Savor American retro cuisine at Little Fib, our unique restaurant designed to honor the rich history of Nashville, TN, through food, music and libations. It’s an ideal place to start your morning in downtown Nashville or refuel after exploring Broadway.
Stylish, roomy mainstay offering hearty meals & boozy drinks, plus breakfast/brunch buffets. Based on 166 reviews, the restaurant has received a rating of 4.1 stars. Price
✔️ Dine-in ✔️ Takeout ✔️ No delivery
Address:
611 Commerce St, Nashville, TN 37203
Phone: (615) 493-4050
Website: https://www.littlefibrestaurant.com/
Social Profile: 
Hours
| Wednesday | 6:30 AM–10 PM |
| Thursday | 6:30 AM–10 PM |
| Friday | 6:30 AM–10 PM |
| Saturday | 6:30 AM–10 PM |
| Sunday | 6:30 AM–10 PM |
| Monday | 6:30 AM–10 PM |
| Tuesday | 6:30 AM–10 PM |
Menu
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Menu Photos
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Reviews
Camisha D
Restaurant in the Renaissance hotel. The atmosphere, service and drinks were great but the food didn’t hit. I ordered the corn bread to start thank goodness because that’s all I ate. The meatloaf dish was not well seasoned. The potatoes needed salt, the sauce on the cauliflower over powered the taste buds and the meatloaf was bland.
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Y. Cherski
A spot that promised a dalliance with cocktail sophistication as we had 20 minutes to spare before an event in the same building. What could go wrong? Well, in a setting that evoked a scene of chic leisure, the numbers told a different story. With 13 patrons—including us—three bartenders, and ample empty stools, it took a whopping 13 minutes and three awkward eye contacts just to start a conversation with the staff. The chronicle of our two cocktails unfolded like a slow-motion film, taking 18 minutes to reach its underwhelming climax. If you’re in a time-abundant universe, perhaps your experience at Little Fib might be different. For us, the establishment’s sense of timing was the real “little fib” of the evening.
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Rebecca
Decided to stop here because it was on the way back to our own hotel. We had no idea that the restaurant was actually inside another hotel. Atmosphere is very nice, but I agree with others that the service was extremely slow. They were not very busy, but it took them awhile to acknowledge our table and to take our drink/dinner orders. Menu is very limited and while the food is very good, I found it to be a bit pricey for what you get. Iced tea is $5.00 a glass. For an establishment such as this, I would think hot rolls or bread would be served to help with the long wait time, but sadly none was offered. In my opinion, it may be a great place to meet up for casual drinks, but for a family dinner there are many other restaurant options I would recommend over this one.
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sheldon klinger
The breakfast at this place is amazing. I absolutely loved it. Great customer service is a culture here. It is refreshing to experience this in this ever changing business world.
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April Jordan
More vegan options for breakfast, lunch, and dinner, not just lunch. Wait, it was longer than 25 minutes, no acknowledgment. Finally, great server and service. Got in just in time to order an vegan option. Which I was satisfied with. The cauliflower was delightful
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Asif Dewji
A top tier, upscale, brunch spot. It’s in the very nice Renaissance hotel which means valet that the restaurant validates. The brunch buffet is amazing, with an omelette bar, and large variety of dishes and sides, all of which are of high quality. It’s also perfect for little kids, though it’s not a loud environment, because the buffet has simple items they’ll eat. It’s a staple for us every Mother’s Day!
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Sammi
I stopped in here for some dinner after being in the city for a conference. The food came out pretty quickly and the service was very friendly. I got the crab stuffed trout which didn’t really come with sides, and for the price I expected some. However it was really delicious and the sauce it was in was great.
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Matt Osborne
The menu is limited, but the food and service were very good. The chicken sandwich was very well made and the staff kindly split it for me and my daughter to share.
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Addie Adams
We had made a reservation since it was Saturday night but literally there were two tables eating. We had to wait at least 5 mins before our server even came to our table. We started with the drop biscuits cause the server said they were her favorite. The were very dry and the cherry chutney was just weird. I had the prime rib sandwich and side of waffle fries. My only complaint about the sandwich was that the bun was very soggy they definitely need a harder bread. My BF ordered the pasta au gratin with Nashville hot chicken crumble. This dish was terrible, no flavor except for the spicy bread crumbs on top. Needless to say I had to speak to a manager to have her take his dish off of our bill since he only took 3 bites of a $16 dish. Way over priced and sub-par food we won’t be going back. We now know why you don’t need a reservation.
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Brian Greeno
Ate there twice. Both meals were excellent.
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