Halls Chophouse Nashville Menu – Nashville, TN

Type : Restaurant

Location : Nashville, TN

Based on 413 reviews, the restaurant has received a rating of 4.6 stars. Price $$$$

✔️ Dine-in ✔️ Curbside pickup ✔️ No delivery

Halls Chophouse Nashville 37203

Address:
1600 West End Ave #101, Nashville, TN 37203

Phone: (615) 246-6000

Website:

Social Profile:

Hours

Wednesday 4:30–11 PM
Thursday 4:30–11 PM
Friday 4:30 PM–12 AM
Saturday 4:30 PM–12 AM
Sunday 10 AM–2 PM, 4:30–11 PM
Monday 4:30–11 PM
Tuesday 4:30–11 PM

Menu

DINNER
JUMBO SHRIMP COCKTAIL $22.00
OYSTERS ON THE HALF SHELL
Duet of East Coast oysters
CHILLED LOBSTER TAILS
Three 4 oz. split tails, drawn butter
$47.00
HALLS SEAFOOD TOWER
Oysters, shrimp, lobster tail
$62.00
SHE-CRAB SOUP $9.00
CHOPHOUSE ONION SOUP $12.00
OYSTERS ROCKEFELLER $24.00
LUMP CRAB CAKE
Roasted corn salsa, pickled green tomato relish, smoked paprika crema
$24.00
SPICY SHRIMP
Fresh pineapple chili-garlic sauce
$20.00
FRIED CALAMARI $18.00
LOWCOUNTRY FRIED GREEN TOMATOES
Crab, shrimp, bacon succotash
$18.00
TUNA TARTARE
Avocado, corn tortilla, chipotle crema
$21.00
PRIME STEAK TARTARE
Served with quail egg and gaufrette crisps
$18.00
THE BACON STEAK $19.00
STUFFED MUSHROOMS
Prosciutto and fontina stuffed mushroom caps
$17.00
SIMPLE GREENS
Field greens, goat cheese, spiced pecans, sherry-honey vinaigrette
$14.00
HALLS CHOP SALAD
Smoked bacon, peppers, celery, tomatoes, black-eyed peas, feta cheese, green peppercorn-buttermilk dressing
$16.00
CAESAR SALAD
Romaine hearts, house-made croutons, fresh-grated Parmesan, white anchovies, shaved prosciutto
$15.00
WEDGE SALAD
Iceberg lettuce, smoked bacon, blue cheese, avocado
$16.00
ROASTED BEET SALAD
Spiced cashews, orange supremes, chèvre, finished with local honey
$16.00
BURRATA SALAD
Heirloom tomatoes, arugula pesto, balsamic reduction
$21.00
AHI TUNA
Seared Ahi tuna, baby artichoke, olives, Marcona almonds, citrus-anchovy butter sauce
$42.00
PAN-SEARED SCALLOPS
Pan-seared Nantucket diver scallops, lemon beurre blanc, vegetable risotto, caviar
$44.00
SALMON
Wild salmon, crushed fingerling potatoes, lemon supremes, chimichurri sauce
$38.00
SHRIMP & GRITS
Jumbo shrimp, tasso ham gravy, peppers, onions, stone-ground grits
$35.00
GROUPER
Crab and Parmesan-encrusted grouper, roasted red pepper sauce, cucumber, radish, local honey
$48.00
FILET MIGNON*, WET-AGED
The finest tenderloin cuts available
$54.00
BONE-IN FILET MIGNON, 14 OZ*, WET-AGED
Exceptionally rare cut, succulent and tender
$78.00
NEW YORK STRIP, 14 OZ*, WET-AGED
Classic steak lover’s steak with a fine, silky texture
$68.00
RIB EYE, 16 OZ*, WET-AGED
Distinguished by rich marbling and the natural flavor kernel
$67.00
PRIME RIB, SLOW ROASTED
Tender, traditional classic
$54.00
RED’S PORTERHOUSE, 26 OZ*, DRY-AGED
