La Fogata Mexican Cuisine Menu – San Antonio, TX

Type : Mexican restaurant

Location : San Antonio, TX

Welcome to La Fogata Mexican Cuisine
San Antonio’s favorite authentic Mexican restaurant.
For more than 35 years, San Antonians have been coming to La Fogata for dishes made with the freshest ingredients based on traditional recipes found throughout Mexico, where flame cooking is an art form. La Fogata—Spanish for “open flame”—features fire-roasted salsa, award-winning margaritas and festive indoor and outdoor dining in a lush tropical atmosphere.
When you want authentic, fresh cuisine that highlights the best flavors of Mexico, there’s no need to book a trip or pack your passport.
Best Margaritas in San Antonio
No matter how you like your margarita, La Fogata is the place for you—and every other margarita drinker in the city.

Festive eatery with patio seating offering classic Mexican cuisine & made-to-order margaritas. Based on 3 reviews, the restaurant has received a rating of 4.1 stars. Price $$

✔️ Dine-in ✔️ Curbside pickup ✔️ Delivery

La Fogata Mexican Cuisine 78213

Address:
2427 Vance Jackson Rd, San Antonio, TX 78213

Phone: (210) 340-1337

Website:

Social Profile:

Hours

Monday

(Labor Day)
11 AM–10 PM

Hours might differ
Tuesday 11 AM–10 PM
Wednesday 11 AM–10 PM
Thursday 11 AM–10 PM
Friday 11 AM–11 PM
Saturday 10 AM–11 PM
Sunday 10 AM–10 PM

