Church and Union Nashville Menu – Nashville, TN

Type : American restaurant

Location : Nashville, TN

Brought to you by the team from Church and Union Charlotte, La Belle Helene Charlotte, Church and Union Charleston, and Tempest Charleston. Church and Union Nashville is now open, in the heart of Downtown Nashville on 4th Avenue between Church and Union Streets. Offering a casual, yet refined dining experience with a sophisticated ambiance.

Industrial-chic hub offering wines, cocktails & choice dishes made with locally sourced ingredients. Based on 441 reviews, the restaurant has received a rating of 4.3 stars. Price

✔️ Dine-in ✔️ Takeout ✔️ No delivery

Church and Union Nashville 37219

Address:
201 4th Ave N Suite 101, Nashville, TN 37219

Phone: (615) 864-0977

Website:

Social Profile:

Hours

Wednesday 5 PM–12 AM
Thursday 5 PM–2 AM
Friday 10 AM–3 AM
Saturday 10 AM–3 AM
Sunday 10 AM–12 AM
Monday 5 PM–12 AM
Tuesday 5 PM–12 AM

Menu

CU Nashville Dinner Menu | Served daily beginning at 5pm
F***** O**** Agnolotti
allium crunch, gruyere
$17.00
Butcher Slate
chef’s selection of artisan cured meats, cheeses, and accompaniments
$27.00
Southern Salad
croutons, creamy poblano dressing, cotija
$16.00
Beef Tartare
horseradish crème fraiche, cured egg yolk, creole mustard, fine herbs, sourdough
$20.00
Nola Shrimp
garlic, Worcestershire, focaccia
$23.00
C&U Tower
chef selection of oysters, chilled shrimp, Maine lobster, chilled seafood salads, accompaniments
$113.00
Nashville Hot Fried Green Tomatoes
Nashville hot sauce, pickles, brioche, lemon kewpie
$17.00
Oysters On The Half Shell
Chef’s Selections
Burrata
parmesan crisp, saba vinaigrette, roasted cherry tomato, basil, peaches
$16.00
Berkshire Pork Chop
red eye gravy, fennel purèe, roasted fennel, rapini
$41.00
Anolini
burrata, tomato, honeynut squash, basil, chicken sausage
$32.00
Japanese Fried Chicken
Alabama white sauce, BBQ spice, cabbage slaw
$32.00
Market Fish
farro tabbouleh, garlic yogurt, roasted peach
$37.00
CU Poke Bowl
ahi tuna, sushi rice, spicy aioli
$33.00
Chef Jamie’s Lamb Burger
red onion marmalade, gorgonzola fondue, arugula, secret sauce, hand cut french fries
$21.00
Prawns & Pork Belly
tomato curry, toasted garlic rice, asparagus, squash, tomato chutney
$37.00
Ricotta Gnocchi
grilled corn butter, peppadew peppers, Gifford’s bacon, scallion-ginger gremolata, parmesan
$34.00
Seared Scallops
grilled scallion sauce, tamarind, zucchini, ginger, charred cabbage
$46.00
Snake River Farms Wagyu Sirloin
pickled green beans, cowboy caviar, corn purée
$42.00
Ricotta Gnocchi
grilled corn butter, Peppadew peppers, Gifford’s bacon, scallion-ginger gremolata, parmesan
$34.00
Filet Mignon
8oz, pommes aligot, demi, dijon melted leeks
$49.00
1855 Cowboy Ribeye For Two
accompanied with bonito charred tomatoes, veal demi 30oz | Select any 2 sides
$120.00
Hand Cut French Fries
malt vinegar, BBQ aioli
$11.00
Street Corn
garlic aioli, chorizo, cotija, alliums
$14.00
Grilled Asparagus
crispy garlic, salmoriglio, calabrian chile vinaigrette, mint, parmesan
$16.00
Creamer Potatoes
smoked cheddar, Gifford’s bacon, creme fraiche, caramelized onions
$18.00
Crispy Oyster Mushroom
pineapple slaw, kewpie mayo, chili crunch
$15.00
Heirloom Tomato Salad
Marcona almond, roasted garlic, red pepper jelly, smoked paprika, rose vinega
$16.00
First Course (Select One)
Fried Green Tomatoes | Nashville hot sauce, pickles, brioche, lemon kewpie F*** O** Agnolotti | allium crunch, gruyere Southern Salad | croutons, creamy poblano dressing, cotija Beef Tartare | horseradish crème fraiche, cured egg yolk, c…
Second Course (Select One)
