Clover Food Lab Menu – Cambridge, MA

Type : Fast food restaurant

Location : Cambridge, MA

The menu changes daily at this quick-serve spot featuring seasonal ingredients in a lablike space. Based on 881 reviews, the restaurant has received a rating of 4.4 stars. Price $

✔️ Dine-in ✔️ Curbside pickup ✔️ Delivery

Clover Food Lab 02139

Address:
5 Cambridge Ctr, Cambridge, MA 02139

Phone: (617) 798-6641

Website:

Hours

Monday

(Labor Day)
7 AM–10 PM

Hours might differ
Tuesday 7 AM–10 PM
Wednesday 7 AM–10 PM
Thursday 7 AM–10 PM
Friday 7 AM–10 PM
Saturday 7 AM–6 PM
Sunday 11 AM–6 PM

Menu

All Day
Chickpea Fritter Sandwich
Falafel sandwich on house-made organic pita with silky hummus, cucumber tomato salad, pickled veggies, five falafel balls and tahini. Inspired by a trip to paris, now a Boston icon.
$11.82
Impossible Meatball Sandwich
Traditional Italian meatballs made with impossible foods meat, house marinara sauce, and two cheeses, on house-made organic pita.
$19.25
Chickpea Fritter Bowl
Silky hummus, falafel balls, pickled vegetables, tahini, cucumber tomato salad and two hearty side salads or greens.
$12.92
Verde Rice And Bean Bowl $11.00
Mediterranean Bowl $13.75
Egg & Eggplant Bowl
Silky hummus, warm eggplant, sliced hard boiled egg, tahini, cucumber-tomato salads and two hearty side salads or greens.
$13.70
Beet Poke Bowl $13.75
Hummus With Za’atar And Olive Oil
House made Silky Hummus, Za’atar, and Olive Oil
$4.72
PB Maple Banana Sandwich
House-made organic pita, maple syrup and teddie peanut butter.
$5.38
Warm Pita Bread
Fluffy organic pita baked daily at cloverhub using Maine grains and king arthur wheat.
$1.65
Fancy Hummus With Dipping Rainbow Carrots + Pita
Rainbow carrots from winter moon roots, with silky hummus made in house, from organic local chickpeas garnished with a Greek chickpea salad.
$8.80
Falafel Skewers With Hummus & House Hot Sauce
Eight house-made falafel balls, crisp on the outside, bright green with herbs on the inside, threaded onto a skewer! Served with house-made hot sauce, house-made silky hummus and pickled veggies. Great as a meal or as a snack to share with a friend.
$9.35
Roman Tomato Soup
Made with canned tomatoes, mashed potatoes, lots of olive oil and garlic, the frittata di patate ends up looking kind of like a cake. Our Roman Tomato Soup is an homage to that food memory.
$9.35
Kids Toasted Tomato Cheese Sandwich
Housemade organic pita, grafton cheddar cheese and organic tomatoes.
$5.38
Kids PB Maple Banana Sandwich
Housemade organic pita, maple syrup and teddie peanut butter.
$5.38
PB & Seasonal Jam Sandwich
Housemade organic pita, seasonal jam and teddie peanut butter.
$5.38
Seasonal Lemonade
Clover-squeezed lemons mixed with whatever spices or fruits are in season. Check the clover website for today’s offering.
$4.25
Ginger Soda
Raw Ginger Soda made in house daily
$4.25
Iced Coffee
Small batch george howell coffee crash-brewed over ice.
$4.25
Black Iced Tea
Steeped in- house daily with organic Chinese black tea. Unsweetened.
$4.25
Boxed Water $7.00
Vanilla Soda
Whole Vanilla Bean Soda made in house daily
$4.25
Hibiscus Iced Tea
Organic Hibiscus Flowers steeped with a bit of brown sugar
$4.25
George Howell Coffee
Premium single origin coffee, made as a pourover – chocolatey, nutty and bold. Grown on montecarlos estate in El Salvador, roasted by george howell in Massachusetts.
$4.75
Coffee, Speedwell, El Vergel (Colombia)
Premium single origin coffee, made as a pourover – roasted by derek anderson at speedwell in Massachusetts. Farm and country of origin changes seasonally.
$4.75
Tandem Coffee
Premium single origin coffee, made as a pourover – roasted by will pratt at tandem in Maine. Farm and country of origin changes seasonally.
$4.75
Peppermint And Nettle Tea
Rhode Island grown herbal tea.
$4.60
Golden Monkey Black Tea
Rare premium black tea sourced from China with malty and peachy notes.
$4.60
Crimson Oolong Tea
Rare premium oolong tea sourced from Vietnam with caramel sweetness.
$4.60
Tiny Leaf Pu’er Tea
Rare premium pu’er tea sourced from China with funky, woodsy notes.
$4.60
Breakfast
Classic Breakfast Sandwich
Soft-boiled egg, grafton cheddar cheese and longwind farm organic tomatoes in house-made organic pita.
$7.42
Impossible Sausage Egg & Cheese Sandwich
Soft-boiled egg, impossible meat breakfast sausage, provolone cheese on house-made organic pita.
$12.73
Popover Breakfast Sandwich
House-made popover filled with organic longwind farm tomatoes, grafton cheddar cheese, fried leeks, smoky tempeh and a little bit of just mayo.
$10.45
New Potato Pesto Sandwich
Seasonal sunflower seed pesto with rotating greens out of Western Mass, topped with smoked local cheddar, crushed, crispy new potatoes, and a soft cooked egg.
$9.35
Pesto Breakfast Bowl
House-made pesto, organic longwind farm tomatoes, a soft-boiled egg and massaged kale.
$9.15
Tunisian Breakfast Bowl
Tunisian-inspired tomato sauce laced with cumin, turmeric and cayenne topped with warm eggplant and a soft-boiled egg sprinkled with green onion.
$9.15
Plimoth Corn Muffin
Corn grown and milled at plimoth plantation.
$5.25
Popover With Seasonal Jam
The first American pastry served with seasonal jam.
$5.25
Granola With Milk, Fruit & Nuts
House-made granola served with seasonal macerated fruit.
$9.63
Hot Oatmeal With Fruit, Nuts & Cashew Butter
Maines grain’s oats served with seasonal macerated fruit, almonds and cashew butter.
$8.25
Overnight Oats With Peanut Butter & Banana
Oats soaked in house-made banana macadamia nut milk. Served with crunchy peanut butter and banana.
$9.85
Side Of Hard Boiled Egg $4.40
Crimson Oolong Tea
Super crowd-pleasing tea with raspberry notes and a bit of caffeine.
$4.25
Peppermint And Nettle Tea
Providence-grown peppermint for digestion, nettles for vitamins.
$4.25
Tiny Leaf Pu’er Tea
Smoky, savory, fermenty tea.
$4.25
Golden Monkey Black Tea
Black tea. Zero bitterness. Hard to believe, but true.
$4.25
Tandem’s Nano Genji (Ethiopia) $4.25
Hibiscus Lemongrass Tea
Also known as “sun tea,” full of vitamin C.
$4.25
Chamomile Catnip Tea
Choose this after a hard day. Great for unwinding your mind.
$4.25
Vanilla Soda
We scraped pods of vanilla so you could taste the real thing.
$4.62
Ginger Soda
Fresh, peel-on ginger, blended, strained, mixed with sparkles and ice.
$4.62
Black Iced Tea (Unsweetened)
Steeped organic Chinese black tea. Unsweetened.
$4.25
Large Orange Juice
Cut, squeezed, strained right when you order.
$11.86
Hibiscus Iced Tea
Organic Hibiscus Flowers steeped with a bit of brown sugar
$4.25

