Landry’s Seafood House Menu – Orlando, FL

Type : Seafood restaurant

Location : Orlando, FL

The true flavor of Gulf Coast tradition is all about family, warmth and exceptional seafood. Landry’s Seafood strives to bring all of those things together in each and every location, providing a fun-filled dining experience that will make you want to drop your anchor and never leave. So sit back, relax and take part in the Landry’s Seafood experience.

Family-friendly chain eatery offering steaks & Gulf Coast seafood in laid-back surroundings. Based on 3 reviews, the restaurant has received a rating of 4.3 stars. Price $$$

✔️ Dine-in ✔️ Curbside pickup ✔️ Delivery

Landry's Seafood House 32821

Address:
8800 Vineland Ave, Orlando, FL 32821

Phone: (407) 827-6466

Website:

Social Profile:

Hours

Saturday 12–10 PM
Sunday 12–9 PM
Monday

(Labor Day)
 3:30–9:30 PM

Hours might differ
Tuesday 3:30–9:30 PM
Wednesday 3:30–9:30 PM
Thursday 3:30–9:30 PM
Friday 3:30–10 PM

Menu

Menu
Swordfish $25.00
Snapper $27.50
Flounder $23.50
Salmon Fillet $24.50
Redfish $24.90
Mahi Mahi $26.90
Chilean Sea Bass $39.50
Tilapia $19.00
Grouper $34.90
Stuffed Redfish
crawfish stuffing • lemon butter dirty rice • grilled asparagus		 $28.50
Crescent City Snapper
blackened shrimp • crab crawfish • lemon butter rice pilaf • seasonal vegetables		 $34.00
Crescent City
blackened shrimp • crab crawfish • lemon butter		 $8.00
Shrimp Skewer
with entrée fried | blackened | broiled		 $5.90
Pontchartrain
lump blue crab • mushrooms white wine cream sauce		 $8.30
Melissa
sautéed shrimp • scallops lump blue crab • mushrooms		 $8.30
Crawfish Etouffée
traditional		 $7.50
Crawfish Au Gratin
tomatoes • garlic louisiana spices • mozzarella		 $5.00
Fried Shrimp
french fries • onion strings		 $21.90
Seafood Stuffed Shrimp
your choice: fried | broiled		 $22.50
Live Maine Lobster
drawn butter • salt crusted baked potato		 $50.00
Snow Crab
drawn butter • salt crusted baked potato		 $39.00
Lobster Tail
drawn butter • salt-crusted baked potato		 $36.00
Alaskan King Crab
drawn butter • salt-crusted baked potato		 $59.00
Top Sirloin
center-cut sirloin • maître d’ butter salt-crusted baked potato		 $26.90
Ribeye
char-grilled • maître d’ butter salt-crusted baked potato		 $36.50
Filet Mignon
char-grilled • maître d’ butter salt-crusted baked potato		 $34.50
Chicken + Mushrooms
mushroom cream sauce rice pilaf • seasonal vegetables		 $19.50
Fried Seafood Platter
tender fish • seafood stuffed shrimp deviled crab • crispy shrimp • oysters		 $27.90
Coastal Seafood Pasta
shrimp • scallops • mussels tomatoes • mushrooms angel hair pasta • garlic herb olive oil		 $22.30
Broiled Seafood Platter
fresh catch pontchartrain • deviled crab shrimp three ways broiled | stuffed | scampi		 $29.90
Landry’s Fettuccine
blackened chicken or shrimp • mushrooms tomatoes • green peas • alfredo sauce		 $20.50
Steamed Broccoli Crowns $4.30
Asparagus $6.00
Salt-Crusted Baked Potato $4.30
Dirty Rice $5.00
Garlic Sautéed Spinach $5.30
Lobster Tail
with any entrée		 $27.50
Hushpuppies $4.00
IPA Fish + Chips
beer battered fillets french fries • onion strings		 $18.90
Fresh Catch Pontchartrain
broiled tilapia • lump blue crab mushrooms • white wine cream sauce seasonal vegetables • rice pilaf		 $25.50
Shrimp Enbrochette
seafood stuffed • pepper jack • jalapeños bacon wrapped • mornay sauce dirty rice • seasonal vegetables		 $25.50
Stuffed Flounder
seafood stuffing • lemon butter vegetable orzo • asparagus		 $27.50
Crawfish Etouffée
steamed rice		 $19.90