Prawns & Pork Belly | green curry, toasted garlic rice, winter squash, tomato chutney Market Fish | farro tabbouleh, garlic yogurt, roasted peach 8oz Filet | pommes aligot, demi, dijon melted leeks $6 supplement Berkshire Pork Chop | re…
Dessert Selection (Select One)
Flourless Dark Chocolate Torte | espresso, malt, hazelnut Buttermilk Cake | meyer lemon curd, jasmine chantilly, whipper mascarpone, honeycomb Hot Chocolate Gateau | dark chocolate mousse, torched marshmallow, burnt sugar ice cream Baked…
CU Nashville Brunch Menu | Served Fri – Sun 10am-3pm
Eggs Benedict
whipped burrata, speck ham, Lusty Monk hollandaise
$18.00
Brioche French Toast
macerated berries, sorghum butter, honey
$17.00
Chef Jamie’s Lamb Burger
red onion marmalade, gorgonzola fondue, arugula, secret sauce, home fries
$21.00
CU Poke Bowl
Ahi Tuna, sushi rice, spicy aioli
$33.00
4th Ave Breakfast
english muffin, bacon, eggs, home fries
$17.00
Sausage Biscuit
egg, cheese, house biscuit
$15.00
The Union Slate
assorted mix of sweet & savory pastries, breakfast meats, cheeses, salami, jams and fruits
$35.00
Pastry Board
assorted mix of sweet and savory pastries, seasonal accompaniments
$16.00
Pork Belly Sandwich
sliced pork belly, nanban slaw, unagi, kewpie, home fries
$17.00
Hot Chicken Biscuit
pickles, house biscuit
$16.00
Bulgogi Lettuce Wraps
lettuce cups, cilantro, marinated veggies, sushi rice choice of: beef, pork belly, chicken or mushroom
$18.00
Home Fries $7.00
Sausage $8.00
Bacon $8.00
Egg $4.00
Fresh Fruit $8.00
Buttermilk Pancakes $10.00
Avocado Toast
house ricotta, lemon zest, everything bagel seasoning
$14.00
Parfait
granola, seasonal compote, honey
$11.00
Poutine
home fries, mozzarella curd, Nola gravy
$12.00
Southern Salad
croutons, creamy poblano dressing, cotija
$16.00
Biscuit And Gravy
sausage gravy, hot honey
$14.00
CU Specialty Coffee $5.00
Espresso $5.00
Cappuccino $6.00
Latte $7.00
Hot Tea $5.00
Fresh Orange Juice $6.00
Fresh Orange Juice Carafe $16.00
Mimosa $6.00
Cadillac Mimosa $7.00
Mimosa Carafe $17.00
Cadillac Mimosa Carafe $19.00
Mimosa Flight $17.00
Sangria $7.00
Sangria Carafe $33.00
Bloody Mary $11.00
Espresso Martini $18.00
CU Nashville Lunch | Served M-Th 11am-3pm
Southern Salad
croutons, creamy poblano dressing, cotija
$16.00
Bibb Salad
green apple, shaved manchego, balsamic vinaigrette, pickled shallot
$16.00
Soup Of The Day $16.00
Tori Karaage
Japanese fried chicken, lemon kewpie, togarashi
$19.00
Chef Jamie’s Lamb Burger
red onion marmalade, gorgonzola fondue, arugula, secret sauce, hand-cut fries
$21.00
Cheeseburger
American cheese, comeback sauce, onion relish, hand cut fries
$16.00
Pork Belly Sandwich
sliced pork belly, nanban slaw, unagi, kewpie, hand-cut fries
$17.00
4th Ave Breakfast
bacon, eggs, home fries, English muffin
$17.00
CU Poke Bowl
Ahi Tuna, sushi rice, spicy aioli
$33.00
Spicy Chicken Sandwich
house pickles, slaw. honey mustard, hand-cut fries
$17.00
Taco Rice
beef, salsa, avocado, cheddar, lettuce, furikake, egg
$22.00
Bulgogi Lettuce Wraps
lettuce cups, cilantro, marinated veggies, sushi rice choice of: beef, pork belly, chicken or mushroom
$18.00
Hand Cut Fries $8.00
Home Fries $8.00
Side Salad $10.00
Bacon $8.00
Marinated Vegetables $8.00

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Menu Photos

Photo Gallery

Order and Reservations

Reservations: opentable.com

Reviews

Robert Gray
Excellent quality food, especially delicious sauces. Great specials. Beautiful ambiance. Attractive large bar and several areas of elegant quiet seating. Stylish and interesting painting sayings and words as art on ceilings and some walls. Unique and very satisfying restaurant. Only knocks are that food is heavily salted and sign out front does not match name of restaurant. But it’s worth finding. All diners in our group loved it.

