Sriracha Thai Cuisine Menu – San Francisco, CA

Type : Thai restaurant

Location : San Francisco, CA

Based on 140 reviews, the restaurant has received a rating of 4.4 stars. Price $$

✔️ Dine-in ✔️ Takeout ✔️ No-contact delivery

Sriracha Thai Cuisine 94122

Address:
1319 9th Ave, San Francisco, CA 94122

Phone: (415) 564-7722

Website:

Hours

Friday 11 AM–9 PM
Saturday 11 AM–9 PM
Sunday 11 AM–9 PM
Monday

(Labor Day)
 11 AM–9 PM

Hours might differ
Tuesday 11 AM–9 PM
Wednesday 11 AM–9 PM
Thursday 11 AM–9 PM

Menu

Appetizers
Tod-Mun (Fish Cakes)
minced fish with a touch of curry paste and green beans deep fried served with cucumber salad and sweet sauce.		 $6.75
Satay (Chicken, Beef Or Pork On A Skewer)
chicken, beef or pork marinated with special herbs and spices, charbroiled and served with peanut sauce and cucumber salad.		 $6.95
Gari Pap (Vegetarian Curry Puff)
wonton-wrap stuffed with sauteed-potatoes, white onions and curry powder, deep fried and served with peanut sauce plus sweet cucumber salad.		 $6.25
Poh Piah Tod (Vegetarian Crispy Rolls)
golden fried spring rolls stuffed with shredded vegetables and silver noodles served with sweet-sour sauce.		 $5.95
Loog Chin Ping (Bar B-Q Beef Meatballs)
barbecued beef meatballs dipped in thai sweet sauce.		 $5.95
Pla Muhk Ping (Bar B-Q Calamari)
barbecued calamari dipped in thai sweet sauce.		 $5.95
Tao Hoo Tod (Deep Fried Tofu)
fried bean cakes served with sweet-sour sauce topped with ground peanuts.		 $5.25
Mee Krob (Crispy Noodles)
crispy rice noodles mixed in special sauce topped with prawns, yellow tofu and shredded chicken,		 $6.50
Goong Gra Borg (Prawn Rolls)
prawns, bacon wrapped in egg roll skin, deep fried served with thai special sauce.		 $6.50
Peek Gai Yas Sai (Stuffed Chicken Wings)
golden fried boneless chicken wings stuffed with silver noodles, ground chicken and black mushrooms.		 $6.95
Sukhothai Ruam Mitre (Appetizer Combo)
combination of spring rolls, fish cakes, prawn rolls, crispy tofu and curry puff served with sweet sauce and cucumber salad.		 $8.95
Special Appetizers
Angel Wing
sauteed fried chicken wing with sweet sauce served with peanut sauce and crispy sweet basil.		 $6.95
Poh Piah Sod
fresh spring rolls wrapped with ground chicken, egg, sausage, soft tofu bean sprout and cucumber (can bevegetarian) top with tamarind sauce, crab meat.		 $6.95
Thai Crepe
creped up premixed of rice powder coconut milk and curry powder seasoning the crepe with pre-cook minced (shrimp, chicken meat and fresh coconut, white onion) half wrapped the crepe served with cucumber salads.		 $7.25
Hoi Johr (Crab Roll)
roll up crab meat mixed with ground chicken and chopped water chestnut with tofu skin, pre-steamed it then deep fried till crispy served with plum sauces.		 $7.25
Mango Salads
shred of fresh green mango mixed with green bean in thai lemon dressing and cashew nuts.		 $7.25
Salads
Yum Pla Muhk (Calamari Salad)
blanched calamari mixed with red and green onions, chili, lemon grass, mint leaves and lemon dressing.		 $6.25
Yum Yai (Thai Style Green Salad)
a mix of lettuce, prawns, chicken and hard boiled egg served with thai sweet sour sauce seasoning with ground peanut.		 $5.95
Yum Woon Sen (Silver Noodles Salad)
silver noodles mixed with ground chicken, prawns, red onions, cilantro, green onions, crispy fried garlic, chili and seasoned with lemon dressing.		 $6.25
Laab Gai/Moo/Nuir (Ground Meat Salad)
