Mioposto is a family-owned pizzeria, bar, and Italian kitchen on California Ave in the Admiral District focusing on open-flame cooking and hand-crafted flavors. Our ingredient driven menu highlights elegant simplicity in a cozy neighborhood setting. We serve open-flame pizzas, steak, calamari, creative share plates, as well as craft cocktails using in-house infusions. Mioposto features an extensive wine list featuring imported and local Walla Walla wines. Join us for daily brunch, lunch, and dinner service.
Cool pizzeria featuring Neapolitan-style pies, pasta, sandwiches & cocktails in a stylish venue. Based on 601 reviews, the restaurant has received a rating of 4.6 stars. Price $$
✔️ Dine-in ✔️ Curbside pickup ✔️ No-contact delivery
Address:
2139 California Ave SW, Seattle, WA 98116
Phone: (206) 466-2677
Social Profile: 
Hours
| Wednesday | 11:30 AM–10 PM |
| Thursday | 11:30 AM–10 PM |
| Friday | 11:30 AM–11 PM |
| Saturday | 10 AM–11 PM |
| Sunday | 10 AM–10 PM |
| Monday | 11:30 AM–10 PM |
| Tuesday | 11:30 AM–10 PM |
Menu
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Menu Photos
Photo Gallery
Order and Reservations
Reservations: miopostopizza.com
Reviews
Ashlee Hathaway
We went here last weekend for dinner for the first time. How we’ve never been here is beyond me. We arrived during happy hour (woohoo!). We shared a beet salad which is my new favorite thing (you know you’re getting old when you’re like “oh yes, they have beets!”). It was delicious.
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Bizuayehu Haile
Seattle Pizzerias need to undertake further investigations around Admiral Junction if they want to know who is holding West Seattlean clients from visiting their restaurants. The culprit? Mioposto Pizzeria. Great service (credit goes to Claire – great explainer, also serves great dimpled smiles . I wouldn’t mind paying extra for that smile ). I ate their Antipasti Starter (a meal in its own rights) and the home pizza dough made Apple Crostata dessert . Awesome!
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K Min
Great service with dog friendly outdoor seating. Everything was pretty good but not mind-blowing. We got the Margarita Pizza, Egg & Pancetta Pizza, Shakshuka (I love that they have chickpeas in it), and Beet’s Salad (my most favorite).
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Tiffany Weber
Rave rave rave review!!! I can rave about every element, from this super-picky-foodie; but want to highlight the staff. Amidst a weekend rush, they were fast, smooth, very kind, and accurate. Thank you to the WS locale for an incredible night!
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Diana Scalia
My uber-kind, in-the-know, local friend took me to Mio Posto my last afternoon I was in Seattle. She had promised me that it was some of the BEST FOOD EVER and she was spot-on! I was delighted to be part of this experience that I knew would be unforgettable! I was delighted that they make their own bitters and the bitters-and-soda I ordered was one of the best beverages I’ve ever had. I ordered the lunch special of a pizza with salad. The arugula salad was fresh and lovely and oh. The Pizza. Ground lamb with peppers, cheese, and herbs – and I asked for a little of the Calabrian oil on the side – perfection on every level. The crust was so delicious, I had to finish every last bite. We had peach sorbetto for dessert because my mouth was a little on fire from the oil! Service was very kind, the setting is warm and welcoming … this was truly a sublime experience. Grazie mille!
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Sharon S (SLSGoogle)
It’s possibly the best Italian meal I’ve ever had!
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Debs Gardner
This is for the gluten-free crust only. For a $6 (!!?!) extra surcharge, I would have expected a decent gf crust. It tasted like pressed wonderbread that was undercooked in the middle and burnt at the edges. I got a margherita pizza with a few toppings added, and since their margherita has very sparse cheese, a lot of this incredibly expensive pizza was just exposed undercooked bad crust with a thin layer of tomato sauce. I left the undercooked middle behind (on a plate the server just left sitting–even after bringing us the dessert menu and check and when we left) but my stomach still hurts. What a waste of money for what was supposed to be a special night out.
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Sara Huddleson
CLAM BAKE PIZZA
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Jared Miller
Absolutely LOVED this place! They have unique crazy pizzas that are delicious! Loved the atmosphere of the place as well. Sat at the bar watching pizzas getting made, which was cool. Small tap list, but totally OK with the cocktail selection. Our server was the nicest and very helpful! We saw they do brunch as well and so have to try that out. We will definitely be going back to this place a lot.
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Christopher Zoli
Tried first time a week or two ago. Looking for a bite to eat after a few drinks at Nook. Was not crowded, service was great and good came out quickly. Have been back for brunch since then. Everything we have ordered has been delicious!
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