Spoke & Steele Menu – Indianapolis, IN

Type : New American restaurant

Location : Indianapolis, IN

Spoke & Steele is a restaurant concept drawing its inspiration from the emerging creative neighborhoods and familiar feel of downtown Indianapolis. With a menu of authentic food and drink sourced and influenced from the best of Indiana’s craft vendors and purveyors, the restaurant is led by the creativity of the chef driven cuisine and simple mixology.

Contemporary dining lounge featuring creative regional cuisine, plus classic & signature cocktails. Based on 478 reviews, the restaurant has received a rating of 4.2 stars. Price $$

✔️ Dine-in ✔️ Takeout ✔️ Delivery

Spoke & Steele 46225

Address:
123 S Illinois St, Indianapolis, IN 46225

Phone: (317) 737-1616

Website:

Social Profile:

Hours

Sunday 6:30 AM–12 AM
Monday

(Labor Day)
6:30 AM–12 AM

Hours might differ
Tuesday 6:30 AM–12 AM
Wednesday 6:30 AM–12 AM
Thursday 6:30 AM–12 AM
Friday 6:30 AM–12 AM
Saturday 6:30 AM–12 AM

Menu

BREAKFAST/LUNCH MENU
Biscuits + Gravy
nf buttermilk biscuits | charcuterie gravy | two organic sunny side eggs | house made hot sauce
$12.00
3-Berry Stuffed French Toast
black, blue, & strawberry infused neufchatel warm coulis | maple syrup vg nf
$12.00
S&S Eggs
two organic eggs | applewood smoked bacon choice of toast | breakfast fries pc df nf
$13.00
Fresh Blueberry Pancakes
vanilla whipped cream | house barrel aged syrup vg pc
$13.00
Roasted Mushroom Crepes Mornay
brie cheese | herbs | cracked pink peppercorn corn vg nf
$12.00
Greek Parfait
greek yogurt | house granola | fresh berries | locally sourced honey | cocoa nibs vg pc
$9.00
Steel Cut Oatmeal
cinnamon | brown sugar | dried fruit pc v gf nf df
$9.00
BLT
apple wood smoked bacon | leaf lettuce | fresh tomato spoke aioli | crispy frites
$14.00
Provencal Chicken Salad Lettuce Wrap
tender chicken | aioli | tomato & caper capanota toasted pumpkin seeds | scallions
$14.00
Breaded Pork Tenderloin Deluxe
Corn dusted roll | fresh lettuce | tomato | pickle onion | side of BBQ | crisp fries nf
$19.00
Classic Fish & Chips
beer battered cod | crisp fries | spoke aioli | malt vinegar pc
$19.00
Organic Romaine Caesar
shaved grana | brioche croutons | split tomato handmade lemon emulsion nf vg
$12.00
Heirloom Tomato Bacon & Blue
organic lettuce | field green tomato | nieman ranch bacon blue cheese | buttermilk dressing | saba drizzle
$14.00
Baby Green Nicoise
hard egg | olive virgins | dijion potato | grilled squash Roasted mushroom | chickpeas | champagne vinegarette df nf gf
$15.00
House Made Bloody Mary
Mimosa
Sangria Peach Bellini
Shrimp + Grits
cajun shrimp | pickled peppers | smoked gouda grits marinated tomatoes gf nf pc
$19.00
Harvest Ribeye Hash
sautee of steak | peppers | caramelized onions potatoes | 2 sunny side up eggs | blushed greens topped with smoked yogurt
$23.00
Monte Christo Tri’s
thinly sliced applewood ham | melted swiss cheese honey dijion ham | egg battered brioche | powder sugar
$13.00
French Patty Melt
certified angus beef burger | melted gruyere cheese sauteed mushrooms | red onion marmalade | spoke aioli truffle butter toasted la maie | crispy fries
$14.00
DINNER MENU
CHARCUTERIE
artisan meats and cheeses | procured accompaniments whole grain moutarde | toasted crostini
$26.00
CRUDITÉS
farm fresh vegetables | warm ghee naan house made hummus | buttermilk dressing
$14.00
SMOKEY SWEET POTATO GAUFRETTES
pepita aioli vg gf
$11.00
SMOKED SALMON FLATBREAD
spicy black caviar | greek yogurt | arugula
$14.00
TRUFFLE FRIES
house aioli | parmesan | fresh herbs vg gf
$11.00
WARM SPINACH & BACON DIP
sliced bread
$12.00
DUCK CONFIT & SUMMER TRUFFLE 16 LETTUCE WRAPS
fresh orange | scallion | crispy rice straws cherry reduction gf
$16.00
ORGANIC ROMAINE CAESAR
shaved grana | house brioche crouton | split tomato house lemon emulsion vg
$12.00
BABY GREEN NICOISE
hard-boiled egg | kalamata olive | dijon potato grilled squash | roasted mushroom | chickpeas champagne vinaigrette
$15.00
HEIRLOOM TOMATO, BACON & BLUE
organic lettuce | heirloom tomato | bacon | bleu cheese buttermilk dressing | balsamic
$14.00
SOUP DU JOUR
select recipe of the day | served with toast
$9.00
Scampi Of Mushroom $9.00
Blushed Organic Greens $9.00
Sea Salted Yukon Gold Potato $9.00
Beluga Lentil $9.00
Native Rice Pilaf $9.00
Legume Du Jour $9.00
Simple Salad $9.00
‘PASTA’ L’ÉTÉ
roasted mushroom | garlic blistered tomato zucchini | basil pistou | toasted pumpkin seed spaghetti squash v gf
$22.00
LAMB CHOPS & CHIPS
herb marinated lamb | sweet potato gaufrette grilled mint pesto | pepita aioli
$31.00
10 OZ. PRIME RIB
sea salted yukon gold potato | legume du jour jus | horseradish cream
$54.00
PAN SEARED SALMON
cahokia rice pilaf | legume du jour herb tomato | zucchini | caper caponata gf
$34.00
BRICK OVEN CHICKEN
frenched breast | beluga lentil | blushed greens rosemary pan jus gf
$32.00
LA ROYALE
classic ½ lb. grilled burger | melted swiss lettuce | tomato | onion | pickle | house aioli corn dusted kaiser bun | crisp fries
$19.00
MACARON
4 pieces, assorted
$11.00
KEY LIME CAKELETTE
cherry coulis
$11.00
SELECTION OF GELATO AND SORBET
ask your server for le scoop of the day
$7.00
FLOURLESS CHOCOLATE DECADENCE
gf
$12.00

