Nectar Menu - Hilton Head Island, SC

At Nectar Farm Kitchen we work with farmers who are as passionate about food as we are. Our group of distinguished chefs thoughtfully prepare every dish using ingredients made and grown throughout the Lowcountry and the South. Paired with a farmhouse atmosphere and local southern charm, Nectar Farm Kitchen is a pleasure one can only experience in our small corner of South Carolina.

Southern classics like grits, fried chicken & catfish in an airy, easygoing farm-to-table eatery. Based on 912 reviews, the restaurant has received a rating of 4.4 stars. Price $$

✔️ Dine-in ✔️ Curbside pickup ✔️ Delivery

Nectar 29928

Address:
35-A Office Park Rd, Hilton Head Island, SC 29928

Phone: (843) 682-2337

Website:

Hours

Thursday	8 AM–9 PM
Friday	8 AM–9 PM
Saturday	8 AM–9 PM
Sunday	8 AM–9 PM
Monday (Labor Day)	8 AM–9 PM Hours might differ
Tuesday	8 AM–9 PM
Wednesday	8 AM–9 PM

Dessert Menu
Humming Bird Cake Spice Cake + Pineapple + Bananas + Pecans + Cream Cheese Frosting	$8.00
Triple Layer Chocolate Cake Chocolate Cake + Chocolate Puddin’ Layers+ Vanilla Ice Cream	$8.00
Banana Cream Pie	$8.00
Key Lime Pie	$8.00
Rambler At Dawn Local Cold Brew + Buffalo Trace Bourbon + Cream + Maple Syrup + Candied Bacon	$12.00
Caramel Sweet Potato Coffee Local Cold Brew + Caramel + Sweet Potato Simple Syrup Bourbon + Kraken Spiced Rum	$12.00
Irish Railroads Local Cold Brew + River Dog Perkolatte Milk Stout + Irish Whiskey + Bourbon + Cream + Cinnamon	$12.00
Vanilla Bean Martini	$12.00
Caramel Covered Marshmallow Vanilla vodka, baileys liqueur, Monin toasted marshmallow syrup, fresh cream served over ice.	$12.00
The Griswold Steamed Ghirardelli white chocolate, Sippin’ Saint Milk Chocolate Moonshine, Cocoa Powder	$11.00
Banana Cream Pie Vanilla Vodka, Bailey’s, Banana Liqueur, Sweet Whipped Cream	$12.00
Southern Bow Tie Charleston Distilling Mocha Cream Liqueur, Island Rum Cream, Fresh Cream, Cocoa Powder	$12.00
Cold Brew Coffee Regular, Salted Caramel, Maple Pecan, Toasted Marshmallow, Sugar Free Vanilla	$6.00
Charleston King Bean Espresso
Lattes Regular, Honey Lavender or Chai	$6.75
Hot Chocolate Seasonal	$5.00
Steamed Ghirardellli White Chocolate	$6.25
Happy Hour
$5 House Brewed Beer Cross Island IPA, 46 & Hazy, May River Wheat, Beach Blonde Ale
$5 House Wine CHARDONNAY, PINOT GRIGIO, CABERNET SAUVIGNON
$6 Deep Eddys Regular, Lemon, Ruby Red, Peach or Sweet Tea Flavors
$5 Well Liquors Vodka, Silver Rum, Bourbon, Gin or Tequila
Spicy Fried Pickles Homemade buttermilk Ranch	$5.00
1/4LB. Peel & Eat Shrimp Creole butter, chives, sesame seed toast.	$8.00
Sweet Fried Poutine Bradford sweet fries, cheese curds, bacon bites and gravy	$6.00
Cajun Seasoned House Chips	$3.00
Deviled Eggs (2)	$1.50
Blue Crab Dip Chives, tortilla chips	$12.00
Chicken Biscuit Fried chicken, sawmill gravy, buttermilk biscuit	$5.00
Fried Chicken Wings (6) Tossed in peach BBQ Served with homemade buttermilk ranch	$7.00
Southern Charcuterie Board Mild gouda, country ham, chicken salad, duck sausage, pork rinds, southern relish, honey comb, and Benne seed crackers	$16.00
Breakfast & Lunch = Brunch
BAG O DONUTS Warm Drop Donuts Dusted In Cinnamon Sugar, Served with Daily-Made Fresh Fruit Compote.	$8.00
BIG OLE STICKY BUN Honey-Glazed Cinnamon Bun with Cream Cheese Icing and Candied Pecans – Bring a Friend or Two!	$9.00
BISCUIT BASKET House-Made Specialty Buttermilk and Sweet Potato Biscuits with Whipped Butter and Daily-Made Fresh Fruit Compote.	$9.00
