Curry Leaf Menu – Camarillo, CA

Type : Indian restaurant

Location : Camarillo, CA

Casual Indian restaurant within a strip-mall has curries, samosas, vegetarian options, beer & more. Based on 218 reviews, the restaurant has received a rating of 4.1 stars. Price $$

Curry Leaf 93012

Address:
5253 Mission Oaks Blvd, Camarillo, CA 93012

Phone: (805) 482-8880

Website: http://gotcurryleaf.com/

Menu

Menu – Starters
Popadoms
En roasted lentil wafers.		 $3.50
Veg Samosa (2 Pcs)
Turnover with a filling of potatoes and peas mildly spiced.		 $5.50
Meat Samosa (2 Pcs)
Turnover filled with ground lamb, peas, and spices.		 $7.50
Onion Bhajis
Sliced onions dipped in a chickpea batter spices fried till crisp.		 $8.50
Amazing Indian Fries
Made to order ,freshly strawed fries seasoned with garlic, and spices.		 $7.50
Garlic Cauliflower
Cauliflower florets covered with rice flour batter deep fried and then sauteed in our secret sauce and also in shrimp.		 $11.50
Garlic Shrimp
Cauliflower florets covered with rice flour batter deep fried and then sauteed in our secret sauce and also in shrimp.		 $14.50
Chicken 65
Chicken pop corn . Popular street food in India known as indo-Chinese .Chicken bites dipped in rice flour and sauteed in a tangy spicy sauce.		 $12.50
Shrimp 69
Chicken pop corn . Popular street food in India known as indo-Chinese .Chicken bites dipped in rice flour and sauteed in a tangy spicy sauce.		 $14.50
Chicken Samosa (2pcs)
samosa filled with minced chicken		 $6.50
Cream Spinach & Paneer Dip
spinach with shredded paneer in creamy dip served with mini naans		 $10.50
Chillie Paneer
Cubes of paneer tossed with sliced onions & green bell peppers and sliced green chillies in tangy soy sauce		 $10.50
Mango & Pineapple Shrimp
Large shrimp tossed in spicy serano infused mango sauce with cubes of pineapple		 $14.50
Pomegranate Lamb Chops
lamb chops marinated in pomegranate molasses, sauteed served with sesame seed puree & topped with pomegranate seeds		 $13.50
Menu – Salads and Side Dishes
House Garden Salad
Crisp green ice berg lettuce with tomatoes and cucumber slices.		 $6.50
Raita
Yogurt with diced tomatoes and cucumber with roasted cumin powder.		 $4.50
Mango Chutney
Sweet mango chutney.		 $3.50
Chili, Onion & Lemon Salad
sliced green chilies with red onions and lemon wedges		 $2.50
Lime Chili Crunch Salad
mixed greens with chili lime flour strips, dried corn, spicy chickpeas, & monterey cheese		 $9.50
Kale Salad
Chicory, green cabbage, broccoli stalk, kale, dried cranberries, & pine nuts		 $9.50
Baby Spinach Salad
Baby spinach, strips of chickpea noodles, boiled egg, almonds, & shredded paneer		 $9.50
Chicken Tikka Cesar Salad
Sliced chicken tikka on a bed of lettuce tossed in cesar dressing topped with croutons and cheese		 $13.50
Lentil & Veg Soup
lightly spiced with cumin seeds and curry leaves		 $7.00
Ginger & Carrot Soup
aromatic ginger and carrot pureed with coconut milk & cream		 $7.00
Goan Shrimp & Salmon Soup
pureed shrimp with cilantro, peas, & salmon		 $10.00
Menu – Tandoori
Tandoori Chicken
Drumstick and thigh marinated with yogurt and spices cooked to order.		 $14.50
Chicken Tikka
Tandoori chicken and white meat breast.		 $14.50
Lasooni Kebab $14.00
Seekh Kebab
Ground spiced lamb rolled on skewer grilled in tandoori.		 $14.00
Malia Shrimp
Shrimp marinated with cream and spices cooked in tandoor.		 $16.00
Lamb Chops
Four lamb chops marinated with herbs and spices served with Bombay aloo and lamb gravy.		 $27.50
Lemon Chicken
Chicken marinated with cream cheese and spices		 $14.50
Tandoori Salmon
12oz salmon filet cut into bite size pieces marinated in yogurt and spices		 $17.50
Menu – Vegan and Vegetarian
Yellow Dal
Blend of lentils cooked with onions and tomatoes with cumin.		 $10.50
Chana Masala
Garbanzo beans cooked in a tangy tomato and onion curry topped wit diced onions and cilantro.		 $11.50
Aloo Gobi
Fresh cauliflower florets and potatoes sauteed in a light masala of onions and tomatoes.		 $11.00
Bhindi Masala
Deep fried okra sauteed with a blend of onions and tomatoes and a tangy masala.		 $11.00
Dhaniya Veg Curry
Cilantro and curry leaf curry with coconut and mixed vegetables.		 $12.50
Aloo Mutter
Potatoes and peas curry and comfort food.		 $12.50
Veg Vindaloo
Spicy curry with a vinegar and garlic base curry with mixed veg.		 $12.50
Baby Eggplant Curry With Potatoes
Baby eggplant and potatoes in a south Indian tangy curry.		 $12.50
Veg Chettindu
South Indian curry with coconut and homemade blended spices with veg.		 $12.50
Veg Karikuda
Chefs home recipe of this classic southern delight ,curry with coconut, and mildy to med spiced.		 $12.50
Menu – Curries
Mutter
Sauteed peas with onions ,tomatoes, garlic, and ginger with spices.		 $11.00
Saag
Freshly cut spinach slow cooked with a blend of spices, onions, tomatoes, and ginger and garlic.		 $11.00
Korma
Curry with a rich cashew nut base with coconut.		 $11.00
The Curry Leaf Curry
Simple home style curry.		 $11.00
Dhaniya
Cilantro and curry leaf base curry with onions and coconut milk.		 $11.00
Karaikudi Korma
Chefs home recipes for this delightful coconut based curry.		 $11.00
Chettinadu
Famous south Indian curry made with roasted ground pepper, star anise, curry leaves, and coconut milk.		 $11.00
Butter
Butter curry also known as makhani , a velvet butter, and creamy sauce spiced with aromatic herbs.		 $11.00
Vindaloo
A blend of whole spices and red chillies in a vinegar paste with potatoes in a goan style curry.		 $11.00
Tikka Masala
A rich and curry with a masala of onions, tomatoes, and spics with ginger and garlic.		 $11.00
Rogan Josh
mustard oil, yogurt, cloves, & cinnamon tossed together with kashmiri		 $11.00
Kashmiri
very similar to Rogan josh a little more spicy with onion, tomato, yogurt, & coconut powder		 $11.00
Andra
a dry curry spiced with green chilis and coconut powder with spices		 $11.00
Menu – Naan and Bread From the Tandoor
Roti
Vegan unleavened whole wheat layered bread.		 $3.50
Paratha
Layered unleavened whole wheat flatbread.		 $4.50
Naan
Unleavened bread cooked in tandoor.		 $3.50
Butter Naan
Naan with butter.		 $3.50
Garlic Naan
Naan with fresh garlic and cilantro.		 $3.50
Basil Naan
Naan with sweet basil sprinkled.		 $3.50
Bullet Naan
Naan with fresh serano chilles crushed with cilantro.		 $3.50
Burning Bullet Naan
Naan with habanaro chilles.		 $4.50
Onion Kucha
Seasoned onions in a pocket of naan.		 $4.50
Aloo Paratha
Smashed potatoes lightly spiced between a whole wheat paratha.		 $4.50
Cheese Naan
Grated 3 blend cheese in a naan.		 $4.50
Peshawari Naan
Fruit and nuts swirled with spices in a naan.		 $4.50
Keema Naan
Ground lamb and spices in naan.		 $4.50
Menu – Rice
Basmati Rice With Cumin $3.50
Rice And Peas Pilau
Rice with peas and seasoning.		 $4.50
Saffron Rice
Aromatic basmati rice flavoured with saffron and rose water.		 $5.50
Kashmiri Veg Pilau
Mixed veg sauteed with spices and with basmati rice.		 $5.50

