HATCH is a modern Japanese restaurant that celebrates yakitori, creative plates and curated drinks. Japanese cooking methods are fused with bold international flavors and presented in a fun dining experience.
Our beverage program includes handcrafted cocktails, a wide array of sakes and rare Japanese whiskies. We value quality by using premium ingredients such as locally sourced organic chicken.
Our mission is to make socializing as delicious as possible. The vision is clear: great food, good times.
An elevated dining room with chef’s counter seating, gourmet Japanese izakaya fare & yakitori. Based on 390 reviews, the restaurant has received a rating of 4.5 stars. Price $$
✔️ Dine-in ✔️ Takeout ✔️ Delivery
Address:
700 W 7th St Suite G600, Los Angeles, CA 90017
Phone: (213) 282-9070
Website:
Social Profile: 
Hours
| Friday |
12–10:30 PM |
| Saturday |
5–10:30 PM |
| Sunday |
5–9 PM |
| Monday
(Labor Day)
|
Closed |
| Tuesday |
12–9:30 PM |
| Wednesday |
12–9:30 PM |
| Thursday |
12–9:30 PM |
Menu
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Menu Photos
Photo Gallery
Order and Reservations
Reservations: opentable.com
Reviews
Brendon Kim
Hatch used to be our go-to spot for special occasions and date nights, but our recent visit left us feeling a bit disappointed. While the atmosphere and downtown LA view were still as lovely as ever, the food quality and taste didn’t quite meet our expectations. We had heard so much about the black karage chicken and were surprised by how unappetizing it looked, but the taste was surprisingly delicious. The bone marrow dish was also quite good.
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Dan Gunko
Deliciously funky food in a non competitive location
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Darian Hildebrand
Absolutely amazing food. Very flavourful and thoughtful plating. Their hot sauce is a game changer, not too hot and really brings out the flavour. Would have taken more/better photos but we couldn’t contain ourselves!
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Scott Peterman
Just had lunch here. Basically EVERYTHING about the meal was perfect. Fantastic staff, incredibly well balanced flavors – had spare ribs, karaage, corn and mushroom yakitori- and really great, understated vibe. But the cocktails sealed the deal – they were absolutely next level. Can’t wait to go back!
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Brandon Ballesteros
Finally made it down to HATCh from having saved it as a want to go spot a while ago. Service was exceptional with the staff being welcoming and attentive. Both drinks and food were top tier. This is a summary of what we had.
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Vicki Ono
This was so delicious!! The only disappointment was the eggplant. The skin on the eggplant was not scored and was very tough. The squid ink karaage was amazing!! The spare ribs fell off the bone, and the lengua was SO good!!
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R. D.
Hatch is a Yakitori/Bar restaurant located at The Bloc in DTLA. I love going here for lunch since 2019 and till now. Food and service is good. They’re always busy but you can be seated faster if you will make a reservation. Inside the restaurant you’ll notice the bright and dark side – ☯️ it’s the YinYang. They will be celebrating their anniversary so try to stop by and try their yakitoris and cocktails as well. Great place to hang out too even on a weekend.
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Jimmy Zhu
Featured on 2022 DineLA list, I spared no expense to come dine at HATCH LA, as their yakitori styled dishes were beautifully plated and delicious. The DineLA list for 2023 featured HATCH LA again, but if you’re ever curious of checking this place out as an a la carte option, I’d highly recommend it as well.
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Leff Real Estate Group
Fantastic experience, food was delicious and amazing, cocktails were outstanding, great and fun location, service was attentive, will go back.
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Kennadi Davis
This place is so fun! I went with a friend and we ordered a bunch of small places and filled the table. Would highly recommend the spare ribs
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