DEVILED EGGS From Fili-West Farm– Jazzed-Up Our Way! Orange Marmalade, Dill, Green Onions	$7.00
TOMATO HAND PIE Mild Gouda, Goat Feta, Local Tomato and Basil in Crispy Toasted Pie Crust.	$8.00
DEVILED CRAB BALLS Carolina Dock Sauce, Chive, Lemon.	$14.00
FRIED GREEN TOMATOES Bacon Pepper Jam, Goat Feta, Basil.	$12.50
SOUTHERN POUTINE Low and Slow Roasted Pork with Pork Gravy, Cheese Curds, Green Onions Over Fry Chips.	$14.00
SOUTHERN BREAKFAST Local Farm Eggs Choice of One: Thick-Cut Bacon, Country Sausage Patty (Mild or Spicy), True Country Ham or City Ham Choice of: Hash Browns or Congaree Mill Grits, Sweet Potato Biscuit or Buttermilk Biscuit Country White Toast or Multigrain Toast.	$13.00
AVOCADO TOAST Cashew Butter, Herb Salad, Yogurt, Local Farm Egg, Side of Hash Browns.	$15.50
HUEVOS RANCHEROS Corn Tortilla, Butter Bean Mash, Goat Feta, Poached Farm Eggs, Ranchero Sauce, House Hot Sauce, Green Onions. Choice of: Hash Browns or Congaree Mill Grits.	$17.00
DR. JOE’S DUCK HASH Pulled Roasted Duck, Seasonal Root Vegetables, Over-Easy Local Farm Egg, Duck Cracklings, Green Onions.	$18.00
YOGURT BOWL Non-Fat Yogurt, Fruit, Granola, Honey.	$11.00
COUNTRY FRIED STEAK Farm Eggs, Sawmill Gravy Choice of: Hash Browns or Congaree Mill Grits, Sweet Potato Biscuit or Buttermilk Biscuit, Country White Toast or Multigrain Toast.	$17.00
SAUSAGE BISCUITS N’ GRAVY Buttermilk Biscuit, Country Sausage Patties, Fried Local Farm Eggs, Sawmill Gravy.	$14.00
BUTTERMILK PANCAKES Whipped Butter and Warm Maple Syrup-The Real Stuff Straight From Vermont! Served with Fresh Fruit Compote.	$13.50
SWEET POTATO PANCAKES Peach Butter and Candied Pecans with Warm Vermont Maple Syrup.	$14.50
BELGIAN WAFFLE Powdered Sugar and Warm Vermont Maple Syrup Served with Fresh Fruit Compote.	$12.00
SOUTHERN CHICKEN N’ WAFFLE Southern Fried Chicken, Spicy Country Sausage Cooked in a Belgian Waffle with Honey and Warm Vermont Maple Syrup.	$18.00
LOWCOUNTRY SEA OMELETTE Shrimp, Lump Crab, Tomato, Spinach, Gouda, Hollandaise.	$19.00
UPSTATE PASTURE OMELETTE Mild Country Sausage, City Ham, Smoked Bacon, Onion, Cheddar Cheese.	$17.00
THE AVERAGE AL OMELETTE Mild Sausage, Spinach, Tomato, Mushroom, American Cheese.	$14.00
MOTHER EARTH OMELETTE Open-faced, made with Egg Whites, Spinach, Tomato, Broccoli, Avocado, Goat Feta, Topped with Herb Salad.	$16.00
LOWCOUNTRY FRIED BIRD Buttermilk Biscuit, Fried Chicken Breast Poached Local Farm Eggs, Sawmill Gravy.	$17.00
SOUTHERN BELLY Sweet Potato Biscuit, Lusty Monk Mustard, Fried Green Tomatoes, Bacon, Poached Local Farm Eggs, Hollandaise.	$16.50
EGGS BENEDICT The Classic, but on a Biscuit! Thin-Cut City Ham, Poached Local Farm Eggs, Hollandaise.	$15.00
DEVILED CRAB Buttermilk Biscuit, Deviled Crab Cakes, Poached Local Farm Eggs, Hollandaise, House Hot Sauce, Chives.	$19.00
CREAM OF CHICKEN POT PIE Pulled Chicken, Vegetables, Biscuit Crumble.
OUR SEA ISLAND STEW Shrimp, Crab, Vegetables, Okra, Savory Tomato Broth, Carolina Gold Rice.
THE GARDEN Radish, Tomato, Cucumber, Avocado, Crispy Black-Eyed Peas, Vertical Roots Greens, Ranch.
COUNTRY COBB Grilled Local Shrimp, City Ham, Local Egg, Avocado, Shaved Onions, Bleu Cheese, Candied Pecans, Vertical Roots Greens, Lusty Monk Honey Vinaigrette.
WARM SPINACH SALAD Radishes, Shaved Onion, Local Egg, Goat Feta, Mushroom, Warm Bacon Vinaigrette.
NECTAR SALAD Thick-Cut Bacon, Cucumber, Blistered Tomatoes, Bleu Cheese, Vertical Roots Gem Lettuce, Toasted Almonds, Tomato Vinaigrette.