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Menu Photos

Photo Gallery

Reviews

Jason Boggess
Imagine you gave a 5 year old the task of making dinner. That’s Clover. All of their food is bread on bread. Fritter sandwich? Bread on bread. Satan? Bread on bread

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Viggy Vanchi
I don’t feel super qualified to review this place, but all the food that was being ordered around me looked scrumptious. I got the Lemon-Rosemary Spritz, which was like a lowkey lemonade type thing. It was refreshing, but I didn’t get a lot of the rosemary. I’ll definitely be back to try some more of the food. Apparently, everything is vegetarian!

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Steffen Ridderbusch
My main issue with this place is that after getting my receipt per email, I now also seem to have been added to multiple mailing lists, that I need to separately unsubscribe from. I did not agree for my email address to be retained for anything except getting me my receipt.

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Alex Kautz
Delicious vegetarian fast food restaurant were clean, fresh, and healthy are the name of the game. One thing to know is that the homemade sodas are a lot closer to a flavored seltzer compared to say a Coca-Cola. (but anyone who has seen the amount of sugar they actually put into a Coca-Cola knows that’s a very good thing)

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Kirk Jopowicz
An acquaintance heard me disparaging Boston restaurants and suggested he knew the best places in town and recommended Clover. I wish he hadn’t because now I. Goi g to have to write off Boston and Austin when in town. Cleanse time for both.

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Jeongmook Lim
Food was so great but I just want to give the man who was working at the kitchen and the cashier a huge shout out. There were some rude customers but he was so patient and professional with them. Hope he reads this and more importantly hope his manager reads this and gives him a raise!

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Chang-Hun Lee
I visited this place twice, and enjoyed its foods a lot each time.

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Paul Nakazawa
The idea of the Clover Food Lab is good, and we enjoyed our lunch/snack with friends. But the physical place itself is a bit too basic even for a fast-food restaurant. If you have young kids in tow, this is an environment where they can crawl around while you try to have a quick bite. Food itself was good — recommend the falafel and hummus.

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Breanna Morrison
Went for a quick coffee and breakfast. The classic breakfast sandwich is pretty run-of-the-mill, but the new potato pesto one was delicious. Good coffee too, and friendly staff

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Smitha Mahesh
A great spot for a quick lunch between work. The food is delicious and unique, definitely stands out from your typical work-lunch. I like how the restaurant focuses on being sustainable and eco-friendly, nice to see all materials handed to me (napkins and fork to the container) are compostable so truly zero-waste.

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