LT Steak & Seafood is a casually elegant New American restaurant by Chef Laurent Tourondel, fusing local ingredients with flavors and techniques from France, Asia and Latin America. Home to Miami’s longest-running music series, with live jazz (no cover!) every night by the bar and during weekend brunch. Enjoy breakfast, lunch, brunch, and dinner in our dining room or facing the ocean on our front terrace, the premier outdoor dining spot in Miami Beach.
Laurent Tourondel’s hotel eatery serving sushi & raw bar offerings, plus prime beef & seafood. Based on 594 reviews, the restaurant has received a rating of 4.4 stars. Price $$$
✔️ Dine-in ✔️ Takeout ✔️ Delivery
Address:
1440 Ocean Dr, Miami Beach, FL 33139
Phone: (305) 673-0044
Social Profile: 
Hours
| Saturday | 7 AM–10 PM |
| Sunday | 7 AM–10 PM |
| Monday
(Labor Day)
|
7 AM–10 PM
Hours might differ
|
| Tuesday | 7 AM–10 PM |
| Wednesday | 7 AM–10 PM |
| Thursday | 7 AM–10 PM |
| Friday | 7 AM–10 PM |
Menu
| Breakfast Menu | |
| Pastry Basket croissant, pain au chocolat, danish, coffee cake, lemon poppy seed poundcake, madeleine, scones |
$15.00 |
| Brioche French Toast orange banana marmalade, almond cream, whipped ricotta |
$18.00 |
| Pancakes mixed berry compote, orange diplomat creme |
$18.00 |
| Muffin chocolate chips or blueberry (gluten free optional) |
$4.00 |
| Croissant | $4.00 |
| Pain Au Chocolat | $5.00 |
| Danish | $6.00 |
| Coffee Cake | $5.00 |
| Lemon Poppyseed Poundcake | $6.00 |
| Cinnamon Rolls | $4.00 |
| The Betsy Breakfast two eggs any style, homestyle potatoes, fruit, sausage or bacon, toast or bagel, coffee, juice |
$32.00 |
| Two Eggs Any Style homestyle potatoes, sausage or bacon, white or wheat or seven grain toast |
$17.00 |
| Egg White Omelette cherry tomato, avocado, kale, goat cheese, fresh herbs |
$17.00 |
| The Betsy Breakfast Sandwich maple glazed chicken sausage, buttermilk biscuit, sunny egg, pepperjack cheese, chili guava jam |
$17.00 |
| Cuban Molletes english muffin, black beans, swiss cheese, ham, fried eggs, pickled mojo sauce, mashed sweet plantain |
$19.00 |
| Manhattan Sandwich everything bagel, homemade cream cheese, heirloom tomatoes, fried egg |
$21.00 |
| Avocado Toast 7 grain bread, feta cheese, sprouts, lemon zest |
$17.00 |
| Smoked Salmon Bagel cream cheese, capers, pickled red onion, cucumber, dill |
$21.00 |
| Seasonal Fruit Plate (GF, VG, VT) |
$18.00 |
| Greek Yogurt & Homemade Granola sunflower seeds, nuts, honey, coconut oil (GF) |
$14.00 |
| Ancient Organic Oatmeal oat, kamut, rye, spelt, barley, flax seed |
$12.00 |
| K8 kale, spinach, chard, celery, bok choy, parsley, apple, lime |
|
| D3 dragonfruit, pineapple, coconut, ginger |
|
| A3 apple, carrot, lemon, ginger |
|
| Orange | $6.00 |
| Grapefruit | $6.00 |
| Coffee | $5.00 |
| Espresso | $6.00 |
| Americano | $6.00 |
| Cafe Latte | $7.00 |
| Cappuccino | $7.00 |
| Tea By Jojo Tea | $7.00 |
| Lunch Menu | |
| Oysters 1/2 dozen east and west coast |
$24.00 |
| Tiger Shrimp Cocktail gin cocktail sauce, lemon (GF) |
$24.00 |
| LT Seafood Ceviche crab, octopus, scallop, shrimp, snapper, coconut milk, leche de tigre, taro root chips (GF) |
$22.00 |
| Ahi Tuna | $12.00 |
| Spicy Tuna | $12.00 |
| Yellowtail | $12.00 |
| King Salmon | $12.00 |
| King Salmon fresh & smoked salmon, cream cheese, avocado, cucumber, daikon sprouts (GF) |
$16.00 |
| Spicy Tuna avocado, sriracha, puffed rice, shallots |
$16.00 |
| Yellowtail & Jalapeño yuzu guacamole, jalapeño, soy glaze, shiso leaf (GF) |
$17.00 |
| Spicy Crispy Rock Shrimp avocado, cucumber, sesame grapefruit |
$16.00 |
| Coconut Macadamia Shrimp Roll yuzu ginger mayo, avocado, cilantro |
$19.00 |
| Chopped Vegetable baby mixed greens, corn, tomato, feta cheese, olives, avocado, beets, onions, cucumber, oregano dressing (GF, VG, VT) |
$18.00 |
| Hearts Of Palm Salad watercress, avocado, cucumber, jalapeño lime dressing (GF, VG, VT) |
$21.00 |
| Watermelon & Heirloom Tomato feta, mint, serrano peppers, pomegranate vinaigrette (GF, VG, VT) |
$16.00 |
| Grilled Chicken | $6.00 |
| Grilled Shrimp | $12.00 |
| Grilled Salmon | $12.00 |
| Seared Tuna | $12.00 |
| Steak | $16.00 |
| 8 Oz Filet Mignon | $48.00 |
| 16 Oz New York Strip | $54.00 |
| 10 Oz Wagyu Skirt Steak | $68.00 |
| Grilled Snapper crushed avocado, lime-ginger shiitake vinaigrette |
$38.00 |
| Steak Frites hanger steak, maître d’hôtel butter, fries |
$38.00 |
| Soy Wasabi Ahi Tuna Tartare avocado, crispy shallots |
$19.00 |
| Crispy Calamari & Zucchini jalapeño remoulade |
$16.00 |
| Avocado Toast 7 grain bread, feta cheese, sprouts, lemon zest |
$17.00 |
| Tempura Shrimp Buns shiso, cilantro, pickled red onion, sriracha yuzu mayonnaise |
$19.00 |
| Boucher Burger cheddar cheese, spiced onion rings, black pepper bacon, pickled jalapeños, BBQ sauce. Served with fries |
$24.00 |
| The Betsy Cuban Sandwich ham & pork OR roasted chicken, swiss cheese, pickles, jalapeño, mayonaise, yellow mustard. Served with fries |
$22.00 |
| Crispy Black Grouper Tacos chili aioli, cabbage slaw, spicy tomatillo salsa (GF) |
$19.00 |
| Falafel Sandwich cucumber, tomato, mint, yogurt, harissa aioli |
$19.00 |
| Grilled Asparagus, Lemon Oil (GF) |
$14.00 |
| Heirloom Carrots, Cumin, Lime Creme Fraiche, Cilantro (GF) |
$14.00 |
| Hen Of The Woods Mushrooms (GF) |
$15.00 |
| Hand Cut Parmesan & Truffle Fries | $12.00 |
| Garlic Spinach Fondue (GF) |
$14.00 |
| Hemmingway Daiquiri rum, maraschino, grapefruit, lime |
|
| Blood Orange Mai Tai rum, orange liqueur, blood orange, lime |
|
| Lavender Mule vodka, ginger beer, lemon, lavender bitters |
|
| Miami Margarita tequila, kiwi, jalapeno, orange bitters, agave syrup |
|
| Cucumber Collins gin, cucumber, basil, lemon |
|
| Cherry Manhattan bourbon, sweet vermouth, cherry bitters |
|
| Brut Rosé, Francois Montand, France | $15.00 |
| Prosecco, Le Coulture, Italy | $12.00 |
| Champagne, Pommery, France | $25.00 |
| Bodegas Borsao, Spain | $13.00 |
| Font Freye, La Gordonne, Cotes De Provance, France | $15.00 |
| Pinot Grigio, Cielo, Italy | $12.00 |
| Sauvignon Blanc, New Zealand | $15.00 |
| Albarino, Licia, Spain | $12.00 |
