Scott’s Seafood San Jose Menu – San Jose, CA

Type : Seafood restaurant

Location : San Jose, CA

Easygoing restaurant highlighting lobster & shrimp dishes, plus classic desserts. Based on 265 reviews, the restaurant has received a rating of 4.3 stars. Price $$$

✔️ Dine-in ✔️ Takeout ✔️ Delivery

Scott's Seafood San Jose 95113

Address:
200 S 1st St #10, San Jose, CA 95113

Phone: (408) 971-1700

Website:

Social Profile:

Hours

Friday 11:30 AM–1:30 PM, 4:30–9 PM
Saturday 4:30–9 PM
Sunday Closed
Monday

(Labor Day)
Closed
Tuesday 11:30 AM–1:30 PM, 4:30–9 PM
Wednesday 11:30 AM–1:30 PM, 4:30–9 PM
Thursday 11:30 AM–1:30 PM, 4:30–9 PM

Menu

Desserts
Molten Chocolate Cake
With french vanilla ice cream; caramel sauce, chocolate sauce.
$12.00
Bread Pudding
Bourbon sauce, served with french vanilla ice cream.
$12.00
Vanilla Bean Creme Brulee
Topped with fresh berries and whipped cream.
$11.00
Creme Caramel
Topped with fresh berries and whipped cream.
$11.00
Classic Raspberry Jack
French vanilla ice cream drizzled with raspberry sauce, topped with raspberries and whipped cream.
$10.00
Season Berries
Mix of seasonal berries, topped with whipped cream.
$10.00
Dinner
Fresh Oysters On The Half Shell
Champagne mignonette A.Q.
Scott’s Famous Crab Cakes
Spicy remoulade sauce.
$23.00
Mojo Prawns
With garlic, chili flakes, herbs and lime juice.
$23.00
Jumbo Wrapped Prawns
Served with spicy Thai peanut sauce.
$21.00
Steamed Clams & Chorizo
Served with sourdough garlic bread.
$22.00
Crispy Fried Calamari
Served with cocktail sauce.
$20.00
Shrimp Cocktail “Veracruz”
Tomato lime, veracruz style cocktail sauce; with avocado, tomato, cilantro and red onions. Served with tortilla chips.
$19.00
Hot Sampler Platter
Crab, clams, calamari, wrapped prawns.
$75.00
Cold Sampler Platter
Oysters, prawns, ahi tuna.
$85.00
Seafood Saute
Sauteed prawns, scallops and crab meat; lemon butter sauce.
$39.00
Scott’s Famous Cioppino
Sautéed scallops, prawns, mussels, clams, calamari and fresh fish of the day in a roasted tomato broth; side of garlic bread
$37.00
Petrale Sole Dore
Topped with lemon butter sauce.
$33.00
Seafood Paella
Clams, mussells, fresh fish, prawns, calamari, octopus, chorizo sausage, peas, spanish rice, shelfish stock, saffron.
$37.00
Salmon Rigatoni
Grilled sustainable salmon, rigatoni pasta, red bell peppers, mushrooms, sweet green peas, basil pesto cream sauce.
$33.00
Clam Linguini
Manila clams, white wine garlic sauce, fresh herbs, served over linguini, served with a side of sourdough garlic bread.
$31.00
Wild Mushroom Ravioli
Porcini mushrooms sauce; parmesan cheese.
$27.00
Boston Clam Chowder
Scott’s award winning recipe.
Scott’s Caesar Salad
“anchovies upon request.
$13.00
Crab Louie Salad
Avocado, English cucumbers, sliced tomatoes, haricot verts, Kalamata olives, hard boiled egg.
$31.00
Lobster Bisque
Made with cognac and cream.
Organic Greens Salad
Strawberries, pears, crumbled blue cheese, caramelized pecans, tarragon vinaigrette
$11.00
Seared Ahi Tuna Salad
Mango, papaya and avocado; topped with wonton chips; sesame soy vinaigrette
