Lamplighter Restaurant Menu – Rochester, NY

Type : Italian restaurant

Location : Rochester, NY

Old-school restaurant & bar serving steak, seafood & Italian entrees since 1970. Based on 264 reviews, the restaurant has received a rating of 4.5 stars. Price $$

✔️ Dine-in ✔️ Takeout ✔️ No delivery

Lamplighter Restaurant 14626

Address:
831 Fetzner Rd, Rochester, NY 14626

Phone: (585) 225-2500

Website: http://www.lamplighterrestaurant.com/

Hours

Tuesday 4–9 PM
Wednesday 4–9 PM
Thursday 4–9 PM
Friday 4–9 PM
Saturday 4–9 PM
Sunday Closed
Monday Closed

Menu

Dinner Menu
Crab Bisque
House Specialty
$8.00
Baked French Onion
Served with garlic crostini
$7.50
Clams Casino
Classic style. Bacon, vegetables, littlenecks
$13.00
Fried Calamari
Calamari,Cherry peppers,flash fried, served with Pepperdew aoli.
$11.00
Garlic Crostini
Housemade Ricotta Cheese, Roasted garlic, served with crostini.
$13.00
Antipasti Board
Assorted Cheese, meats and pickled vegetables, with crostini.
$8.00
Arancini
Risotto, filled wit fresh mozzarella, panko crusted served in tomato basil sauce.
$10.00
House
Romaine hearts, red onion, cucumber, tomato
$6.00
Caesar
Hearts of romaine, shaved parmesan, croutons, house made Caesar dressing
$7.00
Grilled Romaine
Grilled romaine hearts, olive oil, calamata olives, red onion, tomato, gorgonzola cheese, ranch drizzle
$13.00
Chopped
Chopped romaine, tomato, red onion, cucumber, walnuts, craisins, white balsamic vinaigrette, gorgonzola cheese
$6.00
Cheeseburger Caesar
Angus burger, American cheese, served over Caesar salad, caramelized onions
$13.00
Shrimp Scampi
Rock shrimp, shallots, garlic,white wine and butter, a touch of cherry pepper puree to spice it just a bit. served over linguini
$18.00
Black Angus Burger
Half pound burger, topped with cheddar cheese, let, tom, with french fries
$14.00
Eggplant Napoleon
Egg battered, with shaved parmesean,layered with escarole
$17.00
Pasta Bolognese
Braised pork, italian sausage,pomodoro sauceshaved parmesean
$17.00
Pasta With Vegetables
Sauteed vegetables, brown butter sauce, tossed in paperdelle pasta.
$17.00
Greens,Beans And Chicken
Sauteed escarole, garlic, butter, and importaed cheese. Topped with grilled chicken
$16.00
Gnocchi Pomodoro
Made in house, these little morsal have been described as little pillows of perfection. Served in a pomodoro sauce,shaved parmesean
$16.00
Chicken French
Battered, pan sautéed in a lemon butter, sherry sauce,over escarole
$18.00
Veal Parmigiana
Breaded, pan fried veal cutlet, mozzarella, red sauce, angel hair, shaved parmesan
$22.00
Walnut Crusted Salmon
Caribbean salmon, walnuts, and honey, carmelized golden brown, Potato and vegetable
$28.00
Seared Sea Scallops
Pan seared,over,spinach,mushroom risotto
$30.00
Grilled Ribeye
12 oz. Certified Black Angus, potato and vegetable
$28.00
Filet Mignon
6-7 oz 1855 Certified Black Angus, potato and vegetable
$30.00
Kentucky Derby Pie
Like a warm chocolate chip cookie. Served with vanilla ice cream.
$8.50
Ultimate Chocolate Cake
Layers of dense cake and chocolate frosting.
$7.50
Carrot Cake
Guaranteed to please, best ever!!!!!
$7.50
Bombolini
“House specialty” Italian donuts mande with ricotta cheese, served with homemade chocolate, and butterscotch sauce.
$9.00
Creme Brulee
Custard,finished with carmelized sugar
$8.00
Monthly Specials
Grilled Delmonico (16oz)
Bone in black angus beef, dusted with cracked peppercorns, grilled and topped with a maitre’ d butter, grilled to your liking
$31.95
House Speciality – Portofino
A longtime favorite of the Lamplighter Restaurant. A combination of lobster, shrimp, scallops and crabmeat, sautee’d in olive oil, white wine, artichokes and calamata olives, served over linguini
$26.95
Wine List
Prophecy Pinot Noir (California)
Soft berries and cherry, soft silky texture
$8.00
Rodney Strong Cabernet (California)
Rich varietal characteristic of ripe black currant, cassis, and hints of cedar
$10.00
Almos Malbec (Argentina)
Black cherry, concentrated cassis, black raspberry, chocolate and a hint of oak
$8.00
Natura Sauvignon Blanc California
This wine is full of drispcitrus and fresh melon with smooth lush finish
$7.50
William Hill Chardonnay (California)
Soft rich flavors enhanced by vanilla and citrus
$8.00
Cabernet Sauvignon $7.50
Merlot $7.50
Chardonnay $7.50
Beringer White Zinfandel $8.00
Relax Riesling $8.00
Bolla Pinot Grigio $8.00
Dr Frank Reisling $8.00
NATURA Blanc (California)
Clean, crisp fruity and semi-dry
$27.00
William Hill Chardonnay (California)
Soft rich flavors enhanced by vanilla and citrus
$28.00
Dr Frank Riesling (New York)
Semi-dry wine, combining tropical fruit with mild spice
$28.00
Freixenet Extra Dry (Spain)
Dry, crisp and clean
$30.00
Blanc De Blue Champagne (California)
Notes of Blueberry
$8.00
LaMarca Proseco
Fruity, sweet and of course bubbly
$8.00
Rosemount Shiraz (Australia)
Spicy berry, smooth finish
$22.00
Prophecy. Pinot Noir (California)
Spicy berry, smooth finish
$34.00
Banfi Chianti Classsico (Italy)
From vineyards in Chianti, this wine is robust and fruit forward, with raspberry, black cherry flavors
$40.00
Rodney Strong Knights Valley Cabernet (California)
This is the quintessential of Cabernets. Full Bodied, rich deep ruby color, beautifully balanced with flavors of spice and fruit
$36.00
German Month
German Salad
A combination of cucumber, tomato and green beans in a sour dill marinade
$6.00
Potato Pancakes
(2)Served with apple sauce and sour cream
$8.00
Knockwurst
German sausage served with sauerkraut
$18.95
Rouladen
Beef roll ups with bacon, onions and pickle, topped with a tasty sauce
$21.95
Sauerbraten
Marinated beef in rich brown gravy
$21.95
Wiener Schnitzel
Lightly breaded, pan sautéed veal tenderloin, served with an elegant mushroom gravy
$21.95