| Chardonnay, Sonoma Cutrer, Russian River Valley, CA | $18.00 |
| Pinot Noir, Benton Lane, Willamette Valley, OR | $16.00 |
| Cabernet Sauvignon, Slingshot, Napa Valley, CA | $18.00 |
| Super Tuscan, Le Volte, Tuscany, Italy | $21.00 |
| Rhone Blend, Kokomo Cuvee, North Coast, CA | $19.00 |
| Malbec, Altocedro, Mendoza, Argentina | $12.00 |
| Amstel Light, Amsterdam | |
| Funky Buddha, Floridian, Heffeweizen, Miami | |
| Wynwood Brewing, La Rubia, Blonde, Miami | |
| Cigar City, Jai Alai IPA, Tampa | |
| Stella Artois, Belgium | |
| Betsy Rosa, Miami | $7.00 |
| Citrus Road IPA | $8.00 |
| Gold Man Ale | $8.00 |
| Aqua Panna, 1l | $7.00 |
| Pellegrino, 1l | $7.00 |
| Dragonfruit Mule D3 juice, lime & ginger beer |
$11.00 |
| Pink Sangria D3 juice, blood orange, kiwi & orange juice |
$11.00 |
| K8 kale, spinach, chard, celery, bok choy, parsley, apple, lime |
|
| D3 dragonfruit, pineapple, coconut, ginger |
|
| A3 apple, carrot, lemon, ginger |
|
| Dinner Menu | |
| Oysters 1/2 dozen east and west coast |
$24.00 |
| Tiger Shrimp Cocktail gin cocktail sauce, lemon |
$24.00 |
| LT Seafood Ceviche crab, octopus, scallop, shrimp, snapper, coconut milk “leche de tigre”, tarot root chips |
$22.00 |
| Ahi Tuna | $12.00 |
| Spicy Tuna | $12.00 |
| Yellowtail | $12.00 |
| King Salmon | $12.00 |
| King Salmon fresh & smoked salmon, cream cheese, avocado, cucumber, daikon sprouts (GF) |
$16.00 |
| Spicy Tuna avocado, sriracha, puffed rice, shallots |
$16.00 |
| Yellowtail & Jalapeño yuzu guacamole, jalapeño, soy glaze, shiso leaf (GF) |
$17.00 |
| Spicy Crispy Rock Shrimp avocado, cucumber, sesame grapefruit |
$16.00 |
| Coconut Macadamia Shrimp Roll yuzu ginger mayo, avocado, cilantro |
$19.00 |
| Soy Wasabi Ahi Tuna Tartare avocado, crispy shallots |
$19.00 |
| The Betsy Crabcake smoked piquillo aioli, young lettuce |
$22.00 |
| Crispy Calamari & Zucchini jalapeño remoulade |
$16.00 |
| Steak Tartare whole grain mustard, caper berries, truffle |
$21.00 |
| Tempura Shrimp Buns shiso, cilantro, pickled red onion, sriracha yuzu mayonnaise |
$19.00 |
| Ora King Salmon cauliflower couscous, za’atar roasted carrots, toasted almonds, charred eggplant yogurt (GF) |
$38.00 |
| Dover Sole grenobloise, grilled lemon |
$79.00 |
| Spice Crusted Swordfish kohlrabi salad, celery seed, grain mustard vinaigrette |
$42.00 |
| Chicken “Al Mattone” scarpariello style, broccoli rabe (GF) |
$32.00 |
| Boucher Burger Cheddar cheese, spiced onion rings, black pepper bacon, pickled jalapeños, BBQ sauce. Served with fries |
$24.00 |
| Charred Bone-In Short Ribs jalapeño chimichurri, grated horseradish |
$45.00 |
| Cacio Pepe mafaldine, pepper, pecorino romano |
$18.00 |
| Pipe Rigate veal shoulder bolognese, pecorino romano |
$21.00 |
| Chopped Vegetable baby mixed greens, corn, tomato, feta cheese, olives, avocado, beets, onions, cucumber, oregano dressing (GF, VG, VT) |
$18.00 |
| Hearts Of Palm Salad watercress, avocado, cucumber, jalapeño lime dressing (GF, VG, VT) |
$21.00 |
| Watermelon & Heirloom Tomato feta, mint, serrano peppers, pomegranate vinaigrette (GF, VG, VT) |
$16.00 |
| Grilled Chicken | $6.00 |
| Grilled Shrimp | $12.00 |
| Grilled Salmon | $12.00 |
| Seared Tuna | $12.00 |
| Steak | $16.00 |
| 8 Oz Filet Mignon | $48.00 |
| 12 Oz Filet Mignon | $57.00 |
| 16 Oz New York Strip | $54.00 |
| 10 Oz Wagyu Skirt Steak | $68.00 |
| 22 Oz Bone-In Ribeye | $91.00 |
| 45 Oz Porterhouse | $210.00 |
| Grilled Asparagus, Lemon Oil (GF) |
$14.00 |
| Heirloom Carrots, Cumin, Lime Creme Fraiche, Cilantro (GF) |
$14.00 |
| Jalapeño Potato Puree | $14.00 |
| Hen Of The Woods Mushrooms (GF) |
$15.00 |
| Hand Cut Parmesan & Truffle Fries | $12.00 |
| Garlic Spinach Fondue (GF) |
$14.00 |
| Corn Succotash, French Beans, Cherry Tomato | $14.00 |
| Loaded Baked Potato | $14.00 |
| Hemmingway Daiquiri rum, maraschino, grapefruit, lime |
|
| Blood Orange Mai Tai rum, orange liqueur, blood orange, lime |
|
| Lavender Mule vodka, ginger beer, lemon, lavender bitters |
|
| Miami Margarita tequila, kiwi, jalapeno, orange bitters, agave syrup |
|
| Cucumber Collins gin, cucumber, basil, lemon |
|
| Cherry Manhattan bourbon, sweet vermouth, cherry bitters |
|
| Brut Rosé, Francois Montand, France | $15.00 |
| Prosecco, Le Coulture, Italy | $12.00 |
| Champagne, Pommery, France | $25.00 |
| Bodegas Borsao, Spain | $13.00 |
| Font Freye, La Gordonne, Cotes De Provance, France | $15.00 |
| Pinot Grigio, Cielo, Italy | $12.00 |
| Sauvignon Blanc, Walnut Block, New Zealand | $15.00 |
| Albarino, Licia, Spain | $12.00 |
| Chardonnay, Sonoma Cutrer, Russian River Valley, CA | $18.00 |
| Torrontes, Alta Vista, Agentina | $15.00 |
| Rhone Blend, Le Pigeoulet, France | $16.00 |
| Petit Chablis | $17.00 |
| Savatiano, Mylonas, Greece | $14.00 |
| Sancerre, Doudeau-Léger, France | $16.00 |
| Pinot Noir, Benton Lane, Willamette Valley, OR | $16.00 |
| Cabernet Sauvignon, Slingshot, Napa Valley, CA | $18.00 |
| Super Tuscan, Le Volte, Tuscany, Italy | $21.00 |
| Rhone Blend, Kokomo Cuvee, North Coast, CA | $19.00 |
| Malbec, Altocedro, Mendoza, Argentina | $12.00 |
| Tempranillo, Hito “Cepa 21”, Spain | $15.00 |
| Cabernet Sauvignon, Herzog Variation Five, California | $18.00 |
| Bordeaux Blend, Folie De Chauvin, Saint-Émilion France | $20.00 |
| Sancerre, Luncient Crochet, Loire France | $20.00 |
| Amstel Light, Amsterdam | |
| Stella Artois, Belgium | |
| Floridian, Heffeweizen, Miami | |
| La Rubia, Blonde, Miami | |
| Jai Alai, IPA, Tampa | |
| Betsy Rosa, Miami | $7.00 |
| Citrus Road IPA | $8.00 |
| Gold Man Ale | $8.00 |
| Aqua Panna, 1l | $7.00 |
| Pellegrino, 1l | $7.00 |
| Dragonfruit Mule D3 juice, lime & ginger beer |
$11.00 |
| Pink Sangria D3 juice, blood orange, kiwi & orange juice |
$11.00 |
| San Marzano tomato, mozzarella, olive oil, Sicilian oregano |
$19.00 |
| Funghi & Tartufo mushrooms, truffle, fontina, taleggio, sage, garlic |
$23.00 |
| Pepperoni tomato, mozzarella, Sicilian oregano |
$20.00 |
| Shrimp Scampi rock shrimp, pecorino pesto, arugula |
$23.00 |
| Weekend Brunch Menu | |
