Limoncello Fresh Italian Kitchen Menu

Limoncello is defined as an Italian lemon liquor mainly produced in Southern Italy and our Fresh Italian Kitchen is symbolized by a lemon playing the cello enjoying music and food.

LIMONCELLO is an upscale Italian restaurant specially designed for our local community to enjoy and for everyone who loves great Italian food! Almost every seat will highlight an ocean view and 360 degrees of Italy to taste, toast and experience. Limoncello can accommodate special events and private parties.

We showcase our daily fresh seafood selection, which is hand-picked by you, prime proteins, oven fired pizza and many more specialty dishes to savor. We invite you to share our culinary inspirations and explore Italy, through the coast of Amalfi.*

Based on 385 reviews, the restaurant has received a rating of 4.5 stars. Price

✔️ Dine-in ✔️ Takeout ✔️ No delivery

Limoncello Fresh Italian Kitchen 89117

Address:
8245 W Sahara Ave, Las Vegas, NV 89117

Phone: (702) 888-1144

Website:

Social Profile:

Hours

Monday (Labor Day)	5–9 PM Hours might differ
Tuesday	5–9 PM
Wednesday	5–9 PM
Thursday	5–9 PM
Friday	5–10 PM
Saturday	5–10 PM
Sunday	5–9 PM

