies- Nightshades, Gluten		 $25.00
Kid Chicken Bowl
Fried Chicken and rice.		 $12.00
Australian Wagyu Pho
A full and robust flavor with the richness of Japanese A5. Heavily marbled and bursting with flavor.
A Vietnamese rice noodle soup made from a slow cooked beef bone broth with multiple herbs and seasonings. Perfect for a cold winters day.
Allergies-Nut, Gluten, Nightshade		 $37.00
Snake River Farms American Wagyu Pho
Snake River Farms, all natural American Wagyu. medium to heavy marbling. Creamy, buttery, refined
A Vietnamese rice noodle soup made from a slow cooked beef bone broth with multiple herbs and seasonings. Perfect for a cold winters day.
Allergies-Nut, Gluten, Nightshade		 $28.00
Brisket Pho
House 36 hour slow cooked brisket. Cooked with charred veggies and Asian spices
A Vietnamese rice noodle soup made from a slow cooked beef bone broth with multiple herbs and seasonings. Perfect for a cold winters day.
Allergies-Nut, Gluten, Nightshade		 $0.00
Elk Pho
The leanest of our meats. Robust flavor profile that goes great with asian infused food.
A Vietnamese rice noodle soup made from a slow cooked beef bone broth with multiple herbs and seasonings. Perfect for a cold winters day.
Allergies-Nut, Gluten, Nightshade		 $27.00
Pork Loin Pho
Thinly sliced American pink pork. Great for broth styled dishes to add that distinctive flavor.
A Vietnamese rice noodle soup made from a slow cooked beef bone broth with multiple herbs and seasonings. Perfect for a cold winters day.
Allergies-Nut, Gluten, Nightshade		 $19.00
Ribeye Pho
Select Ribeye from Snake River Farms. All the ribeye flavors you’d expect. Full flavor and butter
A Vietnamese rice noodle soup made from a slow cooked beef bone broth with multiple herbs and seasonings. Perfect for a cold winters day.
Allergies-Nut, Gluten, Nightshade		 $24.00
Jumbo Shrimp Pho
5 Jumbo Prawns with our seasonal vegetables. May include bok choy, cabbage, wild mushroom mix, broccoli, and carrots.
A Vietnamese rice noodle soup made from a slow cooked beef bone broth with multiple herbs and seasonings. Perfect for a cold winters day.
Allergies-Nut, Gluten, Nightshade		 $22.00
Vegetable Pho
Seasonal Vegetables. May include bok choy, cabbage, wild mushroom mix, broccoli, and carrots.
Make it Vegan by putting it in our traditional broth.
A Vietnamese rice noodle soup made from a slow cooked beef bone broth with multiple herbs and seasonings. Perfect for a cold winters day.
Allergies-Nut, Gluten, Nightshade		 $20.00
Japanese A5 Pho
Crème de la crème of Pho. Luscious and Buttery A5 Waygu that melts in your mouth tender.
A Vietnamese rice noodle soup made from a slow cooked beef bone broth with multiple herbs and seasonings. Perfect for a cold winters day.
Allergies-Nut, Gluten, Nightshade		 $80.00
Wild Mushroom Bowl
Uncooked seasonal wild mushrooms mix		 $25.00
Side Rice $4.00
Extra Vegetable Bowl
Mixed seasonal vegetables		 $8.00
Side Ramen Noodles
Chinese wheat noodles		 $5.00
Side Udon Noodles
Udon is a thick noodle made from wheat flour, used in Japanese cuisine		 $6.00
Side Rice Noodle $5.00
Side Tofu
Also known as bean curd, is a food prepared by coagulating soy milk and then pressing the resulting curds into solid white blocks of varying softness		 $3.00
Side Soft Boiled Egg $3.00