| Pastry Basket croissant, pain au choclat, muffin, danish, coffee cake, lemon poppy seed poundcake, madeleine |
$15.00 |
| Brioche French Toast orange banana marmalade, almond cream, whipped mascarpone |
$18.00 |
| Two Eggs Any Style homestyle potatoes, sausage or bacon, white or wheat or seven grain toast |
$16.00 |
| The Lt Egg White Omelette cherry tomato, avocado, kale, goat cheese, fresh herbs. Served with breakfast potatoes |
$17.00 |
| The Betsy Breakfast Sandwich maple glazed chicken sausage, sunny egg, pepperjack cheese, chili guava jam |
$17.00 |
| Avocado Toast 7 grain bread, feta cheese, sprouts, lemon zest |
$17.00 |
| Shakshuka piquillo pepper & heirloom tomato stew, baked eggs, grilled filone |
$19.00 |
| Farmers Market Sandwich ham, mushrooms, spinach, smoked gouda, egg white |
$19.00 |
| Steak & Eggs hanger steak, 2 eggs, breakfast potatoes, hollandaise |
$32.00 |
| Popover Benedict popover filled with creamed spinach, ham, gruyere cheese, poached egg, smoked bacon, hollandaise sauce. Served with breakfast potatoes |
$19.00 |
| Boucher Burger Cheddar cheese, spiced onion rings, black pepper bacon, pickled jalapeños, BBQ sauce. Served with fries |
$24.00 |
| The Betsy Cuban Sandwich Ham & pork OR roasted chicken, swiss cheese, pickles, jalapeño, mayonaise, yellow mustard. Served with fries |
$22.00 |
| Crispy Black Grouper Tacos chili aioli, cabbage slaw, spicy tomatillo salsa |
$19.00 |
| Chopped Vegetable baby mixed greens, corn, tomato, feta cheese, olives, avocado, beets, onions, cucumber, oregano dressing |
$25.00 |
| Kale Caesar tuscan kale, fennel, radicchio |
$15.00 |
| Watermelon & Heirloom Tomato feta, mint, serrano peppers, pomegranate vinaigrette |
$15.00 |
| King Salmon fresh & smoked salmon, cream cheese, avocado, cucumber, daikon sprouts |
$16.00 |
| Spicy Tuna avocado, sriracha, puffed rice, shallots |
$15.00 |
| Yellowtail & Jalapeño yuzu guacamole, jalapeño, soy glaze, shiso leaf |
$17.00 |
| Spicy Crispy Rock Shrimp avocado, cucumber, sesame grapefruit |
$14.00 |
| Coconut Macadamia Shrimp Roll yuzu ginger mayo, avocado, cilantro |
$18.00 |
| Ahi Tuna | $8.00 |
| Spicy Tuna | $9.00 |
| Yellowtail | $9.00 |
| King Salmon | $9.00 |
| 8 Oz Filet Mignon | $48.00 |
| 16 Oz New York Strip | $54.00 |
| 12 Oz Filet Mignon | $57.00 |
| 10 Oz Wagyu Skirt Steak | $62.00 |
| Grilled Asparagus, Lemon Oil | $12.00 |
| Local Heirloom Tomato Salad | $11.00 |
| Jalapeño Potato Puree | $14.00 |
| Hen Of The Woods Mushrooms | $15.00 |
| Hand Cut Parmesan & Truffle Fries | $12.00 |
| Garlic Spinach Fondue | $12.00 |
| Bacon Or Sausage Or Ham | $9.00 |
| Breakfast Potatoes | $6.00 |
| LTSS Mimosa | $14.00 |
| House-Made Bloody Mary | $16.00 |
| Hemmingway Daiquiri rum, maraschino, grapefruit, lime |
|
| Blood Orange Mai Tai rum, orange liqueur, blood orange, lime |
|
| Lavender Mule vodka, ginger beer, lemon, lavender bitters |
|
| Miami Margarita tequila, kiwi, jalapeno, orange bitters, agave syrup |
|
| Cucumber Collins gin, cucumber, basil, lemon |
|
| Cherry Manhattan bourbon, sweet vermouth, cherry bitters |
|
| Brut Rosé, Francois Montand, France | $15.00 |
| Prosecco, Le Coulture, Italy | $12.00 |
| Champagne, Pommery, France | $25.00 |
| Bodegas Borsao, Spain | $13.00 |
| Font Freye, La Gordonne, Cotes De Provance, France | $15.00 |
| Pinot Grigio, Cielo, Italy | $12.00 |
| Sauvignon Blanc, New Zealand | $15.00 |
| Albarino, Licia, Spain | $12.00 |
| Chardonnay, Sonoma Cutrer, Russian River Valley, CA | $18.00 |
| Pinot Noir, Benton Lane, Willamette Valley, OR | $16.00 |
| Cabernet Sauvignon, Slingshot, Napa Valley, CA | $18.00 |
| Super Tuscan, Le Volte, Tuscany, Italy | $21.00 |
| Rhone Blend, Kokomo Cuvee, North Coast, CA | $19.00 |
| Malbec, Altocedro, Mendoza, Argentina | $12.00 |
| Betsy Rosa, Miami | |
| Pacifico, Mexico | |
| Amstel Light, Amsterdam | |
| Funky Buddha, Floridian, Heffeweizen, Miami | |
| Wynwood Brewing, La Rubia, Blonde, Miami | |
| Cigar City, Jai Alai IPA, Tampa | |
| Stella Artois, Belgium | |
| Aqua Panna, 1l | |
| Pellegrino, 1l | |
| K8 kale, spinach, chard, celery, bok choy, parsley, apple, lime |
|
| D3 dragonfruit, pineapple, coconut, ginger |
|
| A3 apple, carrot, lemon, ginger |
|
| Dessert Menu | |
| Warm Chocolate Cake candied hazelnuts, frangelico-whipped cream |
$15.00 |
| Crème Fraiche Panna Cotta coconut lime sorbet, key lime sauce, coconut tuile |
$13.00 |
| Cuban Flan dulce de leche, cointreau cream, coffee granita, almond crumbs |
$14.00 |
| Tres Leche Cake rum raisin gelato, pineapple confit, chili powder |
$12.00 |
| Fresh Tropical Fruits Macedonia yuzu – lemon granita |
$12.00 |
| Chocolate Croquant chocolate-peanut butter mousse, banana gelato |
$12.00 |
| Gelato vanilla, rum raisin, chocolate, banana |
|
| Sorbet coconut-lime, raspberry, mango-passionfruit |
|
| Wine Menu | |
| Billecart Salmon “Nicolas François” 2002 | $450.00 |
| Dom Perignon, Brut 2006 | $450.00 |
| Henriot, Brut Millesime 2008 | $210.00 |
| Krug “Grand Cuvée”, Brut NV | $490.00 |
| Laherte Frères Blanc De Blancs Brut Nature “Zero Dosage” NV | $105.00 |
| Laurent-Perrier, Brut NV | $110.00 |
| Laurent-Perrier, Cuvee Rose, Brut NV | $190.00 |
| Laurent-Perrier, Ultra, Brut “Zero Dosage” NV | $135.00 |
| Moet & Chandon, “Imperial” NV | $160.00 |
| Nicolas Feuillatte, Brut Rose | $120.00 |
| Perrier-Jouët “Fleur”, Brut 2007 | $430.00 |
| Perrier Jouet, Brut NV | $135.00 |
| Pol Roger “Cuvee Sir Winston Churchill”, Brut 2002 | $600.00 |
| Pommery, Blanc De Blancs NV | $145.00 |
| Pommery “Amanage”, France NV | $100.00 |
| Pommery “Cuvee Louise” 2004 | $230.00 |
| Ruinart, Rosé Brut NV | $260.00 |
| Taittinger ‘La Francaise”, Brut NV | $160.00 |
| Veuve Clicquot “Yellow Label”, Brut NV | $180.00 |
| Francois Montand Brut Rose, France | $60.00 |
| Mercat, Cava Brut Nature, Spain | $65.00 |
| Prosecco, Le Colture, Italy | $48.00 |
| Illumination By Quintessa, Napa Valley, CA 2017 | $90.00 |
| Round Pond, Napa Valley, CA 2017 | $60.00 |
| Rombauer, Napa Valley, CA 2017 | $70.00 |
| Sancerre, L. Crochet “Le Chene”, Loire, France 2016 | $110.00 |
| Sancerre, Domaine Doudeau-Leger, Loire, France 2018 | $64.00 |