DONUT SANDWICH Locally Made Cinnamon-Sugar Donut with Fresh Fruit Compote, Fried Local Farm Egg, Cheddar Cheese Choice of: True Country Ham, Thick-Cut Bacon or Mild Country Sausage.	$14.00
SUPER DAVE BREAKFAST SANDWICH Named after the Local Legend, with Country Sausage, Thick-Cut Bacon, Fried Local Farm Eggs and American Cheese on a Toasted Sesame Bun.	$15.50
FRIED BOLOGNA SANDWICH Fried Local Egg Topped with American Cheese and Lusty Monk Mayo on Toasted Country White Bread.	$11.00
CAROLINA SHRIMP MELT Shrimp Salad, Mild Local Gouda, Tomato, Biscuit.	$14.50
BACON TOMATO SANDWICH Thick-Cut Bacon, Bacon Pepper Jam, Fried Green Tomato, Dukes Mayo, Arugula, Goat Feta, Toasted Country White Bread.	$15.00
COUNTRY FRIED PORTABELLO MUSHROOM MELT Seasoned Flour, Goat Feta, Arugula, Tomato Vinaigrette, Sesame Seed Bun.	$13.75
FRESH CATCH SANDWICH LTP, Carolina Dock Sauce, Sesame Seed Bun.
SMOTHERED CLUB Roasted Pork Shoulder, Pork Gravy, City Ham, Lusty Monk Mayo, Dill Pickle, Technicolor Slaw, Tomato, Benne Seed Roll.	$14.00
SHRIMP OR CHICKEN SALAD SANDWICH Chilled Shrimp Salad or Chicken Salad, Tomato, Gem Lettuce, Toasted Multigrain Bread.	$15.00
CAROLINA CATFISH SANDWICH Fried or Blackened. LTP, Carolina Dock Sauce, Sesame Seed Bun.	$15.00
SPICY CHICKEN N PICKLES Pickle-Marinated, Chili-Rubbed, Dill Pickles, Dukes Mayo, Honey, Country White Bread.	$15.50
BROWN CREEK CHEDDAR BURGER 7 oz Hunter Cattle Grass-Fed Beef, Bacon Pepper Jam, LTP, Sesame Seed Bun.	$16.00
MEATLOAF CRUNCH SANDWICH Locally Raised Hunter Cattle Beef, Peach BBQ, House Potato Chips, Toasted Country White Bread.	$16.00
FARM STAND BOWL Sweet Potato, Kale, Ancient Grains, Pickled Shiitake Mushrooms, Broccoli, Brussels Sprouts, Herb Salad, Tomato Vinaigrette.	$18.00
SMOTHERED PORK & RICE BOWL Slow-Roasted Pork Shoulder, Fried Farm Egg, Pork Gravy, House Hot Sauce, Green Onions.	$18.75
LOCAL SHRIMP & GRITS Bacon Tomato Gravy, Sausage, Cream, Onion, Congaree Mill Grits.	$20.00
CHICKEN FINGERS	$16.00
LOCAL SHRIMP	$16.00
CAROLINA CATFISH	$20.00
FRIED OYSTERS	$17.25
DEVILED CRAB BALLS	$19.00
PICK-TWO	$20.00
FRESH CATCH Ask Your Server About Our Fresh Catch!
LOCAL FARM EGGS (2)	$3.50
EGG WHITES	$4.00
COUNTRY SAUSAGE PATTIES (2) MILD OR SPICY	$4.00
CITY HAM OR TRUE COUNTRY HAM	$6.00
THICK-CUT BACON (4)	$5.00
HASH BROWNS	$4.00
TECHNICOLOR SLAW	$5.00
FARM VEGETABLES	$5.00
SWEET POTATO OR BUTTERMILK PANCAKE	$5.00
SEASONAL FRUIT	$5.00
CONGAREE MILL GRITS	$5.00
BRADFORD SWEET FRIES	$5.00
FRY CHIPS	$5.00
SWEET POTATO OR BUTTERMILK BISCUIT	$3.00
COUNTRY WHITE OR MULTIGRAIN TOAST	$2.00
SAWMILL GRAVY	$3.50
PORK GRAVY	$3.50
CAROLINA GOLD RICE	$5.00
MAC N CHEESE	$5.00
ROASTED SWEET POTATOES	$5.00
GRITS	$5.00
HAND-CUT POTATO CHIPS	$5.00
BLESS YOUR HEAT Habanero-Infused Lunazul Blanco, Natalie’s Ruby Red Grapefruit, Local Honey Simple Syrup, Habanero Sugar Rim.	$10.00
GINGER BEE Blackheart Spiced Rum, Owens Ginger Beer, Natalie’s Tangerine Juice, Lime.	$10.00
WHITE SANGRIA Pinot Grigio, Tito’s Handmade Vodka, Peach Schnapps, Pineapple Juice, Tangerine Juice, Sprite.	$11.00
SOUTHERN SANGRIA Cabernet, Apricot Brandy, Sweet Potato-Infused Simple Syrup, Ginger Ale, Cranberry, OJ.	$9.50
PEACH LEMONADE Deep Eddy Peach, Lemonade, Peach Puree, Soda.	$9.50
BLOOD ORANGE MARGARITA Lunazul Blanco, Fresh Victor Agave Sour Mix, Fresh Lime, Fresh Blood Orange, Grand Marnier Float.	$12.00
GEORGIA COLLINS Burnt Church Devils Elbow Gin, Peach Puree, Fresh Lemon, Local Honey Simple Syrup, Soda.	$11.00
SASS-PARILLA Hilton Head Distillery Coconut Rum, Island Rum Cream, Southern Barrel Craft Draft Root Beer, Root Beer Barrel Candy Garnish.	$11.00