$23.00
Australian Lobster Tail
Table side drawn butter and lemon. A.Q.
King Crab Legs
Served with table side drawn butter and lemon. A.Q.
Surf & Turf
6 oz. filet mignon, 6 oz lobster tail; drawn butter, mushroom demi glaze. A.Q.
Filet Mignon
Grilled asparagus, mushroom demi glaze, crispy onions.
$49.00
Chicken Marsala
French green beans, mushroom marsala cream sauce.
$29.00
Grilled Halibut
Yukon potatoes, summer succotash, asparagus cream sauce.
$39.00
Blackened Salmon & Shrimp Scampi
Garlic mashed potatoes, asparagus, lemon butter sauce.
$37.00
Chive Crusted Trout
Crab medley, brussell sprouts, lemon butter sauce.
$35.00
Cajun Snapper
Black beans, jasmine rice, pico de gallo, sour cream.
$31.00
Garlic Mash Potatoes
Butter, roasted garlic.
$9.00
Sauteed Wild Mushrooms
Chives, butter, garlic.
$13.00
Brussels Sprouts
Deep fried, sweet chili, applewood smoked bacon.
$14.00
Truffle Fries
Parmesan, Truffle Aioli.
$15.00
Lunch
Fresh Oysters On The Half Shell
Champagne mignonette A.Q.
Scott’s Famous Crab Cakes
Spicy remoulade sauce.
$23.00
Mojo Prawns
With garlic, chili flakes, herbs and lime juice.
$23.00
Steamed Clams & Chorizo
Served with sourdough garlic bread.
$22.00
Crispy Fried Calamari
Served with cocktail sauce.
$20.00
Shrimp Cocktail “Veracruz”
Tomato lime, veracruz style cocktail sauce; with avocado, tomato, cilantro and red onions. Served with tortilla chips.
$19.00
Hot Sampler Platter
Crab, clams, calamari, wrapped prawns.
$75.00
Cold Sampler Platter
Oysters, prawns, ahi tuna.
$85.00
Seafood Saute
Sauteed prawns, scallops and crab meat; lemon butter sauce.
$39.00
Scott’s Famous Cioppino
Sautéed scallops, prawns, mussels, clams, calamari and fresh fish of the day in a roasted tomato broth; side of garlic bread
$37.00
Petrale Sole Dore
Topped with lemon butter sauce.
$33.00
Salmon Rigatoni
Grilled sustainable salmon, rigatoni pasta, red bell peppers, mushrooms, sweet green peas, basil pesto cream sauce.
$33.00
Clam Linguini
Manila clams, white wine garlic sauce, fresh herbs, served over linguini, served with a side of sourdough garlic bread.
$31.00
Wild Mushroom Ravioli
Porcini mushrooms sauce; parmesan cheese.
$27.00
Boston Clam Chowder
Scott’s award winning recipe.
Scott’s Caesar Salad
“anchovies upon request.
$13.00
Crab Louie Salad
Avocado, English cucumbers, sliced tomatoes, haricot verts, Kalamata olives, hard boiled egg.
$31.00
Lobster Bisque
Made with cognac and cream.
Organic Greens Salad
Strawberries, pears, crumbled blue cheese, caramelized pecans, tarragon vinaigrette
$11.00
Seared Ahi Tuna Salad
Mango, papaya and avocado; topped with wonton chips; sesame soy vinaigrette
$23.00
Grilled Halibut
Yukon potatoes, summer succotash, asparagus cream sauce.
$39.00
Blackened Salmon & Shrimp Scampi
Garlic mashed potatoes, asparagus, lemon butter sauce.
$37.00
Chive Crusted Trout
Crab medley, brussel sprouts, lemon butter sauce.
$35.00
Cajun Snapper
Black beans, jasmine rice, pico de gallo, sour cream.
$31.00
Chicken Marsala
French green beans, mushroom marsala cream sauce.
