Giovanni’s Menu – Beachwood, OH

Type : Italian restaurant

Location : Beachwood, OH

Upscale restaurant presenting classic, refined Italian dishes in a sophisticated setting. Based on 464 reviews, the restaurant has received a rating of 4.6 stars. Price $$$$

✔️ Dine-in ✔️ Takeout ✔️ No delivery

Giovanni's 44122

Address:
25550 Chagrin Blvd, Beachwood, OH 44122

Phone: (216) 831-8625

Website:

Hours

Wednesday 11:30 AM–8:30 PM
Thursday 11:30 AM–8:30 PM
Friday 11:30 AM–8:30 PM
Saturday 5:30–9:30 PM
Sunday Closed
Monday 11:30 AM–8:30 PM
Tuesday 11:30 AM–8:30 PM

Menu

Dinner Menu
Smoked Salmon
salmon tartare, horseradish mascarpone, capers, red onion, chives, eggs mimosa, EVOO, toast
Steak Tartare
roasted bone marrow, fried egg yolk, mustard seed, basil pesto, garlic toast
Seafood Board
Maine lobster, jumbo shrimp, lemon, pickled vegetables, sauce gribiche
Oysters Crudo
tomato-horseradish ice, vodka infused celery, fried capers, chives, flavored pipettes
Lobster Salad
Maine lobster, radish, shaved fennel, frisee, champagne vinaigrette, chips
Ciabatta Crusted Calamari Steak
asparagus, mushrooms, lemon, capers
Italian Wedding Soup
veal meatballs, spinach, pastina, pecorino
House-Pickled Beets
local chevre, mixed greens, candied walnuts, lemon-basil vinaigrette
Belgian Endive Salad
balsamic glazed pork belly, apples, gorgonzola, candied almonds, balsamic figs, EVOO
Wedge
baby iceberg, bacon lardons, pickles, confit tomatoes, gorgonzola
Prosciutto And Grapefruit
Giancarlo tanara Prosciutto, mixed greens, shaved fennel, pistachio crusted goat cheese, balsamic, grapefruit vinaigrette
Burrata
roasted tomato, basil, EVOO, balsamic, garlic toast
Seared Scallops
cauliflower, pea tendrils, asparagus, ginger, fennel, pistachio, pink peppercorn, juniper, lemon, parsley
Cioppino
halibut, scallop, shrimp, lobster, clams, mussels, polenta, tomato, garlic, chilies, lemon, seafood brodo
Horseradish Crusted Halibut
sweet corn, carrot, radish, potato, spinach, sweet corn veloute
Seared 60 South Salmon
roasted beets, potato, asparagus, spinach, buckwheat sablet, orange bourbon glaze
Dover Sole
potato puree, haricot verts, lemon, capers
Cavatelli
sauce bolognese, tomato, pecorino
Veal Cannelloni
prosciutto, tomato, veal ragout, fontina
Pappardelle
Elysian Fields lamb ragout, roasted tomato, mint butter
Potato Gnocchi
sausage, tomato, chilies, pecorino, EVOO
Linguini
lobster, clams, mussels, scallops, tomato, chilies, seafood brodo
Cappellini
anchovy oil, tomato, capers, chili flakes, basil, EVOO
Penne
pancetta, vodka cream sauce
Milk Fed Veal Chop
polenta fries, garlic butter, cauliflower-spinach gratin, natural jus
Milk Fed Veal Chop Parmigiano
cappellini, slow roasted marinara, bruleed fontina
Milk Fed Veal Scallopini
crisp potato cake, spinach, roasted peppers, artichokes, lemon, capers
Niman Ranch Beef Short Rib
polenta, brussels, bacon, mushrooms, giardinara, natural jus
Ohio Raised Bone-In Ribeye
bacon, mushrooms, crispy potatoes, garlic, house sauerkraut, house steak sauce, herb butter
Roasted Potatoes
pearl onions, bacon, parsley
Salt Baked Potatoes
EVOO, garlic, rosemary
Whipped Potatoes
garlic, pecorino, toasted breadcrumbs
Baked Polenta
roasted tomato, basil pesto, fontina
Osso Buco Style Vegetables
carrot, onion, brussels, veal jus
Brussels Sprouts
bacon, pickled mustard seed
Roasted Cauliflower
almonds, raisins, balsamic
Haricot Verts
roasted tomato, basil, garlic, bread crumbs
Sauteed Spinach
garlic oil, lemon
Roasted Mushrooms
sage, brown butter, lemon, parsley
Roasted Asparagus
lemon
Dessert Menu
Lavendar Pound Cake
pecan-oat streusel, roasted apples, lavendar gelato
Mascarpone Cheesecake
berries, berry gel, graham crumble, berry sorbetto
Chocolate Fudge Cake