| Sancerre, Alphonse Mellot “La Moussiere”, Loire, France 2017 | $80.00 |
| Goose Bay, Marlborough, New Zealand 2017 | $65.00 |
| Brancott “Estate”, Marlborough, New Zealand 2017 | $60.00 |
| Taonga Marlborough, New Zealand 2018 | $55.00 |
| Santa Luz Alba, Chile 2017 | $52.00 |
| Bernhard Kirsten, Riesling “1904”, Spätlese, Mosel, Germany 2009 | $80.00 |
| Dr Loosen “Dr L”, Mosel, Germany 2018 | $50.00 |
| JJ Prum, Wehlener Sonnenuhr Auslese, Mosel, Germany 2009 | $210.00 |
| Kruger Rumpf “Munsterer Dautenpflanzer”, Spatlese, Nahe, Germany 2004 | $110.00 |
| Hirsch “Gaisberg Zobing”, Kamptal, Austria 2009 | $145.00 |
| Nikolaihof “Vinothek”, Wachau, Austria 1997 | $300.00 |
| Nikolaihof “Steinriesler”, Wachau, Austria 2002 | $200.00 |
| Nikolaihof “Vom Stein Jungfernlese”, Wachau, Austria 2006 | $130.00 |
| Cakebread, Napa Valley, CA 2017 | $125.00 |
| Far Niente, Napa Valley, CA 2016 | $160.00 |
| Forman, Napa Valley, CA 2014 | $115.00 |
| Flowers, Sonoma Coast, CA 2014 | $120.00 |
| Kistler “Les Noisetiers”, Sonoma County, CA 2016 | $150.00 |
| Landmark Vineyard “Overlook”, Sonoma County, CA 2016 | $80.00 |
| Melville “Estate”, Santa Rita Hills, CA 2015 | $65.00 |
| Patz And Hall “Dutton Ranch”, Russian River Valley, CA 2016 | $90.00 |
| Ridge “Estate”, Santa Cruz Mountains, CA 2017 | $130.00 |
| Rombauer, Carneros, CA 2018 | $105.00 |
| Sonoma Cutrer, Russian River Valley, CA 2018 | $72.00 |
| Sequoia Grove, Carneros, CA 2016 | $80.00 |
| Stags’ Leap, Napa Valley, CA 2017 | $85.00 |
| Bourgogne, Joseph Faiveley, France 2014 | $100.00 |
| Chassagne-Montrachet, Bernard Moreau, “Morgeot”, France 2013 | $200.00 |
| Chablis, Domaine De Camille & Laurent “Schaller”, Burgundy, France 2018 | $70.00 |
| Cote Des Roses, Gerard Bertrand, Languedoc, France 2018 | $65.00 |
| Mersault, Domaine Jean-Michel Gaunoux, Burgundy, France 2015 | $180.00 |
| Meursault, Roche De Bellene, 1er Cru “Charmes”, France 1999 | $350.00 |
| Pouilly-Fuisse, Louis Jadot, France 2017 | $80.00 |
| Puligny-Montrachet, Joseph Drouhin, Burgundy, France 2015 | $185.00 |
| Anitinori, Castello Della Sala “Bramito”, Umbria, Italy 2017 | $70.00 |
| Pinot Grigio, Jermann, Venezia, Italy 2017 | $70.00 |
| Pinot Grigio, Cielo, Italy 2018 | $48.00 |
| Riff, Progetto Lageder, Venezia, Italy 2017 | $55.00 |
| Albarino, Licia, Spain 2015 | $45.00 |
| Grechetto, Arnaldo Caprai, Umbria, Italy 2013 | $48.00 |
| Torrontes, Alta Vista, Mendoza, Argentina 2013 | $60.00 |
| Vermentino “Ammiraglia”, Frescobaldi, Tuscany, Italy 2016 | $50.00 |
| Rhone Blend, Le Pigeoulet Des Brunier, Vaucluse, France 2017 | $65.00 |
| Savatiano, Mylonas, Attica, Greece 2017 | $55.00 |
| Albertus Magnus, Pinot Noir Rose, Sonoma Coast, CA 2014 | $80.00 |
| Adelsheim, Willamette Valley, Oregon 2018 | $50.00 |
| Château Val D’Arenc, Bandol, France 2017 | $92.00 |
| Château La Gordonne, Cotes De Provence, France 2018 | $60.00 |
| Domaines Ott “Chateau De Selle”, Cotes De Provence, France 2018 | $120.00 |
| Lucien Crochet, Pinot Rose, Loire Valley, France 2016 | $85.00 |
| Notorious Pink, Grenache Rose, Lanquedoc, France 2018 | $55.00 |
| Bodegas Borsao, Grenache Rosato, Spain 2018 | $52.00 |
| Sattler, Zweigelt, Austria 2015 | $57.00 |
| Antinori Tormaresca “Calafuria”, Puglia, Italy 2016 | $50.00 |
| La Spinetta, IL Rose Di Casanova, Tuscany, Italy 2016 | $58.00 |
| Massaya, Beqaa Valley, Lebanon 2016 | $60.00 |
| Anakota, Sonoma County, CA 2014 | $250.00 |
| Altamura, Napa Valley, CA 2012 | $250.00 |
| Band Of Vintners “Consortium”, Napa Valley, CA 2017 | $105.00 |
| Cakebread, Napa Valley, CA 2017 | $200.00 |
| Cardinale, Napa Valley, CA 2012 | $425.00 |
| Caymus, Napa Valley, CA 2018 | $210.00 |
| Chateau Montelena “Estate”, Napa Valley, CA 2007 / 2008 | $335.00 |
| Chimney Rock, Stags Leap District, Napa Valley, CA 2016 | $195.00 |
| Darioush “Caravan”, Napa Valley, CA 2014 | $120.00 |
| Dominus, Napa Valley, CA 1991 | $660.00 |
| Dominus, Napa Valley, CA 2009 | $525.00 |
| Dominus, Napa Valley, CA 2012 | $490.00 |
| Dunn, Napa Valley, CA 1998 | $350.00 |
| Edge, North Coast, CA 2016 | $65.00 |
| Elyse “Morisoli”, Napa Valley, CA 2008 | $195.00 |
| Far Niente, Napa Valley, CA 2005 | $385.00 |
| Faust, Napa Valley, CA 2016 | $135.00 |
| Feather, Columbia Valley, Washington 2014 | $170.00 |
| Groth, Napa Valley, CA 2014 | $200.00 |
| Hestan “Estate”, Napa Valley, CA 2010 | $280.00 |
| Hestan “Stephanie”, Napa Valley, CA 2014 | $130.00 |
| Heitz “Martha’s Vineyard”, Napa Valley, CA 2003 | $500.00 |
| Hollywood & Vine “2480”, Napa Valley, CA 2012 | $210.00 |
| Herzog “Variations Five”, CA 2015 | $75.00 |
| Jarvis “Reserve”, Napa Valley, CA 2007 | $350.00 |
| Joseph Carr, Napa Valley, CA 2017 | $75.00 |
| Joseph Phelps, Insignia, Napa Valley, CA 2001 | $850.00 |
| Kamen, Sonoma County, CA 2016 | $230.00 |
| Kobalt, Napa Valley, CA 2011 | $220.00 |
| Ladera, Napa Valley, CA 2014 | $160.00 |
| La Jota, Howell Mountain, Napa Valley, CA 2016 | $380.00 |
| Lail Vineyard “Blueprint”, Napa Valley, CA 2017 | $190.00 |
| Laurel Glen, Sonoma Mountain, CA 2013 | $165.00 |
| Leviathan, CA 2016 | $120.00 |
| Long Meadow Ranch, Napa Valley, CA 2014 | $125.00 |
| Mayacamas, Napa Valley, CA 2000 | $400.00 |
| Mount Veeder, Napa Valley, CA 2017 | $90.00 |
| Nickel & Nickel “Quarry Vineyard”, Rutherford, Napa Valley, CA 2017 | $235.00 |
| Opus One, Napa Valley, CA 2005 | $750.00 |
| Opus One, Napa Valley, CA 2008 | $720.00 |
| Oracle “Miner”, Napa Valley, CA 2013 | $230.00 |
| Paul Hobbs “Nathan Coombs”, Napa Valley, CA 2012 | $600.00 |
| Phillip Togni, Napa Valley, CA 2005 | $295.00 |
| Pirouette, Columbia Valley, WA 2015 | $150.00 |
| Pied À Terre, Sonoma County, CA 2014 | $90.00 |
| Ramey Claret, Napa Valley, CA 2016 | $100.00 |
| Ridge “Montebello”, Santa Cruz Mts, CA 1995 | $690.00 |
| Robert Sinskey “Sld Estate”, Napa Valley, CA 2006 | $315.00 |
| Robert Mondavi Reserve, To Kalon Vineyard, Oakville, Napa Valley, CA 2015 | $320.00 |
| Round Pond, “Kith & Kin”, Napa Valley, CA 2017 | $95.00 |
| Scholium Project “Garden Of Babylon”, North Coast, CA 2014 | $85.00 |
| Sodaro “Felicity”, Coombsville, Napa Valley, CA 2014 | $170.00 |
