Argana Restaurant & Bar Menu – Port Chester, NY

Type : Mediterranean restaurant

Location : Port Chester, NY

ARGANA is a Mediterranean/Moroccan cuisine, influenced by Berber cuisine, Arab-Andalusian cuisine imported by the Moors when they left Spain, Middle Eastern cuisine introduced by the Arabs, as well as Jewish cuisine.

ARGANA transports you to the heart of Moroccan hospitality without crossing the Atlantic. Enjoy the Moroccan cuisine with a multitude of flavors, notes, and aromas, a feast for the senses with modern Moroccan gastronomy inside the decor features warm colors, sculpted wood, Zellige tilework, and Moroccan exotic light coming from handmade Lanterns!
The only Moroccan restaurant in Westchester and Fairfield.

Stylish setting for Mediterranean cuisine with a full bar, outdoor seating, hookah & a bocce court. Based on 195 reviews, the restaurant has received a rating of 4.5 stars. Price $$

✔️ Dine-in ✔️ Curbside pickup ✔️ No-contact delivery

Argana Restaurant & Bar 10573

Address:
325 N Main St, Port Chester, NY 10573

Phone: (914) 612-4440

Website:

Social Profile:

Hours

Saturday 5–10 PM
Sunday 1–8 PM
Monday

(Labor Day)
Closed
Tuesday Closed
Wednesday 5–10 PM
Thursday 5–10 PM
Friday 5–10 PM