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Mike St. George
Awesome spot for a solid dinner option.

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Krystal
I legitimately had an amazing visit. The vibes are chill and the food is GREAT. For the price point it is such a great meal. Good portions and great clean bathrooms! Seriously check this place out in town! Special coffee is delicious it bring hazelnut straws for stirring n raw sugar

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Cindy Hague
My husband took me to “Church and Union” for Mother’s Day Brunch. When I walked in I was amazed how beautiful and unique it was. The ceiling was stunning with all the writing. The brunch food was excellent and was filled often. I can’t say enough about the place. I wanted to mention how extremely nice our server Erin was. Also Cory was so kind. He came over and saw my dessert plate, asked where the Cinnamon Roll was, said they were amazing that I had to have one. 5 stars for the restaurant, and to Erin & Cory too!

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Nikki Varnell
I kept joking that I wanted to lick every plate, but here’s the thing…I wasn’t joking! We were able to secure reservations, and based on the crowd, I would recommend reservations for every visit for dinner. The restaurant isn’t well-marked so we walked by it twice. We were promptly seated. The bar and restaurant are very attractively decorated. The ceiling is covered in quotes, which was cool. Our table had a good amount of room to maneuver, even though it was in a line of tables…I never felt cramped like in some restaurants where you can tell they want to maximize tabletops, and that breathing room added to the ambiance. Our server (Kyara) was extremely friendly and knowledgeable and guided us through every selection. She was very patient with questions and was extremely familiar with the items on the menu, which is one mark of a good restaurant and a good server. They serve complimentary still water, which was reliably and regularly refilled. We had two specialty cocktails – a Barbie themed drink and an Oppenheimer themed drink. Both were excellent. We also had the Evolution red wine, which was both flavorful and well-priced. We started with hot focaccia bread with an excellent dipping oil that has almonds and basil. Delicious! We had two first courses – the Nashville Hot Fried Green Tomatoes and some sort of French onion ravioli. See above comments about licking the plates! For our main courses, we enjoyed the Gnocchi and the Japanese Fried Chicken. Both were yummy, but the Gnocchi takes the prize. We passed on dessert, but the table next to us got the Tennessee dessert and it looked amazing. Our bill was brought to us tucked within the pages of a book (Civil Disobedience), which we thought was a fun touch. The restrooms were more ordinary than the rest of the restaurant decor (I always love a fun bathroom) but it was well cared for. I do not know the parking situation, as we walked (it was very conveniently located to the Ryman and other downtown venues). We highly recommend a visit to this restaurant!

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Kristy Reed
Great little spot. Apps were plentiful. We started with soft warm bread and a pesto vinegarett dip. Had the seafood tower. Filets, seafood, salads, French onion soup, drinks and desserts. Everything was delectable. Would highly recommend for a fun relaxing evening or a date!

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Dr. Lana
One of the best ribeyes we ever had. 30 Oz ribeye is awesome to split. Must order!!! Asparagus is phenomenal. The atmosphere in the restaurant is so inviting. Music is great on the background. If you look up you would see painted a book on the entire ceiling by one person. He did the job in 2 month. This is incredible!

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Tara Allen 51
Fun, eclectic restaurant with a varied menu for any palet. Ingredients are locally sourced, cocktails are great, wine list is substantial, and you can find nearby street parking or in one of the many garages.

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Hello Darling
Gluten free dreams come true here! Great service, incredible ambiance and vibe! Steak tartar was delicious, filet mignon was perfect and juicy sauce! Best gluten free dessert I have ever had in my life, went back the following day to get the dessert again, they just weren’t serving it at the time I went it! Will be making a trip back just to eat here✨

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Lowanda Hill
Where do I begin. The flavor profiles are so complex, I found myself trying to figure out what went into making every dish. They do offer a $51 Prix-fixe menu. Might I suggest you start off with the Nola Shrimp. Save some of the fresh bread served with the olive oil to dip in the leftover sauce from the Nola Shrimp. The Seared Scallops are perfectly seared served over a melody of veggies and grilled scallion sauce. The Anolini is a great bursting with flavor and the minced chicken sausage adds the perfect texture. Joseph was our excellent server and he knows the menu well. I am getting full just writing this review. I dare you to save room for dessert. Hot Chocolate Gateau is all I will say. Plenty of parking at Premier Parking 4th and Church entry, right beside the restaurant.

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