Trailhead Bar – Grill – Wood Fired Pizza Menu – Cody, WY

Type : Fine dining restaurant

Location : Cody, WY

Kick-back and relax in the inviting warmth of
Trailhead Bar | Grill | Wood Fired Pizza in Cody, Wyoming.
Take a step off Main Street and experience a mountain lodge feel with the burned wood detailing and a touch of urban with the exposed brick. Enjoy wood fired pizza and fine dining with a seasonal menu currently featuring grilled Wyoming Legacy Meats NY Strip and Lamb Chops, Organic Scottish Stealhead Trout, and Colorado Striped Bass. Enjoy craft cocktails, wine, whiskey, and scotch. Finish your meal with a fresh dessert or our home-made gelato.

Laid-back eatery serving Italian cuisine such as wood-fried pies, pastas, veggies & meat dishes. Based on 437 reviews, the restaurant has received a rating of 4.3 stars. Price $$

✔️ Dine-in ✔️ Takeout ✔️ No delivery

Trailhead Bar - Grill - Wood Fired Pizza 82414

Address:
1326 Beck Ave, Cody, WY 82414

Phone: (307) 578-8510

Website: https://www.trailheadcody.com/

Social Profile:

Hours

Monday

(Labor Day)
 Closed
Tuesday 11 AM–9 PM
Wednesday 11 AM–9 PM
Thursday 11 AM–9 PM
Friday 11 AM–10 PM
Saturday 10 AM–10 PM
Sunday 10 AM–8 PM

