Postero Menu – Hendersonville, NC

Type : Restaurant

Location : Hendersonville, NC

Restaurant serving New American fare & craft cocktails in a casually elegant bi-level space. Based on 699 reviews, the restaurant has received a rating of 4.7 stars. Price $$$

✔️ Dine-in ✔️ Takeout ✔️ No delivery

Postero 28792

Address:
401 N Main St, Hendersonville, NC 28792

Phone: (828) 595-9676

Website:

Social Profile:

Hours

Wednesday 11:30 AM–2:30 PM, 5–8:30 PM
Thursday 11:30 AM–2:30 PM, 5–8:30 PM
Friday 11:30 AM–2:30 PM, 5–9:30 PM
Saturday 11:30 AM–2:30 PM, 5–9:30 PM
Sunday Closed
Monday Closed
Tuesday 5–8:30 PM

Menu

Victuals
Chips & Dip
Postero BBQ Spice Potato Chips, Sweet Onion, Smoked Bacon & Rosemary Mousse
$6.00
Steak Tartare
Beef Steak Tartare, Capers, Cured Egg Yolks, Extra Virgin Olive Oil, Parsley, Oyster Mayo, House Crostini
$13.00
Crispy Brussels
Crispy Flash Fried Brussels Sprouts, Sweet & Sour Brown Sugar Mustard Glaze
$10.00
Beets – Goat Cheese – Orange
Roasted Beets, Whipped Goat Cheese, Salsa Matcha, Oranges, Shaved Jicama, Watercress
$13.00
Crab Bisque
Savory Crab Bisque, Roasted Blue Crab, Leeks and Fennel, Old Bay Crackers
$12.00
Duck Pate
Sliced Pate of Seasoned Duck and Pork, Local Apples, Mostarda, Crostini, House Pickles
$14.00
Gumbo & Dumplings
Andouille Sausage & Roasted Rabbit Gumbo, Lemon-Herb Semolina Dumplings
$15.00
Griddled Underground Baking Company Brioche
Miso Butter
$5.00
Creamy Smashed Potatoes
Gremolata, Alabama White Sauce
$7.00
Roasted Root Vegetables
Lemongrass & Green Cabbage Sambal
$7.00
Crispy Duck Fat Potato Terrine
Bourbon & Green Peppercorn
$7.00
Griddled Baby Bok Choy
Miso Butter
$7.00
Butternut Squash Risotto
Oyster Mushroom Conserva
$7.00
The Steak
Sliced, Grilled 8 oz. Bistro Tender, Crispy Duck Fat Potato Terrine, Grilled Squashes, Bourbon & Green Peppercorn Sauce
$32.00
Roast Pork Shoulder
Slow Roasted Heritage Farms Pork, Crispy Chorizo Fried Rice, Red Onion & Grape Chimichurri
$26.00
Pan Roasted Chicken
Pan Seared Chicken Breast, Butternut Squash Risotto, Local Oyster Mushroom Conserva, Roast Chicken Jus
$24.00
Pork Frites
Griddled Hickory Nut Gap Pork Sirloin, Memphis BBQ, Crispy Gremolata Smashed Potatoes, Alabama White Sauce, Pickled Red Onion
$24.00
Shrimp “Scampi” Cacio E Pepe
Old Bay Shrimp, Spaghetti with Aged Parmesan & Black Pepper, Pangrattato, Kale & Walnut Pesto, Pangrattato
$24.00
Pan Roasted Redfish
Pan Roasted Redfish, Root Vegetable Melange, Mushroom Dashi, Lemongrass & Green Cabbage Sambal
$30.00
Libations
Highland Pilsner, Asheville, North Carolina $5.00
Highland Gaelic Amber Ale, Asheville, North Carolina $5.00
Foothills Hoppyum Jade IPA, Winston-Salem, North Carolina $5.00
Rotating Keg
Ask your server
Hi-Wire Lager, Asheville, North Carolina $6.00
Bell’s Amber Ale, Kalamazoo, Michigan $5.00
Highland Oatmeal Porter, Asheville, North Carolina $5.00
Sierra Nevada Pale Ale, Mills River, North Carolina $5.00
Hi-Wire Lo-Pitch Hazy IPA, Asheville, North Carolina $5.00
Oskar Blues Old Chub, Brevard, North Carolina $5.00
Lagunitas IPA, Non-Alcoholic, California $5.00