Main Menu
Calamari Dorati Crispy Golden Fresh Calamari, Served with a Spicy Marinara Sauce	$18.00
Calabria Sausage Grilled, Marinated Italian Sausage Served with Sautéed Rapini	$18.00
Jumbo Shrimp Cocktail Steamed Jumbo Shrimp Served over Shaved Ice with Cocktail Sauce	$24.00
Burrata & Prociutto San Daniele Arugula & Heirloom Tomato	$22.00
Grilled Spanish Octopus Served with Lava Beans Puree, Balsamic Vinegar Caramelized Cipollini Onions, Braised Belgium Endives	$22.00
Jumbo Lump Crab Meat Cocktail Fresh Jumbo Crab Meat Served over Shaved Ice with Cocktail Sauce	$27.00
Caprese Fresh Buffalo Mozzarella, Heirloom Tomato, Roasted Sweet Pepper & Basil	$18.00
Polpette Al Forno (3) Veal and Beef Meatballs Topped with Marinara Sauce & Fontina Cheese	$16.00
Mussels & Clams Mussels & Clams Sautéed in E.V.O.O., Garlic and White Wine Sauce	$22.00
Insalata Di Cesare A Modo Nostro Limoncello’s Caesar Salad	$16.00
Ruby Salad Confit of Golden & Red Beets, Cantaloupe, Micro Greens & Goat Cheese in Chef’s Secret Sauce	$18.00
Insalata Mediterranea Heirloom Tomatoes, Sweet Cucumber, Red Onion, Yellow Bell Pepper, Kalamata Olives, Feta Cheese & E.V.O.O.	$16.00
Insalata Limoncello Heirloom Tomato, Sweet Cucumber, Avocado, Mango, Drizzled with Citron Vinaigrette	$18.00
Pera & Arugula Bartlett Pear, Arugula, Belgium Endives, Caramelized Walnuts, Shaved Grana Padano in Citronette Dressing	$18.00
Insalata Di Mare Lobster, Crab Meat, Shrimp, Calamari, Olives, Celery, Red Bell Peppers Bruinoise Citronette	$26.00
Soup Of The Day Chef’s Choice
Pasta & Fagioli Barlotti Beans Slow Cooked with Mirepoix and Pork Belly with Ditallini Pasta	$15.00
Capellini Pomodoro Angel Hair Pasta Sautéed with Heirloom Tomatoes & Garlic E.V.O.O.	$21.00
Spaghetti E Polpette Spaghetti With Veal & Beef Meatballs in a Marinara Sauce	$24.00
Orecchiette Italian Sausage, Rapini Sautéed with Garlic, E.V.O.O.	$26.00
Spaghetti Vongole Fresh Manila Clams Sautéed with Garlic, White Wine & E.V.O.O.	$27.00
Fettuccini Bolognese Fresh Pasta with Meat Ragu & Grana Padano Cheese	$26.00
Pappardelle Ai Funghi Porcini Mushrooms Cream Base Sauce White Truffle Oil, Over Flat Ribbon Pasta	$27.00
Spaghetti Neri Ai Frutti Di Mare Fresh Black Ink Pasta Slightly Spicy, Scallops, Shrimp, Calamari, Mussels & Clams in a White Wine Tomato Sauce	$34.00
Penne Vodka Sautéed Shallots in a Light Pink Tomato Sauce & a Splash of Vodka	$24.00
Gnocchi Norma Home-made Potato Dumplings Sautéed With Eggplant, Grape Tomatoes, Light Marinara Sauce Topped with Fresh Mozzarella	$26.00
Ravioli All’ Aragosta Homemade Lobster Ravioli, Sautéed with Shrimp & Julienne Zucchini in Light Brandy Sauce	$29.00
Linguine Ai Gameri Jumbo Shrimp, Fresh Arugula, in a White Wine & Garlic Cherry Tomato Sauce	$32.00
Risotto Of The Day Chef’s Choice
Margherita Tomato Sauce, Fresh Buffalo Mozzarella & Fresh Basil	$21.00
Della Nonna Mozzarella, Italian Sausage, Shiitake Mushroom & Onion	$21.00
Ortolana Mozzarella, Heirloom Tomato, Black Olives & Grilled Seasonal Vegetables	$21.00
Bianca Prosciutto Crudo San Daniele, Mozzarella & Baby Arugula (No Tomato Sauce)	$22.00
Fresh Focaccia E.V.O.O. and Rosemary	$8.00
Cotolette Di Maiale 16oz Pork Chop in a Traditional Neapolitan Hot & Sweet Cherry Peppers, Over Mashed Potatoes	$39.00
Lamb Chops 12 oz Lamb Chop Slightly Breaded, Caramelized Onions, Prosciutto, Mashed Potatoes & French Beans	$55.00
Pollo Limoncello Chicken Breast Sautéed with Lemon, White Wine, Garlic & Capers	$29.00
Pollo Parmigiana Pounded & Breaded Chicken Breast, Traditionally Baked with Marinara Sauce & Fresh Mozzarella, Served with Spaghetti	$32.00
Pollo Ruspante Roasted Free-Range Half Chicken, Fresh Herbs & Rustic Potatoes	$32.00
Pollo Milanese Chicken Breast, Pounded & Lightly Breaded, Topped With Fresh Heirloom Tomato, Arugula Salad in E.V.O.O. & Lemon Dressing	$29.00
Filet Mignon 8oz Prime, Center Cut Beef Filet Mignon	$59.00
Prime Filet Bone-In 12oz Prime, Grade Filet Bone-In	$69.00
Rib Eye Steak 20oz Prime, Wet Aged Rib Eye Steak	$69.00
NY Strip Steak 16oz Prime, Wet Aged New York Strip Steak	$65.00
Tomahawk Steak 44oz Prime, Wet Aged Tomahawk Steak	$129.00