ground chicken or pork or beef mixed with onions, chili, mint leaves and lemon dressing with a touch of rice powder.		 $6.25
Salad Khake (Peanut Sauce Salad)
combination of lettuce, tomatoes, cucumbers, tofu, hard boiled egg served with peanut sauce.		 $5.95
Laab Ped (Ground Duck Salad)
ground duck meat mixed with onions, chili, mint leaves and lemon dressing with touch of rice powder.		 $6.95
Yum Nuir (Beef Salad)
charbroiled sliced top sirloin mixed with onions, chili pepper and fresh mint leaves in lemon dressing.		 $6.95
Plah Goong (Charbroiled Prawns Salad)
charbroiled prawns mixed with red onions, chili, lemon grass, mint leaves and lemon, dressing.		 $6.95
Special Salad
Yum Ta-Lay (Seafood Salad)
assorted seafood-fish, shrimps, scallops, mussels and calamari mixed with red and green onions, chili-in-oil, lemon grass, mint leaves and lemon dressing.		 $7.95
Yum Tuna (Tuna Salad)
tuna mixed with shred of lemon grass, red onion, chili-in oil mint leaves lettuce, cherry tomato and lemon dressing.		 $6.95
Papaya Salad
shred of green papaya mixed with green bean, carrot in thai lemon dressing with ground peanut.		 $6.25
Yam Sai Roong (Rainbow Salad)
blanched glass noodles with fried tofu, red onions, cilantro, green onions, fried garlic, chili and lemon juice.		 $5.95
Soups
Gang Jued Woonsen (Silver Noodles Soup)
silver noodles soup broiled in chicken broth with ground chicken, prawns, straw mushrooms and green onions.		 $3.25
Tom Kha Gai (Coconut Milk, Chicken Soup)
sliced chicken in coconut milk boiled with lemon grass, galanga and straw mush rooms.		 $3.75
Tom Kha Goong (Coconut Milk, Prawns Soup)
prawns and coconut milk boiled with lemon grass, galanga and straw mushrooms.		 $3.95
Tom Yum Gai (Chicken Spicy & Sour Soup)
spicy and sour chicken soup with lemon grass, kaffir lime leaves and straw mushrooms seasoned with lemon juice.		 $3.50
Tom Yum Goong (Prawns Spicy & Sour Soup)
prawns in spicy and sour soup with lemon grass, kaffir lime leaves and straw mushrooms seasoned with lemon juice.		 $3.75
Poh Taage (Seafood Spicy & Sour Soup)
spicy and sour soup with assorted seafood together with lemon grass, kaffir lime leaves and straw mushrooms seasoned with lemon juice.		 $4.75
Poultry – Beef – Pork
Pad Ma Krua (Eggplant Chicken Beef Of Pork Ground Chicken Ok
sauteed sliced chicken, beef or pork with eggplant, bean sauce, chili and sweet basil, sliced or ground chicken.		 $6.95
Pad Broccoli Moo/Gai/Nuir (Broccoli, Pork Or Chicken Or Beef)
sauteed beef, pork or chicken with broccoli, garlic and oyster sauce.		 $6.95
Pad Gra Praw Gai/Moo/Nuir (Sweet Basil Chicken, Beef, Or Pork) Best With Ground Chicken
sauteed ground chicken or slice chicken, beef or pork with crushed garlic, chili & basil		 $6.95
Pad Prik Khing Ga/Moo/Nuir (String Bean Spicy Chicken, Beef Or Pork) Ground Chicken Ok
sauteed slice chicken, beef or pork with string beans and special sauce.		 $6.95
Pad Gratieam Prik Thai (Garlic Pepper Chicken, Beef Or Pork)
sauteed chicken beef or pork marinated with garlic and pepper sauce.		 $6.95
Gai Pad Khing (Ginger Chicken Pork Or Beef)
sauteed sliced chicken with fresh ginger, onions and dried mushroom.		 $6.95
Gai Song Kreung (Chicken With Gravy) Best With Chicken
sauteed sliced chicken with bamboo shoots, onions, straw mushrooms, carrot and gravy.		 $6.95
Pad Kao Pod (Chicken Or Pork Baby Corn)
sauteed chicken with garlic, baby corn, straw mushrooms and green onions in gravy.		 $6.95
Pra Ram Gai/Moo/Nuir (Peanut Sauce Chicken Beef Or Pork)