Athletic Brewing Hazy IPA, Non-Alcoholic, Connecticut $5.00
Athletic Brewing Golden Ale, Non-Alcoholic, Connecticut $5.00
Noble Village Cherry Tart Hard Cider, Asheville, North Carolina $7.00
Urban Orchard Cider Co. Dry Ridge Hard Cider, Asheville, North Carolina $12.00
Urban Orchard Cider Co. Ginger Campaign Hard Cider, Asheville, North Carolina $12.00
Old Time Rock & Roll (Old Fashioned)
Templeton Rye, Simple Syrup, Cherry Juice, Bitters
$12.00
Free Bird
N.C. Cardinal Gin, St. Germain Elderflower, Rosemary Syrup, Lemon Juice, Grapefruit Juice
$10.00
Bad Moon Rising
N.C. Junior’s Midnight Moon Moonshine, House Made Apple Shrub, Lemon Juice
$12.00
Oye Como Va
Altos Tequila, Jalapeno Simple, Pomegranate Juice, Lime Juice, Fresh Jalapenos
$10.00
Kiss From A Rose
Corralejo Repesado, Rosemary Simple, Grapefruit and Lime Juices, Grapefruit Sparkling
$12.00
Thyme After Thyme
Tito’s Vodka, Aperol, Thyme-Hibiscus-Blood Orange Tincture, Fever Tree Tonic
$10.00
Ginger Ninja
Jameson, Ginger Simple, Lime Juice, Cranberry Juice, Fever Tree Ginger Beer
$10.00
Waynesville Soda Jerks
Various Flavors
Uncle Scott’s Root Beer
Assorted Sodas
RC Cola, Diet RC Cola, Dr Pepper, Diet Dr Pepper, Cheerwine, Diet Cheerwine, Ginger Ale, Diet Ginger Ale
Premium Artisan Roasted Coffee
Independent Roasters
Sweet And Unsweet Tea
House Made Vanilla Bean Lemonade
Mountain Valley Sparkling Water
Spring Water
Assorted Juices
Cranberry, Pineapple, Apple
Desserts
Dark Chocolate Pot De Creme
Sea Salt Caramel, Pistachio Crumble, Sriracha Salt
$7.00
Pineapple “Upside Down” Cake
Sesame Crunch Butter Cake, Caramelized Pineapple, Coconut Mousse, Blood Orange Sherbet
$8.00
Meyer Lemon Cheesecake
Bavarian Style Citrus Cheesecake, Almond Cookie Crust, Hibiscus Jam, Vanilla Candied Almonds
$8.00
Assorted Cordials
Amaretto, Absinthe (green), Aperol, Bailey’s, Campari, Chambord, Cointreau, Drambuie, Fernet Blanca, Frangelico, Grand Marnier, Kahlua, Sambuca, St. Germain Elderflower
Chateau Mayne, Sauternes, France $30.00
Domiane Du Durban Muscat, Beaumes De Venise, Rhone, France $42.00
Quinta Do Noval Black Reserve, Ruby Port, Portugal $6.00
Dow’s Oak Aged 10 Year, Tawny Port, Portugal $9.00
Gonzalez Byass Nectar Pedro Ximenez, Sherry, Jerez-Sherry District, Spain $9.00
Lunch
Chips & Dip
Postero BBQ Spice Potato Chips, Sweet Onion, Smoked Bacon & Rosemary Mousse
$6.00
Beets – Goat Cheese – Orange
Roasted Beets, Whipped Goat Cheese, Salsa Matcha, Oranges, Shaved Jicama, Watercress
$13.00
Gumbo Dumplings
Andouille Sausage & Roasted Rabbit Gumbo, Lemon-Herb Semolina Dumplings
$15.00
Crispy Brussels
Crispy Flash Fried Brussels Sprouts, Sweet & Sour Brown Sugar Mustard Glaze
$10.00
Crab Bisque
Savory Crab Bisque, Roasted Blue Crab, Leeks and Fennel, Old Bay Crackers
$12.00
Duck Pate
Sliced Pate of Seasoned Duck and Pork, Local Apples, Apricot Mustard, Crostini, House Pickles
$14.00
“The” Umami Bomb
Two Smashed 4 oz. House Ground Signature Burger Blend Patties, Hickory Smoked Bacon, Postero “Burger Sauce”, American Cheese, Rosemary Pickles, Butter Toasted Potato Bun with choice of Potato Chips or Greens Vinaigrette