Dry-aged cut includes entire sirloin strip and tenderloin filet
$112.00
RIB EYE, 16 OZ*, DRY-AGED
For true steak connoisseurs
$76.00
KANSAS CITY BONE-IN STRIP, 20 OZ*, DRY-AGED
Thickly cut and firm; serious steak lovers savor this cut
$76.00
TOMAHAWK RIB EYE, 34 OZ*, DRY-AGED
A graceful, arched rib bone sets off this extremely tender steak
$135.00
FILET MIGNON, 6 OZ*, GRASS-FED
100% grass-fed with an exquisite flavor profile
$55.00
FREE RANGE FILET OF BISON, 8 OZ
Wild mushroom risotto, black truffle butter
$70.00
JAPANESE A5 WAGYU FILET
Experience the inimitable marbling and sought-after flavor that is Japanese beef (2 oz. minimum) per oz
$34.00
AMERICAN MISHIMA WAGYU FLAT IRON STEAK, 12 OZ
Intricate marbling, rich buttery flavor, carved
$68.00
AUSTRALIAN “WESTHOLME” NEW YORK STRIP, 16 OZ
Intricate marbling, rich buttery flavor
$165.00
VEAL CHOP
16 oz center-cut, frenched rib chop, arugula salad, cherry tomatoes
$62.00
RACK OF LAMB
Carved, full rack, rosemary-roasted fingerling potatoes
$58.00
HERITAGE TWIN PORK CHOPS
Broiled, apple-mustard glazed heritage chop, brown sugar-baked Sea Island Red Peas, charred broccolini, bacon-bourbon jus
$37.00
MANCHESTER FARMS QUAIL
Pepper jack grits, sweet and sour collard greens, roasted gravy
$28.00
MAPLE LEAF FARMS BRAISED DUCK
Braised, semi-boneless, 1⁄2 duckling, tomatoes, roasted fingerling potatoes, haricots verts
$39.00
GRILLED VEGETABLE RAVIOLI
Peppers, mushroom, onion, carrot, asparagus, Burrata cheese, tomato-cream sauce
$34.00
SWEET & SOUR COLLARD GREENS $15.00
PEPPER JACK CREAMED CORN SKILLET $19.00
LOBSTER & SMOKED BACON MAC ‘N CHEESE $25.00
PANCETTA-ROASTED BRUSSELS SPROUTS $16.00
SHRIMP & GRITS SKILLET $18.00
LOADED MASHED POTATOES $16.00
WILD MUSHROOM RISOTTO
Cream, Parmesan, herbs, truffle butter
$17.00
Creamed Spinach $14.00
Mashed Potatoes $14.00
Pepper Jack Grits $14.00
Sautéed Mushrooms $14.00
Spinach, Garlic And Olive Oil $14.00
Broccolini $14.00
Mac ‘N Cheese $14.00
Onion Rings $14.00
Onion Straws $14.00
Loaded Jumbo Baked Potato $14.00
Parmesan-Truffle French Fries $14.00
Cornmeal-Fried Okra $14.00
Sweet Potato French Fries $14.00
Asparagus With Hollandaise $14.00
CREAMY GORGONZOLA $11.00
OSCAR STYLE
Jumbo crab, asparagus, hollandaise
$26.00
SAUTÉED MUSHROOMS AND ONIONS $8.00
LOBSTER TAIL, 10 OZ
Broiled
$54.00
SEARED FOIE GRAS $24.00
BLACK TRUFFLE BUTTER $14.00
Béarnaise $14.00
House Worcestershire $14.00
Peppercorn-Brandy $14.00
Red Wine Bordelaise $14.00
Halls Steak Sauce $14.00
BRUNCH
SHE-CRAB SOUP
Lump crab meat, sherry, cream, chives
$9.00
JUMBO SHRIMP COCKTAIL
Poached jumbo shrimp, avocado, lemon, cocktail sauce
$22.00
LOWCOUNTRY FRIED GREEN TOMATOES
Crab, shrimp, bacon succotash
$18.00
HALLS CHOP SALAD
Smoked bacon, peppers, celery, tomatoes, black-eyed peas, feta cheese, green peppercorn-buttermilk dressing