Menu

Lunch Menu
Atlas
Mixed greens, cucumber, tomato, heart Of Palm, Avocado & Blue Cheese Dressing
$10.00
Roasted Beet
Arugula, Oranges, toasted Walnut, pomegranate vinaigrette
$11.00
Caesar
Chopped Romaine Hearts, Anchovies & Parmesan
$10.00
Tuna
Steamed Rice, Corn, Lettuce & Mayo Dressing
$12.00
Argana Flavors
Taktouka, zaalouk, harissa Olives
$15.00
Thyme Goat Cheese Cigar
Seasoned Goat cheese rolled in phyllo dough
$10.00
Chicken Briouate
Braised chicken, Gouda Cheese rolled in phyllo dough
$13.00
Beef Briouate
Spiced ground beef rolled in phyllo dough
$14.00
Mediterranean Mussels
In tomato Charmoula sauce & garlic
$15.00
Shrimp Harissa
In Spicy harissa tomato Sauce
$15.00
Chicken Brochette
Chunks of chicken breast marinated in special Herbs, yogurt
$13.00
Kofta Brochette
Ground Beef, Moroccan flavors
$14.00
Shrimps Brochette
Marinated Grilled Shrimps
$15.00
Chicken & Harissa
Chicken, spicy Harissa, Onion, Fresh Parsley
$13.00
Sardine Maroccaine
Pan seared Sardine & Charmoula
$13.00
Moroccan Eggplant
Eggplant, Goat Cheese, Figs
$12.00
Kebda M’Charmla
Calf’s Liver & Chef Flavors spices
$12.00
Chicken $8.00
Shrimp $9.00
Fish Of The Day $13.00
Kofta Brochette $12.00
Fish Of The Day Tagine
Seasonal veggies cooked in roasted tomato charmoula sauce
$17.00
Chicken Tajine
Preserved Lemon, Green Olives
$17.00
Kefta Tagine
Moroccan meatballs cooked in tomato sauce served over Steamed Couscous
$15.00
Lamb Chop
Grilled Lamb Chop over Saffron Couscous Salad
$18.00
Dinner Menu
Moroccan Salad
Kale & Brussels Sprout, Romaine Lettuce, Nutty Almond, Ginger Dressing
$13.00
Garden Salad
Iceberg, Tomato, Corn, Cranberries, Heart of Palm, Feta Cheese
$12.00
Beet Salad
Beet, Red onions, Vinaigrette
$12.00
Fig Salad
Figs, Goat Cheese, Arugula, Walnut
$13.00
Savory Kefta
Ground Beef, Inspired Herbs & Spices
$14.00
Fromage Cigars
Goat Cheese, Honey & Sesame
$13.00
Sultan
Short Rib & Chicken Bastila
$120.00
Berber
Chicken & Beef Couscous
$95.00
Pasha
Lamb Shank & Red Snapper
$110.00
Atlas
Branzino & Beef Brochette
$80.00
Mediterranean Smoked Salmon
Hummus, Cucumber
$14.00
Harissa Shrimp
Harissa Sauce
$15.00
Mia Octopus
Brussels Sprout, Peas, Cherry Tomatoes
$17.00
Napoleon Sardines
Pan Seared Sardines with Charmola
$14.00
Argan Burrata
Classic Italian Burrata, Tomatoes, Truffle Glaze
$13.00
Zaalouk
Traditional Moroccan Style Eggplant
$12.00
Liver M’charmala
Calf’s liver with Chef Moroccan Flavors
$13.00
NY Steak Brochette
NY Steak, Potatoes & Roasted peppers
$28.00
Beef Brochette
Grounded Beef & Moroccan Flavors
$25.00
Chicken Brochette
Chicken Marinated Yogurt & Our Exclusive Spices
$24.00
Baby Lamb Chops
Grilled with Flavors spices
$29.00
Branzino
Charmola, Bell Pepper, Potato, Preserved Lemon
$29.00
Sea Scallops
Moroccan Lentil, Shaved Parmesan
$28.00
Red Snapper
Filet braised with aromatic herbs, Spinach & Cherry Tomatoes
$27.00
Chicken B’Stilla
Layers of Chicken, Almond & Eggs
$32.00
Chichen Or Lamb Or Beef
Vegetables Over Nest of Steamed Fluffy Couscous
$30.00
Short Rib
Prunes, Apricots, Almonds & Sesame
$33.00
Lamb Shank
Braised Lamb Shank with Seasonal Vegetables
$31.00
Meatball
Beef Meatballs Simmered in Tomato Sauce, Saffron Pearl Couscous
$26.00
Chicken
Slow Cooked Aromatic Half Chicken in Fresh Herbs, Green Olive & Preserved Lemons
$26.00
Berber Style Vegetable
Garden Vegetables Combine Cooked in Saffron, Ginger, Pepper Base
$22.00
Berber Style Potatoes
Moroccan Style Lentil
Spinach Harissa
Spicy Baked Eggplant
Moroccan Steamed Couscous
Hummus
Prosecco Monforte, Brute White $10.00
Champagne, Valdo Numero 1, Extra Dry $12.00
Pinot Grigio, Ca’di Ponti $12.00
Sauvignon Blanc, Rode Cellars $12.00
Chardonnay, Litu $12.00
Rose, Roche Des Lumieres $10.00
Pinot Noir, Le Sentier Sous Les Oliviers $12.00
Moroccan Red Blend, Toulal $12.00
Cabernet Sauvignon, Papi $12.00
Chianti, Toscolo $11.00
Prosecco, Monforte, Brute $38.00
Champagne, Valdo Numero 1, Extra Dry $45.00
Rose, Domaine Toulal, Cuvee Nouria $40.00
Rose, Roche Des Lumieres, Val De Loire $37.00
Pinot Grigio, Ca’di Ponti, Veneto $35.00
Pinot Grigio, Armeli, Veneto $38.00
Pinot Grigio, Monbello, Veneto $40.00
Sauvignon Blanc, Rode Cellars CA $40.00
Sauvignon Blanc, Wally FR $40.00
Sauvignon Blanc, Touraine, Roche Des Lumieres FR $45.00
Chardonnay, Clos Du Val, Carneros $58.00
Chardonnay, Heitz Cellars, Napa $60.00
Chardonnay, Stags Leap, Napa $62.00
Chardonnay, Mer Soleil Resv, Santa Lucia $65.00
Chardonnay, Groth, Napa $75.00
Chardonnay, Jordan, Sonoma $78.00
Chardonnay, Cakebread, Napa $85.00
Chardonnay, Hanks Dale CA $50.00
Chardonnay, Rode Cellars CA $48.00
Reisling, Frey-Sohler, Alsace $42.00
Pinot Noir, Chalk Hill ’15 Sonoma $70.00
Pinot Noir, Maison De France ’16 FR $44.00
Pinot Noir, Touraine, Roche Des Lumieres FR $45.00
Merlot, Duckhorn Napa ’13 Napa $75.00
Merlot, Hamilton Creek ’16 Napa $45.00
Merlot, Margarett’s Vineyard ’16 $40.00
Zinfandel, Temptation” ’12 Sonoma $50.00
Zinfandel, Pedroncelli, Mother Clone ’17 $42.00
Malbec, Ombu ’18 Mondoza $35.00
Petite Syrah, Guenoc ’16 Napa $60.00
Cabernet Sauvignon, Hindsight ’14 Napa $65.00
Cabernet Sauvignon, Rutherford ’16 Napa $55.00
Cabernet Sauvignon, Firestone ’16 Paso Robles $45.00
Cabernet Sauvignon, River Walk ’16 CA $40.00
Cabernet Sauvignon, Decoy ’16 Sonoma $75.00
Cabernet Sauvignon, Bononza CA $65.00
Barbera D’Alba, Rocca Giovanni ’16 $42.00
Montepulciano D’Abruzzo, Casata Parini ’17 $38.00
Amarone, Masi ’11 Veneto $115.00
Amarone, Vecchio Marone ’13 $65.00
Brunello Di Montalcino, Collina Dei Lecci ’13 Tuscany $90.00
Brunello Di Montalcino, Tommasi, Casisano ’13 Tuscany $125.00
Brunello Di Montalcino, La Lecciaia ’13 $70.00
Barolo, Monte Degli Angeli ’14 $55.00
Barolo, Arnaldorivera, Undicicomuni ’13 $75.00
Barolo, Marcarini, Laferra ’13 $95.00
Barolo, Villadoria ’12 $85.00
Chianti, Terre Di Bo ’16 $40.00
Chianti Classico, Tenuta Di Capraia ’16 $55.00
Chianti Classico, Toscolo ’16 $50.00
Chateau Camplay, Bordeaux Superieur ’16 $45.00
Luis Latour, Beaujolais Villages ’17 Chameroy $50.00
E.guigal, Cotes Du Rhone ’15 $40.00
Brunch Menu
Eggs Any Style Bacon Or Sausage, Grilled Bread & Roasted Potatoes
Eggs In Hell Tomato, Oregano, Harissa & Grilled Bread
Farm Eggs Omelette Gouda Cheese, Spinach & Mixed Greens
Eggs, Mushroom, Bacon, Caramelized Onion, Goat Cheese
Eggs And Steak With Roasted Potatoes
Egg, Spinach, Gouda Cheese & Cream Fraiche
Egg, Prosciutto, Parmesan
Ground Beef, Olive
Chicken Salad
Banana And Chocolate Sauce
Almond And Pure Honey
Grilled Chicken Panini, Mozzarella, Roasted Peppers, Mixed Greens
NY Minute Steak, Blue Cheese, Tomato, Caramelized Onions, Mixed Greens
Meatballs Over Couscous, Pomodoro Sauce, Parmesan
Grilled Chicken Over Salad Of Arugula, Roasted Walnuts, Shaved Parmesan
Baked French Toast, Berries, Cream, & Maple Syrup
French Brik, Thin Pastry Filled With Egg And Cream Cheese
Moroccan Pancake With Pure Honey
Moroccan Brioches Served With Butter And Jam
Couscous $6.00
Roasted Potatoes $5.00
Parmesan Spinach $6.00
Mother’s Day Menu
Couscous Salad
Cherry Tomatoes, Raisins, Roasted Almond, Cranberry Dressing
Taktouka
Smoked Tomatoes, Peppers & Extra Virgin Olive Oil
Argan Burrata
Imported Burrata, Tomato, Unique Argan Oil
Napoleon Sardines
Pan Seared Sardine with Moroccan charmoula
Chicken Tajine
Slow Cooked Aromatic Chicken Tagine in Fresh Herbs, Green Olive & Preserved Lemons
Lamb Couscous
Served over Slow cooked Vegetables In Nest of Steamed Fluffy Couscous
Branzino Tajine
Charmoula, Bell Pepper, Potato, Lemon
Beef Tajine
Prunes, Toasted Almonds & Roasted Sesame Seed
Chef Dessert Of The Day