VANILLA BEAN MARTINI Nitro Cold Brew Coffee, Vanilla Vodka, Irish Cream, Espresso Liqueur, Cocoa Powder.	$12.00
NECTARS BLOODY MARY Titos Handmade Vodka, Savannah Bloody Mary Mix, Crab Boil Salted Rim.	$11.00
ROOSTERS CROW Titos Handmade Vodka, House Carrot Habanero Hot Sauce, Lime, Cilantro, Local Bloody Mary Mix, Crab Boil Salted Rim.	$11.25
FARMHOUSE MARY House-Infused Roasted Peppercorn & Garlic Vodka, Muddled Cucumbers, Local Bloody Mary Mix, Crab Boil Salted Rim.	$11.00
RAMBLER AT DAWN Local Cold Brew, Elijah Craig SERG Single Barrel, Island Cream, Maple Syrup, Candied Bacon.	$11.50
IRISH RAILROADS Local Cold Brew, Espresso Liqueur Bushmills Irish Whiskey, Cream, Shaved Cinnamon.	$11.50
SOUTHERN CARAMEL ADULT COFFEE Local Cold Brew, Sweet Potato Simple Syrup, Myers’s Dark Rum, Carolan’s Salted Caramel Irish Cream, Sweet Potato Whipped Cream, Caramel Drizzle.	$11.50
HOUSE DARK ROAST COFFEE	$3.50
LOCAL NITRO COLD BREW COFFEE Regular, Salted Caramel Maple Pecan, Toasted Marshmallow Vanilla, Sugar Free Vanilla, Seasonal.	$6.00
ESPRESSO
CAPPUCCINO	$6.25
CHAI LATTE	$6.25
RED EYE CHAI LATTE	$7.25
HONEY LAVENDER LATTE	$6.25
ICED HONEY LAVENDER LATTE	$6.25
ICED CHAI LATTE	$6.25
HOT TEA English Breakfast, Green Tea, Decaf Breakfast.	$4.25
HOT CHOCOLATE (HICKORY HILL, SC)	$5.25
STEAMED GHIRARDELLI WHITE CHOCOLATE	$6.25
ALL-DAY MOCKTAILS Sunrise Lavender Lemonade, Dragon Fruit Refresher Perfect Yuzu Spritz.	$3.00
JUICE Orange, Grapefruit, Tomato, Pineapple, Tangerine, Blood Orange, Apple, Cranberry.	$4.75
MILK	$5.00
CHOCOLATE MILK	$5.00
ICED TEA Sweet or Unsweetened.	$3.50
SOUTHERN BARREL CRAFT ROOT BEER Bluffton, SC.	$5.00
RED BULL Regular or Sugar Free.	$5.75
EVIAN 500ml	$5.00
PELLEGRINO 500ml	$5.50
SODA Coca-Cola, Diet Coke, Coke Zero, Sprite, Ginger Ale, Lemonade.	$3.50
CROSS ISLAND IPA Big, Bold citrusy hops dominate this American IPA, ABV 6.6%. IBU 45.	$7.50
46 HAZY PALE ALE Pale Ale with a bright tropical hop aroma and low bitterness, ABV 5.5%, IBU 20.	$7.00
MAY RIVER WHEAT Belgian white ale with orange peel, spices and a touch of orange blossom honey, ABV 5.2%, IBU 9.	$7.00
BEACH BLONDE ALE German style ale brewed cold to be smooth & crisp. ABV 4.7%, IBU 15.	$7.00
NEW REALM PILSNER Asheville, NC.	$8.00
LOW TIDE ALOHA BEACHES PINEAPPLE WHEAT Johns Island, SC	$8.00
COMMONHOUSE ALEWORKS PARK CIRCLE PALE ALE Charleston, SC	$8.00
SAVANNAH RIVER DYNAMITE BROWN ALE Charleston, SC	$8.00
ORANGE PASSION MIMOSA HARD KOMBUCHA	$8.00
SOUTHERN BARREL WILD BRAMBLE, SOUR ALE Bluffton, SC.	$7.50
SOUTHERN BARREL DAMN YANKEE, HAZY IPA Bluffton, SC.	$7.50
PALMETTO BREWING HUGER STREET, IPA Charleston, SC.	$7.50
WICKED WEED PERNICIOUS (16oz CAN), IPA Asheville, NC.	$9.50
HIGH NOON SUN SIPS Vodka & Tequila	$9.25
MASCHIO PROSECCO Vento, Italy.
LAMARCA PROSECCO Italy.
LAMARCA ROSE Italy.
ZONIN LEMON SPRITZ Italy.
BELLINI Maschio Prosecco, Monin Peach Puree.	$9.00
BEE’S KNEES Maschio Prosecco, Local Honey, Lavender, Apricot Liqueur, Fresh Lemon.	$9.50
SPARKLING SUNRISE Maschio Prosecco, PAMA Liqueur Natalie’s Blood Orange Juice.	$9.50
DIY MIMOSA Serves 3-4. Maschio Prosecco, 3 Carafes of Natalie’s Fresh Juice, Seasonal Berries.	$45.00
J VINEYARDS PINOT GRIS California.
HOAX PINOT GRIGIO California.
JEAN LUC COLOMBO Cotes du Rhone, France.
BANFI LE RIME PINOT GRIGIO Tuscany, Italy.
CHAMPION SAUVIGNON BLANC Marlborough, NZ.
NOBILO SAUVIGNON BLANC Marlborough, NZ.
CRAGGY RANGE SAUVIGNON BLANC Marlborough, NZ.
COTE DE MAS ROSE (1 LITER) Vin de Pays, France.