Salmon Ai Ferri Fresh Grilled Salmon Filet, Topped with Black Olives, Capers & Heirloom Tomato Sauce	$34.00
Cioppino Traditional Tuscan Seafood Stew Served with Crostini	$42.00
Meat Of The Day Ask your server for our Dry Aged & Prime Cut Meat Selection
Fish Of The Day Check our Fish Display Case & Choose
Shoestring Truffle Fries	$12.00
Rosemary Potatoes Oven Roasted	$12.00
Asparagus Sautéed with Olive Oil & Garlic	$14.00
Brussel Sprouts Sautéed with Olive Oil & Garlic	$14.00
Shiitake Mushroom Sautéed with Olive Oil & Butter	$14.00
Fontina Mac & Cheese Baked Tubed Pasta with Fontina & Parmesan Cheese Cream	$18.00
Baby Spinach Sautéed with Olive Oil & Garlic	$12.00
Broccolli Sautéed with Olive Oil & Garlic	$12.00
Rapini Sautéed with Olive Oil & Garlic	$12.00
Drinks Menu
Mionetto, Prosecco, NV Italy	$10.00
Graziano Merotto, Prosecco, NV Italy	$59.00
Gran Cuvee Bellavista, Brut, NV Italy	$90.00
Gerard Bertrand, Brut Rose, 2018 France	$13.00
Taittinger, Champagne Brut, NV France	$18.00
Veuve Clicquot Reserve, Champagne Brut, NV France	$90.00
Dom Perignon, Champagne Brut, 2006 France	$250.00
Maso Canali, Pinot Grigio, 2018 Italy	$11.00
Santa Margherita, Pinot Grigio, 2020 Italy	$55.00
Livio Felluga, Pinot Grigio, 2017 Italy	$59.00
Brancott Flight Song, Sauvignon Blanc, 2020 New Zealand	$11.00
Venica, Sauvignon Blanc, 2018 Italy	$15.00
Groth, Sauvignon Blanc, 2018 California	$52.00
Rombauer, Sauvignon Blanc, 2020 California	$54.00
Cakebread, Sauvignon Blanc, 2019 California	$80.00
Elena Walch, Chardonnay, 2017 Italy	$12.00
Complicated, Chardonnay, 2016 California	$44.00
Sonoma-Cutrer, Chardonnay, 2018 California	$49.00
Duckhorn, Chardonnay, 2018 California	$16.00
Rombauer, Chardonnay, 2018 California	$90.00
Far Niente, Chardonnay, 2018 California	$120.00
Chateau St. Michelle, Riesling, 2018 Washington	$10.00
La Spinetta, Moscato, 2019 Italy	$13.00
La Scolca White Label, Cortese, 2018 Italy	$52.00
Notorious Pink, Rose, 2019 France	$12.00
Prisoner, Blend, 2019 California	$25.00
Quintessa, Blend, 2017 California	$320.00
Trivento, Malbec, 2017 Argentina	$55.00
Hartford, Red Zinfandel, 2018 California	$70.00
Black Chicken, Red Zinfandel, 2017 California	$85.00
Banfi, Chianti Classico, 2018 Italy	$42.00
Tenuta Di Arceno, Chianti Reserva, 2016 Italy	$56.00
Tenuta Di Nozzole, Chianti Reserva, 2017 Italy	$14.00
Remo Farina, Amarone, 2016 Italy	$95.00
Masi Costasera, Amarone, 2013 Italy	$110.00
Santori Di Verona, Amarone, 2015 Italy	$120.00
Paolo Scavino, Barolo, 2015 Italy	$95.00
Rocche Costamagna, Barolo, 2014 Italy	$138.00
Paolo Scavino Bric Del Flaso, Barolo, 2015 Italy	$210.00
Banfi, Brunello Di Montalcino, 2014 Italy	$150.00
Ciacci D’Aragona, Brunello Di Montalcino, 2014 Italy	$28.00
Rocca Di Frassinello, Super Tuscan, 2016 Italy	$78.00
Gaja Ca Marcanda, Super Tuscan, 2017 Italy	$95.00
Guada Al Tasso Antinori, Super Tuscan, 2016 Italy	$220.00
Tignanello Antinori, Super Tuscan, 2017 Italy	$225.00
Terrabianca Campaccio, Super Tuscan, 2017 Italy	$99.00
Il Fauno, Super Tuscan, 2016 Italy	$16.00
Bibi Graetz Testamatta, Super Tuscan 2016 Italy	$180.00
Terribleness Companies Reserve, Super Tuscan, 2013 Italy	$180.00
Sassicaia Bolgheri, Super Tuscan, 2017 Italy	$450.00
Produttori Del Barbaresco, Barbaresco, 2016 Italy	$110.00
Meiomi, Pinot Noir, 2018 California	$49.00
Belle Glos, Las Alturas, Pinot Noir, 2018 California	$75.00
Patz & Hall, Sonoma, Pinot Noir, 2016 California	$80.00
Etude, Pinot Noir, 2016 California	$85.00
Maggy Hawk, Pinot Noir, 2014 California	$120.00
Decoy, Merlot, 2017 California	$52.00
Duckhorn, Merlot, 2016 California	$99.00
L’ecole, Merlot, 2015 Washington	$75.00
Caymus 1 Litre, Cabernet Sauvignon 2019 Napa Valley	$165.00
Kenwood Limited Release, Cabernet Sauvignon, 2011 California	$60.00
Bueller, Cabernet Sauvignon, 2016 California	$67.00
Cuttings, Cabernet Sauvignon, 2018 California	$75.00
Buena Vista, Cabernet Sauvignon, 2016 California	$80.00
Jordan, Cabernet Sauvignon, 2015 California	$115.00
Freemark Abbey, Cabernet Sauvignon, 2016 California	$115.00
Groth, Cabernet Sauvignon, 2016 California	$120.00
Silver Oak, Alexander Valley, Cabernet Sauvignon, 2016 California	$145.00