sliced chicken or pork or beef with peanut sauce served on top of spinach.		 $7.25
Gai Him Ma Parn (Cashew Nut Chicken)
deep fried sliced chicken sauteed with garlic, cashew nuts onions and crispy chili.		 $7.25
Nuir Yang (Bar B.q Beef)
charbroiled marinated top sirloin sliced and served with spicy lime sauce.		 $7.95
Vegetarian
Pad Broccoli (Sauteed Broccoli)
sauteed broccoli, fried tofu with garlic and soy sauce.		 $6.50
Pad Bok Choy
sauteed chinese bok choy, fried tofu with garlic and soy sauce.		 $6.50
Pad Sai Roong (Sauteed Silver Noodles)
silver noodles sauteed with tofu, mushrooms, baby corn, cabbage, napa and onions.		 $6.50
Pad Pak Spinach (Sauteed Spinach)
sauteed spinach, fried tofu with bean sauce.		 $6.50
Pad Ma Krua (Sauteed Eggplant)
sauteed eggplant fried tofu with bean sauce, garlic, chili and sweet basil.		 $6.50
Pad Pak Ruam Mitre (Sauteed Assorted Vegetables)
sauteed assorted vegetables and tofu with soy sauce.		 $6.50
Pad Prik Khing (Spicy String Beans)
sauteed tofu with string beans baby corn, straw mushrooms, carrots and thai special sauce.		 $6.50
Chef’s Vegetarian Specialty
Pra Ram Pak
sauteed spinach with fried tofu topped with peanut sauce.		 $6.50
Choo Chee Pak
assorted vegetables sauteed and topped with curry paste.		 $7.95
Cashew Nut Tofu
sauteed fried tofu with cashew nut in chef’s special sauce.		 $7.95
Guay Pak
sauteed assorted vegetables with chef’s special sauce served on a hot plate		 $7.95
Spicy Tofu Basil
sauteed fried tofu with spicy basil, baby corn, zucchini, straw mushroom, string bean, chili in chef’s special sauce.		 $7.95
Gratiem Pak
vegetable sauteed with garlic pepper.		 $7.95
Pad Pak Peanut Sauce
assorted vegetables sauteed and put on top with peanut sauce.		 $7.95
Vegetarians Noodles And Fried Rice
Pad Sen J
sauteed rice noodles with tofu, broccoli, baby corn, carrot egg, bean sprouts and green onions. (every noodles dishes in this menu can be vegetarian ask our waiter)		 $6.25
Vegetarian Fried Rice
sauteed fried rice with tofu and assorted vegetable. (every fried rice item in this menu can be vegetarian ask our waiter.)		 $6.95
Pad Thai
Pad Thai
thai noodles with prawns, egg, ground peanuts, bean sprouts and green onions.		 $6.95
Pad Thai Ta-Lay (Seafood Pad Thai)
thai noodles with seafood, egg, bean sprouts and green onions,		 $8.50
Pad Thai Kai Hor (Pad Thai Wrapped)
thai noodles with prawns, ground peanuts, bean sprouts and green onions wrapped in thai omelette.		 $7.75
Spicy Noodle Chicken/Pork/Beef
spicy rice noodles with chili pepper, basil, onions and eggs.		 $6.95
Spicy Noodle Shrimps
spicy rice noodles with chili pepper, basil, onions and eggs.		 $7.95
Spicy Noodle Seafood
spicy rice noodles with chili pepper, basil, onions and eggs.		 $8.95
Rad Nar Chicken/Pork/Beef
pan fried rice noodles with broccoli in gravy black bean sauce.		 $6.95
Rad Nar Shrimp
spicy rice noodles with chili pepper, basil, onions and eggs.		 $7.95
Rad Nar Seafood
spicy rice noodles with chili pepper, basil, onions and eggs.		 $8.95
See Eiw Chicken/Pork/Beef
pan fried rice noodles in sweet soy sauce with broccoli and eggs.		 $6.95
See Eiw Shrimp
pan fried rice noodles in sweet soy sauce with broccoli and eggs.		 $7.95
See Eiw Seafood
pan fried rice noodles in sweet soy sauce with broccoli and eggs.		 $8.95
Spicy Fried Rice Chicken/Pork/Beef
pan fried rice spicy basil, chili and onions.		 $6.95
Spicy Fried Rice Shrimps
pan fried rice spicy basil, chili and onions.		 $7.95
Spicy Fried Seafood
