Inviting & kid-friendly dining room serving traditional Italian pastas, salads & roasted meats. Based on 776 reviews, the restaurant has received a rating of 4.5 stars. Price $$
✔️ Dine-in ✔️ Takeout ✔️ No-contact delivery
Address:
452 S Fair Oaks Ave, Pasadena, CA 91105
Phone: (626) 432-6705
Social Profile: 



Hours
| Friday | 11:30 AM–9 PM |
| Saturday | 11:30 AM–9 PM |
| Sunday | 3–8 PM |
| Monday
(Labor Day)
|
11:30 AM–8 PM
Hours might differ
|
| Tuesday | 11:30 AM–8 PM |
| Wednesday | 11:30 AM–8 PM |
| Thursday | 11:30 AM–8 PM |
Menu
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Menu Photos
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Order and Reservations
Reservations: opentable.com
Reviews
Jessica You
Made a reservation a month in advance for my husband’s birthday lunch.
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sungyeon ahn (Cali_STAY)
Our server Stephanie was very friendly and professional. The pasta, appetizers and sangria were all perfect.
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Becky Buttons
Wonderful service from Amelia. Large group for Easter and we had wine, baked ziti, meatballs, spaghetti lemon shrimp, lasagna, bread with olive oil and balsamic vinegar, baked chicken, etc we had a lot and everyone thoroughly enjoy everything we ate. Then dessert! We had of course the coconut cake and cheese cake were out of this world!
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Luisa Fanzani
As true Italian I’m always hyper critical when I eat at an italian restaurant.
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Corina Belly Dance
I ordered the crab beet and avocado salad. It was $28.66- kind of expensive for a salad but I didn’t mind because I was craving all three ingredients. But when I received it, I was shocked how tiny a portion it was and how bad it tasted. It was more like a scoop of way over salted crab meet, 3 thin slices of avocado and maybe a teaspoon of diced beets. Not to mention when I came to pick up my order they were quite rude and pretentious. Not coming here again.
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Keith Tate
My girlfriend casually mentioned she wanted to go here when I was looking for a place to eat. WOW! The food was amazing. I had the pasta al forno and my gf had the fettuccine carbonara. The service was both professional and attentive. Definitely recommend.
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Ken Walker
This is a nice gem with an open kitchen and quaint little bar and outside seating in a canopy with heaters. Some locations inside were warmer than others. I had the lasagna and my date had the portobello mushroom ravioli, both really good. But it was the coconut creme cake that stole the show.
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Cristine Pantaleon
Gale’s
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Alex A
Fantastic food better then many hyped restaurants. Wonderful friendly service, white table cloths. Outdoor dining remains
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Mauro Gonzalez
When we want local good Italian food, we go to Gale’s. Great wine selection. Their mushroom ravioli is probably their best dish. Gale herself is a sweetheart, we love her!
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