$16.00
OYSTERS ROCKEFELLER
Local oysters, spinach, hollandaise, seasoned bread crumbs
$14.00
FRESH FRUIT
Seasonal fruit, granola, local honey, vanilla yogurt
$15.00
CAESAR SALAD
Romaine hearts, house-made croutons, fresh-grated Parmesan, white anchovies, shaved prosciutto
$15.00
8OZ FILET MIGNON
Bacon-wrapped filet, three eggs any style, Chef’s Steak Sauce, choice of pepper jack grits or hash brown potatoes
$48.00
CHOPHOUSE OMELET
Prime steak, mushrooms, creamed spinach, onions, white cheddar, Swiss, choice of pepper jack grits or hash brown potatoes
$21.00
FARMER’S OMELET
Butternut squash, forest mushrooms, collards, tomatoes, goat cheese, choice of pepper jack grits or hash brown potatoes
$17.00
TRADITIONAL EGGS BENEDICT
Pan-roasted Canadian bacon, poached eggs, choice of pepper jack grits or hash brown potatoes
$16.00
CRABCAKE EGGS BENEDICT
Jumbo lump crab cakes, wilted arugula, roasted pepper-Creole hollandaise, choice of pepper jack grits or hash brown potatoes
$23.00
PRIME RIB EYE STEAK BENEDICT
Creamed spinach, Chef’s Steak Sauce
$19.00
FRENCH TOAST
Lavender-scented brioche, Vermont maple syrup, espresso mascarpone cream, applewood-smoked bacon
$18.00
SOUTHERN SWEET POTATO PANCAKES
Sliced bananas, candied pecans, brown sugar, maple butter, scrambled eggs, applewood-smoked bacon
$18.00
MALTED BELGIAN WAFFLE
Crispy waffle, seasonal fruit topping, maple syrup, applewood-smoked bacon
$18.00
BISCUITS & GRAVY
Country sausage gravy, buttermilk biscuits, scrambled eggs
$16.00
SHRIMP & GRITS
Sautéed shrimp, peppers, onions, tasso ham gravy, pepper jack grits, spring onions
$22.00
BLACKENED SALMON SALAD
Pears, oranges, buttermilk blue cheese, candied pecans, white balsamic dressing
$19.00
HALLS CHOPHOUSE BURGER
10oz Prime house-ground beef, lettuce, tomato, onion, Parmesan-truffle fries
$16.00
HALLS STEAK SANDWICH
Caramelized onion, mushrooms, Gruyère, horseradish, blue cheese aïoli
$22.00
BACON $6.00
HASH BROWN POTATOES $6.00
APPLE-SAGE SAUSAGE $6.00
FRENCH FRIES $8.00
PEPPER JACK GRITS $8.00
COLLARD GREENS $9.00
MAC ‘N CHEESE $8.00
CREAMED SPINACH $8.00
PEPPER JACK CREAMED CORN SKILLET $11.00
BRIOCHE TOAST $4.00
Desserts
CHOCOLATE CAKE
Decadent chocolate cake, fudge icing, wild berry sauce, whipped cream
$13.00
SOUTHERN CARAMEL CAKE
Warm bananas foster
$13.00
GINGER ROOT CRÈME BRÛLÉE
Burnt sugar, ginger root custard, pecan cookies
$12.00
SOL’S SHAKE
Nocello, crème de cacao, vanilla ice cream, warm cookies
$13.00
TIRAMISU CHEESECAKE
Velvet cream cheese, mascarpone & spiced rum filling, coffee-extract topping, coffee-cream anglaise
$14.00
WHISKEY BREAD PUDDING
Sweet bread, sun-dried cherries, pecans, hard whiskey sauce
$13.00
WARM TOLLHOUSE COOKIE SKILLET
Vanilla bean ice cream, caramel sauce, chocolate ganache
$12.00
CHEF’S SELECTION OF SORBETS $10.00

