Stella’s Southern Bistro Menu – Simpsonville, SC

Type : Southern restaurant (US)

Location : Simpsonville, SC

Locally owned & operated, serving Simpsonville & beyond since 2008. Stella’s offers cuisine influenced by the coastal Carolinas & American south. Stella’s support regional farmers, food artisans, & emphasize the importance of sourcing products harvested locally. Excellent cuisine & quality beverages served by a professional & knowedgeable staff.

American Southern bistro fare utilizing local seasonal ingredients in a polished homey space. Based on 814 reviews, the restaurant has received a rating of 4.7 stars. Price $$$

✔️ Dine-in ✔️ Curbside pickup ✔️ No delivery

Stella's Southern Bistro 29680

Address:
684 Fairview Rd, Simpsonville, SC 29680

Phone: (864) 757-1212

Website:

Social Profile:

Hours

Wednesday 5:30–9 PM
Thursday 5:30–9 PM
Friday 5:30–9:30 PM
Saturday 5:30–9:30 PM
Sunday 10:30 AM–2 PM
Monday Closed
Tuesday 5:30–9 PM

Menu

Salads & Starters
Southern Spiced Pork Belly
Creamed corn, smoked peach jam, pork jus
$12.75
Beef Tenderloin Carpaccio
Creamy nuoc chom, arugula, radishes, sesame seeds, pickled coriander, grilled baguette
$11.00
Steamed Pei Mussels
Smoked tomato broth, blistered local tomatoes, fresh herbs, grilled baguette
$11.25
Happy Cow Buttermilk Fried Okra
Aji dulce ranch dressing, house bread & butter pickles
$8.00
Baby Romaine Wedge Salad
Pickled cherry tomatoes, blackened bacon, green onions, buttermilk blue cheese dressing
$7.50
Tyger River Farm Mixed Greens Salad
Shaved local vegetables, toasted sunflower seeds, split creek goat cheese crouton, smoked honey vinaigrette
$8.50
Shared Appetizers
The Southern Sampler
Pimento cheese, fried house bologna, deviled eggs, bread & butter pickles, pickled okra, beer mustard, fried green tomatoes & grilled bread
$13.00
Stella’s Butcher Plate
Pate, rillettes & mousse, pickled vegetables, caraway beer mustard, grilled bread
$13.50
Domestic Artisan Cheese Board
Seasonal jam, honeycomb, figs, candied walnuts, roasted grapes, grilled bread
$17.00
Chef’s Selections
Shrimp & Grits
Creamy white grits, bell peppers, tomatoes, low country spice, apple smoked bacon & scallions
$26.00
Skillet Seared Nc Monkfish
Summer squash succotash, local corn, roasted peppers, smoked tomato broth
$26.00
Bourbon Molasses Glazed Duck Sampler
Breast, crispy confit & sausage, creamed local corn, sweet peppers, blackberry bourbon jus
$29.00
Roasted Chicken “Chop” & Crispy Drumette
Twice baked cheddar grits, grilled local okra, charred red onion, marinated local tomatoes, herbed chicken jus
$19.50
Brace Of Sc Quail
Herb stuffing, local squash casserole, pole beans, local broccoli, honey thyme jus
$28.00
Grilled 12oz. Ny Strip Steak
Warm fingerling potato salad, blistered local tomatoes, grilled local squash, truffled red wine butter, grilled scallion
$31.00
Grilled Heritage Farms Pork Chop
Crispy “dirty rice” grit cake, bbq braised collard greens, green tomato relish, smoky pork jus
$28.00
Sides
Stella’s Macaroni & Cheese
Country ham, buttered bread crumbs
$6.00
Ham Hock Braised Bbq Collard Greens
Aromatic vegetables & olive oil
$6.00
Adluh Mills Sharp Cheddar Grits
Sweet pepper relish
$6.00
Local Squash Casserole
Grilled okra, charred red onions
$6.00
Crispy ¨Dirty Rice¨ Grit Cake
Green tomato relish
$6.00
Unwind With One Of Our Signature Cocktails
Stella’s Moscow Mule
Absolut vodka, fresh squeezed lime juice, finished with gosling’s ginger beer, served on the rocks in a copper mug *make it a mexican mule with avion silver tequila* *make it a dark corner mule w/ apple moonshine*
$8.00
