ShowThyme Menu – Bigfork, MT

Type : American restaurant

Location : Bigfork, MT

Showthyme is an American Restaurant located in Bigfork, MT. We offer catering service, seafood, prime rib, wine, and much more.

We make 95% of our food from scratch, using the most local and fresh ingredients available. With an East Coast meets Montana vibe, we have had fun exploring a variety of regions and learning something new from each one.

Let’s make dinner that much more enjoyable, with food options you are sure to love! From the farm, straight to your table, we know you will love what you eat!

Year-round New American eatery near the local summer playhouse with full bar & casual-chic setting. Based on 137 reviews, the restaurant has received a rating of 4.4 stars. Price

✔️ Dine-in ✔️ Takeout ✔️ No delivery

ShowThyme 59911

Address:
548 Electric Ave, Bigfork, MT 59911

Phone: (406) 837-0707

Website: http://www.showthymeactii.com/

Social Profile:

Hours

Monday

(Labor Day)
Closed
Tuesday 5–9 PM
Wednesday 5–9 PM
Thursday 5–9 PM
Friday 5–9 PM
Saturday 5–9 PM
Sunday 5–8 PM

Menu

Lunch Menu
Buffalo + Morel Mushroom Sausage
w/ Humboldt Fog Goat Cheese Sauce
$11.50
Elk + Huckleberry + Thyme Sausage $10.50
Polish Sausage – Pork & Beef $6.50
Giant All Beef Hot Dog $6.00
Mild Italian Sausage – Pork $6.50
Prime Rib Philly Cheesesteak $10.50
Chipotle Prime Rib Philly Cheesesteak $11.00
Cremini Mushroom Veggie Philly $9.00
Veggie Monster
Black Bean Burger + Sundried Tomato Spread + Braised Kale + Goat Cheese + Smoked + Tomatoes + Black Garlic Aioli on Focaccia Bread
$13.50
Blockbuster
Hot Black Forrest Ham + 5 cheese Sauce + Caramelized Onions + Chipotle Aioli
$9.50
Prime Rib French Dip
served with Havarti cheese + Au Jus
$11.50
5 Cheese Mac & Cheese $8.50
Truffle 5 Cheese Mac & Cheese $9.50
Gorgonzola Mac & Cheese $9.00
Humboldt Fog Mac & Cheese $10.50
0ld Faithful
House made Caesar Dressing + Asiago Cheese + Focaccia Croutons + Romaine / Kale Mix
$9.00
The Dutchman
Granny Smith Apples + Toasted Almonds + Goat Cheese + Balsamic Vinaigrette + Arugula / Spring Mix
$10.00
Beet It
Roasted Beets + Candied Pecans + Hazelnut Vinaigrette + Arugula / Spring Mix
$12.00
Caribbean Surf And Turf
Five Spiced Shrimp + Cajun Blackened Steak + Spicy Cajun Ranch + Grilled Romaine (Regular Ranch Available)
$15.00
Lobster Bisque $10.00
Soup Du Jour $6.00
Darkside Fermenters Featured Kombucha – Black Metal
Pomegranate + Black Garlic + Sumac
$4.00
Dinner Menu
Truffle 5 Cheese Mac & Cheese
W/ Seasoned Bread Crumbs. Wine Pairing – 2016 Browne Heritage Chardonnay. Beer Pairing – Wittekerke
$8.50
Smoked Beef Carpaccio
W/ Arugula, Asiago, Lemon Peppercorn Vinaigrette and Caper Berries. Wine Pairing – 2018 Cholila Ranch, Malbec. Beer Pairing – Duchesse de Bourgogne
$9.50
Mediterranean Mussels
Tomato Saffron Broth, Garlic Crustini (Gluten Free W/ No Bread). Wine Pairing – 2017 Alois Lageder Dolomiti, Pinot Grigio. Beer Pairing – Praga Pilsner
$10.00
Lobster Bisque
W/ Herb Oil and Lobster Meat. Wine Pairing – 2016 Browne Heritage Chardonnay. Beer Pairing – Wittekerke
$10.00
Chef’s Caesar Salad
Aaron’s Twist on a Classic, Romaine, Kale, Caesar Dressing, Pecorino, Croutons, Black Garlic Aioli (Gluten Free W/ No Bread). Wine Pairing – 2018 Fleur Du Cap Sauvignon Blanc. Beer Pairing – FLBC the Centennial IPA
$9.00
The Dutchman
Greens, Fuji Apples, Toasted Almonds, Chevre, Balsamic Vinaigrette. Wine – 2017 M.A.N. family Chenin Blanc. Beer – Shacksbury ‘Arlo’ Cider (0g Sugar) (Gluten Free)
$10.00
Berkshire Pork Schnitzel
Breaded Pork Loin, Rosemary Spaetzle, Red Cabbage, Smokey Pan Gravy. Wine – 2015 Isenhower Cabernet Sauvignon. Beer – Praga Pilsner
$15.00
Black Garlic Chicken
Marinated Chicken, Gorgonzola Cream, Garlic Kissed Spinach, Roasted Garlic Yukon Gold Mashed. Wine – 2014 Domaine Catherine Le Goeuil Grenache / Syrah. Beer – Delirium Tremens
$16.00
“Bourbon, Candied Bacon, Sockeye Salmon
Coconut Honey Risotto, Crispy Herbs. Wine – 2017 Secret Squirrel Rhone Style Blend. Beer – Death by Coconut Porter
$25.50
Prime Rib
Thyme Au Jus, Creamy Horseradish, Roasted Garlic Yukon Gold Mashed, Candied Carrots. Wine – 2016 Cru Monplaisir Grand Vin de Bordeaux Merlot / Cab Sauv. Beer – Kettlehouse Cold Smoke Scotch Ale
$26.00
Pasta Puttanesca
House Made Linguini, Evoo, Garlic, Anchovy, Tomato, Oregano, Basil, Kalamata Olives. Wine Pairing – 2014 G. D. vajra Langhe Rosso Red Blend. Beer Pairing – Tahoe Deep IPA
$12.00
Caribbean Style Surf And Turf Ensalata
Grilled lettuce, five spiced shrimp, blackened steak, drizzle of Cajun ranch dressing. Wine Pairing – 2017 cannonau di sardegna red blend. Beer Pairing – breaking bud IPA
$15.00
Elk Filet
Fingerling Potatoes, Gorgonzola, Caramelized Onions, Criminal Huckleberry Sauce. Wine Pairing – 2017 Averaen Pinot Noir. Beer Pairing – Rogue Dead Guy Ale
$35.00