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Menu Photos

Photo Gallery

Order and Reservations

Reservations: resy.com

Reviews

michelle murphy
From start to finish, everything was immaculate. Fine dining and a special needs child don’t always mix and they went above and beyond to accommodate. The food was exquisite and you will not be disappointed with anything you order!! Our server Sunny was truly special and her customer service is off the charts, and that goes for the entire staff, including Chef who made my littles feel extra special!!

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Ashley Fuqua
Visited Hall’s for my birthday, and our experience was absolutely amazing!! Our server was Ryan, he was very informative and polite. The managers and owner Mr. Hall came around to ensure that we were enjoying ourselves, which I really appreciated! We sat on the patio and it began to storm with very high winds, the crew promptly gathered everyone in quickly and safely! They gave us complimentary drinks for the weather inconvenience, which was very nice of them! The food was spectacular! I also received a complimentary dessert for my birthday. Even after we finished eating, we sat and enjoyed the live band and the ambiance of the restaurant. I’m so glad we chose Hall’s for my birthday dinner, we will definitely come back!!

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Israa Altamimi
I took my husband here for his birthday, and the experience was divine! The service was impeccable, the food was delicious, and the atmosphere was luxurious. The manager was on-site asking everyone about their food and experience. We chose chocolate cake as the dessert, and the server waived the charge as a bday gift. It was very thoughtful and sweet. We would definitely come back.

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Brien W
3rd time not the charm. We stayed at the Conrad next door and that is a fantastic hotel. This restaurant is too big, we were seated in a side room amongst the hordes of bachelorett parties and could tell our waiter was overwhelmed. We ordered a seafood platter and it was underwhelming, the oysters were inedible and after a number of attempts they couldn’t get the butter warmer going so no butter for our lobsters. We ordered reds porterhouse. The steak was cooked properly but was delivered cold, guessing it was sitting out waiting for delivery to us. We didn’t love our sides and based on the price for dinner and service would pick a more intimate restaurant to drop 400 in the future.

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C Lilakos
I came into town for work and stayed across the street at the Conrad. Halls was opened pretty late one night after work and the menu looked like it had a ton of options. I’d basically decided what I wanted before having gone in but to my surprise it was restaurant week. I came with a friend and was absolutely blown away by the tasting menu. We wash ordered the salmon from the tasting menu as a main and added a few dishes in addition to the courses out meals, but it was an amazing value for the cost. The staff was very welcoming and the service was great. Highly recommended.

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Pamela Craig
Amazing spot! Me and my girls were in town for the New Edition concert! The food was amazing! Our server William was the best server ever IMO! The owner – Bill- was present and made us feel like a million bucks! That’s exactly what a girl wants! I will be returning pronto!

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Hank Lutz
Wow….I was invited to dinner here from my dearest friend Bill Fay. I felt under dressed when I got there but the front door staff greeted me and expressed their joy in how I was dressed anyway. Beautiful live music!!! The staff had a great sense of humor after I told them that I was allergic to stoic people and those who don’t laugh at my jokes. I felt they deeply enjoyed my entertaining personality and the energy my friend an I created during our feast!!

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Jack Ketsoyan
I had no reservations ended up sitting in the patio and it was great. The restaurant is dark and sexy your traditional stake house. The service was incredible my waiter was amazing he checked on me few times and made sure everything came out perfect. The food was delicious my stake was very flavorful and marinated to perfection. Now the loaded mash potatoes boy it was the best thing I have had in a minute. Over it was an great experience. Meow meows

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Robert Wilson
The house was full on Saturday night. There was a party of 70 & 30 that night. I know because I called the host earlier that day. She said she that the best should could probably do was 8:45pm on the patio. It was my wife’s birthday so we took a jab at it. We got there around 7:00pm and they were able to seat us almost an hour early. The food was delicious. The service was superb. One of the managers “True” noticed we had been seated for several minutes without a server. Which was fine with us as we were enjoying our cocktails from the bar. Nonetheless he took it upon himself to come take care of us. Thank you to the entire Halls team for making it such a great experience. We will definitely be back.

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Chris P
The food was absolutely amazing, and the service was beyond outstanding. I chose Halls for my birthday dinner and I am so happy that I did. One of the best meals I have ever had in my life. One of the best dining experiences I’ve ever had. Joseph and Vladimir were attentive, kind, and very welcoming. I highly recommend making this a “you must eat here” on your list of things to do if you’re visiting Nashville.

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