Silver Diner Menu – Baltimore, MD

Type : Diner

Location : Baltimore, MD

Modeled after the classic American diner, this regional chain supplies comfort fare & jukebox tunes. Based on 3 reviews, the restaurant has received a rating of 4.1 stars. Price $$

✔️ Dine-in ✔️ Curbside pickup ✔️ No-contact delivery

Silver Diner 21240

Address:
Terminal B, 7050 Friendship Rd, Baltimore, MD 21240

Phone: (410) 694-0990

Website: http://www.silverdiner.com/

Hours

Monday

(Labor Day)
6 AM–10 PM

Hours might differ
Tuesday 6 AM–10 PM
Wednesday 6 AM–10 PM
Thursday 6 AM–10 PM
Friday 6 AM–10 PM
Saturday 6 AM–10 PM
Sunday 6 AM–10 PM

Menu

Eye Openers
Chesapeake Mary
Absolut peppar, md’s george’s bloody mary mix, old bay rim.
Raspberry Kiss
Sparkling verdi with a splash of chambord.
Peachy Keen
Sparkling verdi with a splash of peach schnapps and orange juice.
Baltimore Oriole
Svedka clementine vodka, triple sec, orange juice topped with sprite.
Mimosas
Orange, grapefruit, or pineapple.
Spiked Shakes
Creamsicle
Svedka vanilla vodka, triple sec, and orange juice.
Mocha Express
Kahlua, and espresso flavored liqueur.
Peppermint Paddy
Peppermint schnapps, dark crème de cacao, and chocolate syrup.
Dirty Banana
Banana liqueur and dark crème de cacao.
Cocktails
Tropical Island
Malibu rum, gin, vodka, triple sec, pineapple juice and grenadine.
Manhattan Fashion
Jim beam bourbon, sweet vermouth, orange slices.
Blood Orange Cosmo
Tito’s vodka, blood orange liqueur, cranberry, and a splash of lime juice.
Sangria
Bacardi limon, fresh fruit, simple syrup, topped with sparkling wine.
Mango Mule
Kettle one vodka, mango puree, topped with ginger beer.
Side Car
Hennessy cognac, cointreau, lime juice, simple syrup.
Sweet Tea
Jack daniels honey, fireball, triple sec, iced tea.
Fire Lemonade
Tito’s vodka, fireball whiskey, lemonade.
Maker’s Markarita
Marker’s mark bourbon, gran marnier, triple sec, sour mix and lime juice.
Strawberry Daiquiri
Rum daiquiri served frozen.
Cadillac Margarita
El jimador tequila, lime juice, cointreau, served with a salt rim and fresh lime.
Blue Storm Colada
Bacardi rum, blue curacao and pina colada mix, served frozen with whipped cream and a cherry.
Appetizers Salads Soups
Carolina Fried Shrimp
Avocado Toast
Bruschetta Avocado Toast
Bbq Chicken Quesadilla
Mediterranean Lamb Meatballs
Crispy Fried Brussels Sprouts
Buffalo Wings
Southwest Eggrolls
Crabcake Sliders
Appetizer Combo
Crispy Chicken Tenders
Mom’s Chicken Noodle
Kickin’ Crab & Corn Chowder
Sd Veggie Chili
Cobb Salad
Ultimate Power Salad
Chopped Chicken, Bacon, & Bleu Cheese
Grilled Chicken Caesar
Summer Citrus
Burgers Sliders Sandwiches
Bacon Bleu Burger
Organic Bison Pesto Burger
Hickory Smokehouse Cheddar Burger
Deluxe Cheeseburger
Beyond Meat Baja Burger
Santa Barbara Chicken
Tomato-Mozzarella
Fried Shrimp Po’ Boy
Crabcake Sandwich
Ribeye Philly Steak
Pesto Chicken Parmesan
Southwest Turkey
Triple Decker Club
Grilled Cheese Deluxe
All-American Baby Burgers”
Crabcake Sliders
Classic Modern Entrées
Steak Frites
Chicken Parmesan
Bison Meatloaf
Chicken Tender Platter
Bar Harbor Style Fish & Chips Platter
Local Flat Iron Steak
Rhode Island Style Fried Shrimp
Teriyaki Salmon
Chesapeake Crabcake Platter
Lemon Chicken Picatta
Under 600 calories
California Fish Tacos
Under 600 calories
Brussels Sprouts & Quinoa
Under 600 calories
Pineapple Stir Fry
Under 600 calories
Hand Crafted Cocktails
Wine
Try A Beer Flight!
10 Beers On Draft
All Day Breakfast
Local Goat Cheese
Basil & Balsamic Tomatoes
Low Fat Vegetarian
Ham & Cheese
Denver
Avocado Toast & Eggs
Ultimate Power Breakfast
Farm Raised Bison Huevos Rancheros
Béarnaise Benedict
Hearty Breakfast
Buttermilk Pancakes & Eggs
Caramel French Toast & Eggs
Santa Monica
Farmer’s
Baby Spinach, Feta, & Cremini Mushroom
Red & White Wines
Yellow Tail
Riverina region, australia
Casillero Del Diablo
Central valley, chile
Rodney Strong
Sonoma valley, california
Diseno
Mendoza, argentina
Mark West
Sonoma valley, california
Foxbrook Cellars
Sonoma valley, california
Toasted Head Russian River
Sonoma valley, california
Frenzy
Awatere, new zealand
Yellow Tail
Riverina region, australia
Mondavi
Napa valley, california
Foxbrook Cellars
Sonoma valley, california
14 Hands
Columbia valley, washington
Roget Brut
Canandaigua, new york