Side Fried Egg $2.00
Side Napa Cabbage
Napa cabbage is a type of Chinese cabbage originating near the Beijing region of China and is widely used in East Asian cuisine.		 $2.00
Side Broccoli
Uncooked and freshly cut		 $3.00
Side Carrots
Uncooked and freshly cut		 $2.00
Side Bok Choy
Uncooked and whole		 $3.00
Side Jalapeño $0.50
Side Grilled Corn $1.50
Side Minced Garlic $0.00
Sriracha $0.00
Chili Oil $0.00
Sambal
Rough chopped chili paste		 $0.00
Goma Sauce
House Made toasted Sesame sauce
Allergies-Gluten		 $0.00
Ponzu
A classic Japanese condiment, Ponzu Sauce is a citrus-based sauce with a tart-tangy flavor similar to a vinaigrette		 $0.00
Soy Sauce $0.00
Side Tobiko
Japanese word for flying fish roe. Natural tobiko has a red-orange color, a mild smoky or salty taste, and a crunchy texture.		 $0.00
Hoisin
Hoisin sauce is a thick, fragrant sauce commonly used in Cantonese cuisine as a glaze for meat, an addition to stir fry, or as dipping sauce. It is darkly-colored in appearance and sweet and salty in taste. Although regional variants exist, hoisin sauce usually includes soybeans, fennel, red chili peppers, and garlic.
Allergies-Gluten		 $0.00
Lunch Menu
Salt Edamame
Traditional steamed edamame with regular salt
GF/Vegan		 $7.00
Spicy Garlic Edamame
Traditional steamed edamame with house made spicy garlic sauce
Allergies-Gluten		 $7.00
Seared Ahi Tuna App
Heavy sesame crust, lightly pan seared to perfection for a crisp exterior and soft interior. Served with Napa slaw and drizzled with poke sauce. Topped with green onion.
GF option available
Allergies-Nightshade in Slaw		 $18.00
Chicken Karaage
Lightly breaded, Japanese traditional style, chicken breast bites served with semi spicy bang bang garlic sauce over top.
GF
Allergies-Nightshade		 $13.00
Cauliflower Karaage
Lightly breaded, Japanese traditional styled cauliflower served with semi spicy bang bang garlic sauce over top.
GF/Vegetarian
Allergies-Nightshade		 $13.00
Pork Gyoza
Traditional Japanese pork dumplings served with Ponzu dipping sauce.
Allergies- Gluten, Nightshade		 $9.00
Vegetarian Gyoza
Traditional Japanese vegetarian dumplings served with Ponzu dipping sauce. Tofu, leek, cabbage, onion, sweet potato vermicelli.
Allergies-Gluten, Nightshade		 $9.00
Takoyaki
A traditional Japanese street food known for it’s intense umami flavor. Egg based batter poured into a spherical mold with pickled onion, octopus and green onion fried and topped with Tonkatsu sauce.
Allergies- Gluten, Nightshade		 $8.00
Tonkotsu Ramen
A white miso and bone broth loaded with grilled corn, grilled Chashu pork belly, bok choy, black garlic, soft boiled egg, carrots and seasonal wild mushrooms.
Allergies-Gluten, Egg		 $20.00
TanTanMen
Noodles nestled in a dark tonkotsu broth. Crowned with ground spicy pork, soft boiled egg, carrots, baby bok choy, cilantro and Sansyo spice.		 $20.00
Kid Ramen
Ramen noodles and our house creamy Tonkotsu broth		 $10.00
Karaage Cauliflower Bowl
Japanese styled traditionally seasoned and marinated fried cauliflower. Bang Bang Chile sauce over top, Napa cabbage slaw, house made pickles and topped with sesame seeds and Korean chili powder.
GF
Allergies-Nightshade		 $19.00
Karaage Chicken Bowl