Menu

Dinner – Appetizers
Burrata Cheese
Ovoline mozzarella with a creamy center topped with smoked sea salt, walnut pesto with balsamic reduction, garlic & herb crostini, fresh fruit		 $16.00
Steak Tartare
Made fresh daily with cornichon, shallot, fried caper, dijon mustard, fresh parsley topped with quail egg yolk, garlic and herb crostini		 $22.00
Mussels And Clams
Sautéed with caramelized vegetables, fresh tomato, Aleppo pepper and fresh herbs in white wine butter sauce with grilled ciabatta		 $25.00
Smoked Chicken Wings
Wood fire oven hickory smoked, fried, tossed in house made espresso BBQ or spicy buttered buffalo sauce		 $17.00
Fried Brussels Sprouts
Shaved green apple, bacon, pistachio, bourbon honey molasses gastrique		 $12.00
Charcuterie Board
Cured meats & cheese, candied walnuts, roasted garlic, whole grain mustard, grilled ciabatta		 $18.00
Oyster Crudo Half Dozen
Fresh shucked, served raw with house made mignonettes
Oyster Bechamela
Fresh shucked, roasted with rich bechamel sauce and bacon
Dinner – Soup & Salad
Soup Of The Day – Cup – 4 Bowl – 7
Chef’s choice made from scratch daily. Bowl served with grilled sour dough bread
Fresh Cucumber
Marinated cucumber, grape tomato, onion and parsley atop organic mixed greens		 $14.00
Herb And Quinoa
Organic mixed greens, lemon vinaigrette, fresh herb medley, quinoa, house pickled fennel		 $14.00
Grilled Caesar
Grilled romaine hearts topped with house made Caesar dressing, fried capers, crispy prosciutto, croutons and shaved Parmesan Add Chicken – 5 / Add Shrimp – 7		 $12.00
Dinner – Entrees
Seared Sea Scallop
Blood orange vinaigrette, citrus pickled fennel with saffron parmesan risotto and grilled asparagus		 $43.00
Half Chicken
Prepared sous vide, wood fire broiled topped with a roasted tomato, dill, caper, lemon sauce with fried smoked cheddar polenta cake and grilled asparagus		 $28.00
Pork Tenderloin
Herb crusted, pan seared, tomato relish, creamy chevre & herb polenta, grilled asparagus		 $32.00
Elk Medallion
Grilled with a juniper sage cream sauce, black truffle and parmesan risotto, grilled broccolini		 $40.00
Grilled 14oz Ribeye
Topped with gorgonzola compound butter and grilled onions, herb roasted fingerling, grilled broccolini		 $42.00
Grilled 8oz Sirloin
Bordelaise sauce, herb roasted fingerling and grilled broccolini		 $30.00
Buffalo New York Strip
9 oz. grilled and topped with a mushroom ragu, herb roasted fingerling and grilled brocollini		 $52.00
Burger
Wyoming Legacy Meats, 8oz grilled with lettuce, tomato, onion, house pickles Add a Topping +1.75 each: Farm fresh egg, bacon +1.25 each: cheddar, provolone, roasted mushrooms +1 each: grilled onions, jalapeño + .75 Garlic aioli		 $14.00
Dinner – Pasta
Spinach And Pesto
Spinach fettuccine, cauliflower, summer squash, grape tomato and grilled artichoke tossed in walnut pesto with pecorino romano		 $25.00
Vodka Papadelle
Shrimp, fresh clams and castlevetrano olives in a spicy vodka sauce		 $30.00
Sausage And Peppers
Italian sausage, mixed peppers and rigatoni tossed in house made pomodoro sauce topped with parmesan		 $26.00
Dinner – 12″ Pizza
Cheese
Pomodoro, mozzarella, provolone, grated Parmesan		 $17.00
Pepperoni
Pomodoro, mozzarella, provolone, pepperoni, grated Parmesan		 $19.00
Fungi
Roasted garlic & onion oil, mozzarella, provolone, roasted forest mushrooms, fresh prosciutto, arugula, truffle oil, pecorino		 $20.00
Gyro
Garlic and onion oil, mozzarella, provolone, house roasted leg of lamb, with kalamata olive, fresh tomato, pepperoncini, red onion, topped with house tzatziki		 $24.00
Strawberry And Spinach
Garlic and onion oil, chevre, spinach, fresh strawberries, prosciutto finished with balsamic glaze and candied walnuts		 $24.00
Guiseppe
Pomodoro, broccolini, Italian sausage, roasted garlic, house ricotta, buffalo mozzarella		 $23.00
Lunch – Appetizers
Burrata Cheese
Ovoline mozzarella with a creamy center atop walnut pesto with balsamic reduction, garlic & herb crostini, fresh fruit		 $16.00
Fried Brussel Sprouts
Shaved green apple, bacon, pistachio, bourbon honey molasses gastrique		 $12.00
Smoked Wings
Wood fire oven hickory smoked, fried, tossed in house made espresso BBQ, or spicy buttered buffalo		 $17.00
Lunch – Sandwiches
Charmoula Chicken
Grilled marinated chicken, turmeric pickled onion, creamed feta, arugula, toasted focaccia		 $15.00
Gyro
House rubbed and roasted, shaved leg of lamb with field greens, feta, kalamata olive, fresh tomato, red onion, house tzatziki wrapped in pita		 $17.00
Italiano
Capicolla, prosciutto, sopressata, vinaigrette tossed greens, garlic aioli, Dijon, castlevetrano olive, fresh tomato, pepperoncini, provolone, toasted ciabatta		 $18.00
Pastrami
Shaved navel pastrami, sauerkraut, provolone, mustard on toasted caraway rye		 $15.00
Burger
8 oz Wyoming Legacy Meats ground beef cooked to your liking served with lettuce, tomato, onion and house pickles on a brioche bun Add a Topping:  + 1.75 each: farm fresh egg, bacon + 1.25 each: cheddar, mozzarella/ provolone, gorgonzola, goat cheese + 1 each: pickled jalapeños grilled onions, roasted mushroom		 $13.00
Lunch – 8″ Pizza & Calzones
Cheese
Pomodoro, mozzarella, provolone, grated parmesan		 $13.00
Pepperoni
Pomodoro, mozzarella, provolone, pepperoni, grated parmesan		 $14.00
Fungi
Roasted garlic & onion oil, mozzarella, provolone, roasted forest mushrooms, fresh prosciutto, arugula, truffle oil, pecorino		 $16.00
Salsiccia
Pomodoro, mozzarella, provolone, pepperoni, italian sausage		 $15.00
Bianco
Alfredo with mozzarella, provolone, shrimp, mushroom, red onion topped with crispy proscuitto		 $18.00
Giardinieria
Pomodoro, mozzzarella, provolone, hot sopresatta, house giardineira		 $15.00
Brunch – Entree
Eggs Benedict
Toasted english muffin, applewood smoked bacon, poached free range eggs, fresh house-made hollandaise, crispy potatoes		 $12.00
Pork Belly Benny
Cider braised pork belly and poached free range eggs topped with smoked cheddar hollandaise and lingonberry jam on toasted english muffin, crispy potatoes		 $17.00
Braised Beef Benedict
Slow braised sirloin tips with fresh arugula atop a toasted english muffin, poached free range eggs and smoked cheddar hollandaise, crispy potatoes		 $17.00
Corned Beef Hash
House beer braised corned beef, peppers, onion, potato and kale, topped with sunny side up eggs and smoked cheddar hollandaise		 $14.00
Smothered Breakfast Burrito
Scrambled eggs, crispy potatoes, chorizo, caramelized onions, wrapped in a flour tortilla, grilled and smothered in our house pork green chili and topped with mozzarella and provolone		 $14.00
Chef’s Omelette
Ask your server Today’s Special, served with crispy potatoes
Oatmeal Banana Pancakes
Brown butter honey, greek yogurt, fresh blueberries and organic maple syrup, applewood smoked bacon		 $12.00
Chicken And Waffles
Crispy fried buttermilk chicken breast served on our house made waffle topped with house made country gravy, served with organic maple syrup and a side of applewood smoked bacon		 $15.00
Belgian Waffle
House made waffle topped with fresh strawberries and fresh blueberries, brown butter honey and vanilla bean whipped cream, organic maple syrup		 $13.00
Baked French Toast
Thick sliced ciabatta bread, soaked in cinnamon custard sauce and baked in the wood fire oven, topped with mascarpone cheese, wood fire roasted strawberries, vanilla bean whipped cream, organic maple syrup, breakfast sausage		 $14.00
Avocado Toast
Grilled ciabatta, fresh avocado, everything bagel spice, nutritional yeast, pickled red onions, served with side arugula salad		 $10.00
Baked Eggs
Two eggs, wood fire baked atop your choice of pomodoro or house green chili, mozzarella and provolone served with grilled ciabatta		 $11.00
Green Chili Bowl
Provolone and mozzarella cheese, green onion, grilled ciabatta		 $9.00
Grilled Caesar
Grilled romaine hearts, house made Caesar, fried capers, crispy prosciutto, croutons and shaved Parmesan add chicken – 5 / add shrimp – 7		 $12.00
Burger
Wyoming Legacy Meats, 8oz grilled with lettuce, tomato, onion, house pickles Add a Topping +1.75 each: Farm fresh egg, bacon +1.25 each: cheddar, provolone, roasted mushrooms +1 each: grilled onions, jalapeño + .75 Garlic aioli		 $13.00
Brunch – Pizza
Fungi
Roasted garlic and oil, fontina, provolone, roasted forest mushrooms, prosciutto, arugula, pecorino romano, truffle oil		 $20.00
Cheese
Pomdoro, fontina, provolone, Parmesan		 $17.00
Ranchero
House made pork green chili sauce, fontina, provolone, roasted forest mushrooms sunny side up eggs		 $17.00
Salsiccia
Pomodoro, fontina, provolone, pepperoni, Italian sausage		 $20.00

