Kamado Sushi Menu – Berkeley, CA

Type : Sushi restaurant

Location : Berkeley, CA

Sushi, seasonal sashimi & teriyaki in a relaxed yet modern dining room with tables & bar seating. Based on 355 reviews, the restaurant has received a rating of 4.5 stars. Price $$

✔️ Dine-in ✔️ Takeout

Kamado Sushi 94709

Address:
1400 Shattuck Ave. store 1, Berkeley, CA 94709

Phone: (510) 540-5000

Website:

Social Profile:

Hours

Friday 4:30–9 PM
Saturday 4:30–9 PM
Sunday Closed
Monday

(Labor Day)
Closed
Tuesday 4:30–9 PM
Wednesday 4:30–9 PM
Thursday 4:30–9 PM

Menu

Special Appetizer Dishs
Hamachi Curudo
Japanese onsui hamachi, grapefruit, jalapeno, cilantro & grapefruit-mustard vinaigrette
Tempura Siso Uni
Deep fried uni with shiso m/p
Seven Soicy Tuna
Seared tuna with japanese seven spice and japanese slaw sauce with thin slices of cabbage
Grilled Miso Glazed Black Cod
Marinated forty hours in saikyo miso sauce & served with white truffle oil
Appetizers
Croquette
Potato cakes coated with panko and deep fried
Hiya Yakko Tofu
Japanese chilled tofu ponzu sauce
Agedashi Tofu
Deep-fried tofu with tempura sauce, scallion, ginger, dry bonito
Gyoza
Homemade japanese dumpling, deep fried or pan fried
Organic Edamame
Boiled or grilled young soy bean with kosher salt
Kalbi
Korean style bbq short ribs
Tempura
Vegetables, shrimp or combination
Kakiage
Mixed tempura (carrot, green bean, onion, mushroom, sweet potato, & shrimp)
Natsu Miso
Grilled japanese eggplant with sweet white saikyo miso sauce
Chawan Mushi
Japanese custard steamed in a cup (please allow additional time)
Grilled Hamachi Kama
Yellowtail collar with ponzu sauce
Tempura Calamari Rings
Deep fried calamari sliced body with katsu sauce
Tempura Calamari Legs
Deep fried calamari legs with tempura sauce
Ika Yaki
Grilled squid with ponzu sauce
Tsukemono
Assorted japanese pickles
Goma-Ae
Spinach with sesame sauce
Organic Misoshiru
Use organic white and red miso soup
Clam Miso Soup
Manila clam, miso soup
Kinoko Miso Soup
Assorted mushroom, miso soup
Maki
Battera Sushi
Osaka style box pressed mackerel or salmon with white kelp 6pc,
Rock & Roll
Unagi and avocado
Alaska Roll
Salmon and avocado
California Roll
Steamed crab, avocado & japanese cucumber
Baked Spicy Scallop Roll
Japanese mayo with seven spice, tobiko & avocado
Crunch Roll
Eel, avocado, aonori powder, tempura flakes, spicy crab & shrimp
Futomaki
Shrimp, eel, kanpyo, shiitake, tobiko, cucumber, gobo, oshinko & tamago
Kaisen Futomaki
Tuna, salmon, ikura, albacore tuna & two more chefs’ choice
Negi Hama
Hamachi &, green onions
Salmon Skin Roll
Gobo, green onion, oshinko, bonito flakes, cucumber & shiso
Shrimp Tempura Roll
Shrimp, daikon, daikon sprouts, tobiko, asparagus, gobo & lime
Spider Roll
Soft shell crab, daikon, daikon sprouts, tobiko, asparagus, gobo & lime
Spicy Tuna Roll
Cucumber, shiso, japanese seven spice with spicy sauce
Rainbow Roll
Steamed snow crab, avocado, cucumber & five assorted fish
Dragon Roll
Eel, avocado & shrimp tempura
Saba Gari Roll
Mackerel, sushi ginger & green onion
Tekka Maki
Tuna roll
Sake Maki
Salmon roll
Veggie Rolls
Choice of cucumber, natto, shitake, asparagus, spinach, avocado, ume/cucumber, ume/shiso or pickled daikon (75 cents for additional item)
Dessert
Sanshoku Dango
(Traditional sweet rice cake, 3pcs)
Green Tea
Green Tea Tempura Ice Cream