Menu

Antojitos
Nachos Compuestos
with cheddar cheese, frijoles refritos guacamole & jalapeño peppers (12)
$12.00
Picadas Veracruzanas
fresh thick masa tortilla topped with frijoles refritos, shredded chicken lettuce, chopped tomatoes, sour cream & queso fresco (3)
$13.00
Chalupas Norteñas
crispy corn tortilla topped with frijoles refritos, shredded chicken breast, avocado slices lettuce, tomatoes, & queso fresco
$13.00
Camarones Aguachile
shrimp marinated in lime juice mix with serrano peppers, prepared with cucumber, jicama & red onions
$18.00
Cocktail De Camarones A La Marinera
shrimp cocktail made with our very own special recipe. served with onions cilantro, & avocado slices
$19.00
Ceviche
our own special recipe of marinated fish in a light delicious citrus dressing
$17.00
Campechana Grande
a combination of shrimp cocktail, & ceviche served in a large schooner glass
$25.00
Un Poquito de Todo
Los Niños $6.00
Two Enchiladas
filled with mixed vegetables, topped with salsa ranchera, white rice, frijoles negros, & salad
$16.00
Poblano Pepper
stuffed with mix vegetables white rice & frijoles negros
$18.00
Dulce De Leche Cheesecake
caramel cheesecake, a layer of caramel mousse & caramel swirls on a vanilla crust
Fudge Cake
our moist fudge cake with chewy chocolate fudge icing & choco- late crunch on the sides
La Fogata Empanadas
pastry dough filled with cream cheese & guayaba or mango fruit, with a scoop of vanilla ice cream
La Fogata Tres Leches Cake
traditional mexican three layered cake
Sopapillas
“little pillow” of sweet, light dough fried & drizzled with honey, cinnamon & sugar
Churros
“mexican donuts” sprinkled with sugar & cinnamon
La Fogata Flan
homemade coconut flan
ICE CREAM
helados
Queso and Quesadillas
Chile Con Queso
traditional tex-mex dip
$10.00
Quesadillas Surtidas
assortment of quesadillas – chicken fajita, rajas chorizo, & shrimp. cabbage onion creamy chipotle sauce
$19.00
Quesadillas DE CAMARONES
grilled corn tortilla filled with queso oaxaca & shrimp. served with mexican rice (2)
$14.00
Quesadilla De Flor De Calabaza
pumpkin blossoms filled on a thick masa tortilla. topped with queso fresco & sour cream. served with cabbage, tomatoes & creamy chipotle sauce (3)
$13.00
Rajas De Chile Poblano
sliced poblano peppers & onions, cooked with oaxaca cheese & cream cheese. served with flour tortillas
$15.00
Queso Flameado
homemade chorizo, mixed with Chihuahua cheese, served with flour tortillas. flamed table side
$16.00
Ensaladas & Sopas
Sopa De Tortilla
traditional soup garnished with crispy tortilla strips chihuahua cheese, avocado, sour cream & crispy pork skins
$9.00
Caldo De Pollo
delicious soup served with chicken mexican rice, tomatoes, carrots, potatoes & avocado. garnish with onions & cilantro
$8.00
Pozole Rojo
delicious & hearty mexican stew, made with hominy & pork. served with radishes, onions, tostadas, cabbage lime wedges – michoacán style
$12.00
Aguacate Relleno
avocado, shrimp, lump crab meat, salsa roja
$19.00
Ensalada Paraiso
grilled chicken breast on a bed of spring salad heart of palm, cucumber, green olives, celery sliced avocado, & tomatoes. served with our homemade cilantro vinaigrette or ranch dressing
$16.00
Guacamole A Mano
personally prepared at your table using fresh has avocados, pico de gallo, lime juice, salt & pepper. garnished with chiles topeados. one of our favorites!
$13.00
Guacamole Tequileado A Mano
a trip to mexico! ask your server for details
$16.00
Especialidades De La Casa & Del Mar
Un Poquito De Todo
a little bit of everything! 1beef taco al carbon 1 chicken flauta with guacamole, sour cream & cheese on top & pico de gallo on the side 1 quesadilla,1 cheese enchilada. served with mexican rice & frijoles charros
$19.00
Chile Relleno
poblano pepper stuffed with cheese, lightly battered & fried. topped with oaxaca melted cheese & salsa ranchera. served with mexican rice & frijoles refritos
$15.00
Chile En Nogada
poblano pepper stuffed with picadillo, almonds pecans & apples, covered with our delicious pecan sauce. served with frijoles negros & mexican rice
$19.00
ARRACHERA A LA MEXICANA
tender fajita meat sautéed with onions, bell pepper & tomatoes. served with mexican rice, frijoles charros
$18.00
Chicken Mole
boneless chicken breast topped with our own mole sauce recipe. served with mexican rice & frijoles refritos
$17.00
Mole Verde
boneless pork, cooked in our own special mole verde sauce. served with white rice, & frijoles negros
$19.00
Birria
[jalisco style] beef stew, made with chile ancho & guajillo sauce garnished with onions & cilantro
$18.00
Mixiote
[central mexico] pork or chicken, marinated in our secret recipe sauce, wrapped in a banana leaf. served on a bed of white rice
$18.00
Carnitas
juicy tender pork, simmered until crisp served on a sizzling comal, with mexican rice frijoles charros & onions & cilantro
$23.00
Huachinango In Epazote & Garlic Sauce
sautéed snapper in epazote garlic sauce served with grilled vegetables & white rice
$23.00
Tacos De Pescado
[3] mahi mahi fish cooked in olive oil, garlic, cabbage tomatoes & onions. served with white rice, grilled vegetables & creamy chipotle sauce on the side
$19.00
Camarones Enchilados
[spicy shrimp] six large shrimp sautéed in olive oil & garlic chile ancho sauce. served with grilled vegetables white rice, frijoles charros, & spring salad
$29.00
Tacos and Platillos
Tacos Campesinos
rolled crispy corn tortillas filled with shredded chicken, oaxaca cheese, & frijoles refritos. topped with sour cream & queso fresco, garnished with cabbage tomatoes, & avocado slices mexican rice & frijoles refritos
$15.00
Soft Rolled Tacos
corn or flour tortillas filled with shredded chicken rolled & topped with our own homemade salsa ranchera. lettuce, tomatoes, mexican rice & frijoles refritos
$13.00
Tacos Al Pastor
corn tortillas filled with seasoned lean pork steak garnished with fresh onions, cilantro, lime wedge & pineapple. served with frijoles charros (3)
$17.00
Tacos De Cochinita
delicious marinated pork slow roasted, inspired from a yucatan recipe. served with frijoles negros garnish with red onions (3)
$16.00
Tacos De Discada
corn tortillas filled with a combination of lean beef pork steak, & sausage. garnished with fresh onions & cilantro. served with frijoles charros (3)
$17.00
Tacos Huerfanitos
crispy corn tortillas, filled with frijoles refritos cabbage, onions, & sliced avocado. served with mexican rice & frijoles refritos
$13.00
Tacos Al Carbon
chicken breast cooked on the grill. mexican rice, frijoles charros & pico de gallo (2)
$17.00
Tacos Agachados
corn tortillas filled with marinated beef onions red & green peppers, covered with melted oaxaca cheese. garnished with fresh onions, cilantro & served with frijoles charros (3)
$18.00
TACOS Norteños
crispy corn tortillas filled with tender charbroiled fajita meat, oaxaca cheese, frijoles refritos, cabbage avocado & queso fresco. served with mexican rice and frijoles charros
$18.00
Carne Guisada
lean beef sautéed in gravy sauce. served with guacamole salad, mexican rice & frijoles refritos
$17.00
3 Flautas & Chicken Soup
crispy corn tortilla filled with shredded chicken breast topped with guacamole, sour cream & oaxaca cheese. served with a small cup of chicken soup & mexican rice
$15.00
Calabacita Con Carne De Puerco
marinated pork, squash & golden corn. served with mexican rice & frijoles refritos
$16.00
Carne Adobada
pork marinated with bay leaves & red peppers [chile ancho] sauce. served with mexican rice & frijoles refritos
$18.00
Enchiladas Famosas
Cheese Enchiladas
[3] made with oaxaca cheese, & covered with gravy sauce
$15.00
Enchiladas Campesinas
[2] carne arrachera mixed with cebollas al carbon. topped with oaxaca cheese & covered with gravy sauce
$17.00
Enchiladas Mixtas
1 beef, 1 cheese, 1 chicken enchilada covered with gravy sauce & salsa verde de tomatillo (3)
$18.00
Enchiladas De Mole Poblano
[2] corn tortillas filled with chicken breast topped with our homemade mole sauce queso fresco, sour cream
$16.00
Enchiladas Verdes
[3] corn tortillas filled with chicken breast topped with our own salsa verde de tomatillo queso fresco, & sour cream
$17.00
La Parrilla
Steak Ranchero
12oz ribeye steak, served with mexican rice & frijoles charros cebollas al carbon grilled potatoes & salsa ranchera
$30.00
Pollo Loco
chicken thighs marinated al mojo de ajo & cooked on the grill. frijoles charros mexican rice & pico de gallo
$21.00
Costillas
[baby back ribs] a popular dish from the northern region of mexico prepared with our own special sauce. mexican rice & frijoles charros
$26.00
Fajitas
charbroiled chicken, served on a sizzling comal, mexican rice, frijoles refritos, pico de gallo yellow cheese, sour cream & guacamole salad (order by the pound available, ask your server for details!)
$24.00
Chile Poblano Al Carbon
poblano pepper stuffed with shredded chicken & oaxaca cheese cooked on the grill. mexican rice & frijoles refritos
$18.00
Pollo A La Mexicana
chicken breast cooked on the grill, topped with green onions. mexi- can rice mushrooms & frijoles refritos
$17.00
Parrillada Para Dos
combination of grilled items on a large sizzling plate. tampiqueña steak, baby back rib, two pollo locos, poblano peppers & four jumbo shrimp. mexican rice, frijoles charros & grilled vegetables
$62.00
Tampiqueña & Shrimp
juicy tender fajita steak, & 3 spicy jumbo shrimp sautéed in olive oil garlic sauce [al ajillo] on a bed of rice. frijoles charros & pico de gallo
$31.00
Poblano Tampiqueña
juicy tender fajita steak, & a poblano pepper stuffed with chicken & cheeses, mexican rice, frijoles charros & pico de gallo
$29.00
Alambre Mixto
large gulf jumbo shrimp, tender beef & chicken skewered with fresh vegetables cooked on the grill. mexican rice & frijoles charros
$28.00