Japanese styled traditionally seasoned and marinated fried chicken. Bang Bang Chile sauce over top, napa cabbage slaw, house made pickles and topped with sesame seeds and Korean chili powder.
GF
Allergies-Nightshade		 $19.00
Kid Chicken Bowl
Fried Chicken and rice.		 $10.00
Curry $20.00
Gyudon Beef Bowl
Thinly sliced Ribeye cooked with fire roasted jalapeños, grill charred onion in a garlic shoyu sauce. Served over hot rice and topped with Kimchi and a fried egg.
Allergies- Nightshades, Gluten		 $21.00
Australian Wagyu Pho
A full and robust flavor with the richness of Japanese A5. Heavily marbled and bursting with flavor.
A Vietnamese rice noodle soup made from a slow cooked beef bone broth with multiple herbs and seasonings. Perfect for a cold winters day.
Allergies-Nut, Gluten, Nightshade		 $32.00
Snake River Farms American Wagyu Pho
Snake River Farms, all natural American Wagyu. medium to heavy marbling. Creamy, buttery, refined
A Vietnamese rice noodle soup made from a slow cooked beef bone broth with multiple herbs and seasonings. Perfect for a cold winters day.
Allergies-Nut, Gluten, Nightshade		 $24.00
Brisket Pho
House 36 hour slow cooked brisket. Cooked with charred veggies and Asian spices
A Vietnamese rice noodle soup made from a slow cooked beef bone broth with multiple herbs and seasonings. Perfect for a cold winters day.
Allergies-Nut, Gluten, Nightshade		 $18.00
Elk Pho
The leanest of our meats. Robust flavor profile that goes great with asian infused food.
A Vietnamese rice noodle soup made from a slow cooked beef bone broth with multiple herbs and seasonings. Perfect for a cold winters day.
Allergies-Nut, Gluten, Nightshade		 $23.00
Pork Loin Pho
Thinly sliced American pink pork. Great for broth styled dishes to add that distinctive flavor.
A Vietnamese rice noodle soup made from a slow cooked beef bone broth with multiple herbs and seasonings. Perfect for a cold winters day.
Allergies-Nut, Gluten, Nightshade		 $16.00
Ribeye Pho
Select Ribeye from Snake River Farms. All the ribeye flavors you’d expect. Full flavor and butter
A Vietnamese rice noodle soup made from a slow cooked beef bone broth with multiple herbs and seasonings. Perfect for a cold winters day.
Allergies-Nut, Gluten, Nightshade		 $21.00
Jumbo Shrimp Pho
5 Jumbo Prawns with our seasonal vegetables. May include bok choy, cabbage, wild mushroom mix, broccoli, and carrots.
A Vietnamese rice noodle soup made from a slow cooked beef bone broth with multiple herbs and seasonings. Perfect for a cold winters day.
Allergies-Nut, Gluten, Nightshade		 $19.00
Vegetable Pho
Seasonal Vegetables. May include bok choy, cabbage, wild mushroom mix, broccoli, and carrots.
Make it Vegan by putting it in our traditional broth.
A Vietnamese rice noodle soup made from a slow cooked beef bone broth with multiple herbs and seasonings. Perfect for a cold winters day.
Allergies-Nut, Gluten, Nightshade		 $15.00
Japanese A5 Pho
Crème de la crème of Pho. Luscious and Buttery A5 Waygu that melts in your mouth tender.
A Vietnamese rice noodle soup made from a slow cooked beef bone broth with multiple herbs and seasonings. Perfect for a cold winters day.
Allergies-Nut, Gluten, Nightshade		 $70.00
Wild Mushroom Bowl
Uncooked seasonal wild mushrooms mix		 $6.00
Side Rice $3.00
Extra Vegetable Bowl
Mixed seasonal vegetables		 $7.00