House Cucumber Martini
Refreshing combination of fresh cucumber, lemon, garden basil, simple syrup & cucumber infused gin
$7.00
Mojito Of The Day
10 cane rum, first press sugar cane rum from trinidad, muddled with fresh mint, lime, simple syrup & fruits or flavoring of our choice!
$8.00
Harvest Moon Martini
Maker’s mark bourbon, local honey infused simple syrup, apple cider, cinnamon rim
$8.00
Black Berry Collins
House-infused blackberry vodka, fee brother’s cordial, fresh lemon juice & simple syrup served shaken on the rocks finished with a splash of soda
$6.00
Lettered Olive Martini
Belvedere vodka, buttermilk blue cheese stuffed olives, shaken & dirty
$8.00
Stella’s Seasonal Sangria
Our signature wine punch, a medley of red or white wine, seasonal fruits, brandy, liqueur & juices
$8.00
Simpsonville Lemonade
Fresh squeezed lemonade, absolut raspberri splash raspberry liqueur
$7.00
“Dark Knight” Maker’s Mark Manhattan
Classic manhattan, brandied black cherries, up or on rocks
$7.00
Wine List
White Wine
Red Wine
Beer Selections
Domestic
Budweiser, bud light, miller light, yuengling coors light, michelob ultra, corona light
$3.00
Imports
Heineken, amstel light, new castle, guinness, maisel’s weiss, warsteiner, stella artois
$4.00
Premium Domestic
Sierra nevada pale ale, sweetwater 420 epa, highland gaelic ale, thomas creek red, new belgium fat tire, 1554 enlightened black ale, new grist (gluten free),
$4.00
Soups, Salads & Starters
Heirloom Squash, Ginger & Apple Bisque
Brown butter pecans, pomegranate molasses
Super Crisp Baby Iceberg Wedge
Blackened bacon, cherry tomatoes, green onions choice of house vinaigrette, blue cheese
$7.50
House Cured Duck Bacon & Grilled Crescent Farms Squash Salad
Poached pears, brioche, arugula, honey muscadine vinaigrette
$8.75
Tyger River Farm Mixed Greens Salad
Shaved carrots, beets, cucumbers, split creek goat cheese, sunflower seeds, lemon vinaigrette
$7.50
Happy Cow Buttermilk Fried Okra
Roasted tomato ranch, our bread & butter pickles
$8.00
Stella’s Pimento Cheese Plate
Fried green tomatoes, okra pickles, housemade sourdough benne seed crackers
$6.50
Citrus Cured Salmon Gravlax
Grilled “everything bagel bread”, dilly beans, fennel, grapefruit
$10.00
Domestic Artisan Cheese Board
Figs, seasonal jam, grilled bread, candied walnuts, honeycomb
$17.00
Beef Tenderloin Carpaccio
Horseradish, arugula, radishes, chive oil, toast
$10.00
Stella’s Butcher Plate
Pastrami, pate, rillettes & mousse, pickled vegetables, caraway beer mustard, grilled bread & benne seed crackers
$12.50
Dessert
Chocolate Peanut Butter Pie
Chocolate & caramel sauce, praline mouse, salted & roasted peanuts
$8.00
S’mores Bread Pudding
Toasted marshmallow ice cream, homemade graham cracker
$8.00
Sc Peach Cobbler
Housemade vanilla ice cream, peach coulis
$8.00
Espresso Crème Brulee
Chantilly cream, coffee lace tuile
$8.00
Housemade Sorbet Duo
Ask server for today’s selections
$8.00
Take A Pint Of Our Stella’s Housemade Ice Cream Home
Ask your server for today’s selections
$7.00
Dessert Wines & Ports
Fonseca Bin 27 Ruby Port $5.50
Taylor Fladgate 10yr Tawny Port $7.50
Charleston Sercial Special Reserve Madeira $14.00
Others
Crescent Farm
Huge variety of heirloom organic vegetables
Upstate Greens
Microgreens
Happy Berry
Wild berries + heirloom grapes
Happy Cow Creamery
Buttermilk, milk
Izzy’s Heirlooms
Tomatoes
Adluh Mills
Stoneground grits+ cornmeal
Charleston Distilling Co
Brewery 85
Southerp style pate ate
Quest Brewing
Belgian style pale ale
Bio-Way Farm
Large variety of organically grown veggies
Jackson Farm Ii
Peaches, apples, turnips,kale + rutabaga