Mango Sherbet
Mochi
(Red bean, chocolate, vanilla, strawberry)
Beverages
Bottled Sparkling Water
Coke
Bottle w/ pure cane sugar
Diet Coke
Sprite
Bottle w/ pure cane sugar
Ramune
Japanese soda
Mango Juice
Lemonade
Iced Tea
Iced Green Tea
Other
Bano Ika
Squid
Ebi
Steamed stripped prawn
Amaebi
Sweet raw shrimp
Ao Ebi
Raw blue sweet prawn from new caledonia (seasonal)
Unagi
Fresh water eel with sancho
Anago
Salt water eel with sansho
Ikura
Sea salt & tamari soy sauce cured salmon caviar
Tobiko
Flying fish caviar
Tako
Steamed octopus
Fresh Wasabi
Hotate
Hokkaido scallop
Tamago
Organic egg omelet w/ dashi stock
Kani Ashi
Steamed snow crab leg
Ankimo
Monkfish liver pate (sushi or appetizer)
Uni
Sea urchin
Mentaiko
Marinated pollock roe
Mirugai
Geoduck clam
Aoyagi
Surf clam (seasonal)
Inari
Deep fried tofu bag
Soju / Shochu / Awamori
Ryukyu Ocho Awamori By Taragawa
100% aged indica rice, a strong herbal nose that is very rich on the palate. The strong herbal flavor subsides into a moderate licorice or anise flavor before settling into a smooth neutral finish. It has a warm, earthy mouth feel that’s not at all unexpected from the herbal scent. Okinawa 750ml
Benitome Shochu By Beniotome Shuzo
Mild flavor with slight aroma of sesame. The brewer is the pioneer of sesame shochu. Good with any kinds of food especially with rich dished (meat.) 750ml
Wine
Chardonnay
Cabernet Sauvignon
Beer
Primium Beer
Refreshing and smooth a 100% wheat beer, snow weizen starts with a soft subtle entry on the palate and develops into a round full bodies weizen good with any kind of food. Origin: gunma, japan bottle
Sapporo
Sapporo Light
12oz
Asahi
Kirin Ichiban
Sushi Or Sashimi
Maguro
Aaa grade big eye tuna
Toro
Blue fin fatty tuna
Chu Toro
Medium fatty blue fin tuna
Hon Maguro
Blue fin tuna
Shiro Maguro
Albacore
Katsuo
Seared bonito
Hamachi
Yellowtail
Kanpachi
Amberjack
Shima Aji
Stripe jack(seasonal)
Tai
Red snapper cured with/ konbu
Hirame
Halibut cured with konbu
Suzuki
Striped sea bass
Sake King
Salmon cured w/konbu
Smoked Sake
Smoked salmon
Umi Masu
Ocean trout (seasonal)
Shiro Sake
Alaskan white king salmon seasonal
Aji
Horse mackerel
Saba
Mackerel
Sayori
Half beak (seasonal)
Iwashi
Sardine (seasonal)
Sanma
Pacific saury (seasonal)
Kohada
Gizzard shad (seasonal)
Nigori
Ozeki Nigori By Ozeki
Unfiltered sake that looks milky and is mildly sweet tasting with refreshing flavor. 1.8l
Snow Beauty By Hakusika
Jummai non-filtered sake with rice flavor and mellow finish 720ml
Sayuri Rich & Sweet Jummai Unfiltered
Specially brewed with selected rice; rice koji and the natural water of rokko, it has a refreshing aroma, natural sweetness and smooth affertaste. 300ml
Warm Sake
Junmaishu
This Sake Is Dry And Delicate On The Palate With A Full-Bodied Flavor And Well-Balanced Aroma
Others
Tachiuo
Cutlass fish, japan
Shirauo
Ice fish, japan
Kiedai
Aldonaino, japan
Baigai
Ivory whelk, japan
Goma Saba
Spotted chub mackerel, japan
Sagoshi
Young spanish mackerel, japan
Denshin Haru Spring
Seasonal limited junmai ginjo namazake, neither pasteurized nor carbon filitered. this is the fresh nouveau version of denshin yuki. Soft and sweet aroma and juicy feeling like ripe peach, followed by refreshing scidity, which sharpens the after taste.
Junmai Ginjo
Alc. 16%vol rice: yamadanishiki&gohyakumangoku rice polishing ration 55%