Avocado $3.00
Side Ramen Noodles
Chinese wheat noodles		 $5.00
Side Udon Noodles
Udon is a thick noodle made from wheat flour, used in Japanese cuisine		 $5.00
Side Rice Noodle $5.00
Side Tofu
Also known as bean curd, is a food prepared by coagulating soy milk and then pressing the resulting curds into solid white blocks of varying softness		 $3.00
Side Soft Boiled Egg $3.00
Side Fried Egg $2.00
Side Napa Cabbage
Napa cabbage is a type of Chinese cabbage originating near the Beijing region of China and is widely used in East Asian cuisine.		 $2.00
Side Broccoli
Uncooked and freshly cut		 $3.00
Side Carrots
Uncooked and freshly cut		 $2.00
Side Bok Choy
Uncooked and whole		 $3.00
Side Jalapeño $0.50
Side Grilled Corn $1.50
Side Minced Garlic $0.00
Sriracha $0.00
Chili Oil $0.00
Sambal
Rough chopped chili paste		 $0.00
Goma Sauce
House Made toasted Sesame sauce
Allergies-Gluten		 $0.00
Ponzu
A classic Japanese condiment, Ponzu Sauce is a citrus-based sauce with a tart-tangy flavor similar to a vinaigrette		 $0.00
Soy Sauce $0.00
Hoisin
Hoisin sauce is a thick, fragrant sauce commonly used in Cantonese cuisine as a glaze for meat, an addition to stir fry, or as dipping sauce. It is darkly-colored in appearance and sweet and salty in taste. Although regional variants exist, hoisin sauce usually includes soybeans, fennel, red chili peppers, and garlic.
Allergies-Gluten		 $0.00
Merchandise
Black Hoodie
Highest quality material for a lightweight feel but no compromise on warmth. Large color logo on the back, our name down the full left sleeve and tri-colored katakana on the chest. Look’n good and feel’n good.		 $60.00
Yellow Hoodie
Our limited edition yellow Kuchu Shabu Hoodie. With a black logo on the back, and katakana name on the sleeve, you’ll be looking good and keeping warm. Highest quality of cotton used to ensure a long and soft life.
Size Small-3XLarge		 $50.00
Blue Hoodie
Our signature baby blue. The OG is sure to stand out in the crowd. With “Park City UT” on the left shoulder, our anime boarder on the front and a black logo on the back. Everyone will be jealous of the places you go and the awesome food you ate.		 $50.00
Grey Hoodie
CHILL GREY is your everyday sweater. With a unique logo print down the left sleeve and katana on the right chest. Large lettering name on the back. Highest quality of cotton used to ensure a long and soft life.
Size Small-3XLarge		 $40.00
Beanie $17.00
Green Hoodie $50.00
Lavender Hoodie $50.00
Mint Hoodie $50.00
Kid Hoodie $36.00
Pink Hoodie $40.00
Hat $15.00
Kid T Shirt $15.00
Employee Hoodie $40.00
Short Sleeve Shirt
Our classic brand t-shirt. Ultra soft fabric made for activities. Sports cotton so its incredibly soft and ready when you are.		 $20.00
Long Sleeve Shirt
Sports cotton made to be worn through all of your outdoor adventures. Large color logo on the back, katana logo on the front left chest and a side slit with an extended back for the best coverage when on the mountain.		 $25.00
Dinner Menu Online
Salt Edamame
Traditional steamed edamame with regular salt
GF/Vegan		 $8.00
Seared Ahi Tuna App
Heavy sesame crust, lightly pan seared to perfection for a crisp exterior and soft interior. Served with Napa slaw and drizzled with poke sauce. Topped with green onion.