BONTERRA ORGANIC, CHARDONNAY Mendocino, CA.
HOAX CHARDONNAY California.
TALBOTT KALI HART CHARDONNAY Monterey, CA.
STELLA ROSA MOSCATO BLUE TOP SPLIT Italy.
PROPHECY PINOT NOIR California.
FIRESTEED PINOT NOIR Willamette Valley, OR.
ADELSHEIM PINOT NOIR Willamette Valley, OR.
LOCATIONS BY ORIN SWIFT, RED BLEND California.
DON MIGUEL GASCON MALBEC Argentina.
HOAX CABERNET California.
FRANCISCAN CORNER STONE CAB California.
J LOHR HILLTOP CABERNET California.
WILLIAM HILL CABERNET Central Coast California.
VDR, VERY DARK RED (PETIT VERDOT & PETITE SIRAH BLEND) Monterey County, California.
Kids
FARMHOUSE CHEESY SCRAMBLED EGG, THICK-CUT BACON STRIP, HASHBROWN, COUNTRY WHITE TOAST	$9.00
OATMEAL 18 CENTURY STONE CUT TOASTED OATS LOCAL MILK, POWDERED SUGAR	$8.00
BREAKFAST SANDWICH SCRAMBLED EGGS, CITY HAM AMERICAN CHEESE, BISCUIT, FRY CHIPS.	$9.00
WAFFLE 1/2 BELGIAN WAFFLE, BUTTER, WARM VERMONT MAPLE SYRUP, THICK-CUT BACON STRIP.	$8.50
KIDS PANCAKE BUTTERMILK PANCAKE, BUTTER, WARM VERMONT MAPLE SYRUP, THICK-CUT BACON STRIP	$8.50
CHICKEN FINGERS FRY CHIPS, HONEY MUSTARD.	$9.00
GRILLED CHEESE AMERICAN CHEESE, COUNTRY WHITE TOAST, FRY CHIPS.	$7.00
GRILLED BOLOGNA AMERICAN CHEESE, COUNTRY WHITE TOAST, FRY CHIPS.	$7.75
SHRIMP FRIED OR BROILED, FRY CHIPS, COCKTAIL SAUCE, LEMON.	$14.00
CATFISH FRIED OR BROILED. FRY CHIPS, CHARLIE’S DOCK SAUCE, LEMON.	$14.00
MAC N CHEESE ELBOW MACARONI, CREAMY CHEESE SAUCE.	$7.50
SMASH CHEESE BURGER GRASS-FED PATTY, FRY CHIPS POTATO BUN.	$8.00
MAC N CHEESE	$5.00
FRY CHIPS	$4.75
FRESH CUT APPLE	$4.00
CARROTS & CELERY	$4.00
SEASONAL FRUIT	$5.00
ORANGE JUICE	$4.75
MILK	$5.00
CHOCOLATE MILK	$5.00
SMURF	$2.75
SHIRLEY TEMPLE	$2.75
COCA-COLA	$2.75
DIET COKE	$2.75
COKE ZERO	$2.75
SPRITE	$2.75
GINGER ALE	$2.75
LEMONADE	$2.75
ICED TEA SWEET OR UNSWEETENED.	$2.75
SOUTHERN BARREL CRAFT ROOT BEER	$4.75
Supper
HUSH PUPPIES Warm & Crispy, Served with Peach Butter.	$8.00
BISCUIT BASKET House-Made Specialty Buttermilk and Sweet Potato Biscuits with Whipped Butter and Daily-Made Fresh Fruit Compote.	$9.00
DEVILED EGGS From Fili-West Farm-Jazzed Up Our Way!	$7.00
SOUTHERN POUTINE Low and Slow Roasted Pork with Pork Gravy, Cheese Curds, Green Onions Over Fry Chips.	$14.00
FRIED GREEN TOMATOES Bacon Pepper Jam, Goat Feta, Basil.	$12.50
TOMATO HAND PIE Mild Gouda, Goat Feta, Local Tomato and Basil in Crispy Toasted Pie Crust.	$8.00
SOUTHERN CHARCUTERIE Mild Gouda, True Country Ham, Country Chicken Salad, Smoked Duck Sausage, Pork Rinds, Southern Relish, Bacon Jam, Honeycomb, Benne Seed Crackers.	$19.00
DEVILED CRAB BALLS Carolina Dock Sauce, Chive, Lemon.	$14.00
CREAM OF CHICKEN POT PIE Pulled Chicken, Vegetables, Biscuit Crumble.
OUR SEA ISLAND STEW Shrimp, Crab, Vegetables, Okra, Savory Tomato Broth, Carolina Gold Rice.
THE GARDEN Radish, Tomato, Cucumber, Avocado, Crispy Black-Eyed Peas, Vertical Roots Greens, Ranch.
COUNTRY COBB Grilled Local Shrimp, City Ham, Local Egg, Avocado, Shaved Onions, Bleu Cheese, Candied Pecans, Vertical Roots Greens, Lusty Monk Honey Vinaigrette.
WARM SPINACH SALAD Radishes, Shaved Onion, Local Egg, Goat Feta, Mushroom, Warm Bacon Vinaigrette.
NECTAR SALAD Thick-Cut Bacon, Cucumber, Blistered Tomatoes, Bleu Cheese, Vertical Roots Gem Lettuce, Toasted Almonds, Tomato Vinaigrette.
BROWN CREEK CHEDDAR BURGER 7 oz Hunter Cattle Grass-Fed Beef, Bacon Pepper Jam, LTP, Sesame Seed Bun.	$16.00
COUNTRY FRIED PORTABELLO MUSHROOM MELT Seasoned Flour, Goat Feta, Arugula, Tomato Vinaigrette, Sesame Seed Bun.	$13.75