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Menu Photos

Photo Gallery

Reviews

Jennifer Mathis
We felt very spoiled ordering the Omakase (chef’s choice) sashimi. We tried almost every special/seasonal fish they had- and some unique preparations and presentations. Jin took very good care of us. This place was impressive and amazing quality. The fish is flown in overnight from Japan. Very fresh and top quality! Other reviews say it’s the best sushi in the area- I would agree!! Order the omakase.

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Yong Kim
Don’t follow the picture on the review. Order small plates and consider next orders.

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Rialda Spahic
Wonderful service. We even got sample drink for free because we were excited to try plum wine and were given the soaked plums as a fun bonus. The food is delicious and also affordable.

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Jeffrey Samuelson
Go-to favorite sushi in the Bay area. Fresh from Japan every day, no other compares. The fresh salmon in particular is the best I have had outside of Japan.

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Douglas Unsworth
After more than a year of lock-down, we celebrated social liberation with a fabulous sushi dinner sitting at the sushi bar watching the sushi master preparing “Omakase” (chief’s choice) assortment of the most delicious and beautifully presented succulent servings of fresh fish east of Japan, all while savoring glasses of fragrant chilled sake from a 1800 ml bottle of Konteki Tears of Dawn Daiginjo – absolutely heaven on earth! Not cheap, but worth every penny spent! In short, the best sushi in the Bay Area!

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Zack G
I absolutely love this restaurant. Chef Jin is amazing – his fish is always fresh and top quality. I have been coming here for years and the experience just keeps getting better and better. Thank you Kamado

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Norman C
Was very unimpressed, especially after reading all the amazing reviews. Tried many things here, chriashi, katsu don, multiple rolls, etc, but all were just acceptable, but for above average prices. The fish was somewhat fresh, some pieces were definitely not as fresh as others. The katsu don was extremely disappointing with very dry meat. Wouldn’t really recommend, you can find better sushi / Japanese food elsewhere. Food and prices were only worth two stars, however service and hot towels added an extra star.

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Katherine Hom
My favorite sushi restaurant in Berkeley so far! They have the largest, freshest, and most interesting selection of sashimi in the area, ranging from tuna toro to ankimi (monkfish liver) to mackerel. They also have a solid selection of rolls, including the typical spider roll and the more uncommon oshizushi (box pressed sushi). I wouldn’t come here if you don’t want to spend the money, or if you want sashimi and rolls in large volumes. I would come here for fresh and tasty bites, and a new fish to try each time.

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Mandy Slawson
The food was ok, just wasn’t hitting the mark on flavor. 2 dishes were dry and a little bit to much char from the grill. Service was excellent, so nothing wrong with thar. Just missed the mark on the food being good with that price.

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Cali Cee
If you’re looking for omakase quality sushi without the high price tag, I recommend Kamado! My partner and I ordered 2 chef’s choice (ordered to our table instead of the sushi bar because we wanted a casual dining experience) along with an additional dish (not pictured) for under $200 after taxes. Pretty reasonable for the selection of premium fish you are receiving imo! I’ve been here a few times and their food and service has been consistent. A must try if you’re in the area.

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