Cakebread, Cabernet Sauvignon, 2017 California	$150.00
Far Niente, Cabernet Sauvignon, 2017 California	$239.00
Botanica Kettle One Grapefruit & Rose or Malfy Gin, Ramazzotti Roato, Lavender Bitters, Fever Tree Aromatic Tonic	$14.00
Monte Mule Tito’s Vodka, Amaro Montenegro, Lime, Fever Tree Ginger Beer	$14.00
Blood & Sand Dewar’s Scotch, Cherry Heering, Martellentti Sweet Vermouth, Orange Juice	$14.00
GB Gimlet Ford’s Gin, St. Germaine Elderflower, Cucumber, Basil, Lime	$14.00
Rum Fashioned Zaya Rum, Lemon, Orange, Aromatic Bitters	$14.00
Earth & Fire Forteleza Blanco Tequila, Italicus Rosolio di Bergamotto, Ginger, Lime, Firewater Bitters	$14.00
El Camino Mitchter’s Rye, Vida Mezcal, Benedictine, Peychaud’s Bitters	$14.00
Chocolate Sea Stoli Vanilla, OM Dark Chocolate Sea Salt, Godiva Chocolate Liquor	$14.00
Limonata Limoncello, Ramazoti Rosato, house lemonade, mint, hisbiscus-lime tinture	$14.00
Limondrop Absolut Citron vodka, Limoncello, lemon, black lemon bitters	$14.00
Picante Rosarita Espolon Blanco tequila, Italicus, lime, basil, firewater	$14.00
Paper Plane Wild Turkey Bourbon, Aperol, Amaro Nonino, lemon	$14.00
Premio Mule Tito’s vodka, Amaro Montenegro, lime, ginger, cumber soda	$14.00
Negroni Hendrick’s gin, Campari, Antica Ricetta	$14.00
Old Fashioned Wild Turkey 101 rye, cane sugar, aromatic & orange bitters	$14.00
Mionetto, Prosecco NV Italy	$10.00
Gerard Bertrand, Brut Rose, 2016 France	$13.00
Taittinger, Champagne Brut, NV France	$18.00
Maso Canali, Pinot Grigio, 2018 Italy	$11.00
Brancott Flight Song, Sauvignon Blanc, 2018 New Zealand	$11.00
Venica, Sauvignon Blanc, 2018 Italy	$15.00
Elena Walch, Chardonnay, 2017 Italy	$12.00
Duckhorn, Chardonnay, 2017 California	$16.00
Chateau St. Michelle, Riesling, 2017 Washington	$10.00
G.D. Varja, Moscato, 2013 Italy	$10.00
Notorious Pink, Rose, 2018 France	$12.00
Banfi, Chianti Classico, 2017 Italy	$11.00
Tenuta Di Nozzole, Chianti Reserva, 2016 Italy	$14.00
Paolo Scavino, Barolo, 2015 Italy	$26.00
Siro Pacenti, Brunello Di Montalcino, 2012 Italy	$28.00
Il Fauno, Super Tuscan, 2016 Italy	$16.00
Meiomi, Pinot Noir, 2017 California	$13.00
Decoy, Merlot, 2017 California	$14.00
Star Lane, Cabernet Sauvignon, 2013 California	$16.00
Peroni Premium Italian lager	$7.00
Stello Artois Belgian pale lager	$7.00
Blue Moon Belgian-style witbier	$7.00
Michelob Ultra American light beer (2.6 carbs and 95 calories)	$7.00
Bad Beat Hefeweizen Amber lager, German style beer	$7.00
Kronenbourg Blanc 1664 Fruity French wheat beer with citrus notes	$7.00
Warsteiner Lager German beer, pale golden pilsener	$7.00
805 Firestone Walker Blonde Ale American Blonde Ale style beer from California	$7.00
Ballast Point Sculpin IPA American, International Pale Ale with citrusy flavors from San Diego, California	$8.00
Dogfish Head IPA 60min American, International Pale Ale with citrusy hop character and malt base from the East Coast	$8.00
Amstel Light American light lager style beer brewed in Amsterdam (227 calories in one pint)	$7.00
Corona Pale lager produced in Mexico	$7.00
Moretti Rosa Double Malt Barley beer produced in Italy	$7.00
Estrella Damm Inedit Witbier Blend of lager and wheat beer styles (barley malt, wheat, hops, coriander, orange peel, yeast and water)	$8.00
Guiness Dark dry Irish stout with a bold flavor from Dublin, Ireland	$8.00
Daura Lager European pale lager brewed using barley malt from Spain (Gluten-free, less than 6ppm)	$7.00
Clausthaler Non-Alcholic German lager, unfiltered dry hopped alcohol free (0.4%) with sweet, malty aroma of grains and barley	$6.00
Valentines Day Menu
Calamari Dorati Crispy Golden Fresh Calamari, Served with a Spicy Marinara Sauce	$18.00
Grilled Spanish Octopus Micro Greens, Fingerling Potato, Red Onion & Roasted Pepper Sauce	$21.00
Caprese Buffalo Mozzarella, Heirloom Tomato, Roasted Sweet Pepper & Basil	$18.00
Burrata & Prosciutto San Daniele Arugula & Heirloom Tomato	$22.00
Crab Cakes (2) Served with a White Wine Dijon & Corn Mustard Sauce	$24.00
Insalata Limoncello Heirloom Tomato, Sweet Cucumber, Avocado, Mango, Drizzled With Citron Vinaigrette	$18.00
Insalata Di Cesare Limoncello’s Ceasar Salad	$15.00