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Photo Gallery

Order and Reservations

Reservations: arganarestaurantbar.comopentable.com

Reviews

Maria Williams
Great spot for authentic Moroccan food. Family run business. Excellent service

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Julian Frost
Low-key. Phenomenal home cooked food. so good I pulled my phone out mid meal to write this.

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Rod S
The decor was amazing! I felt like I was stepping into an authentic Moroccan place. The food is a different story. The flavors were muted and not robust. I had hoped to enjoy my lamb shank but the flavors just fell short.

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Gina Lepore
Looking for Moroccan? Look no further. I heard about this place a few years ago when my friend Nick who is Moroccan told me it’s the real deal. Well COVID got in the way of me trying it we finally wandered in tonight. First let me say that it’s completely gluten friendly. I totally screwed up and didn’t take pictures before we started eating so I’ll be back and never time you’ll get the photos. Go for the tagines and try the flaky desert with almond. Such a great find. Don’t miss this.

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David Fischer
The decor and mood is great. Love that it’s not noisy so everyone at the table can hear. The food is delicious, with perfectly cooked fish with outstanding flavors. Service is quite good, although dishes are removed from the table the moment you put your fork down, and right away asking about dessert. Slow it down! I am removing a star because of a “non-cash surcharge” that appears on the bill. No mention of it before the meal or notice on the menu. Since when do restaurants that charge $30+ an entree charge you for the use of a credit card? That really bugged me and left a bad flavor in my mouth at the end of the experience.

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Azaz
Decor and ambiance was really nice. The food didn’t really taste much like anything. The eggplant dip was good but the lamb shank was flavorless. Was really hoping to have found a good Moroccan place.

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Ingrid Jeannot
The chicken kebab and the lemon chicken were delicious.

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Alondra Espino
This is a beautiful family owned establishment. We came on a Saturday night for our reservation and were greeted by a friendly host. The waiter was kind and helpful as we had a few questions about some of the dishes. He recommended this local dish over the chicken Kebob dish and were so glad we went with that- the tajin was delicious!!! I’ll agree with other reviews that the wait was a little long but well worth it!! Highly recommend!!

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Julissa Fermin
Love this place, the food is always amazing and delicious. The only thing was the server, we felt rush by him. Aside from that, everything is spectacular! The ambience is great.

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Daniel Attila
It took about an hour for our food to be served at the table at the restaurant, and the dessert was at best vending machine quality. All the meat they serve is halal — which means that the animals are slowly tortured to death. How tactful!

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