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Menu Photos

Photo Gallery

Order and Reservations

Reservations: spokeandsteele.comopentable.com

Reviews

Kenny Greene
This place is upscale but had no issue seating my casual dressed family. The waiter was very good, funny and made the kids laugh. I ordered the swordfish with rice pilaf. The chicken croquettes were delicious. We had some salami appetizer also. My wife ordered the royale and kids got chicken tenders and a grilled ham and cheese. Highly recommend this place for a date not small children.

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Hannah D.
We did not eat here, so I cannot speak on the food. We did have quite a few drinks here the first evening, and we were not impressed with the bourbon/whiskey selection. I had an espresso martini and it was maybe a 1 out of 5. The wine was good however. It definitely seemed short staffed and definitely not as friendly as the actual hotel it’s tied to. This place is super adorable on the inside, I just wish it lived up to that.

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Jordyn Nelson
Where to begin. This was truly the worst dining experience I’ve ever had in Indianapolis. The service was fine, which is the only reason I’m giving 1 star. I won’t say it was outstanding, but she did make sure we had drinks, ordered within a timely manner, etc. however, she wasn’t concerned at any point with how we were actually enjoying anything, specifically the food. My husband ordered an old fashioned, and I ordered wine, and we felt that our drinks and the appetizer (truffle fries) were the best part of our experience. For our entrees, I ordered the lamb chops and my husband ordered the prime rib (both med rare). Lamb chops were the smallest I’ve ever seen, cooked medium-well, and had more of a “mint cilantro smear”, if you will, instead of the mint pesto. My husband’s prime rib was truly the worst part. Cooked extremely well, dry/grisly texture, not served with the horseradish sauce (which is always served with prime rib). I really wanted to send our food back, especially considering our server never checked back during the meal. Oh, we were also only 1 of 3 tables there the entire night. Yikes, please just don’t go. Save your money. Go literally anywhere else.

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Aaron Bunch
Fantastic food, atmosphere, and workers.

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Jasmine O’Conner
My first time visit Spoke & Steele was on Sunday, February 13, 2022 with my girlfriend for an early Valentine’s Day celebration. If I had to sum this visit up, I would say 10 out of 10 recommend.

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Jon Balserak
Fantastic – my wife and I went on June 4, 2023 for dinner. My burger and IPA were excellent, as was my wife’s salad. The waitress was exceptionally good at her job – polite, friendly, not over-bearing or pushy. We honestly can’t think of anything we would change, it was a great time out and if we’re in Indianapolis again, we will definitely come back!!

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Drew G.
Amazing brunch — superb atmosphere, affordable, and fantastic food.

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Richelle Sassatelli
We decided to pop in for a drink. Unfortunately the decor is the best part. Menu is fine, but the bartender was horrible. Zero personality and rude attitude; we contemplated leaving without ordering but decided to stay for one drink, should have just left. Waitstaff was quiet, bartender seemed to hate her job, and that permeated over the entire place. It was almost empty at 8pm on a Saturday and it should have been packed.

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Dave Christian
Ate breakfast at the Spoke and Steele while we were in town for a convention. It was GREAT. The food was delicious and Eric was phenomenal. He made sure we had what we needed and came back to check on us repeatedly.

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Renee Blair
Visiting from out of town and came in at 9am on a Sunday for brunch. We made a reservation but it was fairly empty in the restaurant. They serve Illy coffee and the lattes were good and they were able to use almond milk. The food is definitely overpriced for portion and quality. The charcuterie gravy in the biscuits and gravy was tasty but the biscuit was like an undercooked English muffin. The yogurt parfait was not made the same for two people in our group and was very underwhelming. Service was fine. We wouldn’t visit again.

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