Hazelnut, caramel, chocolate truffle, white chocolate mousse, dulce de leche gelato
Tiramisu
Mascarpone, Marsala, Espresso, Chocolate
Vanilla Bean Crème Brûlée
biscotti crisps, fresh berries
Gelato & Sorbetto
House-made, Assorted flavors
Bar Menu
Calamari Fritti
pickled vegetables lemon-chili aioli
Escargot Dans Sa Coquille
roasted garlic-basil pesto butter toasted bread crumbs
Meatballs
garlic bread tomato chilies bruleed fontina
Mixed Greens
strawberries red onion raspberry vinaigrette
Classic Caprese
Heirloom tomato fresh mozzarella basil EVOO balsamic
Classic Caesar Salad
Artisan romaine garlic croutons house dressing parmigiano
Stuffed Banana Peppers
house-made sausage marinara pecorino
PEI Mussels
sausage tomato chilies basil white wine brodo lemon
Penne Rigate “Alla Quagliata”
creamy bolognese sauce fresh english peas pecorino
Linguini
clams mussels capers chilies white wine brodo
Pan Seared Scallops
crisp potato cake fennel mushrooms chefs garden spinachbrown butter lemon parsley
Ciabbata Crusted Ohio Raised Berkshire Pork Cutlet
penne pasta house pancetta vodka cream sauce bruleed fontina
Chicken Parmigiano
cappellini slow roasted marinara fontina
Gio’s Burger
Medium rare 7 yr cheddar “single” special sauce LTO “everything” brioche thrice cooked frites
CAB Hanger Steak
Medium rare thrice cooked frites dressed local greenssauce bearnaise house ketchup
Daily Luncheon Menu
Chefs Collection Of Interesting Things
House cured meats and pates, house-madericotta, assortment of eclecticgarniture
House-Smoked Salmon
salmon tartare, caper, brioche, horseradish mascarpone, red onion, egg
Classic Shrimp Cocktail
house-made cocktail sauce
Steak Tartare
roasted bone marrow, fried egg yolk, mustard seed, radish, toast, anchovy-parsley pesto
Calamari Fritti
pickled vegetables, lemon-chili aioli
Meatballs
tomato, chilies, bruleed fontina, garlic toast
Stuffed Banana Peppers
house-made sausage, marinara, pecorino
Italian Wedding
Veal meatballs, chicken, spinach, pecorino
Burrata
roasted tomato, garlic toast,EVOO, balsamic
Caesar
artisan romaine, Parmigiano, garlic croutons, house dressing
Wedge
baby iceberg, crispy housebacon lardons, gorgonzola, confit tomatoes, house pickles
Belgian Endive
balsamic figs, apples, gorgonzola dolce, almonds
Prosciutto And Grapefruit
arugula, pistachio, goat cheese, fennel, grapefruit vinaigrette
Swiss Chard
farro, peas, local feta, raw corn, fennel, black pepper-honey vinaigrette, radish, celery seed
Pickled Beets
chefs garden greens, walnuts, local goat cheese, lemon-basil vinaigrette
Chefs Garden Mixed Greens
strawberries, red onion, raspberry vinaigrette
Potato Gnocchi
sausage, tomato, garlic, pickled chilies, pecorino
Penne
chefs garden spinach, roasted chicken, sun dried tomatoes, artichokes, brussels
Cavatelli
tomato, parmigiano, sauce bolognese
Linguini
clams, mussels, capers, chilies, white wine brodo
Cappellini
anchovy, chilies, garlic, capers, onions, tomato, EVOO
Horseradish Crusted Verlasso Salmon
Thrice cooked frites, simple salad, sauce bearnaise
Pan Seared Scallops
potato cake, fennel, spinach, mushrooms, brown butter, lemon, parsley
Ohio Amish Chicken Parmigiano
cappellini, slow roasted marinara, bruleed fontina
Ohio Amish Chicken Francaise
crisp potato cake, house pancetta, brussels, mushrooms, lemon, capers
Ohio Amish Chicken Salad
pesto aioli, mixed greens, grated carrot, tomato, parmigiano, white balsamic
Crusted Ohio Berkshire Pork Cutlet
Served with either, penne alla vodka, linguini bolognese, cappellini marinara, or chefs garden simple salad
Veal Scallopini
Crisp potato cake, mushrooms, spinach, marsala
Gio’s Burger
LTOPSS, 7 yr cheddar “single”, everything brioche
Classic BLT
House-cured berkshire pork bacon, bibb lettuce, heirloom tomato, house brioche, house mayo