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Photo Gallery

Reviews

Felix Franco
This was my first time eating Indian food so I don’t have anything to compare it with. My buddy and I were in on a Saturday and although they were still closed the owner let us in earlier. This is a small restaurant with few tables but I really enjoyed the ambiance. Previous to the Curry Leaf we were up in Thousand Oaks in a place called Himalaya and we had to leave the place because of the way the place was decorated. The Curry Leaf is simple and all about the food.

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Gabriela Hernandez
I visited with my partner Ben and we both really enjoyed the food! It is amazing. We went in for lunch yesterday and their lunch menu has lots of options. We highly recommend it and we will be back soon! 🙂

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Amanda Patterson
Thanks Sandy for always making me feel welcome from OZ .. Always friendly staff, delicious selection of curries and dishes. Relaxed ambience. 10/10

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Claudia S.
White tablecloth restaurant. Small and neat. Portions are on the large side. Glad there is a great restaurant to get my curry fix!

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Rebecca Hanson
This food is awesome.

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GUser Cali
We love this place. Live across the street and have been getting take out 1-2 times a week on average. Lunch deal is such a great value! Really hope the business does well and stays open. Can’t wait to go back once things “open” again. The Chicken Tikki Marala is a fav, extra spicy (not spicy at all really but super tasty). Highly recommend. …Update: we were overcharged a fee times they don’t provide an itemized bill, but I am very familiar with pricing. So sad, we won’t be back

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Jim Lingl
Only takeout and outside dining now with Covid. Our takeout was good but some of it not hot. I got there at the appointed time and the food was ready for pickup, but seems it may have been ready for a while before I got there. It was tasty, and there was plenty, just not as hot as it should have been.

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rahul roshan
The food here was good except the Lamb Biryani which was more like a mix of rice and fried lamb. To be honest it was too bad to be even rated. The staff were pretty cooperative but the owner seemed a bit over friendly to a point when it was feeling irritable. The portions are smaller than the average in the market I would say. Overall this restaurant will be my last choice when considering Indian restaurants.

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Tyler Nestved
Very high quality, unique flavors you can’t get around Camarillo; however, it’s one chef and he cooks one table at a time! So it’s slow! As long as you know that going in, it’s excellent, a ton of food needs time to digest for comfort anyway.

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Chris Mospaw
Whenever we’re in Southern California, we make sure we have at least one meal here (or at least grab some take-out). The Manchurian Cauliflower is the best I have ever had anywhere. It’s a must-have. I can eat an order by myself.

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