| Staglin Family Vineyard “Salus”, Napa Valley, CA 2014 | $240.00 |
| Staglin Family Vineyard “Estate”, Rutherrford, Napa Valley, CA 2013 | $560.00 |
| Shafer, Hillside Select, Napa Valley, CA 2008 | $550.00 |
| Silver Oak, Alexander Valley, CA 2014 | $210.00 |
| Silver Oak, Napa Valley, CA 2014 | $340.00 |
| Slingshot, Napa Valley, CA 2017 | $72.00 |
| Snowden “The Ranch”, Napa Valley, CA 2014 | $140.00 |
| Spring Mountain, St Helena, Napa Valley, CA 2015 | $180.00 |
| Star Lane, Estate, Santa Barbara, CA 2014 | $120.00 |
| Stag’s Leap Cellars “Artemis”, Napa Valley, CA 2017 | $170.00 |
| Stewart “Nomad”, Napa Valley, CA 2009 | $340.00 |
| Turnbull “Black Label”, Napa Valley, CA 2012 | $310.00 |
| Trefethen, Napa Valley, CA 2017 | $95.00 |
| Quintessa, Rutherford, Napa Valley, CA 2016 | $390.00 |
| ZD Wines “Library”, Napa Valley, CA 2005 | $225.00 |
| Château Beychevelle, Saint Julien, Bordeaux 2006 | $395.00 |
| Château Margaux De Brane, Margaux, Bordeaux 2016 | $90.00 |
| Château Brane-Cantenac, Margaux, Bordeaux 2003 | $300.00 |
| Château Cantemerle, Haut-Médoc, Bordreaux 2012 | $130.00 |
| Château Chasse-Spleen, Haut Medoc, Bordeaux 2000 | $230.00 |
| Château D’Armailhac, Pauillac, Bordeaux 2000 | $320.00 |
| Château Ducru Beaucaillou, Saint-Julien, Bordeaux 1986 | $600.00 |
| Château Duluc De Branaire-Ducru, St. Julien, Bordeaux 2014 | $125.00 |
| Château Haut-Brion, Pessac-Leognan, Bordeaux 1996 | $1,575.00 |
| Château Lanessan, Haut-Medoc, Bordeaux 2010 | $125.00 |
| Château Latour, 1er Cru Classé, Pauillac, Bordeaux 2004 | $2,150.00 |
| Château Palmer, Margaux, Bordeaux 2004 / 2005 / 2006 | $950.00 |
| Clos Du Marquis, St. Julien, Bordeaux 1998 | $225.00 |
| Sarget De Gruaud-Larose, St. Julien, Bordeaux 1995 | $250.00 |
| Sarget De Gruaud-Larose, St. Julien, Bordeaux 2015 | $125.00 |
| Casa Lapostolle “Clos Apalta”, Blend, Chile 2012 | $285.00 |
| Cabernet Franc, Behrens Family “Labor Of Love”, Napa Valley, CA 2011 | $220.00 |
| Cabernet Franc “San Carlos”, Catena, Mendoza, Argentina 2016 | $55.00 |
| Cakebread Cellars, Napa Valley, CA 2015 | $150.00 |
| Duckhorn, Napa Valley, CA 2015 | $145.00 |
| Keenan. Napa Valley, CA 2014 | $115.00 |
| Larry Hyde, Carneros, Napa Valley, CA 2016 | $185.00 |
| Matanzas Creek, Sonoma County, CA 2014 | $60.00 |
| Pahlmeyer, Napa Valley, CA 2013 | $220.00 |
| Pride Mountain Vineyards, Napa Valley, CA 2016 | $160.00 |
| Ramsay, Napa Valley, CA 2016 | $80.00 |
| Revelry Vintners, Columbia Valley, Washington State 2016 | $145.00 |
| Chateau Angelus, 1er Grand Cru Classe, Saint Emilion, Bordeaux 2006 | $1,025.00 |
| Château De Valandraud, Saint-Emilion, Bordeaux 2001 | $535.00 |
| Château Du Parc, Saint-Emilion, Bordeaux 2014 | $115.00 |
| Château Folie De Chauvin, Saint-Emilion, Bordeaux 2015 | $80.00 |
| Château Hosanna, Pomerol, Bordeaux 2010 | $375.00 |
| Château La Couspaude, St Emilion, Bordeaux 2005 | $290.00 |
| Château Le Caillou, Pomerol, Bordeaux 2009 | $170.00 |
| Château Moya, (Organic) Cotes De Castillon, Bordeaux 2015 | $70.00 |
| Château Trotanoy, Pomerol, Bordeaux 2009 | $900.00 |
| Château Vieux Certan, Pomerol, Bordeaux 2005 | $650.00 |
| Château Vray Croix De Gay, Pomerol, Bordeaux 2000 | $225.00 |
| Casa Lapostolle “Cuvee Alexandre”, Merlot, Chile 2014 | $65.00 |
| Abiouness “Silacci”, Santa Lucia Highlands, CA 2009 | $115.00 |
| Benton Lane, Willamette Valley, Or 2015 | $72.00 |
| Domaine Serene “Yamhill Cuvee”, Yamhill County, Or 2016 | $150.00 |
| Dutton Goldfield “Mcdougall Vineyard”, Sonoma County, CA 2016 | $160.00 |
| Emeritus, Russian River Valley, CA 2016 | $100.00 |
| Freeman, Sonoma Coast, CA 2016 | $145.00 |
| Flowers, Sonoma Valley, CA 2017 | $120.00 |
| Hartley Ostini, Hitching Post “Highliner”, St Barbara, CA 2014 | $110.00 |
| Ken Wright “Savoya”, Willamette Valley, OR 2017 | $140.00 |
| Kosta Browne, Russian River Valley, CA 2017 | $300.00 |
| Lincourt, Santa Rita Hills, CA 2016 | $65.00 |
| Lucia, Santa Lucia Highlands, CA 2016 | $125.00 |
| Merry Edwards, Russian River Valley, Sonoma County 2017 | $160.00 |
| Sea Smoke “Ten”, Santa Rita Hills, CA 2017 | $250.00 |
| Sea Smoke “Southing”, Santa Rita Hills, CA 2016 | $230.00 |
| Van Duzer “Estate”, Willamette Valley, OR 2017 | $75.00 |
| Williams Selyem, Russian River Valley, Sonoma County 2014 | $330.00 |
| Gevrey-Chambertin, Bouchard Aîné & Fils, Burgundy 2013 | $175.00 |
| Nuits-Saint-Georges, “Clos Des Argillieres”, Buisson, Burgundy 2009 | $240.00 |
| Pommard, Louis Jadot, Burgundy 2016 | $150.00 |
| Pommard, Roche De Bellene “Pezerolles”, Burgundy 2002 | $350.00 |
| Santenay, Camille Giroud, Burgundy 2015 | $110.00 |
| Sancerre, L. Crochet “La Croix Du Roy”, Loire Valley 2012 | $80.00 |
| Volnay “Clos D’Audignac”, La Pousse D’Or, Burgundy 2006 | $225.00 |
| Volnay, Camille Giroud, Burgundy 2016 | $170.00 |
| Bodega Chacra “Treinta Y Dos”, Pinot Noir, Argentina 2010 | $120.00 |
| Bedrock “Old Vines”, Sonoma County, CA 2017 | $75.00 |
| Turley “Old Vines”, Napa Valley, CA 2017 | $110.00 |
| Old Ghost, Lodi, CA 2016 | $95.00 |
| CA Blend, The Prisoner, Napa Valley, CA 2017 | $90.00 |
| Ridge “East Bench”, Sonoma County, CA 2017 | $85.00 |
| Rombauer “Fiddletown”, Single Vineyard, CA 2016 | $155.00 |
| Rockpile, Sonoma, CA 2016 | $105.00 |
| CA Blend, Saxum “Broken Stones”, Paso Robles, CA 2013 | $320.00 |
| Syrah, Dumol, Russian River Valley, CA 2016 | $155.00 |
| Syrah, Nicholson Jones “Sugarloaf Vineyard”, Napa Valley, CA 2008 | $125.00 |
| Syrah, Ojai, Santa Barbara, CA 2017 | $85.00 |
| Syrah, Sine Qua Non “Male”, CA 2013 | $525.00 |
| Petit Syrah, Caymus-Suisun Grand Durif, CA 2017 | $70.00 |
| D’arenberg “Footbolt”, Shiraz, Australia 2016 | $75.00 |
| Mollydooker “Blue Eyed Boy”, Shiraz, Australia 2018 | $125.00 |
| Mollydooker “Carnival Of Love”, Shiraz, Australia 2017 | $170.00 |
| Penfolds, Bin 28, Kalimna, Australia 2016 | $75.00 |
| Cote Rotie, St. Cosme, Rhone Valley 2017 | $200.00 |
| Cote Rotie, Ampodium, Rene Rostaing, Rhone Valley 2016 | $220.00 |
| Crozes Hermitage, Chapoutier “Petite Ruche”, Rhone Valley 2016 | $90.00 |
