Jak’s Grill Menu – Seattle, WA

Type : Steak house

Location : Seattle, WA

Casual steakhouse that’s a local destination for filet, chops, seafood, burgers & brunch. Based on 715 reviews, the restaurant has received a rating of 4.6 stars. Price $$$

✔️ Dine-in ✔️ Takeout ✔️ No delivery

Jak's Grill 98105

Address:
3701 NE 45th St, Seattle, WA 98105

Phone: (206) 558-4453

Website:

Hours

Wednesday 4:30–9 PM
Thursday 4:30–9 PM
Friday 4:30–10 PM
Saturday 10 AM–2 PM, 4:30–10 PM
Sunday 10 AM–2 PM, 4:30–9 PM
Monday Closed
Tuesday Closed

Menu

Dinner Menu
Beef Tartare
Parmesan mousse, vodka cured egg yolk, pickled mustard seed, crostini
$14.00
Red Wine Braised Short Ribs
Butternut squash puree, broccoli, mornay, russet straw
$34.00
Fried Spring Chicken
Lavender honey, rainbow chard, garlic mashed potatoes
$30.00
Ora King Salmon
Smoked fennel cream, sweet & sour rainbow chard, russet straw
$36.00
Lobster Mac & Cheese
Canadian cold water lobster, lumache pasta, mornay sauce, Périgord black truffles, Pecorino Romano
$36.00
Butternut Squash Malfadine
Brown butter, spinach crispy sage goat cheese crème fraiche walnuts
$28.00
Shrimp Cocktail
Alaska Side Stripe shrimp, pickled celery relish, horseradish sauce. Served with crackers
$15.00
Dungeness Crab Cakes (2)
Local Dungeness crab, rock crab, celery, onion, peppers, and eggs breaded in panko and seared ala plancha. Served with saffron aioli, and a celery, apple, and herb salad.
$25.00
Jumbo Prawns
Ancho-chili rubbed and finished with spicy chipotle crema or prepared scampi style
$28.00
Calamari Steak Crisps
With duo of dipping sauces
$16.00
Crisp Brussel Sprouts
Tossed with walnuts & herbs in a garlic, caper, anchovy, jalapeno & honey vinaigrette
$14.00
Artichoke Dip
Pepperjack, parmesan, green chilies & onion w/garlic pita points
$12.00
Onion Rings
Beer-battered, panko crusted, house ranch
$10.00
Sautéed Mushrooms
cremini mushrooms, butter, white wine, garlic
$11.00
Mac & Cheese
Mornay sauce, lumache pasta, bread crumb crust
$11.00
Prime Top Sirloin Salad
Sliced Jak’s prime top (5oz or 10oz cut), caramelized onions, tomatoes, romaine, balsamic vinaigrette, blue cheese crumbles
$24.00
Caesar
Romaine, croutons, Caesar dressing, lemon wedge
$9.00
Spinach
Spinach, mushrooms, bacon, eggs, mozzarella, toasted almonds, honey- mustard dressin
$9.00
The Works Wedge
Iceburg lettuce, eggs, almonds, bacon, green onions, tomatoes, croutons, bleu cheese & balsamic dressing blend
$9.00
Prime Rib (Only Available Mondays)
Prime rib slow roasted in our house steak salt and garlic oil. Served with a side of the house au jus and creamy horse radish. Topped with a Yorkshire puddin
$30.00
Filet Mignon
Our most tender center-cut. Available in 8 oz or 12 oz
$53.00
Kalbi Butter Ribeye
20 oz bone-in cut. Served with Kalbi butter and fried shiitake mushrooms
$58.00
Cold Smoked Ribeye
18 oz boneless. Cold-smoked and served with fresh grated horseradish
$56.00
Prime Top Sirloin
Center cut. 9 oz or 15 oz
$42.00
New York Strip
12 oz, Center-Cut
$55.00
Prime Delmonico
18 oz, Bone-in, center cut
$65.00
Prime Porterhouse For Two
Dry aged New York strip and a filet in a single, hand-selected 32 oz Center-Cut
$100.00
Skewers
Moroccan spiced brochettes of filet & NY, gorgonzola cream sauce, sun-dried tomatoes, fresh basil
$36.00
Oscar Prep
Add dungeness crab, béarnaise & asparagus to any steak dish
$16.00
Cowboy Prep
Add ancho-chili coffee rub, jalapeno-lime butter, grilled jalapeno, and an onion ring topper to any steak
$6.00
Over The Top (Sauces) $6.00
Panko Crusted Halibut
Panko and parmesan crusted halibut, pan-seared, lemon caper beurre blanc
$37.00
Chipotle Grilled Jumbo Prawns
Ancho chili rubbed and seared, squeeze of lime and a spicy chipotle pepper crema
$35.00
Prawn Scampi
Jumbo prawns seasoned and sautéed with garlic, butter & white wine
$35.00
Bourbon Pork Chop
Salmon Creek Farms double cut jumbo chop, bourbon/brown sugar marinade, honey peppercorn glaze
$28.00
The Jak’s Burger
1/2 Pound patty served on lightly buttered and toasted Kaiser bun with roasted red pepper mayo, lettuce, tomato, and onion
$18.00