SPICY CHICKEN N PICKLES Pickle-Marinated, Chili-Rubbed, Dill Pickles, Duke’s Mayo, Honey, Country White Bread.	$15.50
PAN-ROASTED SALMON Peach BBQ, Farm Vegetables, Mashed Potatoes, Sweet Potato Haystack.	$28.00
BLUE CRAB & GRITS Lump Crab, Congaree Mill Grits, Blistered Tomatoes, Creole Cream.	$31.00
STUFFED NC CATFISH Deviled Crab Stuffing, Roasted Vegetables, Carolina Gold Rice, Creole Butter.	$26.00
LOWCOUNTRY CIOPPINO Local Fresh Catch Fillet, Shrimp, Crab, Tomato Broth, Corn, Carolina Gold Rice, Toasted Benne Seed Baguette Points.	$35.00
FRESH LOCAL CATCH Fried or Blackened Ask Your Server For The Daily Preparation.
HALF FRIED CHICKEN Creamy Mac N’ Cheese, Bacon Collards.	$23.00
BBQ COUNTRY RIBS Peach BBQ, Bacon Collards, Creamy Mac N’ Cheese.	$25.00
SMOTHERED BONELESS CHICKEN BREAST Pan Gravy, Farm Vegetables, Carolina Gold Rice.	$22.00
ROOT BEER BRAISED SHORT RIB Farm Vegetables, Mashed Potatoes, Sweet Potato Haystack.	$29.00
LOCAL SHRIMP & GRITS Sausage, Bacon Tomato Gravy, Cream, Onion, Congaree Grits.	$27.00
FARM STAND BOWL Sweet Potato, Pickled Shiitake Mushrooms, Brussels Sprouts, Broccoli, Ancient Grains, Tomato Vinaigrette, Herb Salad, Kale.	$18.00
SMOTHERED PORK & RICE BOWL Slow-Roasted Pork Shoulder, Sunny-Side Up Farm Egg, Pork Gravy, House Hot Sauce, Green Onions.	$18.25
BUTCHER’S STEAK (8 Oz) Locally Raised Hunter Cattle Beef, Creole Butter, Farm Vegetables, Mashed Potatoes.	$28.00
MEATLOAF Locally Raised Hunter Cattle Beef, Local Gouda, Farm Vegetables, Mashed Potatoes, Bacon Tomato Gravy.	$23.00
FILET MIGNON (6 Oz) Locally Raised Hunter Cattle Beef, Demi, Farm Vegetables, Mashed Potatoes.	$36.00
CHICKEN FINGERS	$16.00
LOCAL SHRIMP	$24.50
CAROLINA CATFISH	$20.00
FRIED OYSTERS	$26.50
DEVILED CRAB BALLS	$26.50
PICK-TWO	$27.00
FRESH CATCH Ask Your Server About Our Fresh Catch!
CONGAREE MILL GRITS	$5.00
CAROLINA GOLD RICE	$5.00
BACON COLLARDS	$5.00
TECHNICOLOR SLAW	$5.00
FARM VEGETABLES	$5.00
ROASTED SWEET POTATOES	$5.00
MASHED POTATOES	$5.00
BRADFORD SWEET FRIES	$5.00
FRY CHIPS	$5.00
MAC N CHEESE	$5.00
BLESS YOUR HEAT Habanero-Infused Lunazul Blanco, Natalies Ruby Red Grapefruit, Local Honey Simple Syrup, Habanero Sugar Rim.	$10.00
GINGER BEE Blackheart Spiced Rum, Owens Ginger Beer, Natalie’s Tangerine Juice, Lime.	$10.00
WHITE SANGRIA Pinot Grigio, Titos Handmade Vodka, Peach Schnapps, Pineapple Juice, Tangerine Juice, Sprite.	$11.00
SOUTHERN SANGRIA Cabernet, Apricot Brandy, Sweet Potato-Infused Simple Syrup, Ginger Ale, Cranberry, OJ.	$9.50
PEACH LEMONADE Deep Eddy Peach, Lemonade, Peach Purée, Soda.	$9.50
BLOOD ORANGE MARGARITA Lunazul Blanco, Fresh Victor Agave Sour Mix, Fresh Lime, Fresh Blood Orange, Grand Marnier Float.	$12.00
GEORGIA COLLINS Burnt Church Devils Elbow Gin, Peach Purée, Fresh Lemon, Local Honey Simple Syrup, Soda.	$11.00
SASS-PARILLA Hilton Head Distillery Coconut Rum, Island Rum Cream, Southern Barrel Craft Draft Root Beer, Root Beer Barrel Candy Garnish.	$11.00
VANILLA BEAN MARTINI Nitro Cold Brew Coffee, Vanilla Vodka, Irish Cream, Espresso Liqueur, Cocoa Powder.	$12.00
NECTAR’S BLOODY MARY Titos Handmade Vodka, Savannah Bloody Mary Mix, Crab Boil Salted Rim.	$11.00
ROOSTER’S CROW Titos Handmade Vodka, House Carrot Habanero Hot Sauce, Lime, Cilantro, Local Bloody Mary Mix, Crab Boil Salted Rim.	$11.25
FARMHOUSE MARY House-Infused Roasted Peppercorn & Garlic Vodka, Muddled Cucumbers, Local Bloody Mary Mix, Crab Boil Salted Rim.	$11.00
RAMBLER AT DAWN Local Cold Brew, Elijah Craig SERG Single Barrel, Island Cream, Maple Syrup, Candied Bacon.	$11.50