| Domaine Jean-Louis Chave, Saint-Joseph “Offerus”, Rhone Valley 2015 | $80.00 |
| Syrah, De Trafford “Syrah 393”, Stellenbosch, South Africa 2009 | $160.00 |
| Grenache, Sine Qua Non “Female”, CA 2013 | $525.00 |
| Rhone Blend, Halter Ranch, “Cotes De Paso”, Paso Robles, CA 2014 | $85.00 |
| Rhoe Blend, Tablas Creek “Esprit De Beaucastel”, Paso Robles, CA 2005 / 6 / 7 | $150.00 |
| CA Blend, Saxum “James Berry Vineyard”, Paso Robles, CA 2012 | $350.00 |
| CA Blend, Kokomo Cuvee, North Coast, CA 2018 | $76.00 |
| Chateauneuf Du Pape, Chapoutier “La Bernardine”, Rhone Valley 2015 | $145.00 |
| Chateauneuf Du Pape, La Nerthe “Cuvee Des Cadettes”, Rhone Valley, 2005 | $325.00 |
| Chateauneuf Du Pape, Domaine Du Vieux “Télégraphe”, Rhone Valley 2016 | $210.00 |
| Côtes Du Rhône, Domaine Clape, Rhone Valley 2014 | $130.00 |
| Côtes Du Rhône, Ferraton Pere & Fils, Rhone Valley 2016 | $70.00 |
| Gigondas, Domaine Du Grapillion D’Or, Rhone Valley, 2015 | $90.00 |
| Priorat, Bodegas Mas Alta “Artigas”, Spain 2014 | $75.00 |
| Alta Vista “Alizarine”, Malbec, Argentina 2012 | $110.00 |
| Achaval Ferrer “Quimera”, Mendoza, Argentina 2015 | $125.00 |
| Altocedro, Mendoza, Argentina 2017 | $48.00 |
| Carmelo Patti “Gran Assemblage”, Mendoza, Argentina 2013 | $120.00 |
| Catena Zapata “Argentino”, Mendoza, Argentina 2015 | $240.00 |
| Catena Zapata “River Stones”, Adrianna Vineyard, Mendoza, Argentina 2015 | $310.00 |
| Catena Zapata “Nicasia Vineyard”, Mendoza, Argentina 2012 | $250.00 |
| Catena Alta “Historic Rows”, Mendoza, Argentina 2015 | $115.00 |
| Graffigna, Mendoza, Argentina 2018 | $65.00 |
| Punto Final Reserva, Mendoza Argentina 2016 | $60.00 |
| Bodegas Sierra Cantabria “Colección Privada”, Rioja 2006 | $200.00 |
| Bodegas Emilio Moro, Ribera Del Duero 2017 | $75.00 |
| Dominio De Pingus “PSI”, Ribera Del Duero 2017 | $95.00 |
| La Rioja Alta “Vina Ardanza”, Reserva Rioja 2008 | $100.00 |
| La Rioja Alta, Gran Reserva Rioja 2007 | $150.00 |
| Muga Reserva, Unfiltered, Rioja 2015 | $80.00 |
| Muga “Prado Enea”, Gran Reserva Rioja 2011 | $165.00 |
| Numanthia, Toro, Spain 2014 | $145.00 |
| Hito “Cepa 21”, Emilio Moro, Ribera Del Duero, Spain 2018 | $60.00 |
| Vega Sicilia “Unico”, Ribera Del Duero 2004 | $850.00 |
| Biondi Santi, Brunello Di Montalcino Riserva, Tuscany 1971 | $1,850.00 |
| Casanova Di Neri “Cerretalto”, Brunello Di Montalcino, Tuscany 2008 | $560.00 |
| Ciacci Piccolomini D’Aragona Rosso Di Montalcino, Tuscany 2016 | $75.00 |
| Frescobaldi Nipozzano, Chianti Reserva, Tuscany 2016 | $65.00 |
| Gaja CA Marcanda “Promis”, Tuscany 2016 | $120.00 |
| IL Palazzone, Brunello Di Montalcino, Tuscany 2009 | $170.00 |
| Gaja, Brunello Di Montalcino “Sugarille”, Tuscany 2008 | $450.00 |
| La Torre, Brunello Di Montalcino, Tuscany 2013 | $165.00 |
| Querciabella, Chianti Classico, Tuscany 2014 | $105.00 |
| Silvio Nardi, Brunello Di Montalcino, Tuscany, 2012 | $170.00 |
| San Felice, Chianti Classico, Tuscany 2017 | $60.00 |
| Sangiovese, Abiouness “Eaglepoint Ranch”, CA 2013 | $70.00 |
| Antinori “Solaia”, Tuscany 2007 | $600.00 |
| Antinori “Tignanello”, Tuscany 2016 | $350.00 |
| Azienda Agricola Cos “Contrada”, Sicily 2008 | $190.00 |
| Cabreo IL Borgo, Tuscany 2013 | $135.00 |
| Donnafugata “Sedara”, Nero D’Avola, Sicily 2016 | $75.00 |
| Tenuta Dell’Ornellaia “Le Volte”, Tuscany, Italy 2017 | $84.00 |
| Aldo Conterno “Cicala”, Barolo 2009 | $345.00 |
| Brovia, Barolo, Piedmont 2005 | $250.00 |
| Ceretto, Bricco Rocche, Barolo, Piedmont 2008 | $250.00 |
| Domenico Clerico, Barolo “Ciabot Mentin Ginestra”, Piedmont 2000 | $480.00 |
| Gaja “Sperss”, Piedmont 2005 | $675.00 |
| La Spinetta, Barbaresco “Starderi”, Piedmont 2007 | $325.00 |
| Pio Cesare, Barbaresco, Piedmont 2012 | $175.00 |
| Prunotto, Barolo, Piedmont 2013 | $135.00 |
| Vietti, Barbaresco “Masseria”, Piedmont 2009 | $210.00 |
| Vietti, Barolo “Castiglione”, Piedmont 2015 | $125.00 |
| Feudi Di San Gregorio, Aglianico, Campania 2014 | $60.00 |
| Tabarrini, Montefalco ‘Colle Alle Macchie’, Umbria, Italy 2016 | $185.00 |
| Bertani, Amarone Della Valpolicella, Veneto 1981 | $725.00 |
| Le Ragose, Amarone Della Valpolicella, Veneto 2006 | $145.00 |
| Masi, Amarone Classico “Costasera”, Veneto 2012 | $160.00 |
| Cabernet Sauvignon, Joseph Phelps, Insignia, Napa Valley, CA 2011 | $1,000.00 |
| Cabernet Sauvignon, Far Niente, Napa Valley, CA 2012 Double Magnum | $680.00 |
| Pinot Noir, Abiouness “Stanly Ranch”, Carneros, CA 2007 | $180.00 |
| Sangiovese, Abiouness “Eaglepoint Ranch”, Mendocino, CA 2006 | $180.00 |
| Château Duhart-Milon, Pauillac, Bordeaux, France 2005 | $1,025.00 |
| Sauvignon Blanc, Goose Bay, Marlborough, New Zealand 2014 | $65.00 |
| Chardonnay, Bat Shlomo, Israel, 2014 | $90.00 |
| Cabernet Sauvignon, Herzog “Variations Five”, CA 2014 | $75.00 |
| Red Blend, Elvi “El26”, Priorat, Spain 2014 | $160.00 |
| Red Blend, Domaine Du Castel Grand Vin, Israel 2013 | $160.00 |
| Moscato D’Asti, La Spinetta, Italy | $12.00 |
| Moscatel, J.ordonez Bo.2 Victoria, Spain (375ml) | $12.00 |
| Ice Wine, Heinz Eifel, Germany (375ml) | $14.00 |
| Royal Tokaji ‘Late Harvest’, Hungary (375ml) | $12.00 |
| Sauternes, Chateau Doisy Vedrines, Grand Cru, France 2007 | $25.00 |
| Bodegas Toro Albalá, Don PX Pedro Ximénez Gran Reserva, 1990 (375ml) | $23.00 |
| Sauternes, Chateau D’Yquem, France 2011, (375ml) | $400.00 |
| Sauternes, Chateau Climens, France 2004, (375ml) | $110.00 |
| Sauternes, Chateau D’Yquem, France 2007 | $800.00 |
| Basil Hayden’s Flavors of white pepper, orange peel, lemon and corn notes are offset by gentle cinnamon, rye spice and sweet caramel. Dry and rather brief finish with a big bang of refreshing nice cinnamon pepperiness and light vanilla oakiness |
$17.00 |
| Bardstown Phifer Pavitt Reserve Toasted oak, raisins, dark chocolate, currants, cooked cherries, sweet corn and caramel. Mouthfeel is lush, smooth finish |
$45.00 |
| Bardstown Discovery Series Oak, spice, caramel and vanilla with bits of cocoa, dark fruit leather, roasted nuts. Nice balance, round full body with a long dried dark fruit, baking spice and hazelnuts finish |