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Photo Gallery

Reviews

Samuel Thompson
Took my lovely wife to dinner here for our second anniversary and they delivered beyond what I would expect out of a restaurant, the staff and waitresses are extremely professional and friendly, they helped me out when I needed to bring items in advance to set the scene and they really helped make the night so wonderful and special!

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Rawad Elias
Hidden gem!

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Sharon Lipomi
We came on Saturday (made a reservation). We were quickly seated and given our drinks. Apps came fast and the French onion soup was awesome! Waited 45 minutes for our main dishes. The special (portofino) and I ordered a bolognese. The portofino, the scallops were not great looking, the sauce had no flavor. The bolognese was not a good sauce, the meat was underwhelming, has large chunks of fat in it, and the pasta was super over cooked. We were very excited after the apps but were very disappointed in the entrees. The wait between was so long, our server was very slow and I’m not even sure what took so long. The restaurant was not even full. We were really hoping this spot would be better than it was. I’m not big on leaving reviews but when I can cook food better at home it just inspires me to share so someone else doesn’t get as disappointed as we were. Hoping it was just an off night for the restaurant but that was the first and last time we’ll be back :-/

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B Yo
Approaching my hotel I noticed the icon for this restaurant in a strip mall and I quickly called to verify dining in was available with the latest COVID requirements. Opening the front door I noticed that the bar was quite busy with likely a very local crowd but I the only one in the main restaurant section. Amanda quickly appeared and took my order. Started off with a perfect side Caesar salad with anchovies, a soft but warm round roll to dip in an amazing small bowl of olive oil with balsamic, minced garlic and Parmesan. The main course was a perfect pasta Bolognese with sausage and pork and the perfect amount of cheese of top. An all around outstanding dining experience for a great price and I will absolutely return at the next pass through town.

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Robert Walters
Worst place to go in Rochester, don’t do it rude drunk customers.owner could care less if you want to eat cigarettes with your dinner go there . Otherwise stay away. We complained to her ( the owner) and she made it feel like we were wrong for wanting to eat outside. Where people smoke right at the tables , you would think they would care . Not at this place would give it negative 5 stars if I could.

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Jodie Pfunkadelic
We went to the lamplighter for our wedding anniversary. The restaurant itself looks outdated and small town-ish but they are in Rochester. Our service was spot on she was lovely, attentive, filled our glasses right before they were out, great timing. Food was good portion but for $29-39 approx for an entree the food wasn’t up to par. The scallops were smooshy, I didn’t even find the crab until the end of the meal on the plate the whole dish was sooooo lemony and I love lemon. French onion soup was pretty darn good I really enjoyed it. All in all it was $125 for two people plus a $40 tip. Not worth it. Because of prices won’t give it another try just in case it wasn’t great again.

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Michael Rodieck
The sole highlight of my trip to Rochester. Made me think about my seven years in Malta. Absolutely fantastic. Chef Mike is the greatest.

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Kristin smeatin
Absolute amazing food and drinks! I cannot wait to go back to try something different! Everything was so fresh and you can tell the chefs truly cared about what went out of the kitchen! Amanda is an amazing friendly attentive server and made us feel right at home!

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Rich Northrop
Michelin Star Chef Michael Seifert really knows what he is doing. Food in amazing, one of a kind high end cooking. Restaurant and bar is classy and cozy with outstanding service. Kitchen is one of the cleanest I’ve ever seen in the restaurant world.

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Gerald Rulkowski
I had the au poivre pork chop. It was outstanding. The chop was cooked perfectly very tender and juicy. The sauce was a perfect choice for this dish. One of the best pork chops I have ever had. I highly recommend.

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