GF option available
Allergies-Nightshade in Slaw

 $22.00
Kraken Pork Rinds
Thai styled pork rinds served with a side of Thai chili vinegar for a kraken good time.
GF		 $6.00
Chicken Karaage App
Lightly breaded, Japanese traditional style, chicken breast bites served with sides of semi spicy bang bang sauce, ponzu and spicy garlic.
GF (except for sauces)
Allergies-Nightshade		 $16.00
Cauliflower Karaage App
Lightly breaded, Japanese traditional styled cauliflower served with sides of semi spicy bang bang sauce, ponzu and spicy garlic.
GF (except for sauces)
Vegetarian
Allergies-Nightshade		 $15.00
Pork Gyoza
Traditional Japanese pork dumplings served with Ponzu dipping sauce.
Allergies- Gluten, Nightshade		 $12.00
Vegetarian Gyoza
Traditional Japanese vegetarian dumplings served with Ponzu dipping sauce. Tofu, leek, cabbage, onion, sweet potato vermicelli.
Allergies-Gluten, Nightshade		 $12.00
Spicy Garlic Edamame
Traditional steamed edamame with spicy garlic sauce
GF/Vegan		 $8.00
Tonkotsu Ramen
Noodles nestled in Tonkotsu broth, loaded with grilled corn, grilled Chashu pork belly, bok choy, black garlic, soft boiled egg and seasonal wild mushrooms.
Allergies-Gluten, Egg		 $25.00
TanTanMen Ramen
Noodles nestled in a dark Tonkotsu broth. Crowned with ground pork, soft boiled egg, carrots, baby bok choy, cilantro and Sansyo spice.
Allergies-Gluten, Egg		 $25.00
Kid Ramen
Ramen noodles and our house creamy Tonkotsu broth		 $12.00
Australian Wagyu Pho
A full and robust flavor with the richness of Japanese A5. Heavily marbled and bursting with flavor.
Allergies-Nut, Gluten, Nightshade		 $39.00
Snake River Farms American Wagyu Pho
Snake River Farms, all natural American Wagyu. medium to heavy marbling. Creamy, buttery, refined
Allergies-Nut, Gluten, Nightshade		 $30.00
Elk Pho
The leanest of our meats. Robust flavor profile that goes great with asian infused food.
Allergies-Nut, Gluten, Nightshade		 $29.00
Pork Loin Pho
Thinly sliced American pink pork. Great for broth styled dishes to add that distinctive flavor.
Allergies-Nut, Gluten, Nightshade		 $21.00
Ribeye Pho
Select Ribeye from Snake River Farms. All the ribeye flavors you’d expect. Full flavor and butter
Allergies-Nut, Gluten, Nightshade		 $26.00
Jumbo Shrimp Pho
5 Jumbo Prawns with our seasonal vegetables. May include bok choy, cabbage, wild mushroom mix, broccoli, and carrots.
Allergies-Nut, Gluten, Nightshade		 $24.00
Vegetable Pho
Seasonal Vegetables. May include bok choy, cabbage, wild mushroom mix, broccoli, and carrots.
Make it Vegan by putting it in our traditional broth.
Allergies-Nut, Gluten, Nightshade		 $19.00
Vegetable Pho With Tofu
Seasonal Vegetables. May include bok choy, cabbage, wild mushroom mix, broccoli, and carrots. Served with tofu.
Make it Vegan by putting it in our traditional broth.
Allergies-Nut, Gluten, Nightshade		 $23.00
Wild Mushroom Bowl
Uncooked seasonal wild mushrooms mix		 $10.00
Side Rice $4.00
Avocado $3.00
Extra Vegetable Bowl
Mixed seasonal vegetables.
Broccoli, carrots, napa slaw, watermelon radishes, bok choy, enoki and shiitake mushrooms. Udon (wheat) noodles.		 $8.00
Side Ramen Noodles
Chinese wheat noodles		 $5.00
Side Udon Noodles
Udon is a thick noodle made from wheat flour, used in Japanese cuisine		 $6.00
Side Rice Noodle $5.00
Side Tofu
Also known as bean curd, is a food prepared by coagulating soy milk and then pressing the resulting curds into solid white blocks of varying softness		 $4.00
Side Soft Boiled Egg $2.50
Side Fried Egg $2.50
Side Broccoli
Uncooked and freshly cut		 $3.00
Side Carrots
Uncooked and freshly cut		 $3.00
Extra Broth
Tonkotsu, Miso or Traditional		 $6.00
Side Kimchi $5.00
Karaage Chicken Bowl
Lightly breaded Japanese styled traditionally seasoned and marinated fried chicken. Bang Bang Chile sauce over top, napa cabbage slaw, house made pickles and topped with sesame seeds and Korean chili powder.
GF
Allergies-Nightshade		 $24.00
Gyudon Beef Bowl
Seasoned beef and caramelized onions over rice, with kimchi and steamed broccoli and carrots. Served with an over easy fried egg.
Allergies- Nightshades, Gluten		 $25.00
Kid Chicken Bowl
Fried Chicken and rice.		 $12.00
Karaage Cauliflower Bowl
Lightly breaded Japanese styled traditionally seasoned and marinated fried cauliflower. Bang Bang Chile sauce over top, napa cabbage slaw, house made pickles and topped with sesame seeds and Korean chili powder.
GF
Allergies-Nightshade		 $22.00
Tuna Poke
The highest grade Ahi Tuna tossed in a shoyu marinade. Served over rice with avocado, mango, tobiko, cucumber, house made slaw, furikake seasoning and seaweed salad.