pan fried rice spicy basil, chili and onions.		 $8.95
Kao Pad (Fried Rice) Chicken/Pork/Beef
pan thai fried rice with onion, egg.		 $6.95
Kao Pad (Fried Rice) Shrimps $7.95
Kao Pad (Fried Rice) Seafood
pan thai fried rice with onion, egg.		 $8.95
Pineapple Fried Rice
pan fried rice with pineapples, tomato, cashew nut, raisins, chicken & shrimp w/egg.		 $7.95
Duck Fried Rice
pan fried rice with roasted-duck meat and onions, egg.		 $7.95
Seafood & Chef’s Special
Goong Pea Suer (Butterfly Prawns)
pan fried omeletted prawns stuffed with crabmeat, marinated in garlic, and pepper served with chili sauce.		 $9.25
Choo Chee Goong (Spicy Prawns Curry)
sauteed prawns topped with red curry musses paste, cream of coconut, chili and kaffir lime leaves.		 $9.25
Guey Tuern (Seafood On A Hot Plate)
sauteed prawns calamri, scallops, mussels, fish, zuchini, string beans and sliced carrots in special thai curry paste with peanut butter served on a hot plate.		 $10.25
Choo Chee Salmon (Salmon Curry Paste)
pan fried salmon topped with red curry paste, cream of coconut and lemon grass.		 $10.25
Ruam Ta-Lay Moh Din (Claypot Seafood Curry)
sauteed prawns, calamari scallops, mussels, fish zucchini, carrots, string beans in chef’s special mixed thai curry paste in clay pot.		 $10.25
Goong Gra Tieam (Garlic Prawns)
charbroiled and sauteed prawns with garlic pepper sauce.		 $9.50
Pla Muhk Gra Praw (Basil Calamari)
sauteed sliced calamari with crushed garlic, chili and sweet basil.		 $9.50
Pad Song Sa Hai (Prawns & Calamari W/Green Curry Paste)
sauteed prawns and calamari with green curry paste, basil, bamboo shoots and kaffir lime leaves.		 $9.50
Goong Prik Khing (Prawns With String Beans)
sauteed prawns with string beans and thai spicy sauce.		 $9.50
Goong Gra Praw (Basil Prawns)
sauteed prawns w/ garlic, bamboo shoots, onions, zucchini, chili and sweet basil.		 $9.50
Pla Laad Prik (Spicy Fish)
pan fried salmon topped w/spicy garlic chili sauce and zuccini, baby corn, onions.		 $9.75
Pla Song Krung (Fish Deluxe)
deep fried cat fish sauteed with onions, mushrooms, baby corn and celery.		 $9.75
Pla Sam Ros (Three Taste Fish)
deep fried cat fish topped with onions, garlic, tamarind juice and red chili.		 $9.75
Curries
Gang Dang (Red Curry) Best With Chicken
spicy red curry paste with coconut milk, bamboo shoots, sweet basil and chili.		 $6.95
Pla Naeng (Pla Naeng Curry) Great With Beef
sliced chicken or beef prepared with pla naeng curry paste and coconut milk, sweetbasil and kaffir lime leaves.		 $6.95
Gang Kiew Wan (Green Curry Good With Both Beef And Chicken)
green curry paste, coconut milk with zucchini, bamboo shoots, basil and chiliwith meat of your choices.		 $6.95
Gang Garee Gai (Chunk Of Chicken Yellow Curry)
chunk of tender chicken in yellow curry paste, coconut milk and potatoes, served with cucumber salads.		 $7.25
Cat Fish Red Curry (Cat Fish With Curry)
fried cat fish put in spicy red curry paste with coconut milk, zucchini, bamboo shoot, carrot, baby corn, sweet basil and chili.		 $9.75
Gang Ped Yang (Roast Duck Red Curry With Cherry Tomatoes)
sliced boneless roasted duck in red curry, paste, coconut milk, cherry tomatoes, pineapple, sweet basil and chili.		 $7.95
Hor Mok Ta Lay (Seafood Curry)
combination seafoods with red chili, curry paste, cabbage, basil wrapped in a banana leaf.		 $10.25
Gang Goong (Prawns Curry)
prawns in red curry paste, coconut milk, zucchini, carrots, baby corn, sweet basil and chili.		 $7.95