IRISH RAILROADS Local Cold Brew, Espresso Liqueur Bushmills Irish Whiskey, Cream, Shaved Cinnamon.	$11.50
SOUTHERN CARAMEL ADULT COFFEE Local Cold Brew, Sweet Potato Simple Syrup, Myers’s Dark Rum, Carolan’s Salted Caramel Irish Cream, Sweet Potato Whipped Cream, Caramel Drizzle.	$11.50
HOUSE DARK ROAST COFFEE	$3.50
LOCAL NITRO COLD BREW COFFEE Regular, Salted Caramel, Maple Pecan, Toasted Marshmallow, Vanilla, Sugar Free Vanilla, Seasonal.	$6.00
ESPRESSO
CAPPUCCINO	$6.25
CHAI LATTE	$6.25
RED EYE CHAI LATTE	$7.25
HONEY LAVENDER LATTE	$6.25
ICED HONEY LAVENDER LATTE	$6.25
ICED CHAI LATTE	$6.25
HOT TEA English Breakfast, Green Tea, Decaf Breakfast.	$4.25
HOT CHOCOLATE (HICKORY HILL, SC)	$5.25
STEAMED GHIRARDELLI WHITE CHOCOLATE	$6.25
ALL-DAY MOCKTAILS Sunrise Lavender Lemonade, Dragon Fruit Refresher, Perfect Yuzu Spritz.	$3.00
JUICE Orange, Grapefruit, Tomato, Pineapple, Tangerine, Blood Orange, Apple, Cranberry.	$4.75
MILK	$5.00
CHOCOLATE MILK	$5.00
ICED TEA Sweet or Unsweetened.	$3.50
SOUTHERN BARREL CRAFT ROOT BEER Bluffton, SC	$5.00
RED BULL Regular or Sugar Free.	$5.75
EVIAN 500ml	$5.00
PELLEGRINO 500ml	$5.50
SODA Coca-Cola, Diet Coke, Coke Zero, Sprite, Ginger Ale, Lemonade.	$3.50
BELLINI Maschio Prosecco, Monin Peach Puree.	$9.00
BEE’S KNEES Maschio Prosecco, Local Honey, Lavender, Apricot Liqueur, Fresh Lemon.	$9.50
SPARKLING SUNRISE Maschio Prosecco, PAMA Liqueur Natalie’s Blood Orange Juice.	$9.50
DIY MIMOSA Serves 3–4. Maschio Prosecco, 3 Carafes of Natalie’s Fresh Juice, Seasonal Berries.	$45.00
CROSS ISLAND IPA Big, Bold citrusy hops dominate this American IPA, ABV 6.6%. IBU 45.	$7.50
46 & HAZY PALE ALE Pale Ale with a bright tropical hop aroma and low bitterness, ABV 5.5%, IBU 20.	$7.00
MAY RIVER WHEAT Belgian white ale with orange peel, spices and a touch of orange blossom honey, ABV 5.2%, IBU 9.	$7.00
BEACH BLONDE ALE German style ale brewed cold to be smooth & crisp. ABV 4.7%, IBU 15.	$7.00
NEW REALM PILSNER Asheville, NC.	$8.00
LOW TIDE ALOHA BEACHES PINEAPPLE WHEAT Johns Island, SC.	$8.00
COMMONHOUSE ALEWORKS PARK CIRCLE PALE ALE Charleston, SC.	$8.00
SAVANNAH RIVER DYNAMITE BROWN ALE Charleston, SC.	$8.00
ORANGE PASSION MIMOSA HARD KOMBUCHA	$8.00
SOUTHERN BARREL WILD BRAMBLE, SOUR ALE Bluffton, SC.	$7.50
SOUTHERN BARREL DAMN YANKEE, HAZY IPA Bluffton, SC.	$7.50
PALMETTO BREWING HUGER STREET, IPA Charleston, SC.	$7.50
WICKED WEED PERNICIOUS (16oz CAN), IPA Asheville, NC.	$9.50
HIGH NOON SUN SIPS Vodka & Tequila.	$9.25
MASCHIO PROSECCO Vento Italy.
LAMARCA PROSECCO Italy
LAMARCA ROSE Italy.
ZONIN LEMON SPRITZ Italy.
J VINEYARDS PINOT GRIS California.
HOAX PINOT GRIGIO California.
JEAN LUC COLOMBO Cotes du Rhone, France.
BANFI LE RIME PINOT GRIGIO Tuscany, Italy.
CHAMPION SAUVIGNON BLANC Marlborough, NZ.
NOBILO SAUVIGNON BLANC Marlborough, NZ.
CRAGGY RANGE SAUVIGNON BLANC Marlborough, NZ.
COTE DE MAS ROSE (1 LITER) Vin de Pays, France.
BONTERRA ORGANIC, CHARDONNAY Mendocino, CA.
HOAX CHARDONNAY California.
TALBOTT KALI HART CHARDONNAY Monterey, CA.
STELLA ROSA MOSCATO BLUE TOP SPLIT Italy.
PROPHECY PINOT NOIR California
FIRESTEED PINOT NOIR Willamette Valley, OR
ADELSHEIM PINOT NOIR Willamette Valley, OR
LOCATIONS BY ORIN SWIFT, RED BLEND California
DON MIGUEL GASCON MALBEC Argentina
HOAX CABERNET California
FRANCISCAN CORNER STONE CAB California
J LOHR HILLTOP CABERNET California
WILLIAM HILL CABERNET Central Coast California
VDR, VERY DARK RED (PETIT VERDOT & PETITE SIRAH BLEND) Monterey County, California.