… View more

Menu Photos

Photo Gallery

Reviews

andrew stave
First of all for an airport restaurant this was the best in the world. Fresh food cooked to order. Real shakes, real burgers ( not hockey pucks), real chicken- can’t be beat! Went with my wife and two young children, and every single one of us enjoyed and said if this diner was in our hometown we would come every week!!

… more

Janet Hurwitz
Update 7/23 prices have gone up. Other than that, the Oaxaca omelet is still very good and so was the fruit that comes with it.

… more

Soliet Valle
First time having a late brunch here. Had 3 hrs to burn for a connecting flight so me and my family decided to give it a try. And wow, everything from the service to the staff, food and atmosphere was fantastic. Would recommend it to anyone. Family friendly and I was happy to see an old quarter music player on display.

… more

NostalgiaKarl K.F.
This is by far the most unique diner I’ve ever been to in terms of selection. No other diner I’ve ever seen offers bison burgers and chicken “lollipop” drumsticks. Definitely a very fancy diner; sort of like Johnny Rocket’s but more upscale. If you’re passing through BWI, I highly recommend it.

… more

Samantha
When I tell you how excited I became when I saw multiple vegan options on the menu. It does not feel like you’re in an airport. Keyra gave us top notch service, giving detailed descriptions about the vegan options. The food was seriously delicious and the bonus ,they are a farm to table establishment.Another bonus, they were playing 60’s hits .

… more

Ms Hard2Please
Today was my first time trying Silver Diner and unfortunately I will not be returning. I ordered the heart breakfast. It looked delicious, however the flavor did not deliver. My sausage wasn’t fully cooked. It was still pink in the middle. I assumed the potato were home fries which usually comes with onions but they didn’t. They were dry. My bacon was hard. Although I was disappointed with my meal, the real disappointment came from the manager. I brought it to his attention and he never apologized. He didn’t prepare the meal personally but an apology goes a long way. I took one bite of everything and explained I didn’t want my food. I’m not understanding the rave reviews. Perhaps I picked the wrong item on the menu.

… more

Josh Jensby
My server was good, and the French Toast was also good, but my praise ends there. This place needs a thorough cleaning. Quite grimy, and I saw at least one mouse. Shake took forever to be made, and the taste wasn’t worth the wait nor the cost.

… more

Albert Abena
Had a 3 hour layover – a Southwest counter agent said the Silver Diner was the best place to hang, and the food is worth it! I was expecting an average airport dining experience, and I was so surprised! Kira was an amazing host – it’s so refreshing to see someone who enjoys what they’re doing, and she’s such a positive influence for her co-workers. And the food – I got the eggs bearnaise with crab cakes. It’s been a while since I’ve been in the Baltimore harbor restaurants, and these cakes were phenomenal. The crab was delicious- Kira said they just changed the recipe (less filler), and it shows! I loves my hollandaise, but this bearnaise was out of this world. Fabulous attention to detail, such as the English muffin toasted on the flattop, made for a memorable experience. High praise for the Silver Diner and Kira. You turned a 3 hour layover into a foodie’s dream.

… more

Steve Hunsader
My Bartender Amber was quick to take my order and swiftly place a drink in front of me while I waited a handful of minutes for my Cobb Salad. After asking a few individuals around me, I can confirm that mine as well as others feel that the Silver Diner is one leg up from typical airport food. Portion are more than adequate and no hiccups on a modified order. Will be making this establishment a MUST GO on future trips to/through Baltimore.

… more

M Lawrence
I got seated very quickly and had good service. I got the pancake meal with eggs and that costed $15. It is a little pricey, but if you don’t want fast food and have some time between flights this is a good place to stop.

… more

… View more

Leave a Comment

Stay connected with the Roost!

Ask us any questions