GF: Sub Poke Sauce for GF Tamari Soy.

 $29.00

… View more

Photo Gallery

Reviews

Elizabeth Mosquera
how this dish in Japan and I have tried many but like this none of us love it, the children’s ramen was delicious and the pho spectacular 100 stars to this place

… more

Nicole Van Velzor
This was an amazing meal. Huge portions – consider sharing! The restaurant managers and staff were super friendly and attentive. For those of us trying hot pot-esque Shabu for the first time, they were very helpful with recommendations. It was a busy Saturday night so we got on the list and walked around the village a bit before getting seated, but it was absolutely worth the wait. I’d come here again next time I visit Park City / Canyons Village!

… more

Chuck Harrison
Second time here and the food was just as good as the first time! It’s very busy and you can put your name on an online wait list. Just be prepared that it might say 50 to 60 minute wait but then you get called 5 minutes later. We both had Ramen and couldn’t stop shoveling it in our mouths. Good selection of beers and cocktails too. I’ll come here every time I come to Canyons!

… more

Kaylee Hipol
The seared ahi tuna appetizer was SO good. Our waiter reccomended the Australian wagyu to go with the hot pot and it was worth it! Great atmosphere as well.

… more

Raquel Furuya
We stayed at the Canyons for few days and went to Kuchu Shabu in the first evening. The waiter (who I believe also manages the store) was great. Very welcoming and explained how it works and suggested the combination of sauce and type of meet. Not to count the environment – beautiful, clean and lively. The food is amazing. The best combination for the freezing weather. We went again there in the last night before leaving. The waiter remembered us and did even give us some souvenirs. Really nice place and delicious food.

… more

Sarah Wright
Beyond happy with Kuchu Shabu! We were provided excellent service from the second we opened the door! We were greeted and seated quickly, and a server was over within minutes to explain the menu and answer any questions we had. The entire staff was beyond kind, but I have to give a special shout-out to our server Jonathan! He truly did go above and beyond to make our experience enjoyable. The food was AMAZING and we will definitely have to go eat here again next time we visit. Thank you so much Jonathan!!

… more

Jack Dingman
I have been a loyal lover of Kuchu Shabu since it was originally at the Redstone location. I was thrilled when I saw it was in slc but today there was a bug in the fresh before begins of my pho! This is disgusting and sorely disappointing! I hope this is addressed as this bug was alive meaning it had not been washed at all.

… more

Ashlee Hamel
Great food and beer, fast service, friendly and knowledgeable staff, and unique environment! I got a poke bowl – so delicious!! Austin and his wife (the manager) were so down to earth, I heard him teaching so many about the different flavors and meats and how to use hot pots. Highly recommend after a long day on the slopes!

… more

William Waddington
Amazing place. Wonderful food. The shabu is fun and delicious. Austin was our server twice ( we plans to come back a couple more times for our one week trip). He is delightful, helpful and just a really nice person. Wish we had a place like this near us at home.

… more

Kally Rivera
Absolute best dining experience I’ve ever had in my life. Husband and wife as managers, took excellent care of my every need, from the confusion of how to actually eat what I had in front of me, to places to check out while I’m in town. I felt this service was unmatched, and I will be coming here to dine again and again, and I will be preaching the word of how incredible this restaurant is, in every aspect. Thank you, Kuchu, for making me feel extra special, cared for, and for an experience like no other!

… more

… View more

Leave a Comment

Stay connected with the Roost!

Ask us any questions

Get in touch