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Menu Photos

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Reviews

Sô Cô La
A very cozy Thai restaurant in the Inner Sunset. The place is pretty nice, not cramping with tables and seats. The people here so far were all really nice and helpful.

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Joshua Yuan
Our group of 5 walked in here and were immediately seated on a Sunday noon. We ordered quickly and the food came soon too. I got the khao moo krob which was disappointing because usually this dish is aesthetic and large but as you can see in the photo it was sad looking. It doesn’t come with rice either …

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Mayank Gupta
This was our first time at Sriracha Thai, and it did not disappoint! After a long day of roaming the city, we were all ready for a good meal. There are many Thai restaurants in this area, but Sriracha Thai is an especially nice place. The ambience is one of a tucked away cafe, but with enough formality for a sit-down lunch or dinner. The servers were all friendly and attentive, and it was a pleasant experience dining there. Food came pretty quickly , which was a great relief for us. We got the Pad See Ew, the pineapple fried rice, and the chicken satay. All of the dishes were delicious, and well priced for what we received. We also got a Thai iced tea, which was refreshing and delicious. Portion sizes were a bit small for our dishes, but other than that, we had a great meal. I’d definitely recommend Sriracha Thai for anybody looking for a nice sit-down restaurant.

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Matt Auerbach
Causal Thai spot. Incredible food!! Got 3 dishes – Tom yum soup, spring rolls and pad kee mao , all 3 were a 5/5. So tasty!

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Michael Sashe
Please come here! The service is excellent, the food is delicious, and the atmosphere and energy is amazing! I definitely recommend anyone that is coming to SF to visit or already lives here but doesn’t know about this gem to come here and enjoy the spicy basil, ginger garlic rice, Tom yum soup, and the iced coffee and coconut ice cream! Anything on this menu is sure to be a delight!

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Juanita Lee
First time here! Came with my partner after a day at the museum. We were hungry and decided to just order common dishes to play it safe (but they do have a list of specialties that sounded tasty). Overall, it’s not terrible, it’s not amazing, and it’s not for us. Still glad we tried it though cause now we know.

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Alma Zamora
Even if you order ahead your order is never ready. They say it will be ready in 15 minutes not true, it’s usually half an hour. Food is good but service is slow.

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Miriam D
The food here is like comfort food to me. Our group ordered many dishes eaten family style, and our favorites from this meal were the three flavored fish and tom kha.

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M Capp
I went there about 3 weeks ago with my family. Access was great! Lots of walking space great service dog etiquette. I have a lot of food sensitivities and allergies they were on top of it! The papaya salad is one of the best I ever had! The green curry was delicious and the duck was too! The staff is super sweet and friendly. They accommodated all of us, I think we had a little bit of everything from the menu. Everything I ate was fantastic!

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soy esayucateca
The Tom-Kha Soup was delicious. I would get it again. Perfect balance of sweetness. The Fresh Mango with Sweet Sticky Rice was only okay, but I think because the mango was not in season.

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