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Menu Photos

Photo Gallery

Order and Reservations

Reservations: opentable.com

Reviews

Kimberly Stein
Every time I eat here the food is always superb! My husband and I don’t typically get to come because the price is a little on the higher end but it’s so worth it when you can splurge! Today was brunch! I highly recommend the pimiento cheese grits!! They are amazing! The weight staff are all very attentive and it makes for a very pleasant dining experience!

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Jen & Ray Dunham
Celebrated our anniversary dinner at Stella’s. We had a reservation, we’re seated right away. The service was as exceptional as the food! The strawberry margarita was spectacular! The peanut butter pie was so delicious! The space is beautiful. Perfect date night atmosphere right in Simpsonville.

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Sarah M.
It’s my favorite restaurant in Simpsonville. Fresh, local, and understanding to food allergies.

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Heather Day
We chose Stella’s Bistro to celebrate my sisters baby shower and WOW they delivered! EVERYTHING was perfectly set and ready to go when we arrived. Food was amazing and the staff was pleasant and very attentive. Mackensie did an excellent job arranging it all.

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Chris Schweighart
Our first time here and it was a first class dining experience. Each dish was delicious, including the appetizers. The palmetto cheese in particular was amazing! My wife tried the daily special, which was the red snapper, and loved it. The Spanish wine was fantastic, and the peanut butter mousse dessert topped it off perfectly. The service was excellent, and the prices were reasonable considering the quality of the experience. We’ll definitely be back soon.

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Michelle Fischer
Every time I visit my sister we try to make it to Stella’s! I LOVE this restaurant.

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Matthew Lytle
We stopped in Stella‘s for their shrimp and grits, and we also got the beef carpaccio. Everything was very good. They add bacon and basil to their shrimp and grits. Nice spot for lunch!

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Kenny Himes
A favorite for our Anniversary celebrations. Today was our 29th Anniversary. Service and food was outstanding. Highly recommend!

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Michelle Morgan
I was treated to a nice lunch today at Stella’s Southern Bistro from my niece. Stella’s is a very nice restaurant for a couple, a family or a group of friends. They’re open for lunch from 11:30 am to 2:30 pm. My niece had made us a reservation for 11:45. For an appetizer we ordered the three cheese pimento cheese. The pimento cheese comes with the bacon jam on top with the house crackers, and the fried green tomatoes on the side. The pimento was delicious and the bacon jam took it to a another level. The house crackers were almost like a wheat type of cracker, but they went well with the pimento cheese/bacon jam. The fried green tomatoes were crispy on the outside, but a little on the hard side under the crispy coating. For my main course I decided on the Kentucky Hot Brown. All sandwiches come with one side, my side was the bistro fries. The Kentucky Hot Brown is an open face sandwich with sliced Turkey breast, bacon strips, tomato conserva(a type of spaghetti sauce), mornay( an Alfredo sauce)on grilled sour dough bread. The sandwich was good and a nice size. The bistro fries were crispy and hot and sprinkled with Parmesan cheese and parsley. For dessert my niece ordered the peppermint crème brûlée. Our server brought out two spoons so I could taste it. My first time eating crème brûlée, and I liked it. I really enjoyed my lunch at Stella’s Southern Bistro, presentation is every thing and they know how to do that at Stella’s.

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Benjamin Fortson
Went here for my birthday with some friends. The food was different than what I used to, but it was very good. I had the Wagyu Burger (something I never had) and it was better than I imagined. Our waiter was on point. He knew about every item on the menu and even knew how it was prepared (I thought he was the chef at first). The overall experience was great and we all enjoyed it. I would probably go back.

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