$17.00
Fried Chicken Sandwich
Crispy Fried Breast of Chickjen, Habanero Cheddar Cheese, Tonkatsu Sauce, Rosemary Pickles, Toasted Potato Bun Choice of Potato Chips or Greens Vinaigrette
$15.00
BBQ Pork Belly Mac & Cheese
Four Cheese Mac, BBQ Glazed Pork Belly, Pangrattato, Scallions
$15.00
Kale Caesar Salad
Baby Kale, Shaved Red Cabbage and Carrots tossed with Creamy Calabrian & Aged Parmesan Dressing, Toasted Benne Pangrattato
$12.00
Endive-Fennel-Poached Pear Salad
Belgian Endive, Shaved Fennel, and Spinach, Red Wine Poached Pears, Gorgonzola, Dat & Cardamom Vinaigrette, Candied Cashews
$12.00
Shrimp “Scampi” Cacio E Pepe
Old Bay Seared Tender Shrimp over Spaghetti tossed with Aged Parmesan & Black Pepper, Pangrattato, Kale & Walnut Pesto
$24.00
Wine
Clara Vie, Cremant De Limoux, Rose, France $45.00
Champagne Nicolas Feuillatte, Reserve Exclusive Brut, Chouillym, France, NV $89.00
Laurent Perrier Brut Champagne, Tours-Sur-Marne, France $35.00
Black Stallion Estate, Sauvignon Blanc, Napa Valley, California $38.00
Trimbach Pinot Gris Reserve, Alsace, France $60.00
Honig Rutherford Reserve, Sauvignon Blanc, Napa Valley, California $45.00
Cloudy Bay, Sauvignon Blanc, Marlborough, New Zealand $58.00
Fournier Pere Et Fils, Sancerre Terrior Silex, Loire, France $85.00
Stefano Massone Masera, Gavi DOCG Italy $36.00
Hill Family Estate, ‘Carly’s Cuvee’ Chardonnay, Napa Valley, California $52.00
Jean-Marc Brocard, Chablis, France $62.00
Chateau Montelena Chardonnay, Napa Valley, California $74.00
Domaine Preignes Le Vieux, Syrah/Grenache, France $36.00
King Estate NxNW Red, Columbia Valley, Oregon $40.00
Ravel & Stitch Cabernet Sauvignon, California $60.00
Caymus-Suisun Grand Durif 2019 Suisun Valley, California $65.00
Round Pond ‘Kith & Kin’, Cabernet Sauvignon, Napa Valley, California $95.00
Caymus, Cabernet Sauvignon, Napa Valley, California $170.00
Barista, Pinotage, South Africa $40.00
Tembo, Pinot Noir, California $45.00
Justin, Cabernet Sauvignon, Paso Robles, California $55.00
Belle Glos ‘Balade’, Pinot Noir, California $68.00
Ch Belles-Graves, Lalanded De Pomerol, Grand Vin De Bordeaux, France $75.00
Fattoria, Brunello Di’Montalcino DOCG Tuscany, Italy $80.00
Domaine De Pignan, Chateauneuf Du Pape, Rhone Valley, France $85.00
Barroul Crozes-Hermitage “Tiercerolles” France $90.00
Tomassi Amarone Della Valpolocella Classico DOCG Italy $90.00
Castello Di Ama, Chianti Classico DOCG Tuscany, Italy $95.00
Domaine Nonot, Rully, ‘Chaponniere’ Bourgogne, France $110.00
Chateau Du Trignon, Cotes Du Rhone, Rhone Valley, France $36.00
Bodegas LAN Rioja Reserva, Tempranillo, Spain $45.00
Cedro Do Noval, Red Blend, Portugal $50.00
Murrieta’s Well, The Spur, Red Blend, California $55.00
Luigi Bosca, Malbec, Mendoza, Argentina $60.00
Bodegas LAN Rioja Gran Reserva $60.00
Bodega Colome Estate, Malbec, Salta, Argentina $65.00
Chateau Boutisse, Saint-Emilion Grand Cru, Bordeaux, France $78.00
Guido Porro Barolo “Vigna Lazzairasco” DOCG Italy $95.00
Reynolds Family Persistence, Red Blend, Napa, California $120.00