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Menu Photos

Photo Gallery

Order and Reservations

Reservations: opentable.com

Reviews

Reuben Reyes
The weather was nice so we sat in the patio area outside. Waitress was very nice and helpful in ordering. Colored chips came out 1st with spicy salsa. Main orders came in short time and was super delicious. Service was excellent and the environment was relaxed. Very much enjoyed eating here.

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Caleb Jeffers
Wonderful food. The place has a mariachi band, a photographer, and even a fountain. The food comes out fast. I recommend the tacos El pastor, and the poquito de todos. The margaritas are a must have. The top shelf tequila makes the difference. They have chips and salsa at the tables.

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Andy Perkins
Revisited La Fogata after 10 years and it still did not disappoint! The salsa was smokey with a little bit of heat. The mole was phenomenal. The “gravy” was interesting. It’s like a mild brown gravy with cummin. The margaritas were delicious. If you are visiting from out of town, definitely give it a try.

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Martha Van Garza
Great for groups!

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Lynda N.
Great service and good food. We waited about 30 minutes for a table (early Saturday evening), but it went by fast because we ordered drinks from the outside bar/window and there was plenty of seating in the courtyard to people watch and chill.

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Juni Flrz
Recommend to set a reservation time. The hostess greeted customers quickly and with a smile. The waiter was friendly and attentive when taking our food order and brought promptly brought our beverages, chips, and food. The food was excellent and delicious. The overall atmosphere was great and fun and there was mariachi music in the background. I recommend the tacos al pastor and De poquito de todo plates. Prices are reasonable to moderate. I also recommend the strawberry daiquiri.

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Christopher Sanchez
I’ve always been curious about this restaurant and i finally had the chance to drop in during work. From outside, it looks nice, but you’ll never know the truth until you walk in and see how nice it really is.

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Jacqueline Bolt
Love the decor and ambiance. Service was great, food was ready fast! Lots of options on the menu. Somewhat limited indoor seating.

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Dean Bontempo
Stop the insanity!!! Local guides padding reviews. So I have been coming here for many years and my wife’s parents for longer. They are in their 80s and they refuse to come anymore. The service, the food, it’s just not up to speed anymore. Oh, and they give you this can response we use only the finest this that and the other thing ingredients. Fact of the matter is, I’m in the hospitality industry. there are so many better restaurants to eat at. They used to have more old school servers with personality. They were fun and it was their profession. But the food too it’s just not that great. So I was trying to figure out how all of a sudden they have four stars. Well local guides that post regularly about restaurants have benefits. I’m not sure if who they’re through. But my guess is half these people probably haven’t even eaten here. The last dozen reviews most of them are local guides. It’s a scam. Anyway, the owners of Shiloh’s took this over years ago and it went downhill since which is amazing since silos is supposed to be upscale. Even though they aren’t that great either. Good luck.

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Rodolfo Escobar
This place is a great Mexican restaurant. I had the fajitas and they where moist and delicious. I tríele enjoyed the ambience and the staff was very friendly.

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