BOCA Restaurant at Queen City Grill Menu – Seattle, WA

Type : Argentinian restaurant

Location : Seattle, WA

Based on 176 reviews, the restaurant has received a rating of 4.2 stars. Price

✔️ Dine-in ✔️ Takeout ✔️ Delivery

BOCA Restaurant at Queen City Grill 98121

Address:
2201 1st Ave, Seattle, WA 98121

Phone: (206) 268-0528

Website:

Social Profile:

Hours

Thursday 11 AM–10 PM
Friday 11 AM–10 PM
Saturday 11 AM–10 PM
Sunday 11 AM–9 PM
Monday 4–10 PM
Tuesday 4–10 PM
Wednesday 11 AM–10 PM

Menu

Appetizers – Tapas
Empanadas (1 Pc)
The quintessential Argentine appetizer. Please indicate below your choice of beef – chicken – lamb – Swiss chard y cheese or grilled onions y cheese.
$5.00
Calamari (Rabas)
Pacific squid dusted in savory flour mix, pan-fried, and served with aioli. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
$12.00
Charcuterie (Picada)
An array of cheeses, charcuterie, and marinated vegetables to share, served with crusty bread.
$18.00
Chorizio Pamperos
Our housemade 100% natural pork chorizo link served over a bed of arugula salad and charred onions and peppers.
$15.00
Gambas
Wild Patagonian pink shrimp, sautéed with garlic chips, Aji pepper, wine, extra virgin olive oil, and parsley. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
$14.00
Mejillones Provenzal Con Fritas
Pacific Northwest mussels, sautéed with garlic, white wine and parsley, served with fries. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
$14.00
Carpaccio De Lomo
Traditional slices of free-range tenderloin topped with arugula, Parmesan, capers, garlic aioli, and toast. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
$18.00
Mollejas
Pan seared vel sweetbreads served with a side of chimichurri.
$24.00
Salads
Caesar Salad
Rustic style with whole romaine leaves, creamy Caesar dressing, toasted croutons, and Parmesan.
$9.00
Arugula Salad
Organic baby arugula, garlic chips, and shaved Parmesan lemon vinaigrette.
$8.00
Remolacha Salad
Contains nuts. Roasted beets, arugula, goat cheese, caramelized walnuts, and beet vinaigrette.
$9.00
Mixta Criolla Salad
Bib lettuce, sliced heirloom tomatoes, shaved red onions, and shallot vinaigrette.
$8.00
Mar Del Plata Salad
Grilled romaine hearth, creamy tarragon dressing and topped with wild-caught Patagonian shrimp, and homemade croutons. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
$10.00
From the Grill & Cast Iron
Skirt Steak (Entrana) (12 Oz)
Flavorful grass-fed skirt steak, a Boca restobar’s favorite. 12 oz.
$36.00
Mix Grilled (Parrillada) For Two
A select mix of beef cuts, chicken, lamb and homemade sausages.
$80.00
Top Sirloin (Churrasco)
Thin cut sirloin steak, seared in the flat iron, with chimichurri. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
$32.00
Ribeye (Bife Ancho)
Natural aged ribeye steak. 14 oz.
$42.00
Short Ribs (Asado De Tira)
Grilled beef short ribs, a traditional Argentine asado cut.
$34.00
Ceviche
Peruvian style mixed seafood ceviche, with lemon peppers and “Leche de tigre”. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
$20.00
Matambre
A house specialty- rolled beef tenderloin stuffed with roasted vegetables, hard-boiled eggs, spices, and topped with our beef demi-glace.
$32.00
Lamb Chops – Costillos De Cordero
Umqua valley natural lamb rack grilled and served over a bed of roasted vegetables.
$42.00
Fillet Romano
Wild-caught Canadian rockfish, dipped in egg batter and dusted in flour, pan-fried, and topped with chimichurri. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
$30.00
Tenderloin (Lomo) (10 Oz)
Aged natural grass-fed beef tenderloin. Served with black peppercorn demi sauce or plain (just grilled). Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
$60.00
Desserts
Tres Leches Flan
A Boca favorite, our delicious homemade flan. Made with our secret family recipe.
$9.00
Panqueque Con Dulce De Leche
A thin French-style crepe, filled with rich dulce de leche.
$9.00
Pastel De Chocolate
Chocolate lava cake, served with Grand Marnier orange sauce.
$9.00
Don Pedro
Contains nuts. Vanilla ice cream and candied walnuts with a shot of bourbon poured on top.
$9.00
Pastas
Sorrentinos
Home made soft “Pasta pillows” stuffed with chef’s choice of filling.
$18.00
Tallarin
Our own version of tagliatelle egg noodle.
$16.00
Canelones
Egg crepes filled with sautéed Swiss chard, shallots ricotta and bechamel. Baked. Your choice of filetto (roasted tomato sauce), cream, or salsa rosa.
$20.00
Pappardelle All Ragu
Homemade pappardelle (wide) egg noodles in a meat ragu.
$18.00
Milanesas
Napolitana
With fire roasted tomato sauce and mozzarella finished in the oven.
$22.00
A Caballo
Two fried eggs served on top.
$22.00
Primavera
Topped with lemony arugula salad and shaved Italian prosciutto.
$22.00
Mariscos – Seafood
Salmon Louis
Wild-caught Alaska salmon fillet, pan-seared, and topped with a creamy sauce of cherry tomatoes and fresh basil or just grilled plain. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
$38.00
Ceviche
Peruvian style mixed seafood ceviche, with lemon peppers and “Leche de tigre”. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
$20.00
Paella
Traditional Spanish dish of saffron rice, alicante chorizo and mixed seafood.
$22.00
Pulpo À Las Brasas
Tender Spanish (Galician) octopus marinated in smoky pimenton and garlic, grilled served with arugula and roasted onions. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
$18.00
Parrillada De Mariscos
Patagonian red shrimp, octopus, fresh Canadian rockfish fillet, mussels, and our homemade seafood boudin (sausage). Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
$52.00
Fillet Romano
Wild-caught Canadian rockfish, dipped in egg batter and dusted in flour, pan-fried, and topped with chimichurri. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
$30.00