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Photo Gallery

Reviews

Stew Lourance
This place was absolutely awesome. They staff was accommodating and the food was delicious. It got a little crowded, which is expected during the summer. Best part is watching people who feel entitled not get their way. Dinner and a show!! I’ll definitely be back again. Hopefully before summer ends.

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Elisabeth Cook
My family and I were up visiting Glacier National Park and decided to stop at this cute restaurant. The food was absolutely delicious and the presentation was immaculate. Would definitely go back + highly recommend you check them out I’d you’re passing through and need some lunch!

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Dee Nep
Always the go to spot right in the center of town to have an excellent meal, excellent service, excellent ambience!

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Autumn Stewart
We had such a wonderful time at ShowThyme. You could tell this wasn’t just a job, this was a passion for everyone we meet that night. The food was fabulous, beautiful old building with lots of history and the service was best in town! Get the bread pudding. Not normally bread pudding fans, we were shocked at how delicious it was and it has a beautiful backstory too! You won’t regret your choice of dining at ShowThyme!

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amy stried
Ok. So, we made a reservation 6 months prior to our event. We were immediately greeted with sarcasm, and then our party of 7 was placed in the dungeon like basement, it was cold and damp (much like the bartender’s attitude). The menu was not friendly to those who have food sensitivities. Some of our meals were burnt. The bartender/server was extremely hostile towards us from the beginning, one drink even took over 20mins to arrive, due to the fact that he was talking to his friends at the bar. The bartender was aggressive, hostile, argumentative, continually provoking, rude and did not hesitate dropping F bombs in front of my 12yro daughter. He did not stop but kept coming at us with sarcasm, insults, and attacking comments. The evening went downhill from there, we were asked to leave before we finished our meals. We are happy to say that we will never return, and hope that you would consider dining elsewhere.

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Jonetta Fox
The only ‘nice’ restaurant in Bigfork. Next to the theater and can easily make curtain time. It is spendy ( but what restaurant isn’t?). I had the scallops and it was outstanding. I could have just the farrow?/couscous? And been happy. Hubby said the prime rib was chewy and overdone. The dessert was fabulous but who can go wrong with a brownie sundae?

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Evan MacKenzie
Great concept, we need more places like this in the valley.

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Jen D
So good! Excellent service. Gene was super with his service. Food was fantastic!

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Sara Morell
Happy birthday to me! This is a favorite place of my parents and I to go to in the beautiful town of Bigfork, Montana. The food here is fabulous. This restaurant has history. It was an old bank so the characteristics are unique and beautiful. Do not forget to check out the downstairs.

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Brent Husband
Very good food. Split the filet with my wife and the caprese salad. If you are looking for a great dinner in Bigfork, this is a great choice. The service was great as well

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