Ka Papa CUISINE is a rare gem in the Sarasota culinary scene.
Our scratch-made 100% plant-based & vegan cuisine is globally inspired and made with locally sourced ingredients, where the highest quality products serve as the stars of each dish.
We are proud to share the best that Sarasota and the world of plants have to offer.
We are a women-owned family business created and operated by mother Bella & daughter Kim in loving memory of our late husband and father.
Kā Kāpā is Hawaiian for ‘Papa’s’ and by choosing this name he is always with us!
Based on 275 reviews, the restaurant has received a rating of 4.7 stars. Price
✔️ Dine-in ✔️ Curbside pickup ✔️ No delivery
Address:
1830 S Osprey Ave Suite 104, Sarasota, FL 34239
Phone: (941) 600-8700
Social Profile: 
Hours
| Saturday | 5–9 PM |
| Sunday | 5–9 PM |
| Monday
(Labor Day)
|
Closed |
| Tuesday | Closed |
| Wednesday | 5–9 PM |
| Thursday | 5–9 PM |
| Friday | 5–9 PM |
Menu
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Menu Photos
Photo Gallery
Order and Reservations
Reservations: tableagent.com
Reviews
Dare me, Danielle! Jones
This restaurant was so cute, quaint, and cozy! I took myself here on a prosperity date and I love every minute of it. My waitress was SO helpful and knew the menu so well, she was able to help me decide because everything looked so delicious!! So happy I found this gem, I’ll definitely be back!
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Julie K
This was one of the BEST plant based restaurants I’ve ever eaten at. We ordered the Watermelon Feta appetizer as well as the poached pear salad, then the Love Loaf & summer noodles with a lemon cashew sauce for our entrees. For dessert we had the sorbet – blueberry & mango & the apple struesel cake. Everything was ABSOLUTELY delicious. I cannot speak highly enough of the food here. Also our server Yoga was wonderful & very knowledgeable about the dishes.
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ahmie baum
You don’t want to miss an unbelievable dining experience, you will not believe that it is Vegan and plant base. The warm Brie is beyond words. The baked feta with watermelon and the Kapapa Caprese salad is remarkable. The new Love loaf is delicious. Bring all your non vegan friends they will be amazed…
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dolores
Food was very good. I came here because my daughter is vegan. I was surprised at how good the food was! The dark chocolate cake with caramel salt whipped cream was amazing! Eating plant based food that tastes this good…..i could become a vegan!
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Charlsie Cole
We came here for a date night for my girlfriends birthday dinner. We made reservations and we’re surprised to see that we were the only ones there when we arrived, which isn’t a bad thing except we were expecting it to be a little more of a dining experience. The service was good, the bar tender seemed to be running the whole front of house and she did a good job taking care of us. The food was good, we loved the plum-miso glazed eggplant the most. We actually came because we wanted to try the “Love Loaf” but they said that they were out of it when we tried to order it. We felt like the prices were pretty high for what we were given, but you can tell the quality is there, just didn’t think that it was worth $25 a plate. It just wasn’t as classy as we were expecting from the way that it seemed to be advertised as an exclusive experience. We liked it but probably wouldn’t go back.
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Nika T
Wow wow wow !!!!
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Nicole Bitskay
We LOVE Ka Papa Cuisine! This was our second time and on both visits we raved about EVERY dish. From start to finish and even the drinks it is all delicious! We also love that it is vegan. We can feel the LOVE in this food and that is what keeps us coming back. 10/10 would definitely recommend to anyone in the area. The bonus is the beautiful interior!
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Micah Lockhart
My girlfriend and I had an amazing experience at this wonderful restaurant. The food was stellar. I particularly loved the cheeses and garlic butter on the charcuterie board. My girlfriend is recently plant based and said that the French onion soup is the best she has ever had in her life. We even got to meet one of the owners and learn more about her desire to change the world and people health, through their relationship with food.
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Peg Green
This is becoming a favorite restaurant for us. It feels homey and elegant and welcoming all at the same time. The waitress is darling. The food is brilliant , very creative and delicious. I love it.
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Gina De Santis
Can we talk about Ka Papa?! I’ve been dying to go here. We finally made it last night! It was incredible. 100% Vegan, I’m not a vegan but I do appreciate this creativity in culinary cooking. I do love all cuisine and cultures. And I do like to keep a healthier lifestyle. My GOD!! This place hit the nail on the head. The charcuterie board was fantastic! I had to ask twice if it was all vegan. And our server confirmed it was. You couldn’t tell if it was plant based or real cheese. My husband got the love loaf. I had a couple bites and wished I would’ve gotten it. I ordered the sautéed mushrooms. Wasn’t a fan of the broccoli mash, it had a LOT of nutmeg in it. It did leave me feeling extremely euphoric. Which is what can happen when you eat large amounts of nutmeg. So it has a purpose. I’m just not a huge fan of nutmeg. We will be back! I still have to try a million more things on the menu. Ps get the mocktails. the espresso “Martini” is to dye for. My husband got the watermelon “margarita” and I got the “Mojito” with elderflower! DELICIOUS! 10 out of 10. Will be back!!
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