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Menu Photos

Photo Gallery

Order and Reservations

Reservations: opentable.com

Reviews

Phil Pavarini Jr
Finally tried this restaurant after years of curiosity, and it absolutely lived up to the hype! Had a reservation for a special dinner with my visiting parents. We were seated promptly in the charming retro atmosphere – the old bank vault doors were a cool touch.

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Mari Raz
Such an exquisite food! Fell in love.

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Wendy R
This dining experience never disappoints! It’s not just another restaurant. It’s an experience. You can taste the adventure in every single dish. The beef tartar was so tender and fulfilling with the Safran and smear. Wow. The underground bread brioche is much appreciated using a local bakery. The miso butter is just divine and unexpected. Tried and true shrimp.scampi is amazingly always on point and delicious. The scallops were seared nicely while tender inside on a corn puree and perfectly cooked broccolini and burst tomatoes. Coffee and pot de creme along with blackberry cobbler. The service was perfect. The food could bot have been better

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Jimmy Boggs
We moved to Charlotte, North Carolina from Austin about two months ago. We are accustomed to very good food. This is possibly the best meal we’ve had since I moved to North Carolina. I highly recommend this restaurant. The food was prepared with a nice presentation. it was very tasty, the wait staff was very friendly and the atmosphere was just incredible. I highly recommend this restaurant and can see why this should be the number one restaurant in Hendersonville.

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ASKLYLE
A True Culinary Gem in Hendersonville: Postero on Main Street

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Angel Reynolds
Everything was amazing! The atmosphere was very comfortable yet fine, all of the plates were perfectly paired and seasoned. The house made vanilla bean lemonade was to die for. This restaurant makes me want to never go back home!

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Asheville Luxury Brokers – Cricket Benfer
For our weekly real estate lunch meeting, we chose Postero. Cate and I ordered the Unami Bomb, a terrific burger, full of flavor and juiciness cooked perfectly. The crab soup looked amazing and received rave reviews as well.

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Suzanne Wilkins
We have been wanting to try Postero since we moved to Hendersonville 2 years ago, and we were finally able to go on Saturday, August 19. We had a wonderful meal from start to finish. The shrimp scampi was the best I’ve ever had! There was a nice wine selection. Dessert also did not disappoint. We loved the casual atmosphere and enjoyed sitting on the upper level and watching the action in the open kitchen below. Our server – was it Elaina? – I’m so sorry I didn’t get her name, was so friendly and attentive. We look forward to returning very soon!

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Larry Mork
We were in Asheville for vacation and drove down to Hendersonville for the day to check out some wineries, then went to Postero for dinner. Well then worth it. Relaxing, friendly, and delicious.

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Joe Spears
We had a great experience. The staff and kitchen were very accommodating to my wife’s dietary needs. Food was well prepared. The salmon and pork entres were both tasty. Highly recommend Postero.

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