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Menu Photos

Photo Gallery

Reviews

D Anderson
Staff was friendly, prices on the high side. There are some veg-friendly options, but there are a lot of dead animals on the walls, so that might be a turn-off, but otherwise nice atmosphere and clean. The servers checked back several times to make sure that everything was good. Happy hour until 4:00 for smaller portions. Best pizza I’ve had in a long time. Try the “Fungi” but leave off the meat.

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Mike Nielsen
Stopped in after a day’s “touristing” around Cody. The Trailhead was recommended by a lovely person at a store and she was correct, the food was great, tasty, and reasonably priced. Decor and atmosphere are modern. Only knock was the service but in fairness I think they were a few staff sort on a Sunday night. All in all I do recommend.

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Lauren Aldous with Axiom Property Group
Trailhead is an easy go-to choice in Cody, WY. We’ve tried nearly everything on the menu and haven’t been disappointed with one thing. Food, drinks and atmosphere are all top notch! My only complaint is that the location is one street from the main drag in Cody because more Cody visitors need to know about it…they’re missing out!

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Darshan Patel
The best dinner restaurant in Cody and it’s not a competition. Innovative menu, impeccable service and an inviting ambiance. Menu changes seasonally so be prepared to experience something new if you haven’t been in a while. Pictured is the beef tartare. Other notable menu items include the Brussels sprouts and the bison New York strip

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Michael Whitlock
Good spot…our family group enjoyed the outing very much…I had a beautiful ribeye steak, but unfortunately it wasn’t seasoned well at all…everyone else enjoyed their dishes very much

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Michael Cheek
Delicious! The elk medallion was perfection! Don’t miss the Brussels Sprout appetizer and the orange-infused cake dessert!

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Dina Stepanova
We had a perfect dinner in the middle of Cody City. I love the atmosphere and the service.

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James Mobus
Great restaurant, both in terms of food and service. My wife and I went there for dinner (call ahead, they’re likely to be full if you’re just walking by, at least at dinnertime), and we were very pleased.

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Stephan Zajac
Trailhead Bar & Grill is a hidden treasure in the town of Cody. Tucked away just a block away from the main thoroughfare, this restaurant surprised us out-of-towners from Chicago. Yet, it had something for everyone. The live piano music was an unexpected, nice touch. This place has a lively atmosphere; amazing drinks, service, and food; and great staff. I also probably had the best margarita I’ve ever had here at this restaurant. The grilled Caesar salad is a must to include with your meal. Cannot recommend this place enough!

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Tiani Pagan
LOVE this restaurant. I’m originally from Chicago so I’ve found the food choices in Cody to be a little monotonous, but Trailhead has totally changed that for me! The Grilled Caesar Salad is better than some that I’ve had at Michelin star restaurants back home. The atmosphere is great, too. So grateful for this place!

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