… View more

Photo Gallery

Order and Reservations

Reservations: opentable.com

Reviews

Allison Morrison
My husband and I stopped in for a special dinner since we both work so much and finally had time at the same time. The food here is always amazing, and everything is house made – even the ketchup! I highly recommend this restaurant for all special occasions, or even a “just because” fancy outing. The staff is friendly, and their wine selection is like no other place I’ve been! I can’t say enough good things about this restaurant!!

… more

keith quinette
Hands down one of the best meals I have ever had. I was in town with three co-workers that travel heavily. We eat out all the time, and this place blew us away. The steak tartare must have been made by one of the most skilled chefs in the area, it’s so balanced and so perfect. The short rib,,,,, just do yourself a favor and get that as well.

… more

Robert McLain
Still an absolute favorite…It’s been a year since my last post here so I thought I’d update.

… more

BR W
A top-notch restaurant outside of Cleveland. Their menu has plenty to choose from, and I have never been disappointed. They also have a fantastic selection of wine. If you’re into steak tartare, they have a very interesting version with bone marrow that I recommend (pictured). Giovanni’s is a popular dinner spot for my family and I.

… more

Rosemary D Bosco
Wonderful restaurant. Leisurely meal with friends. Three hours, no one rushed us. Excellent!

… more

Tawanna Armstrong-Ivory
We had a Birthday celebration for my husband here last week. The ambiance was amazing. The food was amazing. Customer service is amazing! Check it out if you’re in the Beachwood / Shaker area. You won’t be disappointed!!

… more

Sara Silverman
My family has been coming here for over two decades. Pierre is a staple of this establishment and treats you like an honored family guest. Wonderful food and ambience. Recently had the prosciutto and grapefruit salad, cioppino, and veal Parmesan. All delicious. A wonderful place for an occasion or just a nice dinner out.

… more

Jason Lisy
My best friend took me and my family to dinner here for my birthday. I got an old fashioned and a mule, neither of which were that great. The deviled eggs appetizer was really good. The scallops seems a bit under cooked. The steak was so-so. All in all, not worth the money for the experience and won’t be back.

… more

Nicholas Krotine
The food, service, setting, and drinks are exquisite. The restaurant is well run and there are more than enough waiters/waitresses to tend to your party. Absolutely consider this place for any special occasion. It’s hard to notice from the outside, but on the inside it’s a night you won’t forget.

… more

Marc Charney
Great dinner last night. Took our Grandson to celebrate graduation at our favorite special occasion restaurant and It did not disappoint. This veal dishes and the shrimp with gnocchi were outstanding. Thanks Carl !

… more

… View more

Leave a Comment

Stay connected with the Roost!

Ask us any questions