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Reviews

Patricia Tilus

Best place for breakfast I’ve had in a long long time. Waiter Luz was friendly and very attentive, the manager is lovely and super cordial. Pancakes were so delicious and buttery. The omelette was so fresh and well cooked! Oh!!!!! The hash browns are THE BOMB!!! So tender, soft and well seasoned. The coffee was perfect!. Every place I go for breakfast usually has terrible coffee! Nectar broke that today! The coffee was so fresh, strong! Just awesome! Please eat here, you don’t need to go anywhere else if you come to Hilton head! 100 stars!

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Daniel Todd

The highlights of this popular HHI staple are the service and menu. After a 30 minute wait on a rainy Friday morning we were seated and promptly delivered our coffee and deviled eggs app. The deviled eggs were the best item I tasted with the sweet bitter marmalade cutting the slight mustang twang of the egg filling.

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Glad we added this to our list of restaurants to try while in Hilton Head. Food and service were excellent. Started off with the Rambler at Dawn cold brew cocktail which was a nice treat. We also shared the Big Ole Sticky Bun which was huge and delicious. Our 20 month old son loved every bite of it. My wife had the Southern Breakfast with hash browns and sausage which she enjoyed. We ordered one pancake for our son which was huge and had half to take back with us. I had the Deviled Crab which was everything I was hoping for. Had a nice kick to it and flavor of crab was delicious. Highly recommend this place.

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Jonathan Coker

This was the second day in a row that my wife and I had a late lunch at this place!! The first day I had the Lowcountry Fried Bird and it was one of if not the best meals I’ve had in Hilton Head! Today I had the seafood platter and 98% of it was perfect! There was a portion of the fish that was very thick and it still had what appeared to be some silver skin on it and it wasn’t as crispy as the rest of it. My wife had a burger that was perfectly cooked and we were both surprised at how good the chip fries are. We will be back!

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Lavell Drayton

We were thoroughly impressed with this restaurant! The farm fresh foods from local restaurants were outstanding! I had the salmon benedict. The eggs were cooked hard which I didn’t expect. The sauce was very spicy but I was able to handle it. We also had the meat leaf with collard greens and chicken and waffles. I really enjoyed the greens. The service was excellent as well as the coffee.

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Jessica Munson

The atmosphere was really great. We went for breakfast and the food portions were huge! I wish I’d have known so I could share. I got a mimosa that was good, I wish it had a tiny bit more oj, felt like I was drinking straight champagne. Got 10% off and our waitress was super nice

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Veronika

My partner and I went at around 10/10:30am today (which seemed to be at the tail end of breakfast/brunch rush) and despite being pretty packed we were seated immediately. Our server (who we later found out was in training) was absolutely lovely and gave the best recommendations.

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Steven Hammond

My food was good and tasty but my wife’s shrimp was not good at all. She even sent it back and they came back hot but still dry and not great tasting. Shrimp at the beach is one of those things that just has to be right. Service was friendly and helpful. Good kids meal options. Also the menu had lots of misprints for gluten free options and thankfully I asked.

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Laird Hepburn

We arrived for a 7 PM table for two. The place was really hopping and you could tell that the staff were a little bit overworked. The place has a really nice feel. Casual and comfortable while also a little upscale.

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Valeriy Guy

Solid place! Got a table quick, food came out fairly quickly, server was attentive. Being in vaca you’re usually dismissed by the service staff as just another hangry tourist but the server at this place was super chill and checked on us multiple times and made honest recommendations on the menu. The menu prices were spot on for the quality of the food. We enjoyed everything, but the blue crab & grits hit the spot the most!

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Nectar Menu – Hilton Head Island, SC

Hours

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Reviews

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