New York Steak Sandwich
Aged marinated Nebraska N.Y. served on lightly buttered toasted roll and finished with Jak’s steak butter served with house au jus
$25.00
Chicken Sandwich
Marinated chicken breast grilled and served on a lightly buttered and toasted kaiser bun with caramelized onions, tomato, and lettuce
$16.00
Add Cheddar, Pepperjack, Or Bleu Cheese $2.00
Add Bacon $2.00
Add Sautéed Mushroom $2.00
Substitute Veggie Patty
Brunch
The JaK’s Bene
Filet mignon, poached eggs, potato pancakes, bearnaise. served with fresh baked brioche & fresh fruit
$23.00
Dungeness Crab Cake
Dungeness crab cakes, poached eggs, brioche bread, hollandaise. finished with citrus gremolata
$25.00
Classic
Canadian bacon, poached eggs, English muffin, hollandaise
$16.00
Southwest Benedict
Poached eggs, chorizo patties, fresh chipotle cheddar corn bread finished with hollandaise and fresh pico de gallo
$16.00
California
Tomato, spinach, avocado, poached eggs, hollandaise
$16.00
The JaK’s Scramble
3 eggs, ground steak, caramelized onions, fresh spinach and mushrooms topped w/ parmesan. JaK’s potatoes & a biscuit
$16.00
Baja Scramble
3 eggs, chorizo, caramelized onions, pepper jack, fresh pico, avocado. served with JaK’s potatoes & flour tortillas (corn available)
$16.00
Veggie Scramble
3 eggs, shrooms, red peppers, caramelized onions, & spinach, topped with tomatoes & mozzarella. served with JaK’s potatoes & a biscuit
$14.00
Simple Scramble
3 eggs, your choice of cheese. served with JaK’s potatoes & toast
$11.00
Greek Scramble
3 eggs, spinach, diced tomatoes, onions, feta cheese. served with pita points
$16.00
Scramble Adds
Extra cheese • chopped bacon • diced ham • ground beef • sausage • chorizo • spinach • jalapenos • roasted peppers • mushrooms • tomatoes • caramelized onions
$1.00
Steak & Eggs
5 oz Top served with breakfast potatoes and your choice of toast
$25.00
Basic Eggs
2 eggs, JaK’s potatoes & your choice of bacon or sausage
$13.00
The 509 Casserole
Sausage, potato pancake, cream, eggs & cheese w/ a touch of spice. baked & served with a biscuit & a side of our sausage gravy
$14.00
Country Fried Steak
Buttermilk marinated top sirloin, breaded & topped with country style sausage gravy. served with two eggs, JaK’s potatoes & a biscuit
$17.00
Biscuits & Gravy
House baked buttermilk biscuits, country style gravy. served with 2 eggs & JaK’s potatoes
$14.00
Sweet Steak Hash
Filet mignon, New York strip, potatoes, caramelized onions, sweet peppers in a honey cracked peppercorn glaze. served with 2 eggs & a biscuit
$16.00
Belgian Waffle
Topped with sliced strawberries & whipped cream. served with maple syrup, 2 eggs & your choice of bacon or sausage
$15.00
French Toast
Egg bread in a cinnamon-vanilla custard topped with powdered sugar. served with maple syrup, 2 eggs & your choice of bacon or sausage
$15.00
Steel Cut Oatmeal
With brown sugar, raisins & light cream. served with a fruit cup
$15.00
Prime Top Sirloin
Sliced JaK’s prime top (5oz or 10oz cut), caramelized onions, tomatoes, romaine, balsamic vinaigrette, blue cheese crumbles
$24.00
Caesar
Romaine, croutons, Caesar dressing served w/ lemon wedge
$9.00
Spinach
Spinach, mushrooms, bacon, eggs, mozzarella, toasted almonds, honey mustard dressing
$9.00
Greek Chicken
Chicken breast, cucumbers, red onions, kalamata olives, tomatoes, feta cheese, greek dressing, romaine
$9.00
Chop Chop
Grilled & chilled chicken breast, salami, provolone & parmesan, garbanzo beans, romaine, tossed in a balsamic vinaigrette & topped with diced tomatoes and basil
$10.00
The JaK’s Burger
1/2 pound patty served on lightly buttered and toasted Kaiser bun with roasted red pepper mayo, lettuce, tomato, and onion
$18.00
Chophouse Dip
3/4 lb, house ground beef served on a JaK’s steak butter toasted roll w/side of au jus
$18.00
New York Steak Sandwich
Aged marinated Nebraska N.Y. served on lightly buttered toasted roll and finished with JaK’s steak butter. served with house au jus
$25.00
Chicken Sandwich
Marinated chicken breast grilled and served on a lightly buttered and toasted kaiser bun with caramelized onions, tomato, and lettuce
$16.00