Southern Fried Fish
french fries • onion strings		 $18.90
Seared Scallops
sweet corn fondue • vegetable orzo garlic sautéed spinach blistered grape tomatoes		 $32.90
Cedar Planked Salmon
char-grilled • honey dijon sauce asparagus • rice pilaf		 $27.00
Blue Crab Cakes
lemon butter • asparagus • rice pilaf		 $29.90
New Orleans BBQ Shrimp
butter • grilled baguette seasonal vegetables		 $21.90
Oysters On The Half Shell
dozen		 $22.50
Oysters Rockefeller
spinach • bacon • cream cheese • anisette		 $15.90
Fried Calamari
artichoke hearts • jalapeños • sweet red peppers marinara • remoulade		 $12.90
Crab, Spinach + Artichoke Dip
pico de gallo • house made tortilla chips		 $14.90
Blue Crab Cake
lump blue crabmeat • lemon butter		 $15.90
Shrimp Cocktail
traditional		 $13.90
Shrimp Enbrochette
seafood stuffed • pepper jack • jalapeños bacon-wrapped • mornay sauce • onion strings		 $13.90
Seafood Stuffed Mushrooms
roasted • parmesan cheese mushroom cream sauce		 $11.90
Oyster Bar Trash
blackened shrimp • lump blue crab steamed rice • lemon butter		 $15.90
New Orleans Crawfish Bread
crawfish tails • mozzarella • louisiana spices tomatoes • garlic		 $11.90
Steamed Mussels
garlic • shallot • herbs • white wine		 $12.50
Tempura Lobster Bites
soy ginger dipping sauce		 $17.90
Landry’s Gumbo
seafood • andouille sausage
Clam Chowder
traditional new england style with bacon
Iceberg Wedge Salad
blue cheese dressing • red onion bacon • tomatoes add to any entrée 3.5		 $8.90
Caesar Salad
add to any entrée 2.5 | chicken 13.9 shrimp 15.9 | salmon 17.9		 $8.90
Seafood Salad
shrimp • lump blue crab crisp greens • jerez sherry vinaigrette		 $20.00
Beefsteak Tomatoes + Fresh Mozzarella
fresh basil • red onion • balsamic glaze		 $9.90
Po-Boys
your choice: oyster | shrimp | fish		 $14.50
Landry’s Gold Burger
cheddar • traditionally garnished add bacon 1.3 • add sliced avocado 1.5		 $14.50
Crab Cake Sandwich
remoulade		 $16.90
Three Course Dining
Available Everyday 3-5pm Served with our famous salad bowl + choice of Bread Pudding or Crème Brûlée. Please no substitutions or split plates. Not available on holidays.		 $21.50
Mahi Verona
parmesan encrusted • sautèed shrimp artichokes • roma tomatoes • lemon butter rice pilaf • asparagus
IPA Fish + Shrimp
3 fillets • 5 fried shrimp french fries • onion strings
Parmesan Cedar Plank Shrimp
broiled • garlic butter • parmesan cheese asparagus • rice pilaf
LSH Core Dinner Menu
LANDRY’S GUMBO
CLAM CHOWDER
traditional new england style with bacon
CHICKEN + SAUSAGE GUMBO
with seafood stock
ICEBERG WEDGE SALAD
blue cheese dressing bacon • tomatoes • red onion		 $8.00
CAESAR SALAD $8.00
SEAFOOD SALAD
shrimp • lump blue crab • crisp greens Jerez Sherry vinaigrette		 $20.00
COBB SALAD
mixed greens •chicken • bacon • avocado • tomatoes eggs • blue cheese crumbles • blue cheese dressing		 $15.90
OYSTERS ON THE HALF SHELL
OYSTERS ROCKEFELLER
spinach • bacon • cream cheese • anisette
FRIED CALAMARI
artichoke hearts • jalapeños • sweet red peppers marinara • red pepper remoulade sauce		 $12.50
FRIED ZUCCHINI
sweet red peppers • jalapeños lemon pepper parmesan		 $8.90
CRAB, SPINACH + ARTICHOKE DIP
pico de gallo • house made tortilla chips		 $13.50
BLUE CRAB CAKE
lump blue crabmeat • lemon butter		 $14.50
SHRIMP COCKTAIL
traditional cocktail sauce		 $13.50
SHRIMP ENBROCHETTE
seafood stuffed • pepper Jack • jalapeños bacon wrapped • Mornay sauce • crispy onion strings		 $13.90
FIRECRACKER SHRIMP
tempura fried • creamy sweet chili glaze		 $10.50