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Menu Photos

Photo Gallery

Order and Reservations

Reservations: opentable.com

Reviews

CarlyJo Edwards
This place was dark and sexy with music loud enough so you couldn’t hear anyone next to you. Coupled with the high backed benches they have for seating, it makes it feel very private and intimate. Great place for a date night! The food was great, kinda spendy, but totally worth it. The portion size was huge and I had to take at least half of it home. I tried one of their signature cocktails though and I thought it was disgusting so I returned it after just 1 sip. The waitress seemed personally offended by that fact, but replaced the drink free of charge anyway. I opted for a traditional Margherita instead and it was fantastic! I’d recommend this place for an established couple to come and eat, or for a first date too. Like I said great sexy, intimate atmosphere.

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Chidi U
The food has great flavours.

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Lisa Lane
We popped in for a happy drink and enjoyed the atmosphere and the mussels so much that we stayed to have our anniversary dinner.

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Yayita’s Shenanigans
My parents went to celebrate Mother’s Day, the food was good but I don’t think it can make up for the bad service. I dropped them off and picked them up sooner than expected my mom felt discriminated and wasn’t treated as other customers were. When they say the ambience is nice, im guessing it’s ONLY a nice place for those who aren’t of color. The waitress or floorsperson was interacting/conversations with everyone, but my parents. The only time she spoke to them besides taking their order was when she asked for the menus and was kind of rude about it. They said the food is good but the service has to be the worst they’ve received in their life, no restaurant has ever made them feel so discriminated, and I really regret sending them there especially on Mother’s Day. They also say it’s a “GREAT SPOT FOR FINE WINES”, but when she asked what bitter wines “dry wines” they had, the lady was rude; acting like she didn’t know what she was talking about. I hated seeing my mother like that /: no mother deserves to feel less on a day they’re being celebrated. Just hope they have a talk with their employees on treating customers with kindness, and to not forget that A LOT of people go to your restaurant excited to try it, don’t ruin their experience and your reviews. Teach your employees to make the space and safe enjoyable space for ALL customers no matter the day, weather or circumstances. Also just wanna add that the restaurant was not busy, it was pretty chill, so just really disappointed with the experience.

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Susan S
We came here twice during our stay in Seattle. Great wine options and suggestions. We had the empanadas and chorizo, they were very delicious.

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Madeline Lefler
Disappointed with this place. It seemed promising, but was a let down. No AC which made it too hot to want to eat, otherwise the restaurant itself was pretty cute inside. Service was terrible as there was one server for the entire restaurant who was also seating people, despite there being plenty of other workers in the restaurant. My friend found a large piece of plastic in her drink and the server did not care. Food was fine but salty.

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Vitaly H
The service here was excellent! No Rush, and they answered or addressed all my questions or concerns.

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Bianca Ritorto
As three argentineans visiting Seattle, we had a great time eating good meat here. The mollejas were not good though, and the criolla salad had way too much dressing on it. We enjoyed the entraña (skirt steak) but the vacio could have also been better. Overall we had a good time, but probably won’t come back. They should also expand their wine selection!

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Henry Pierce
Went for my birthday (reservation). I like the atmosphere at this location much better than the Capital Hill location. It is quiet and comfortable with booth seating. We were promptly seated. Great service by a family owned restaurant who takes pride in their offerings and service.

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Laura Alexandra
The food and the service were good. We ordered the Skirt Steak and a dish called Matambre. Other than that I just want to say that they should update their website because I looked at the menu before going to the restaurant but the prices were very different. The prices on the restaurant were more expensive than I expected. For example, on the website, the Churrasco costs $24 but in the restaurant it costs $32. I got very disappointed after that. But overall the food was good. The skirt steak came with a side and in my case I ordered fries! They were very tasty.

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