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Menu Photos

Photo Gallery

Reviews

julia B
We found this restaurant from the Google website. And we came all the way from Vancouver to the Seattle to have dinner in JaK’s Grill. I would like to say this is the awesome restaurant whatever for the food or services. The server is very friendly and patient to explain everything that we asked. And the food tasted very yummy!! Highly recommended this place for dating or having dinner! We will come back again for sure!

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Magne Groenhuis
We ate here 2 times during our 5 day stay in Seattle. First time we (2) feared that 8 oz would be a lot of meat (Europeans bad at conversion) so we shared a wagyu spinalis steak. The waitress was very accommodating. The food was amazing!

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Tim Norman
JaK’s grill has become my goto steakhouse in North Seattle. I think they recently changed the menu with more Wagyu options to be explored. Previously I tried most of the steaks and found bone-in ribeye to be very satisfactory.

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Toast Busters
The food was great. We set out to eat half of a cow and this place delivered with a 32 oz porterhouse that came precut and cooked perfectly. Normally I wouldn’t want a precut steak but I am making an exception this time because cutting it would have been a pain especially with all the other food/plates on the table. Made sharing it a lot easier too.

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Sarah Linton
The environment was great for a steakhouse. Our server was also great: friendly and attentive. The sides were really good, as was the salmon and cheese burger we ordered. The steaks were not as good as expected, particularly given the price point. Maybe our expectations were too high. I can’t recommend the steaks given this experience.

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Isabele Elliott
Great food, service, and experience! We all had different cuts of meat and was impressed with all of it. I personally had the cold smoke prime rib (I believe it was called) so tender and could be cut with butterknife! Very flavorful as well. My husband got the filet mignot – simply to die for! He was obsessed over it and I took a small bite to try and was a little jealous how good his was! Either way, very good experience and the waitress was very attentive and nice. I did try their onion rings and would pass on it in the future. They weren’t super crunchy and seasoning wasn’t consistent and tasted bland but was happy to try it out!

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Guangyu Zhang
Porterhouse for two of rich dry-aged flavors. I’d definitely come back again for that.

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Dave Kaplan
Nice meals all around for seven of us, from sirloin skewers to halibut to beef wellington to Ora King salmon. Everything done well except a portion of the beef Wellington, that wasn’t trimmed well. But Jak’s made it right.

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sarah baker
Last night was my first time at JaK’s and it was fantastic. All of the dishes were above and beyond- our waitress Jackie was the sweetest. We will definitely be back. Thanks for a great experience!

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Vivian K
I quite like JaK’s grill, especially this location. One of their biggest highlights is actually their dessert menu, which features a lovely creme brulee. Their steak is also prepared well, and the portion sizes are larger than you’d expect. I never leave here feeling anything less than (very) full.

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