SEAFOOD STUFFED MUSHROOM
roasted • mushroom cream • parmesan		 $11.90
OYSTER BAR TRASH
blackened shrimp • lump blue crab steamed rice • lemon beurre blanc		 $15.00
NEW ORLEANS CRAWFISH BREAD
crawfish tails • tomatoes • garlic louisiana spices • mozzarella		 $10.50
CRISPY ONION STRINGS + JALAPEÑOS
red peppers • ranch dressing		 $8.90
PO-BOYS $13.90
CRISPY FISH SANDWICH
panko crusted flounder vine ripe tomato • remoulade		 $12.90
LANDRY’S GOLD BURGER
cheddar • traditionally garnished		 $13.30
SNAPPER $24.00
WILD SALMON $29.00
FLOUNDER $21.00
SALMON FILLET $23.50
REDFISH $23.30
MAHI MAHI $24.00
TROUT $17.50
TILAPIA $18.50
GROUPER $23.50
FIRECRACKER SHRIMP
tempura fried creamy sweet chili glaze		 $3.90
PONTCHARTRAIN
lump blue crab • mushrooms white wine cream sauce		 $7.50
CRESCENT CITY
blackened shrimp • crab crawfish • lemon butter		 $6.50
MELISSA
sautéed shrimp • scallops lump blue crab • mushrooms		 $7.50
SHRIMP SKEWER
CRAWFISH ETOUFFÉE
traditional		 $6.50
IPA FISH + CHIPS
beer battered fillets french fries • onion strings		 $18.30
FRESH CATCH PONTCHARTRAIN
broiled tilapia • lump blue crab mushrooms • white wine cream sauce rice pilaf • seasonal vegetables		 $24.50
SHRIMP ENBROCHETTE
seafood stuffed • pepper Jack • jalapeños bacon wrapped • Mornay sauce dirty rice • seasonal vegetables		 $24.50
STUFFED FLOUNDER
seafood stuffing • chive lemon butter crab orzo • asparagus		 $27.00
CRAWFISH ETOUFFÉE
steamed rice		 $18.90
TILAPIA BIANCA
parmesan encrusted • scallops • shrimp artichoke hearts • tomatoes • spinach lemon butter • crab orzo		 $23.50
SOUTHERN FRIED FISH
french fries • onion strings • tartar sauce		 $18.30
SEARED SCALLOPS
sweet corn fondue • crab orzo garlic sautéed spinach blistered grape tomatoes		 $31.90
CEDAR PLANKED SALMON
char-grilled • honey Dijon sauce rice pilaf • asparagus		 $26.00
FRIED CATFISH
french fries • onion strings		 $20.50
SNAPPER HEMINGWAY
parmesan encrusted • lump blue crab lemon butter • crab orzo • asparagus		 $30.90
BLUE CRAB CAKES
lemon butter • rice pilaf • asparagus		 $27.00
NEW ORLEANS BBQ SHRIMP
NOLA BBQ butter • grilled baguette seasonal vegetables		 $20.50
BLUE CRAB CAKE + BBQ SHRIMP
blue crab cake • sautéed shrimp NOLA BBQ butter • seasonal grits		 $26.50
FRIED SHRIMP
french fries • onion strings		 $21.30
SEAFOOD STUFFED SHRIMP
your choice: fried • broiled		 $21.90
SNOW CRAB
drawn butter • salt crusted baked potato		 $35.00
LOBSTER TAIL
drawn butter • salt crusted baked potato		 $33.90
GRILLED SHRIMP
dirty rice • seasonal vegetables		 $19.90
FRIED OYSTERS
french fries • onion strings		 $23.00
FRIED SEAFOOD PLATTER
tender fish • seafood stuffed shrimp deviled crab • crispy shrimp • oysters		 $25.90
COASTAL SEAFOOD PASTA
shrimp • scallops • mussels tomatoes • mushrooms angel hair pasta • garlic herb olive oil		 $20.90
BROILED SEAFOOD PLATTER
fresh catch pontchartrain • deviled crab shrimp three ways – broiled • stuffed • scampi style		 $27.90
LANDRY’S FETTUCCINE
blackened chicken or shrimp • mushrooms tomatoes • green peas • alfredo sauce		 $19.90
TOP SIRLOIN
center-cut sirloin • maitre d’ butter salt crusted baked potato		 $26.50
RIBEYE
char-grilled • maitre d’ butter salt crusted baked potato		 $32.00
FILET MIGNON
char-grilled • maitre d’ butter salt crusted baked potato		 $32.90
CHICKEN + MUSHROOMS
mushroom cream sauce rice pilaf • seasonal vegetables		 $18.50
STEAMED BROCCOLI CROWNS $4.30
ASPARAGUS $6.00
SALT CRUSTED BAKED POTATO $4.30
DIRTY RICE $5.00
GARLIC SAUTÉED SPINACH $4.30
CRAB ORZO $6.00
HUSH PUPPIES $4.00