$50.00 |
| Blanton’s A creamy vanilla nose features hints of orange peel, nutmeg, caramel, and light spices. A soft but rich flavor of burnt sugar, cloves in harmony with strong caramel and corn sensations. A strong and lasting finish that brings back nutmeg and corn above everything else |
$26.00 |
| Eagle Rare 10yr Bold, dry, oaky flavors with notes of candied almonds and very rich cocoa. Dry and lingering finish |
$16.00 |
| Black Maple Hill A heavy dense world of rich oak, dark sweets, roasted oily nuts, dark fruit, spice and a toasted grain. Some light notes of vanilla, brûlée, and citrus peels float through like a spring breeze. Long and darkly sweet finish with notes of toasted grains, dark fruit, citrus, mint and a touch herbal |
$45.00 |
| Elijah Craig Small Batch Smooth and warm taste; pleasantly woody with accents of spice, smoke, and nutmeg. Long, sweet, and slightly toasty finish |
$14.00 |
| High West Cooked grain and butterscotch with a hint of maple tasting notes. A long, sweet finish |
$15.00 |
| Hudson Baby Taste of vanilla, sweet corn, caramel, oak with gentle floral notes. Long and slightly hot, sweet finish |
$19.00 |
| Knob Creek Full-bodied, sweet, woody, almost fruity, with cocoa, sweet maple syrup, caramel candy, wood resin and spice (cinnamon, clove, licorice). Long and glowing finish. Dry, oily, cocoa balances out vanilla |
$16.00 |
| Larceny Rich with caramel, vanilla. orange blossom honey, bread pudding, toffee, and a dash of butterscotch |
$15.00 |
| Maker’s Mark Smooth and rich flavor with orange zest, golden honey, and sea-salt caramels. Long and soft finish |
$16.00 |
| Old Forester Prohibition 1920 Taste of dark caramel, malt nuttiness, sweat graham cracker, green peppercorn and a hint of cedar. Long and smoky finish, full of toasted marshmallow, chocolate and graham craker sweetness |
$19.00 |
| Old Forester Old Fine Whiskey 1910 Caramelized brown sugar, graham cracker, apples and raisins cooked with cinnamon. Luxuriously sweet, long finish |
$20.00 |
| Woodford Reserve Rich and thick flavor with the classics — toffee, caramel chocolate, baking spices, and orange zest. Creamy with a lingering warmth finish |
$16.00 |
| Bulleit Rye Rather hot taste at first, the spices coming to the forefront. This is followed by peaches, more cherries and a little bit of orange zest smoky finish, carried by cinnamon, allspice and a hint of sweeties |
$16.00 |
| Old Forester Rye Primarily dark, spicy (more from cinnamon and nutmeg and less from dill, anise, or licorice), and roasted. The finish is sweet and bitter with caramel, vanilla, bread, oak, and a shred of orange |
$15.00 |
| Templeton Rye Strong flavor with baking spices, warm toffee, and creamy butter. Smooth, spicy, and well-balanced finish |
$14.00 |
| Whistle Pig 10yr Sweet; palette hints of caramel and vanilla, followed by ryespice and mint Bold and strong finish with toffee and wooded spice in the first line |
$25.00 |
| Widow Jane Rye Taste of Bitter sweet smoke, light anise. Crisp apple, Demerara sugar finish |
$16.00 |
| Gentleman Jack | $15.00 |
| Crown Royal | $15.00 |
| Royal Canadian | $12.00 |
| Jameson | $15.00 |
| Teeling Small Batch | $14.00 |
| Iwai | $16.00 |
| Iwai Traditional | $22.00 |
| Iwai Komagatake | $64.00 |
| Akashi Single Malt | $37.00 |
| Dalmore 12yr | $22.00 |
| Dalmore 15yr | $38.00 |
| Dalmore 18yr | $65.00 |
| Dalwhinnie 15yr | $25.00 |
| Glenfiddich 12yr | $17.00 |
| Glenfiddich 15yr | $21.00 |
| Glenfiddich 18yr | $38.00 |
| Glenfiddich 21yr | $55.00 |
| Glenfiddich 23yr Grand Cru | $68.00 |
| Glenmorangie 10yr | $17.00 |
| Macallan 12yr | $20.00 |
| Macallan 18yr | $58.00 |
| Oban 14yr | $24.00 |
| Talisker 10yr | $18.00 |
| Jura 10yr | $19.00 |
| Jura Seven Woods | $25.00 |
| Jura 18yr | $25.00 |
| Auchentoshan 12yr | $19.00 |
| Caledonian 1973 Single Malt | $70.00 |
| Caledonian 1987 Single Malt | $50.00 |
| Bruichladdich Barley | $19.00 |
| Bowmore 12yr | $17.00 |
| Lagavulin 16yr | $30.00 |
| Laphroaig 10yr | $18.00 |
| Cragganmore 12yr | $20.00 |
| Glenlivet 12yr | $19.00 |
| Glenlivet 14yr | $22.00 |
| Glenlivet 18yr | $40.00 |
| Aberlour 16yr | $23.00 |
| Balvenie 12yr Doublewood | $25.00 |
| Balvenie 14yr Caribbean | $27.00 |
| Balvenie 15yr Single Barrel | $38.00 |
| Balvenie 21yr Portwood | $65.00 |
| Monkey Shoulder | $16.00 |
| Chivas 12yr | $16.00 |
| Dewar’s White | $14.00 |
| Dewar’s Signature | $50.00 |
| J&B | $14.00 |
| Johnnie Walker Black | $17.00 |
| Johnnie Walker Blue Label | $75.00 |
| Courvoisier VSOP | $17.00 |
| Camus VS | $15.00 |
| Hennessy VS | $18.00 |
| Hennessy VSOP | $25.00 |
| Hine Antique XO | $55.00 |
| Remy Martin VSOP | $18.00 |
| Remy Martin 1738 | $23.00 |
| Remy Martin XO | $55.00 |
| Martell Cordon Bleu | $50.00 |
| Hors D’Age, Guillon, Grande Champagne | $75.00 |
| Louis XIII | $125.00 |
| Larressingle VSOP | $20.00 |
| Chateau De Lebron, Millesime 1986 | $85.00 |
| Alambic, Germain-Robin XO | $45.00 |
| Gran Duque Del Alba | $14.00 |
| Dictador 12yr | $14.00 |
| Dictador 20yr | $18.00 |
| Diplomatico Reserva | $15.00 |
| Diplomatico No.1 Batch | $25.00 |
| Diplomatico Single Vintage 2004 | $37.00 |
| Coconut Cartel Dark Rum | $14.00 |
| Mount Gay Black | $14.00 |
| Myers Dark | $13.00 |
| Zacapa 23yr | $16.00 |
| Zaya | $14.00 |
| Bombay Sapphire | $12.00 |
| Fords | $13.00 |
| Hendrick’s | $16.00 |
| Randsom Old Tom | $13.00 |
| Tanqueray | $13.00 |
| Tanqueray 10yr | $15.00 |
| Whitley Neill Blood Orange | $12.00 |
| Whitley Neill Rhubarb & Ginger | $12.00 |
| Aylesbury | $14.00 |
| Beluga | $25.00 |
| Belvedere | $15.00 |
| Chopin | $15.00 |
| Grey Goose | $15.00 |
| Ketel One | $15.00 |
| Reyka | $15.00 |
| Simple | $15.00 |
| Stoli Elite | $22.00 |
| Titos | $15.00 |
| Grey Goose Orange | $15.00 |
| Casamigos | $23.00 |
| Casa Noble | $15.00 |
| Cincoro | $25.00 |
| Herradura | $14.00 |
| Don Julio | $19.00 |
| Patron | $17.00 |
| Casa Noble | $22.00 |
| Corzo | $19.00 |
| Don Julio | $21.00 |
| Herradura | $16.00 |
| Patron | $19.00 |
| Casamigos | $28.00 |
| Corzo | $20.00 |
| Cincoro | $44.00 |
| Don Julio | $22.00 |
| Don Julio 1942 | $52.00 |
