Family-friendly American Restaurant and favorite gathering spot for generations of Cleverdale locals and friends! Open dining area with an attached bar space for lively nights filled with delicious food, cold drinks, live music, and plenty of laughs. Be sure to stop in after a day on the Lake!
Based on 83 reviews, the restaurant has received a rating of 4.2 stars. Price $$
✔️ Dine-in ✔️ Takeout ✔️ No delivery
Address:
92 Mason Rd, Cleverdale, NY 12820
Phone: (518) 656-5009
Website: https://www.sanssoucilg.com/
Social Profile: 
Hours
| Wednesday | 5–10 PM |
| Thursday | 5–10 PM |
| Friday | 5–10 PM |
| Saturday | 5–10 PM |
| Sunday | 5–9 PM |
| Monday | Closed |
| Tuesday | Closed |
Menu
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Menu Photos
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Reviews
Missy Cadarette
I had heard good things but was underwhelmed with my meal. I got a creamy garlic pasta with tomatoes and spinach over linguini you could add chicken or shrimp for extra . I chose shrimp. It was not fresh . It was 5 small precooked chewy pieces with the tails still on and the sauce was not creamy it was watery. I was also disappointed that it came with no garlic toast/ bread.
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Rod Stiffington
Wow,, all I can say is the food is not good at all, I’ve had better food at a ballgame. My child got a 12″ pizza,,, I was thinking it would be a fresh hand tossed pie..nope,, it was most likely a frozen red baron pizza, no exaggeration.. it was a $20.00 pie I could of bought at a supermarket in the frozen food aisle for $5.00. I had the chicken parm, no taste chicken with sauce that was bland, (think sauce you get at a high school cafeteria). I should have known walking in the tables and chairs looked like they were purchased from a yard sale. Oh well,, I am scratching this one off the list…never again.
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Scott R
The newish owners have really changed this place. Fancy food menu replaced the great menu we were used to. Feels stuffy and fake now. Maybe ok for a date night but not the cool, local hangout that it once was.
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Michael Kocan
Great local spot. Our server was very friendly and went out of her way to bring our kid’s pizza out first. My wife had one of the specials, which was delicious. The chef, James, came out to check on our meals — a nice touch. Recommend!
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Robert Moore
We had the opportunity to try Sans Souci under it’s new ownership and wow what an experience. We walked into the dining room and were immediately struck by the minimal use of air conditioning. The hostess told us to seat ourselves. We waited several minutes for menus. When we finally fought our way through the diner inspired menu, we placed our orders. While we waited we were subjected to way too loud 1950”s music which impaired our ability to talk to each other while we perspired. When our entrees arrived, the fiasco continued. I ordered the Lobster roll, which had come with about two tablespoons of finely chopped lobster in a roll who’s size overwhelmed the tiny serving of lobster it contained. Next was a burger with swiss cheese that tasted like it was spiced with lighter fluid. Finally, we had a grilled chicken sandwich with sauteed onions. The sandwich was described to me as eating an unseasoned hockey puck. I watched as our guest made several attempts to deconstruct and reconstruct the sandwich. Eventually, she gave up and ate what she could of the bacon and mushrooms. We washed all of this down in our warm, ice-free sodas. The one shining star of the meal were the French fries, which arrived hot, salty and delicious. They were the only satisfying part of the meal. I don’t imagine that we will be returning to the Sans Souci. .
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Kathleen Deyo
A hidden treasure! Our party of 6 dined at San Souci the last weekend in September. We had the grilled caesar salad, the salmon, burgers, shrimp cocktails and the nachos. Everything was delicious! Our waitress was warm and attentive. James, the chef, came out to check our meals. Great night. We will be back!
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Fred Pflaum
I have lived in this community for about 8 years. During that time the Sans has had numerous chefs and several owners. It was a local dive and the food was spotty at best. The new owners (who are a group of locals) have totally turned this place around for the better. The new chef (from Lake Placid) knows how to cook and he’s done a great job with the food and the menu. Had pulled pork sliders last night with rosemary french fries. It was off the charts in a good way. Not your typical pub food at all. The bar now has 5 local beers on tap and a long list of micro brews in cans and bottles. My better half had the crab cakes which also were terrific. The bartender (Nick) pours a great and huge Manhattan. With covid on everyones mind, it felt safe inside. They have taken most of the bar chairs out and the tables are spread out. The staff are all masked up and customers were all masked when not dining. This place had a bad rap for years. It deserves another look.
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Emily Rini
Great food, great environment, great AC, great parking, great staff, great bathrooms, great drinks, great ceiling canoe, Great Lake proximity, great hospitality, great silverware, great menus, great service, great curb appeal, great TV, great bar, great railings, great music, adequate lighting, great family friendly environment, great sans souci burger (no onions, medium rare), great grandma loved it!
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Chris Miller
I’ve really enjoyed the menu that the new chef has put together! There’s a good range of standard pub fare like burgers and salads (the grilled caesar is great), but also a bunch of more elevated entree options which are fantastic. Some seasonal stand outs from some dinner’s I’ve had here this season are a really special pumpkin soup, and a massive + delicious pork chop (maybe the best I’ve had even).
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Herbert Fox
Had the poutine with a turkey bourbon gravy and cheese curds that was quite delicious and the pork chops with mashed potatoes and a bourbon sauce was out of this world.
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