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Menu Photos

Photo Gallery

Order and Reservations

Reservations: landrysinc.comopentable.com

Reviews

Going Places
We were being seated as soon as we walked through the doors. The waiter was friendly and knowledgeable. Everything was clean, orderly, and presented nicely giving this restaurant an upscale vibe. There was a wait for food, but when it came out it was hot and tasted good. Although, the food was good, it seemed to be overpriced if comaring to other restaurants with similar dishes. Everything was good, although there wasn’t anything I could say I would have to go back for.

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Stephanie Kotkin
Love this restaurant! I’ve been coming here since I was a kid and it stays consistent. The food is fantastic and delicious and they’re always willing to customize something if you need it. I love that there’s a playground to entertain my daughter but we usually go after eating because we don’t usually need to wait for a table. We’ve brought so many people here when they’re visiting and they’re always impressed and full afterwards.

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Zachary Keck
Everything about our trip was amazing. We started with Oysters Rockefeller, and a couple cocktails. Then we ordered our entrees, I had the mixed grill and it was phenomenal (forgot to take a pic), and my wife had Seafood American that she enjoyed. The sauce was delicious. We sat at the the bar and our service was top notch.

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Christopher Benedict
First time here, after trying the sister restaurant next door! All in all, it was a very good experience. Choice appetizers, good drink selection, and an offering of mocktails.

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Tracy Johnson
Great waitress. Great manager. Chilean sea bass was very good, but about what I make at home. Tenderloin filet was low quality, tough and $48. If you like medium, order medium rare and it might help. Florida beef is just bad, frankly. Too many huge parties with loads of hostesses but not enough wait staff.

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toria jones
The food here was delicious! We had a big family and tried a multitude of menu items. The crab, spinach & artichoke dip was one of our personal favorites! The staff was patient and kind. They have a small playground outside for kids while waiting for your meal. It was really nice and unusual since we don’t have nice sit-down restraunts with that feature where we are from.

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Krystani
I had the butterfly fried ship with mashed potatoes and bread onion strips. As you can see I received a lot of onion strips. The mashed potatoes were seasoned nicely. The shrimp was put good as well.However, I noticed some of the shrimp weren’t cleaned properly. The staff was very nice and attentive, the food arrived in a timely manner and I went on a really busy day. Lastly, the person I went with ordered the lobster tail and complained of it being overcook and lacking seasoning. This could’ve been just a one of because the restaurant was so busy.

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Jeanne Sutton
This place has a gluten free menu. I had the Pan seared salmon with mashed potatoes (red potatoes, yum!) and green beans. The beans could have used some seasoning but they were still good.

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Wendell Jones
So some friends and I were in Orlando and landed at Landry’s Seafood House. One of our group, originally from Connecticut, had been living in landlocked West Virginia for the past 19 years and wanted some fresh seafood. Landry’s was suggested by the desk clerk at our resort and it was only about fifteen minutes from our resort. To Landry’s, on Saturday, March 18, 2023.

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NaTasha Jones
Unfortunately Landry’s disappointed today. We started out with buttered fresh bread. The bread was cooked perfectly but I quickly found a long dark hair before my first bite. Our waiter apologized and removed the plate then returned with a new serving. I ordered the BLACKENED REDFISH ÉTOUFFÉE. The presentation was nice(see photo) but the fish was on the dry side and the etouffee was very lacking in seasoning. After an amazing meal 6 months prior I was looking forward to returning. I must say my craving for this seafood restaurant is no longer there.

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