Insalata Mediterranea Heirloom Tomatoes, Sweet Cucumber, Red Onion, Yellow Bell Pepper, Kalamata Olives, Feta Cheese & E.V.O.O.	$18.00
Pear & Arugula Salad Wild Arugula, Belgium Endives, Marinated Bartlet Pears, Caramelized Walnuts & Shaved Aged Grana Padana	$18.00
Minestrone Soup Vegetable Soup	$14.00
Penne Vodka Sautéed Shallots in a Light Pink Tomato Sauce & a Splash of Vodka	$25.00
Spaghetti Vongole Fresh Manila Clams Sauteed with Garlic, White Wine & E.V.O.O	$27.00
Lasagna Modenese Baked Pasta Layers with Beef Ragú, Béchamel, Tomato Sauce & Parmigiano	$26.00
Risotto All’Aragosta Cooked In A Classic Americane Sauce, Lobster Tail Medallions And Cognac	$59.00
Pappardelle Bolognese Flat Ribbon Pasta, Meat Ragu & Grana Padano Cheese	$26.00
Raviolo All’Aragosta Homemade Lobster Ravioli, Sauteed with Shrimp & Julienne Zucchini in Light Brandy Sauce	$32.00
Spaghetti Ai Fruitti Di Mare Mussels, Clams, Shrimp, Calamari and Scallops in a Cognac Sauce	$32.00
Wild Boar Ragu Homemade Gnocchi (Potato Dumpling) Topped With Slowly Cooked Diced Wild Boar Ragu	$42.00
Pollo Parmigiana Pounded & Breaded Chicken Breast, Traditionally Baked with Marinara Sauce & Fresh Mozzarella, Served with Spaghetti	$32.00
Filetto Ai Funghi 8 oz Prime Center Cut Beef Filet Mignon, with Roasted Wild Mushroom in a Barolo Reduction Sauce	$64.00
Boneless Prime Ribeye Steak Served With Asparagus and Roasted Potatoes	$79.00
Pollo Milanese Chicken Breast, Pounded & Lightly Breaded, Topped With Fresh Heirloom Tomato, Arugula Salad in E.V.O.O & Lemon Dressing	$32.00
Chicken Limoncello Chicken Breast Sautéed with Lemon White Wine, Garlic & Capers	$32.00
Osso Buco / Veal Shanks Served With Homemade Pappadelle Pasta	$64.00
Surf & Turf 9 oz Spiny Lobster Piggyback Tail Tarragon Beurre Blanc, 8 oz Prime Filet Mignon, Port Wine Reduction And Sweet Potatoes Puree	$125.00
Chilean Seabass Sea Bass Pan Seared with a Lemon Butter Caper sauce, Served with Asparagus & Mashed potatoes	$52.00
Coppino Traditional Tuscan Seafood Stew, Served with Crostini	$42.00
Salmone Ai Ferri Fresh Grilled Salmon Filet, Topped with Black Olives, Capers & Heirloom Tomato Sauce	$36.00
Branzino Croccante Filet of Mediterranean Sea Bass Oven-Roasted in a White Wine, Butter Citrus Sauce	$38.00
Spiny Lobster Tail Served With Taragon Beurre Blanc Sauce And Fresh Asparagus	$65.00
Broccoli Sautéed with Olive Oil & Garlic	$12.00
Shoestring Truffle Fries	$12.00
Baby Spinach Sautéed with Olive Oil & Garlic	$12.00
Rapini Sautéed with Olive Oil & Garlic	$12.00
Mashed Potatoes Sautéed with Olive Oil & Garlic	$12.00
Fingerling Potatoes Oven Roasted	$12.00
Creme Brûlée Traditional Creme Brûlée & Seasonal Fruit	$14.00
Tiramisu Lady Fingers Soaked in Espresso with Mascarpone Cream & Coco Powder	$14.00
Chocolate Lava Cake Fresh Berries with Chantilly Cream	$14.00
Mother’s Day
Calamari Dorati Crispy Golden Fresh Calamari Served with a Spicy Marinara Sauce	$16.00
Crab Cakes (2) Served with a White Wine Dijon & Corn Mustard Sauce	$15.00
Burrata & Prosciutto San Daniele Arugula & Heirloom Tomato	$20.00
Grilled Spanish Octopus Micro Greens, Fingering Potato, Red Onion & Roasted Pepper Sauce	$18.00
Caprese Buffalo Mozzarella, Heirloom Tomato, Roasted Sweet Pepper & Basil	$18.00
Polpette Al Forno (3) Veal and Beef Meatballs Topped with Marinara Sauce & Fontina Cheese	$15.00
Ruby Salad Confit of Golden & Red Beets, Cantaloupe, Micro Greens & Goat Cheese in Chef’s Secret Sauce	$16.00
Insalata Di Cesare A Modo Nostro Limoncello’s Caesar Salad	$14.00
Insalata Limoncello Heirloom Tomato, Sweet Cucumber, Avocado, Mango, Drizzled with Citron Vinaigrette	$16.00
Soup Of The Day Chef’s Choice
Insalata Mediterranea Heirloom Tomatoes, Sweet Cucumber, Red Onion, Yellow Bell Pepper, Kalamata Olives, Feta Cheese & E.V.O.O	$16.00
Minestrone Soup Vegetable Soup	$12.00
Capellini Pomodoro Angel Hair Pasta Sauteed with Heirloom Tomatoes & Garlic E.V.O.O.	$18.00
Ragu Di Salsiccia Rigatoni Pasta, Saffron Sausage Ragu & Pecorino Cheese	$21.00
Spaghetti Carbonara Crispy Guanciale (Pork), Eggs, Pecorino Cheese & Black Pepper	$22.00
Lasagna Modenese Baked Pasta Layers with Beef Ragu, Béchamel, Tomato Sauce & Parmigiano	$22.00