$29.00
Petite Filet Mignon
Grilled asparagus, mushroom demi glaze, crispy onions.
$39.00
Garlic Mash Potatoes
Butter, roasted garlic.
$9.00
Sauteed Wild Mushrooms
Chives, butter, garlic.
$13.00
Brussels Sprouts
Deep fried, sweet chili, applewood smoked bacon.
$14.00
Truffle Fries
Parmesan, Truffle Aioli.
$15.00
Lobster Roll
Served with a side of lobster bisque. A.Q.
Scott’s Burger
On a brioche bun, with rosemary aioli.
$23.00
Beer Battered Fish & Chips
With IPA beer batter.
$21.00
Santa Fe Chicken Wrap
Served with a green salad.
$17.00
Brunch
Veggie Omelet
Fresh diced vegetables, cheddar cheese.
$17.00
Mexican Omelet
Mexican chorizo, avocado, onions, cheddar-jack cheese, roasted fire salsa.
$19.00
Shrimp & Crab Omelet
Crab meat, oregon bay shrimp, cream cheese, green onions, hollandaise sauce.
$21.00
Steak & Eggs
6 oz. filet mignon, three eggs any style; biscuit.
$25.00
Classic Eggs Benedict
Two poached eggs, English muffin, Canadian bacon, Hollandaise Sauce.
$16.00
Smoked Salmon Eggs Benedict
Two poached eggs, English muffin, smoked Salmon, topped with Hollandaise sauce.
$19.00
Crab Cake Eggs Benedict
Two poached eggs, English Muffin, Crab Cake, Hollandaise Sauce.
$22.00
Buttermilk Pancakes
4 pancakes dusted with powder sugar.
$14.00
French Toast
Brioche bread, dusted with powder sugar.
$15.00
Waffle
Dusted with powder sugar.
$16.00
Steamed Clams & Chorizo
Served with sourdough garlic bread.
$22.00
Crispy Fried Calamari
Served with cocktail sauce.
$20.00
Shrimp Cocktail “Veracruz”
Tomato lime Veracruz style cocktail sauce, avocado, tomato, cilantro and red onions. Served with tortilla chips.
$19.00
Scott’s Famouse Crab Cakes
Spicy remoulade sauce.
$23.00
Fresh Oysters On The Half Shell
Champagne mignonette. A.Q.
Boston Clam Chowder
Scott’s award winning recipe.
Scott’s Caesar Salad
“anchovies upon request.
$13.00
Crab Louie Salad
Avocado, English cucumbers, sliced tomatoes, haricot verts, Kalamata olives, hard boiled egg.
$31.00
Lobster Bisque
Made with cognac and cream.
Organic Greens Salad
Strawberries, pears, crumbled blue cheese, caramelized pecans, tarragon vinaigrette.
$11.00
Seared Ahi Tuna Salad
Mango, papaya and avocado; topped with wonton chips; sesame soy vinaigrette
$25.00
Seafood Saute
Sauteed prawns, scallops and crab meat; lemon butter sauce.
$39.00
Petrale Sole Dore
Topped with lemon butter sauce.
$33.00
Scott’s Famous Cioppino
Sautéed scallops, prawns, mussels, clams, calamari and fresh fish of the day in a roasted tomato broth; side of garlic bread.
$37.00
Lobster Roll
Served with a small side of lobster bisque. A.Q.
Beer Battered Fish & Chips
with IPA beer batter.
$21.00
Scott’s Burger
On a brioche bun, with rosemary aioli.
$21.00
Grilled Halibut
Yukon potatoes, summer succotash, asparagus cream sauce.
$39.00
Blackened Salmon & Shrimp Scampi
Garlic mashed potatoes, asparagus, lemon butter sauce.
$37.00
Salmon Rigatoni
Red bell peppers, mushrooms, sweet green peas, basil pesto cream sauce.
$33.00
Mushroom Ravioli
Porcini mushrooms sauce, parmesan cheese.
$27.00

