Warm, informal bistro with an open kitchen serving French & Italian seafood, meat, desserts & wine. Based on 477 reviews, the restaurant has received a rating of 4.4 stars. Price
✔️ Dine-in ✔️ Curbside pickup ✔️ No delivery
Address:
210 S 100 E, Kanab, UT 84741
Phone: (435) 644-3300
Website: http://vermillion45.com/
Social Profile: 
Hours
| Friday | 11 AM–9 PM |
| Saturday | 11 AM–9 PM |
| Sunday | 11 AM–9 PM |
| Monday
(Labor Day)
|
Closed |
| Tuesday | Closed |
| Wednesday | 11 AM–9 PM |
| Thursday | 11 AM–9 PM |
Menu
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Menu Photos
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Reviews
Sgt. Sage
Overall, it’s a fine establishment, with excellent foods and service. Wendy stood out as a friendly server, with attentive customers service. She is right on queues with each part of the dinner. We were very hungry from our hike today & excited to have dinner at a very excellent restaurant.
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Madeleine Bellard
We picked up food from Vermillion 45 and it was a pretty good experience! Both were satisfied with our meals and pleased that there were gluten free options and the staff was attentive to that dietary restriction. Would have loved to try more of their menu!
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Nobody Special
This was an excellent place to go eat. The food was extremely good, the service was slow but not lacking, the waitress was busy all of the time, she was not just sitting around. We really enjoyed our visit.
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Wanda Boyle
Was seated right away. Waitress made suggestions on food and drink.
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Melvin Lopez
The food and desserts are delicious!! Very authentic flavor.
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Paul Burns
Wendy made this experience great. The food was excellent, cooked scallops with risotto and the lobster ravioli were perfect. Dessert was 3 types of mousse and all were superb. Highly recommend to all. A little noisy, but otherwise, the place to go.
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Evgeniya Bozhko (KoriAndrTheCat)
They try to create an impression of a kind of high-end type of restaurant. The waiter was friendly and accommodating, as well as the hostess. There is a nice view of the kitchen, and the interior itself is pretty stylish. The table is also served well, quite unusual for American restaurants. Food-wise this place is mediocre though, the octopus was slightly burned, but it was easy to chew, which is good. Stew under the octopus, though, was extremely salty. Escargot was pretty delicious, all ingredients are balanced. Scallops were okay, but the mushrooms in that dish tasted better than scallops. The duck was quite good. The lamb was also okay, but the meat was not salty enough and the vegetable stew was too salty. The sauce was awfully sour. Imbalance. The food was fine overall, with a sense of French cuisine. Some other negatives include the fact that there was no beer on tap, local beer was gone, and there was also no stew left as well. Dishes were served well. Napoleon cake was mediocre, somewhat tasteless, but served well.
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Brian Sargent
Worth it just to see the Chefs in action in the kitchen. The food is outstanding and exactly what you would expect from a French bistro. What a great addition to the Kanab community. These chefs also run the Kanab Bakery so you can get that perfect pastry. Prices are reasonable and in line with the quality of the meal.
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Susan Hardin
I enjoyed the special mushroom ravioli with ratatouille. Tasty and beautiful. My husband ordered the creamy pesto rigatoni with chicken. Both dishes were plentiful and nicely presented. Wendy, our server was delightful and helpful.
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Kitts Caribs
Stayed in Kanab and this was our favorite meal! Amazing to have French chefs in a Kanab and we were not disappointed. Relaxing and pleasant ambiance, friendly service and amazing flavors. We had the brisket, ribeye and shrimp linguini and all were spot on. The crème brûlée dessert was perfection! Easily worth the investment to have unique dishes in a beautiful setting. Go there!
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