Pappardelle Bolognese Flat Ribbon Pasta, Meat Ragu & Grana Padano Cheese	$22.00
Stracci Di Mare Fresh Pasta, Stacked Layers of Sea Food, Mussels, Clams, Shrimp, Calamari and Scallops in a Cognac Sauce	$29.00
Gnocchi Norma Home-made Potato Dumplings Sauteed with Eggplant, Grape Tomatoes, Light Marinara Sauce Topped with Fresh Mozzarella	$22.00
Risotto Of The Day Chef’s Choice
Spaghetti Vongole Fresh Manila Clams Sauteed with Garlic, White Wine & E.V.O.O.	$26.00
Spaghetti E Polpette Spaghetti with Veal & Beef Meatballs in a Marina Sauce	$21.00
Penne Vodka Sauteed Shallots in a Light Pink Tomato Sauce & a Splash of Vodka	$19.00
Ravioli All’ Aragosta Homemade Lobster Ravioli, Sauteed with Shrimp & Julienne Zucchini in Light Brandy Sauce	$27.00
Pollo Parmigiana Pounded & Breaded Chicken Breast, Traditionally Baked with Marinara Sauce & Fresh Mozzarella, Served with Spaghetti	$29.00
Filetto Ai Funghi 8oz Prime Center Cut Beef Filet Mignon, Sauteed Shiitake Mushroom & Oven Dried Tomato in a Barolo Reduction Sauce	$55.00
Chicken Limone Chicken Breast Sauteed with Lemon, White Wine, Garlic & Capers	$29.00
Pollo Milanese Chicken Breast, Pounded & Lightly Breaded, Topped with Fresh Heirloom Tomato, Arugula Salad in E.V.O.O. & Lemon Dressing	$27.00
Salmon Ai Ferri Fresh Grilled Salmon Filet, Topped with Black Olives, Capers & Heirloom Tomato Sauce	$31.00
Cioppino Served with Crostied Traditional Tuscan Seafood Stew	$38.00
Chilean Sea Bass Pan Seared with a Lemon Butter Caper sauce with Asparagus & Mashed Potatoes	$46.00
Branzino Croccante Oven-roasted Mediterranean Sea Bass Sauteed in a White Wine Citrus Sauce	$38.00
Meat Of The Day Ask your server for our Dry Aged & Prime Cut Meat Selection
Fish Of The Day Check our Fish Display Case & Choose
Broccolli Sauteed with Olive Oil & Garlic
Shoestring Truffle Fries
Mashed Potatoes Sauteed with Olive Oil & Garlic
Fingerling Potatoes Oven Roasted
Rapini Sauteed with Olive Oil & Garlic
Baby Spinach Sauteed with Olive Oil & Garlic
Christmas Menu
Calamari Dorati Crispy Golden Fresh Calamari Served with a Spicy Marinara Sauce	$18.00
Grilled Spanish Octopus Micro Greens, Fingerling Potato, Red Onion & Roasted Pepper Sauce	$21.00
Caprese Buffalo Mozzarella, Heirloom Tomato, Roasted Sweet Pepper & Basil	$18.00
Burrata & Prosciutto San Daniele Arugula & Heirloom Tomato	$22.00
Crab Cakes (2) Served with a White Wine Dijon & Corn Mustard Sauce	$24.00
Insalata Limoncello Heirloom Tomato, Sweet Cucumber, Avocado, Mango, Drizzled With Citron Vinaigrette	$18.00
Insalata Di Cesare Limoncello’s Ceasar Salad	$15.00
Insalata Mediterranea Heirloom Tomatoes, Sweet Cucumber, Red Onion, Yellow Bell Pepper, Kalamata Olives, Feta Cheese & E.V.O.O.	$18.00
Minestrone Soup Vegetable Soup	$14.00
Capellini Pomodoro Angel Hair Pasta Sauteed with Heirloom Tomatoes & Garlic E.V.O.O	$21.00
Spaghetti Vongole Fresh Manila Clams Sauteed with Garlic, White Wine & E.V.O.O	$27.00
Lasagna Modenese Baked Pasta Layers with Beef Ragu Bechamel, Tomato Sauce & Parmigiano	$24.00
Pappardelle Bolognese Flat Ribbon Pasta, Meat Ragu & Grana Padano Cheese	$26.00
Ravioli All’Aragosta Homemade Lobster Ravioli, Sauteed with Shrimp & Julienne Zucchini in Light Brandy Sauce	$29.00
Stracci Di Mare Fresh Pasta, Stacked Layers of Sea Food Mussels, Clams Shrimp, Calamari and Scallops in a Cognac Sauce	$32.00
Risotto – Wild Mushroom Porcini, Shitake And Champignons Mushrooms White Wine And A Touch of White Truffel Oil	$34.00
Pollo Parmigiana Pounded & Breaded Chicken Breast, Traditionally Baked with Marinara Sauce & Fresh Mozzarella, Served with Spaghetti	$32.00
Filetto Ai Funghi 8 oz Prime Center Cut Beef Filet Mignon, with Roasted Wild Mushroom in a Barolo Reduction Sauce	$59.00
20 Oz Boneless Prime Ribeye Steak Served With Asparagus and Roasted Potatoes	$79.00
Pollo Milanese Chicken Breast, Pounded & Lightly Breaded, Topped With Fresh Heirloom Tomato, Arugula Salad in E.V.O.O & Lemon Dressing	$32.00
Chicken Limoncello Chicken Breast Sauteed with Lemon White Wine, Garlic & Capers	$29.00
Osso Buco / Veal Shanks Served With Homemade Pappardelle Pasta	$59.00