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Menu Photos

Photo Gallery

Order and Reservations

Reservations: scottsseafoodsj.comopentable.com

Reviews

Rashida Madsen
Booked a reservation for a birthday celebration. Everything was great. Food was good and service was great. My filet was pretty over cooked and they redid it without any trouble. The remake was perfect. Will definitely be back!

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Phillip Cheng
It was a company lunch, theirs service was good, dishes were nicely presented, but food quality wasn’t impressed.

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Disgusted Jade
When I saw this restaurant, I immediately knew i was going to love it. And so I was right! It was great and the experience at that restaurant is always pleasant, and I love how that restaurant got really creative with the patio. The food quality is amazing along with a birthday special. I recommend to go to this dinner if you’re going out on a special occasion. 10/10 experience

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Timothy Avila
Excellent food prepared well, nothing to complain about though a bigger piece of steak would have made it 5 stars. Not a place to skip still worth the experience. Great drinks & great food!

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Keith W
Excellent! I hosted a customer team here and the food, Service, etc. was all excellent. We ordered the two appetizers, both hot and cold and everything on those was delicious. My customer who has sampled oysters from around the world stated that these were some of the best he tasted. Tony who helped with our reservations was great to work with and very friendly. The entrees were well prepared and healthy portions but not too much. I would definitely come back to Scott’s again.

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Patrice Hayes
The pros. Food was amazing. The outside scene was beautiful, and the staff were very accommodating for our size party. The cons include a few discrepancies in the bill. There were cocktails ordered and paid for at the bar ahead, but on our receipt, a child’s drink added that should have been included in the price of the kids meal, the comp birthday icecreams were also charged, and an extra appetizer that was brought back to the kitchen as an unordered item, too, made it on the final receipt. The upside is all corrections were made except the bar drinks discovered later. Still standing by for our promised gift receipt. I’d still recommend this restaurant for classy food, drinks, and atmosphere, and understandably we had a large party. Just keep an eye on the final receipt and fyi gratuity already included for our party of about 12 for over $200… ouch

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Kevin Putman
Nice place. I had the almond crusted seabass and it was delicious. Wait staff was friendly and kept my tea filled

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Christy Phan
I’ve come here a few times for brunch. It’s generally my go to place to eat before catching a SJ Broadway show.

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Tsholofelo manama
What a beautiful setting! Fancy kinda situation.

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Keya Rashay
The service started off a little dry, and our waiter seemed to be in a bad mood or off mood, maybe. You can tell by the way he talked & His body language. By the time the end of the dinner came, he did not ask how we wanted to split the bill he just brought us the bill. We then explained to him how we wanted to split the bill for my best friend’s birthday. He brought his mother, who was not from American to visit for his birthday. She ended up feeling very bad because the waiter was very disrespectful looking at her son the way he did he then responded with oh you are not going to tip me I thought my service was great and the tip does not come in the check. Those were the words he told to my best friend the mom felt very bad and was trying to find money out of her purse as a seniority she should not be feeling bad because she did not pay for her dinner it was paid for her and the tip was coming from the ones who reserved the party it was very disrespectful for him to come out and say it like that all he had to say was the Gratuity is not included in the check. Though we already knew that. My husband and I were already going to tip him very well after a $400 dinner. The check was only split into 2 my husband and I to care for all the drinks and my best friend to care for his mother and brother. Rather the guy knew where the tip was coming from he had no right to make us feel uncomfortable or make a signority feel uncomfortable and in need to give him a tip just a reminder we are all in this world struggling. There’s no need to make someone feel bad because we came into a fancy restaurant for a festive situation. I don’t think I will ever be coming to this spot again. I feel very disrespected and very uncomfortable that situation in the way he acted.. No one should ever have to feel like we are reliable to give you a certain amount or any tip at all if your service is not valid enough. Tips coming all forms.. A big thanks and shut out to the chef because we enjoyed our meals it was hot delicious served fresh…

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