| Herradura | $18.00 |
| Patron | $21.00 |
| Vago “Ensamble En Barro” | $24.00 |
| Aperol | $12.00 |
| Campari | $14.00 |
| Cocchi Americano | $12.00 |
| Lillet Rose | $12.00 |
| B&B | $13.00 |
| Benedictine | $13.00 |
| Chinola Passionfruit | $13.00 |
| Chartreuse (Yellow) | $19.00 |
| Chartreuse (Green) | $19.00 |
| Drambuie | $14.00 |
| Disaronno Amaretto | $14.00 |
| Frangelico | $14.00 |
| Fernet Branca | $13.00 |
| Grand Marnier | $15.00 |
| Averna | $13.00 |
| Varnelli Dell’Erborista | $17.00 |
| Ramazotti Sambuca | $12.00 |
| Pernod | $13.00 |
| Fonseca 10yr | $11.00 |
| Fonseca Bin 27 | $10.00 |
| Smith Woodhouse 10yr | $15.00 |
| Ferreira 20yr Tawny | $18.00 |
| Broadbent Colheita Madeira 1996 | $15.00 |
| Poli | $19.00 |
| Gra’it | $14.00 |
| Barolo Montanaro 1995 | $40.00 |
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Menu Photos
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Order and Reservations
Reservations: thebetsyhotel.comopentable.com
Reviews
antoinette rodney-celestine
I travelled to Miami for a retreat and went to this restaurant twice. Once for dinner and the next day for brunch. Dinner was fabulous. I had the branzino which was served on a bed of spinach and I ordered the jalapeno potato puree as a side. For dessert I had the creme fraiche Panna cotta. Everything was delicious. The coconut lime sorbet served as a companion with the panna Cotta was so yummy! The panna cotta was a little sour so the sweetness from the sorbet balanced it perfectly. If you like popovers they serve them fresh and hot from the oven. My second experience the following day at this restaurant was not as enjoyable. I went for brunch. I ordered pancakes and a side of chicken sausage. I asked for the fruit that they put on top of the pancakes to be served on the side. For $19 I received two pancakes that were, in my opinion, small. The chicken sausage on the other hand was a sizeable portion for the $5 price. The pancakes were not tasty at all. I would definitely come back to this restaurant for dinner. A 20% “service charge” is added to every check regardless of the number of people dining. I dine alone both times and the service charge was added to my bill. My waitress confirmed that the service charge is the tip.
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Jon Leonard Jr
The food was great. We ate here for dinner one night and breakfast the morning we left. Both times it felt like we’d taken a time machine into some art-deco restaurant in the 1930s. The ambience and service were amazing, and the food matched. It’s pricey for what you get, but the experience made it worthwhile.
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Austin James
My wife and I shared our first anniversary dinner here. Carlos was our waiter, and he provided service above and beyond what we expected. He was very knowledgeable about the menu and courteous enough to answer questions we had about the menu items. I enjoyed the wagyu skirt steak, and my wife had the filet mignon. Both dishes were prepared with perfection. I must admit the wagyu was the best, in my opinion. The popovers were a treat with dinner. The live piano music really set the atmosphere. We mentioned to Carlos that we were celebrating our anniversary and we received a lovely treat. Thank you, Carlos and LT Steak and Seafood, for providing such a beautiful atmosphere for our anniversary. We will be back
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Mercedes Dilone
Went here on a Sunday night and wow!! It was spectacular. Laid back but still classy. Live music while you eat and beautiful relaxing lighting. Waiter was attentive and polite. Went above and beyond! A must if you’re in south beach.
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Gloria
We came here for a lunch, and the service is great. The restaurant was clean and had a special vibe inside out. The food is fabulous, especially the appetizing bread smells and tastes so good, also the matching cream is just perfect. We really enjoyed it.
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Yuval K
The restaurant is in the lobby of the Besty hotel. So there’s music and great ambient. I was here before, and the service became worse this time. Slow and not professional. I think it’s a manpower issue they might be having. Food is good and tasty, but the service is an issue.
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Darren Barlow
Excellent service and food. We sat outside and enjoyed a sushi roll for an appetizer, a delicious popover, followed by a perfectly cooked 8 oz filet and a 10 oz waygu skirt steak. Our waiter was excellent and attentive and the pace of the meal was perfect!
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Featherweight Shop
One of the best food experiences ever!Daniel, our waiter, accommodated every request we had perfectly, even made us things that weren’t on the menu. Cocktails were artistically created, popovers were an unexpected, delectable treat, each meal ordered was superb in presentation and flavor and desserts were all outstanding! The service was high class with beautiful sophistication; the vintage music drew us in and after checking out the nearby restaurants we had to come back… We were so grateful, because what an experience to remember!
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das
Food was really good and service superb, our waiter even offered us dessert and champagne because of special occasion. Great ambiance with live piano. They include a 20% service fee, so as a foreigner I didn’t know if tip was necessary.
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Moe
I had the Chicken Mattone, the meal was a 3.5 but the atmosphere was a 5. I was greeted and attended by friendly staff. My meal wasn’t seasoned enough but salt made it better. The complimentary cheese roll/bun was great as well. The breeze off the water made this one of the rare occasions when I preferred eating outdoors. I definitely would recommend. BTW This is a great solo dining option.
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