Veal Tomahawk Pounded, Lightly Breaded Served with Arugula And Cherry Tomatoes	$69.00
Chilean Seabass Pan Seared And Topped With Caperberries, Taggiasca Olives, & Teardrop Tomatoes Over Wilted Spinach	$52.00
Cioppino Traditional Tuscan Seafood Stew Served with Crostini	$39.00
Salmone Ai Ferri Fresh Grilled Salmon Filet, Topped with Black Olives, Capers & Heirloom Tomato Sauce	$34.00
Branzino Croccante Filet of Mediterranean Sea Bass Oven – Roasted in a White Wine Butter Citrus Sauce	$38.00
Giant Prawn On Display Ask Server For More Information	$79.00
Broccoli Sauteed With Olive Oil & Garlic
Baby Spinach Sauteed With Olive Oil & Garlic
Mashed Potatoes Sauteed With Olive Oil & Garlic
Shoestring Truffle Fries
Rapini Sauteed With Olive Oil & Garlic
Fingerling Potatoes Oven Roasted
Creme Brûlee Traditional Creme Brulee & Seasonal Fruit	$12.00
Tiramisu Lady Fingers Soaked in Espresso with Mascarpone Cream & Coco Powder	$14.00
Chocolate Lava Cake Fresh Berries with Chantilly Cream	$12.00
Easter Menu
Calamaridorati Crispy Golden Fresh Calamari Served with a Spicy Marinara Sauce	$18.00
Grilled Spanish Octopus Micro Greens, Fingerling Potato, Red Onion & Roasted Pepper Sauce	$21.00
Caprese Buffalo Mozzarella, Heirloom Tomato, Roasted Sweet Pepper & Basil	$18.00
Burrata & Prosciutto San Daniele Arugula & Heirloom Tomato	$22.00
Crab Cakes (2) Served with a White Wine Dijon & Corn Mustard Sauce	$24.00
Insalata Limoncello Heirloom Tomato, Sweet Cucumber, Avocado, Mango, Drizzled With Citron Vinaigrette	$18.00
Insalata Di Cesare Limoncello’s Ceasar Salad	$15.00
Insalata Mediterranea Heirloom Tomatoes, Sweet Cucumber, Red Onion, Yellow Bell Pepper, Kalamata Olives, Feta Cheese & E.V.O.O.	$18.00
Pear & Arugula Salad Wild Arugula, Belgium Endives, Marinated Bartlett Pears, Caramelized Walnuts & Shaved Aged Grana Padana	$18.00
Pasta & Fagioli Barlotti Beans Slow Cooked with Mirepoix and Pork Belly with Ditalini Pasta	$15.00
Penne Vodka Sauteed Shallots in a Light Pink Tomato Sauce & a Splash of Vodka	$25.00
Spaghetti Vongole Fresh Manila Clams Sauteed with Garlic, White Wine & E.V.O.O.	$27.00
Lasagna Modenese Baked Pasta Layers with Beef Ragu Bechamel, Tomato Sauce & Parmigiano	$26.00
Risotto Gamberoni Jumbo Shrimp In White Wine	$36.00
Fettuccini Bolognese Flat Ribbon Pasta, Meat Ragu & Grana Padano Cheese	$26.00
Ravioli All’Aragosta Homemade Lobster Ravioli, Sauteed with Shrimp & Julienne Zucchini in Light Brandy Sauce	$32.00
Spaghetti Ai Fruitte Di Mare Mussels, Clams, Shrimp, Calamari and Scallops in a Cognac Sauce	$32.00
Pappardelle Al Tunghi Porcini Mushrooms Cream Base Sauce, White Truffle Oil, Over Flat Ribbon Pasta	$29.00
Pollo Parmigiana Founded & Breaded Chicken Breast, Traditionally Baked with Marinara Sauce & Fresh Mozzarella, Served with Spaghetti	$32.00
Filetto Ai Funghi 8 oz Prime Center Cut Beef Filet Mignon, with Roasted Wild Mushroom in a Baroto Reduction Sauce	$64.00
Boneless Prime Ribeye Steak Served With Asparagus and Roasted Potatoes	$79.00
Pollo Milanese Chicken Breast, Founded & Lightly Breaded, Topped With Fresh Heirloom Tomato, Arugula Salad in E.V.O.O. & Lemon Dressing	$32.00
Chicken Limoncello Chicken Breast Sauteed with Lemon White Wine, Garlic & Capers	$32.00
Lamb Chops 12oz Lamb Chop Slightly Breaded Caramelized Onions Prosciutto Mashed Potatoes & French Beans	$50.00
Surf & Turf 9 oz Spiny Lobster Piggyback Tail Beurre Blanc, 8 oz Prime Filet Mignon, Port Wine Reduction and Sweet Potatoes Puree	$125.00
Chilean Seabass Sea Bass Pan Seared with a Lemon Butter Caper sauce. Served with Asparagus & Mashed potatoes	$52.00
Cioppino Traditional Tuscan Seafood Stew. Served with Crostini	$42.00
Salmone Ai Ferri Fresh Grilled Salmon Filet. Topped with Black Olives, Capers & Heirloom Tomato Sauce	$36.00
Branzino Croccante Filet of Mediterranean Sea Bass Oven Roasted in a White Wine Butter Citrus Sauce	$18.00
Spiny Lobster Tail Served With Beurre Blanc Sauce and Fresh Asparagus	$65.00
Broccoli Sauteed With Olive Oil & Garlic
Shoestring Truffle Fries
Baby Spinach Sauteed With Olive Oil & Garlic
Rapini Sauteed With Olive Oil & Garlic
Mashed Potatoes Sauteed With Olive Oil & Garlic
Fingerling Potatoes Oven Roasted

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Reservations: opentable.com

Reviews

Dallas M

My family and I have visited this restaurant twice now. I forgot to post my review of this place after visiting the first time and since my daughter selected this restaurant for her graduation dinner, we had the luxury of trying it again to see if our opinions of this place has changed – it has not. This restaurant is great the moment you walk in. The customer service is hands-down exceptional. Honestly, I didn’t expect this type of quality service from an Italian restaurant; typically you experience this with high-end steakhouses. I love drinking a lot of water so it was appreciative that the servers would constantly walk around filling the glasses without me having to ask for more water. Not to mention, it’s good practice regardless of what customers think because we’re in the middle of a desert!!

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Vickie Byers

I heard about this place on Facebook and was excited to try something new. The food was delicious however I would skip the charcuterie as it was “ordinary” compared to my favorite dish of the night the octopus. A fantastic wine list and good cocktails are also available. A little on the pricey side but worth it for a nice couples evening

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vitorino oliveira

The food and service were excellent! It was a very busy Saturday night, but the staff were very friendly and attentive. I was with my friend and it was a great dining experience, the food was fantastic. We enjoyed cocktails, and appetizers. Highly recommend!!

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David “Super Dave” Benge

Great experience and great dinner to celebrate our engagement. The staff and the atmosphere were awesome. The food was amazing perfect for a romantic night out together.

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Janice “Jan” Hartmann

This was my first visit to this upscale restaurant, treating a friend to a birthday dinner. I made a reservation online with no problem, for Sunday diner at 5.

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Dana

Everything we had was delicious! Octopus, gnocchi, limoncello chicken, Brussel sprouts, tiramisu and coconut gelato all were excellent. The atmosphere is beautiful and comfortable. I highly recommend this restaurant.

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Del Cabon

Absolutely loved it. We have enjoyed alot of great Italian food lately and this is tied with our favorite.

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Annette Lee

We had a very enjoyable experience at this restaurant. The establishment is beautiful the staff is very friendly and the food was delicious! As we were leaving the owner personally introduced himself and thanked us for our visit. We will definitely return when we come back to Vegas!!

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Thomas Alfano

We’ve wanted to try Limoncello and I’m glad we did. I’m very picky when it come to Italian food being from New York, but they did not disappoint.

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Matthew Rogers

First time eating here!!! First, I will say that the atmosphere and the service was wonderful. Very nice, clean, and elegant inside. Our server was very polite and attentive to our needs. However, overall the food was not that good. Now our starters were tasty. The Veal and Beef meatballs were good along with the Soup of the day, which was a delicious cauliflower soup. My wife had a Sea Bass that wasn’t on the menu, but it was actually the only dish we liked. I had thePollo Parmesan which wasn’t seasoned very well. The marinara sauce wasn’t tasty at all. My son had the Lobster Ravioli which was cold and disgusting (his words). My daughter had the Stracci Di Mare, which she also said wasn’t that good. The only other thing we did enjoy was the Italian sausage pizza. To be honest, there are better options for Italian. Sorry!

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Limoncello Fresh Italian Kitchen Menu – Las Vegas, NV

Hours

Menu

Menu Photos

Photo Gallery

Order and Reservations

Reviews

Leave a Comment Cancel reply

Stay connected with the Roost!

Ask us any questions